Author Archives: Nancy Hampton

Knee surgery scheduled

About 6 months ago, I told you I needed surgery here in Italy. Non-emergency surgery can sometimes be a long wait, as it was in my case. I got a call last week from the hospital…at long last…to schedule my knee replacement surgery. My first appointment was today, for pre-op tests.

Well, I’m back from my tests. It went well for the most part. Ospidale Silvestrini sits commandingly on top of a hill south of Perugia city. It is the University hospital, so a teaching hospital. The hospital is ENORMOUS. And a VERY busy place. We were to go to the Segretario Ortopedica. Luther looked it up and the instructions said to go to a parking lot called Menghini and find a specific door. The place has multiple buildings connected with enclosed walkways. Our building was A, third floor.

It was 7:50am and our appointment was for eight. We got there and saw a door with the correct sign and walked past a whole room of people waiting and down a hall to the Segretario’s office. Asking permission he invited us in. Suddenly, all the people in the waiting room seemed to swarm the room but he told them to wait. Seems he had no appointment for me. But I was lucky, and he was helpful. Once we told him we had a surgery date and he looked in that book and there I was, he moved to fix it. He called down for my blood work and we went down to building P.

It was a pretty long walk. There, room 17, our destination, had an open door. We asked to come in giving our name and they seemed to be expecting us. Again the waiting room was full. I was feeling we were jumping the line! There was a man and a woman there. He took my blood, she did pulse and BP. They gave me a form to fill out with my history and a number and we returned to the waiting room. I filled out the forms and my turn came and I went in to see a young anesthesiologist. He was nice and even tried a little English. He asked questions and answered mine. A little disturbing is that I may get an epidural only along with mega tranquilizers, so not a general. Man! I hope I don’t wake during the operation!

Next we went to radiology and got a number. Everywhere we went was busy but here was the busiest. They are just next to the Pronto Soccorso or emergency room. When I was called I went down and got a chest X-ray first and my knee second. The chest was because I told them I used to smoke when they asked if I had. And how much. But wow, I quit nearly 40 years ago. But still…X-ray. So all was finito and we headed home. It took about 2.5 hours. All in all, I’d say the hospital was as good as anything in the US. This is reassuring. Everyone was very nice, and patient with my Italian. I’m crossing my fingers the intervento will be as good. I am scheduled to go in two weeks for the intervento, or operation.
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My friend Angela here (I grew my corn at her place last summer) has a friend named Quintino. She calls him Quinto. I knew he brought wood to her house to split. He’d also leave it there. So I asked if he’d need a spot of work to bring me wood. Well he did, back in December and he would not take the money I offered! Un regalo, a gift he said. I said no, no carrying it all up here, and believe me, it’s heavy! So I asked Angela about how to pay him and she said block his way and make him take it. I got some more this week and this time I made him take it. He didn’t want to because I was a friend of Angela’s. Now I have way more wood than I need.🙂 oh well. Rocky has decided he LOVES fires. And Quinto even brought me olive wood. He said it was for carne…meat when I cook.

So last night I tried out the olive wood. Smooth bark and small in size, it pops like firecrackers are going off in the house. So far this has not fazed Rocky. I grilled one of the good steaks we get at Etrusco in Bosco, a town south of us. It turned out very good and I had a nice, warm kitchen.

Buon Natale a tutti!

I have been a very bad blogger! A quick catchup!

Way back in November we were invited to another Thanksgiving extravaganza hosted by our good friends Susan and Gary at Calagrana. Ely outdid herself preparing a 15 kilo turkey, or about 35 lbs. Twas excellent.
monster_turkey
We all brought side dishes and got totally stuffed. There were 14 of us.
thanksgiving1

We have a new American in town named Jennifer. She is here without a car which is challenging given our lack of convenient public transport. We decided to a girls day out with three of us taking a bus to Città di Castello. It was quite quick and comfortable and we learned something useful. We also visited an art museum while there and had lunch.

