Category Archives: Travel

Lake Como

For the last week we’ve had a visit from my cousin, Meg and her husband, Rodney from Virginia. They were finishing up a trip to Switzerland with another couple and ended up in Lugano so we arranged to take the train to Lake Como to meet them. It had been YEARS since I’d been to Como and I was looking forward to it.  We had to take three trains to get there. A local from our station, a Freccarossa (fast) from Florence to Milan, and another local to Como. We arrived about 3PM and Meg and Rodney were already there.

I had made reservations a few months ago at Villa Flori which is between the city of Como and Cernobbio, right on the lake. It was a priority that we be on the lake. The hotel was one of the best we’ve stayed in. Very accommodating and pretty convenient. We could walk to the Cernobbio dock to catch the boats etc.

We had a lovely dinner the first night in the hotel restaurant Raimondi. I could look down from our balcony and see the restaurant tables all set for dinner.

We were accompanied by Pan.

My pasta was perfect and summery.

The following morning, after a sumptuous breakfast we walked to the dock to catch the boat to Bellagio. There are lots of boats and this one was the slow boat which stopped at just about every town along the way. But that was OK since we got to see alot of the scenery. We also enjoyed a spritz. Since we were one of the first to board we got a nice table for 4 at a window. I took a few pictures.

Pretty gazebo

Mountainside flowers and palms 

A friendly seagull.

An amazing palazzo with its gardens

Hotel along the way

Approaching Bellagio. Spectacular mountains

We arrived in Bellagio with the crowds. It was packed with people. Nothing like I remembered from our last trip. We did some shopping and then we found a little place for lunch. It was nice, basic Italian food. Rodney finally got his spaghetti with meat sauce (ragu).

Pretty street. The town is on a steep hill and has the dock area and promenade and then the streets go up steeply to another parallel street above.

We opted to upgrade to the hydrofoil on the way back. It was amazing! the entire boat rises up on legs and flies above the water! We got back in half the time. I borrowed the below photo.

The following day we decided to visit Como after an aborted attempt to visit some gardens. Como was blessedly calm and uncrowded after Bellagio.

This was one of the oldest streets.

The cathedral was beautiful.

We had a nice lunch at a place recommended to Meg. It was great. No menu and the lady just recited the food.

View from our hotel balcony.

The next morning we were off on the trains south to Umbria to complete a nice visit with family. Come back soon Meg and Rodney!

Abruzzo – Trip report

Another short trip report. Birthday celebrations.
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A three night road trip down the Adriatic coast and then across the Gran Sasso d’Italia mountains of Abruzzo. Abruzzo is one of those provinces that doesn’t get enough good press. But it is increasingly on the radar for tourists and for people looking to move to Italy. Abruzzo is known as “the greenest region in Europe” as almost half of its territory, the largest in Europe, is set aside as national parks and protected nature reserves: there are three national parks, one regional park, and 38 protected nature reserves. And it has a coastal area to the east with beaches on the Adriatic sea. When one travels the coast one will notice the lack of very old buildings. WWII took a heavy toll with many cities along the coast reduced to rubble. Towns were rebuilt in haste and thus have less appeal than, say, the towns on the west coast.

Anyway, our trip was more culinary than anything else…which I’m sure is no surprise to any of my blog readers. Our first stop was in a town called Guardiagrele. To a restaurant called Villa Maiella, named after the large mountain behind the town. We had reserved for lunch but need not have as we were the only people there. We opted for the Menu of the Abbruzzo territory. It was very, very good.

A benvenuto from the chef.

Medley of pork from the famous black pigs of Abruzzo.

Soup. Farro with truffles.

Pallotta cac’e ove. Has cheese and eggs inside. Wonderful rich tomato reduction.

Chittara, a type of pasta that means guitar with ragu.

Main course of pork. Very tender.

First dessert. Peach ice cream with chocolate morsels.

Dessert. Semifreddo.

After that wonderful lunch we waddled to our hotel which was not far away. It was Castello di Semivicoli in Casacanditella. Beautiful old palace. Rooms all different. Ours was enormous. They have no restaurant but we were not hungry anyway and had some wine from their vineyard before turning in.

The next morning we headed to the coast, about 45 minutes away to visit Ortona. A medium sized city which was on a bluff above the ocean. We visited the fortress and walked it’s streets.



The Canadians fought in Ortona in WWII finally seizing the city in December 1943. There is a Canadian war cemetery there. This statue of a solder with his fallen comrade was poignant.

Next we drove down the coast. Just south of