This is a winged pupi.
winged_puppi

One of the towers in Città di Castello.
towerCdC

But there is good news about the train that used to connect Perugia, Umbertide, Città di Castello and Sansepolcro. This train stopped running about two years ago because of track issues and lack of funding to fix them. A bus nominally is filling in. Well, UmbriaMobilità has gone belly up and the rail system was taken over by TrenItalia. This is good news. And sure enough crews are hard at work pulling up the old tracks, grading beds, laying new track and the concrete ties. Right now they are going north from Umbertide. In the past Umbertide was on a main line from Perugia to Arezzo. And now it looks as though we will be again!

Locomotive with flatcars full of new ties. Photo courtesy of Tom Gilmore.
train

Still working on our Permessi. Lots of new monkey wrenches in the works this year.

Last weekend I also made a US style turkey dinner with all the trimmings for our friend Vera and her family. The little girls were agog at an entire turkey cooked and on the table. This is not done in Italia. Turkey parts, yes, but entire birds, no. And this morning Luther took the carcass outside to the feral cats in the woods behind us and we watched from our apartment as the feast ensued.

More big news came out over the weekend. There seems to have been a coup and the entire town council resigned and the mayor quit. So we are leaderless until the spring when special elections will take place. Unfortunately we have heard this will impact public works projects and we are crossing our fingers they will finish the outside work on the Comune. The men are still working so that’s a good sign.

Umbertide has its share of people who have physical and mental disabilities. They are accepted as part of our town life and people watch out for them. One that we see often stops by the bakery every morning and they give him a roll. He happily munches on it as he walks back to the Piazza or Bar Mary. This morning Luther was returning from his jog and this fellow flagged him down as someone he recognized and reached in his pocket and pulled out a watch. Luther thought he was going to try to sell it to him but he motioned that he only wanted Luther to put it on his wrist for him. Luther came back and told me about it and said it just a funny thing that happens in small towns. He said, “no one ever asked me to put his watch on for him before”.

Batch of chocolate chip cookies as a gift for Irene at Bar Mary and Angelo at the Alementari. Two sweet people who work hard for a living and would do anything to help a person.
cookies

And finally, our Christmas cakes, or Panettone. We always disliked them in the US but these are worlds apart! Trust me. Buon Natale a tutti!
panetonne

Wine Run: La Maremma and Bolgheri – Part II

Another guest post from The Wine Guy.
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Day 2
maremmaLeaving our hotel on a gorgeous early fall morning, we head south on the A1/E80 following the old Roman road to Rome, crossing the flatlands around the provincial capital of Grosetto, and entering the rolling hill country of the Monti dell’Uccelina. From there we branch inland into the rugged wine region around the mountain town of Scansano.

The region around Scansano takes its name from a varietal of the Sangiovese called Morellino. One of the more romantic theories around the name is that it comes from “morello”, which literally means “brown”, the color of the region’s horses. More down to earth observers suspect it derives from the morello cherry, a dark red cherry known for its acidity and tartness. In any case, the local Sangovese has been granted the highly prized DOCG status since 2007 as Morellino di Scansano. A Morellino di Scansano must consist of at least 85% local Morellino, with up to 15% coming from a list of other permitted varietals maintained by the Tuscan wine authorities. This makes it essentially a local version of the wines of Chianti. Morellino can come in two subtypes, the Morellino di Scansano, which does not require any oak aging and is primarily a light, crisp everyday drinking wine, and the Morellino di Scansano Riserva, which must be held for two years after the harvest, with at least one of these years in oak, a much heavier wine with considerable aging potential.

outdoors

Our first goal in the region is Col di Bacche, just outside Montiano in the high hills around Montiano. This relatively new property of 13.5 hectares rises above the surrounding hills and offers a splendid view of the bright blue Mediterrenean in the distance. It was first planted in 1998 with the first release appearing in 2004. It has rapidly advanced, becoming one of the premiere wineries in the area. We are greeted by Cosimo Carnasciale, son of the founder. Before trying the wines, we talked a bit about the intense heat and drought and its probable effect on the vintage. Cosimo was very upbeat, explaining to us that the area around Scansano is considered the hottest part of Tuscany, and that the weather there had been hot, but not drastically so by local standards. He’s expecting lower yields, but the quality is high and there has been no signs of diseases, which seem to worry Tuscan winemakers considerably more than the weather.

We began with the Vermentino, which was an interesting contrast to the Narà which we had tried the day before. Here, the nose was decidely fruity and florid, with very pleasant acidity that did not overpower but promised a good pairing with fish, antipasti and milder salamis.

vermentinoWe followed this with the 2015 Morellino di Scansano, the lighter of the two Morellinos produced here. It’s a ruby red wine meant for relatively early drinking, although it has some aging potential with 40% seeing five months in old French oak while the majority undergoes clarification is stainless steel tanks. This yields a well-structured fruity wine with soft tannins and notes of vanilla and strawberries. It’s lovely now.

scansano

We next turned our attention to the Morellino di Scansano Riserva Rovente Riserva 2013. The flagship. This wine is made from a hand selection of the best grapes with a maceration 18 to 21 days to express the full potential of the harvest and aging in new French oak for 12 months. “Rovente” is Italian for “fiery” or “passionate”, and the wine expresses these sentiments well, with a warm, round nose, mouth-filling, spicy body and a full finish. This wine is built to go the distance, and should reward 10 years or so of aging. It is considered one of the best Morellino di Scansano by many of Italy’s leading wine journals.

sreserva

Factoid: Cosimo remarked that in the future, the wine will be labelled solely Morellino di Scansano Riserva, dropping the word “rovente”, which can also mean “sizzling” or “scorching”. He says the winery has decided this is a bit over the top now that the vineyard has found its place among the top producers.

cosimo

As his final offering, Cosimo brought out his pièce de résistance, the 2014 Poggio alle Viole (Hill of Violets), his version of a Brunello di Montalcino. It is 100% hand selected Sangiovese, as is Brunello from what he considers his best parcel and sees 15 months of aging in small oak barrels. (Brunello actually requires 36 months) Oddly enough, he is not allowed to put the DOCG of Morellino di Scansano on the label: although the DOCG requirements mandate that the wine should be mostly (85%) Sangiovese, it cannot be 100% Sangiovese. It’s an Italian thing–Go figure.

poggio_viole

In any case, the wine is lovely, but a bit young. Dark ruby red with a gingery nose with some peppery hints. Lot’s of body in the mouth and a deep finish. The tannins, not overpowering, but clearly present, hint at a wine that could improve for many years. Cosimo thinks it could go 20 years. This is clearly the masterpiece of the house and Nancy, who usually trusts that I will buy everything in the house, took no chances on this one, insisting we had to have some. This is high praise indeed.

Leaving Col di Bacche heading south, we pass lovely hill town of Manciano in Toscana with its magnificent walls and medieval Fattoria della Campiglio, its stronghold. It’s a lovely day and we’d love to visit, but we want to get to Scansano for lunch and it looks like a bit of a drive. And so it is. The SS323 linking Scansano and Manciano winds it way up 500 meters through brush and pine forests with wonderful views towards the coast and into the mountainous region separating the Maremma from central Tuscany. The top is down and the weather is perfect. A lovely drive.

Wine Run: La Maremma and Bolgheri – Part I

Another guest post from The Wine Guy.
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Day 1
maremmaOn this trip, we’re going to visit the southwest of Tuscany along the Mediterranean coast. Home to surprisingly good, and very reasonably priced, wines you might want to try to find. While we’re in the neighborhood, we’ll also look into what is probably the most prestigious (and correspondingly expensive) district in Tuscany, which you probably haven’t heard much about as the wines are usually locked away from prying little fingers. More on that later.

Let’s start with our primary goal, the Maremma. We’re in the Porsche, so if I’m driving alone it’s probably about two-plus hours. However, Nancy’s along, so let’s call that two and a half. We drive west into the rolling hills of Tuscany as far as Sienna then swing south on the SS223 towards the principal city of the Maremma, Grosetto. We pass through some rugged, rocky hills that seem to form a natural barrier between this area and Chianti and finally emerge into the green rolling hills of our first target, the wine district of Montecucco clustered around the picturesque hill town of Cinigiano. Our goal is the winery of Leonardo Salustri in the village of Poggi del Sasso, about five mile from Ciniziano.

view

Although Poggi del Sasso is quite small, we had an interesting time finding the place due to the peculiarities of Italian signage, where signs facing the driver and pointing to the left can mean (1) go straight ahead down the road in front of you, (2) turn left here, or, (3) we’re just across the street. After a round trip through the village and several expeditions on foot, we stumbled into the business office at the back of the cantina, where we were cordially greeted at last.

nara_property

The Salustri family has been making wine in this area since the turn of the twentieth century, making it one of the oldest wineries in the Maremma. Their 50 acre property is located on the outskirts of the Amiata, a series of lava domes surrounding the 5,000 foot high Monte Amiata. The property is certified biologic, meaning that no pesticides or other artificial substances are used in production. He limits his production to the three grapes typical to the Montecucco region, Sangiovese, Vermentino and Ciliegiolo.

nara_wineguy

Our first sampling here was the Vermentino, which is the primary white grape of the western Italian coast and Sardenia. Our host explained to us that his vines were unusual in that Vermentino on his property, while excellent in all other dimensions, lacked nose. He is very jealous of the quality of his grapes–he works closely with the Eneological Institute of Pisa and his grapes are registered as specific types of Sangiovese and Vermentino there–and not about to replace anything on his property. Thus, he very reluctantly brings in grapes from another property to round out the wine. Our Vermentino, the 2015 Narà, certainly was not lacking in this department, having a well-defined mineral nose, not at all floral, but very promising. On the tongue, the wine was mildly acidic and medium bodied with a hint of berry and interesting pear notes in the back of the palate. It had a nice dry finish. Impressive.

nara_vermentino

Our second sampling was the 2015 Marleo Montecucco, a blend of 90% Sangiovese and 10% Ciliegiolo, a local varietal known for its large, red grapes (ciliegio is italian for cherry) used primarily for blending, which lends color and fruity notes. The wine is fermented with the skins for about 15 days, matured in steel vats and finishes with six months in the bottle, giving it a light, “drink me now” air, but with sufficient body to stand up to salami, aged cheeses and other heavier flavors. It goes for about 12€ here, so the price should be right if you can find it. If your palate inclines to the lighter red wines, this one’s for you.

marleo

Our final tasting was of the Santa Marta Montecucco. This is 100% hand selected sangiovese with 20 days of fermentation and maceration. To achieve what the winemaker considers the proper balance, half the wine spends 24 months in large (700 gallon) oak barrels while the remainder is kept in steel. According to our host, this lends the wine a taste of oak “from afar” sufficient to bring out the flavors. I agree completely. This is a very large wine, for me comparable to some Brunello di Montalcinos. The oak is there, but moderate, balancing out the fruitier notes and resulting in a dense structure. A lively nose, with strong tastes of black cherries and sage in good tannins. A great finish that sticks with you. This one will go a while.

salustri

Now the good news and the bad news: Salustri is known for two award-winning single vineyard bottlings, Grotte Rosse and Santa Maria, which in the 2013 (latest) bottling drew rave reviews. Sadly, both are sold out. That’s the bad news. Now the good news: There were a couple of unsold magnums in the house and I got some. I’m sure that we could deal with a magnum, although it might be unpleasant later, but I’m keeping this for truly wine loving visitors. You get here first and you get to drink it. Something to consider.

wine_tasting

Leaving Poggi del Sasso we make our way towards Cingiano, the center of the Montecucco wine area, for lunch. Cingiano is a small hill town whose various districts sit upon ever smaller hills with even narrower streets. Quite exciting in the Porsche. We spot our restaurant, which sits on a small square, and note with horror that there’s no place to park. Nancy isn’t about to let me go back around these narrow streets, so things look iffy. Luckily, we see a sign which leads us to a miniscule parking lot with just enough room left for us. I’ll leave the details of the restaurant to Nancy in her blog, other than to say that it had a huge slice of old-guys-eating-enormous-plates-of-pasta local color, but I will tell you about the wine. It was Riserva Rigomoro 2013 from Tenuta di Montecucco. It’s a big one, with a fruity nose shot through with a bright note of cherries. Sapid, with moderate tannins that would reward some aging and a satisfying finish. It would really go nice with some strong cheddar cheese. Tenuta di Montecucco is also an Agriturismo, so if you’ve a yen to watch grapes grow in beautiful surroundings, you might want to put it on your list.

rigomoro

Properly fed, we point the Porsche south south west towards Grosseto and then north west into the rolling hills around Massa Marittima. Here, we find ourselves in one of the latest Italian DOCs, Maremma Toscana, created in 2010. Unlike many of the other DOCGs and DOCs, where specific grapes and blends are prescribed, this one, for the most part, satisfies itself with identifying the locality. The allowed grapes and blends reflect the topsy turvy nature of the zone, requiring a minimum of 40% Sangiovese while admitting any combination of red varieties permitted somewhere in Tuscany such as Cabernet Sauvignon, Alicante (Granache), Merlot, Petit Verdot and a vast number of native varietals. The white must be based on 40% Vermentino or Trebbiano, but after that it’s Katy bar the door, with Chardonnay, Sauvignon Blanc, Viognier and others permitted somewhere in Tuscany.

As the sun sets, we approach our hotel for a well earned rest. I’ll refer you again to Nancy’s blog wherein our further adventures there.

Another Sunday, another Sagra…

sedano_neroThis past Sunday we decided to visit Trevi, a hill town between Foligno and Spoleto. I had passed this pretty town perched way up on its hill many times but had never stopped. The occasion was their annual Sedano Nero festival. This means black celery. It is grown only between Borgo di Trevi and the Clitunno river on a small strip of land. It is not black but dark green and does not go through any processing, like whitening. It is planted and grown by strict traditions. The seeds are planted during a waning moon on the day before Easter. It has to be carefully supported as it grows. Most of the work is done by hand. It is one of the six Umbrian Slow Food specialties.

Trevi from above.
trevi

Trevi is also known as the Capital of Oil
olives

This is the very beginning of the olive harvest. I bought some of the new olive oil. See how cloudy it is. And incredibly green. It is unfiltered.
oil

The sedano nero was stacked like firewood everywhere!
sedano

It is a beautiful green. They say it is stringless. Not sure I’m buying that. So I bought some to bring home. I am here to say, it does have strings but less that normal celery has.
sedano2

Also on offer were lots of specialties. We tried lots of cured meats. Many specialties were, of course, celery based. For instance, celery jam and celery cream.

This stand had many types of cured meats and sausage.
cured_meats

A discerning nun.
discerning_nun

It was a very warm day so I felt for this man who was cooking up the sausages.
fire_walk_with_me

We decided to have lunch in Taverna del Sette. We sat in a pretty courtyard at the end of the short street. The sky was mesmerizingly blue.
sky

Luther went for the celery soup.
soup

And he tried the stuffed celery. It sure looks good.
stuffed_celery

I tried the cinghale ragu. Wild boar.
cinghale_ragu

After lunch we decided to make a short stop in Bevagna since our friend Jennifer had not ever been there. It was Sunday and there was a small flea market going on. But for me, the best thing was coming upon a group of men just finishing up lunch outside a restaurant. They performed an impromptu a capello melody. It was hauntingly beautiful, the voices blended seamlessly. I wished I had a way to record them.
acapella

Scenes in Bevagna. Such a beautiful town.
bevagna2 bevagna1

The old guys. Every town has its own cadre of old men. They sit together companionably on benches, or they gather to play Briscola, the national Italian card game.
old_men

The Sedano Nero festival was one of the better ones I’ve visited. Not too crowded but plenty lively. And Trevi is a beautiful town that few tourists visit. Too bad, their loss. It was a lovely outing made super by the dazzling day.

Unmistakably Autumn

Well, it’s official. It is suddenly Fall. Temperatures still rise to low 70s in the afternoon but as soon as the sun sets it is decidedly chilly. This is the time of year I have a hard time deciding what to wear. Inside the house is colder than outside so I tend to overdress. This is not a problem for Italians who dress to the calendar, not the temperature. So already they are wearing puffy winter coats and scarves. And I’m in a T-shirt.

And it is time to wrap up the corn saga. As you may recall, I planted corn in containers on my terrazzo and also in a friends garden. We had the hottest summer on record and consequently only a little of the corn plumped up and was edible. I believe I harvested 11 ears. And they were wonderful. The container corn was not a success at all. It tassled and had small ears that never matured. So here is our final goodbye to the 2017 corn project. Next year!

corn

And the foods in our markets are changing rapidly. Gone are the tomatoes…sniff. And the melons. But we still have mounds of just ripe peppers to include the picante types. And we still have zucchini. The sweet, tiny ripe grapes from the fields nearby have just come in. And the pumpkins and winter squash have arrived as well.

Recently I did an interview with a writer for International Living. She’s writing an article about retiring and the differences in prices people can expect between Umbria and the US. I was happy to oblige. One misconception is that we have to pay more to eat local and in season here. I remember visiting the farmers markets in Virginia and paying top dollar for the products. Not so here. If you buy seasonally, when the vegetables and fruits are at their peak and bountiful, you pay the least because there IS such bounty. And I am definitely a person who cooks and cares to eat good tasting food which is in season. I spend around 8€ ($9) for a big grocery bag of fresh produce.

Winter squash is so seasonal.
winter_squash1

Almost too pretty to eat. Looks like sculpture!
winter_squash

The citrus has arrived. It will get better as we go through the winter.
citrus2

citrus1

Last of the Borlotti beans and eggplant. The eggplant is scrawny.
fall_veg

And the pears are plentiful and luscious.
pears

The Wednesday market is very different than the Saturday one. The Wednesday market is mostly the big vendors who go from market to market in the different towns each day (for instance Città di Castello is Thursday, Gubbio is Tuesday). Their produce is not necessarily local. I believe they DO buy local when they have the chance but most of the food comes from the south of Italy and Sicily. Still local to this country but… And you can get things from them earlier than when they are coming into season here. You can also get tomatoes all year, from Sicily, but I don’t care for them. There are one or two locals who come to both Wednesday and Saturday markets. Now, the Saturday market is only very local products from nearby farms. Thus you really do eat only what is in in season nearby. Winter can be pretty sparse in this one.

Greens are what is growing around here.
rapette

And cauliflower…
cauliflower

And Cabbage…
cabbage

And I thought I would plant some fall things this year. I got a few lettuce plants and four petunias. I think the petunias may last the winter. And we shall see how the lettuce does.
flowers_lettuce

petunia

lettuce

i primi d’Italia – festival in Foligno

It was Sunday and we had plans to visit a fest devoted solely to first plates, or antipasti – appetizers in English.  It is the only festival of its kind in Italy. The weather was not so good. Spitting rain. But not too bad and we had been wanting to go to this since we came. So, not letting the weather stop us, we set off to Foligno. This town lies 25 miles south of Perugia and north of Spoleto. As we looked around I thought to myself maybe it should have been on my list when we thought about Umbria. It is flat, has a nice big Centro Storico, and is on the main train line from Rome to Ancona on the Adriatic. Very walkable.

Main Piazza with Duomo.
fest2

Foligno is host to two big jousting tournaments held in June, called 1st challenge, and September, (called counter-challenge) . The contest is called Giostra della Quintana and is named after the Roman 5th road where the soldiers were trained in jousting. Believe it or not they have had this festival since 1448 (!) It has been held uninterrupted since then. The contest is between the ten “neighborhoods” of the city. Each neighborhood is represented by a Knight. They gallop on horseback trying to catch three rings, each smaller than the previous one. I must go see it sometime.

Note the flags on either side of the street. These are two of the Neighborhoods.
fest1

Another Neighborhood with pink flags.
flags

Anyway, back to the Primi Piatti. The fest is four days long.  Their were 14 booths all over town, each specializing in an area of Italy, or a type of food, like pasta. Some were kind of like restaurants where you paid 3 to 8 Euro for tastes. We walked all over town. In the main Piazza they had cooking demonstrations. There were random bands and lots of music. We visited the Sicily tent. It was very crowded we could barely make any progress. Then went to the Jewish food one. It was really just a restaurant with tastes and we didn’t want to do that. Next we went to the Pasta piazza with people selling all shapes and kinds of pasta. Then we visited the Street Food one which had Hamburgers, hot dogs, fried Olives, mozzarella balls and beer. Lots of beer. Finally we visited the area dedicated to local Umbrian foods. Cheeses, wines, olive oils, honey, confitures. It was a fun time. Next time we’ll go earlier and have lunch.

Marching band.band

People enjoying the food.
crowds

The Booths

First booth was billed as Sicilian. A lot of the things in there were not from Sicily. This first cheese is a lovely oozing Gorgonzola which I had a taste of.
oozing_gorgonzola

This is Mortadella, from Emilia-Romagna.
mortadella

Big booth of alllll sweets!
sweets

Next up were what they were billing as “Street Foods”.
streetfood2

streetfood1

This one was too funny not to take a picture of!
beer_pump

And all the beers on tap in this pub, called Beer on the Road, were American micro-brews.
american_beer

Next up was the Pasta Booth. This packet seemed to have many different shapes all together. I’d never seen that before.pasta

And I couldn’t resist these beautiful pomegranates. They grow everywhere here.
pomegranits

Last booth we visited was dedicated to Umbrian specialties, like these cheeses…
local4

Famous onions of Cannara!
local3

Local Montefalco Sagrantino.
local2

Norcia meats and sausages. This is from the area hard hit by the earthquakes last year. Norcia was heavily damaged.
local1

And finally I started fixating on the very inappropriate, in my opinion, shoes some women wear who will be walking uneven streets for hours.
shoes1

shoes2

shoes3

Here is my idea of appropriate footwear! Not…these guys clacked along loudly with wooden sandals.
sandal_guys

Hope you enjoyed the Festa pictures!

Maremma – Wine journey

We went for a quick two day getaway to the Maremma which lies on the southwest Mediterranean coastal region of Tuscany. It is a beautiful area. Our agriturismo (Tenuta del Fontino) where we stayed, was made up of thousands of acres. Horses, an entire lake and a person could jog and never leave the property. The house is the main manor and they refurbished an old barn into rooms where our room was situated.

Enormous rosemary bushes!
rosemary

Pretty grounds of the hotel.
hotel

That’s the normal part. Now for the weird part. We went to dinner the first night at 7:30 in the hotel dining room. It was on the upper floor of the manor. When we were seated they ask me “Was möchten sie zu trinken?” Huh? Was I transported to die Heimat? Deutschland? Germany? Turns out this hotel caters to, and is full of Germans. We had noticed everything was in Italian and German but it hadn’t occurred to us this could be the reason. The whole room was full of Germans! And German was the default language.

So, we settled in at a table set for three which they said was ours. After we were there a bit a single woman came in – and she was Italian – who joined us. We proceeded with the five course meal. Now I should say, when I read TripAdvisor the people raved about the food. One of the reasons I went here. So, first we saw the hoards of Germans falling on the salad bar…What? salad bar? Where am I? We’ve lived in Germany and I saw it was a typical German style salad except for the cannelloni beans. These would figure often into the rest of the meal. Tuscans are known as “the bean eaters”. Next course was a large piece of toasted bread with cannelloni beans. They had a bit of rosemary in them but overall a very bland dish. Next we had a pasta which was shaped like very short macaroni. Served in a broth that I swear was cannelloni purée with….potatoes!!! Ugh. Again, super bland. Finally we got a very thin slice of roast beef in a bit of gravy. It was obviously a cut meant for long roasting and it had been. It was tender to the point of falling apart. Five boiled potatoes (more potatoes!) accompanied it. The roast was strongly reminiscent of Sauerbraten, a German dish. We opted out of the chocolate mousse, also typically German. It was maybe the worst meal I’ve ever had in Tuscany, which is known for good food.

Our single woman table mate told us she was on a two day getaway from her husband and family and their business. They own a restaurant and hotel in the Livorno area. I thought that was cute. She was very out front that she needed some ME time. So, seeing as she was a cook we asked her about the food and she assured us it was an authentic Tuscan meal. I am still in a state of shock. As an addendum, after we got home I described the dinner to my Italian teacher and she, too, said it was pretty typical Tuscan food. Funny, I’ve been there a lot of times but never disliked the food before. Maybe, since I’ve always eaten in decent restaurants I would not get typical food Tuscans eat at home which was probably what the set, five course meal was more like.

So the objective to our trip was to visit some wineries and purchase some wine. The Wine Guy is in his element doing this. There are five main wine regions in the Maremma and we visited our first one on the way to our hotel. I won’t go into describing our winery visits because I know you will read about it in an upcoming blog.

Wine tasting.
wine_tasting

Beautiful vineyards.
beautiful_vineyards

We found our lunch which was quite good. Ristorante Rintocco. They brought out two beautiful fish to show us and a big plate of porcini mushrooms, which are in season now. We split an antipasto which consisted of a bowl of Tuscan soup, a plate of marinated zucchini and a bruschetta with fresh tomato. I had the home made tagliatelle with the porcini.

ristorante_rintocco

Porcini, (means little pigs in Italian) are the same mushroom called cèpe (in French), and in Germany, Steinpilz (the “stone mushroom”). They are gathered wild in the woods and people make some extra money selling them to vendors and restaurants.porcini

House made pasta with porcini mushrooms
firstlunch2

Luther’s fish. We were near the coast so there was a lot of seafood and very fresh.
firstlunch

The one whole day there we went south of Grosetto, the capital of the area. We visited a small winery with a very nice guy letting us taste all his wines. The business was the father, mother and this son. Fun visit.

Off in search of lunch in a small town. Beautiful vista!countryside

Town where the restaurant was…alas, it was closed.
small_town

So we drove to the next town called Scansano which was way up on top of a mountain and fairly big. We drove through and found a parking lot and started walking up the hill. We happened upon this restaurant which turned out to be a lucky choice – Osteria Fiaschetteria Rurale.  It was a real dump as Luther said. But the couple running it seemed to care about the food and its presentation. For instance, we had an excellent cheese plate with five or six types of goat and sheep. One goat was super strong and I loved it. We each had pici pasta which is a traditionally Tuscan shape like thick spaghetti. Nice and dense and chewy.

fiaschetteria

My Pici cacio e pepe…yum!
second_lunch

Luther’s pici in cinghale ragu.
cinghale_ragu

Afterward, we decided to purchase another cheese plate to take with us for our evening picnic. It worked out well. We had bought some wine which we enjoyed with the small plate which was of mostly meat. I think the lady misunderstood what we wanted. I thought we’d get another cheese plate but turned out to be meats. Many very fatty. Luther liked them so I didn’t eat much. It was a nice light meal with not too much wine.

The next morning we headed home. We stopped in one more winery which didn’t let us taste but Luther bought six bottles. He was lamenting the fact that there was still space in the car for more!

The weather was beautiful. We put the top down and drove through the Tuscan mountainous center. We passed near San Gimignano. When 1 o’clock came around we began looking for a place for lunch. And we found a cute little place called Ristorante Tre Archi.

3rdlunch

First the proprietor brought a little cart with six olive oils to try with the bread. Yum!
tuscan_oils

Then I had Tuscan onion and potato soup. Toasted bread to put in it. Very like French onion. And tagliatelle house made, with fungi porcini again. Since these big mushrooms are very much in season I took advantage. Luther had Ribolitta, or Tuscan bread soup, and lamb chops. Over cooked. The man, I assume the owner there, was super nice.
3rdlunch_pasta

We arrived home about five pm. A productive and fun trip.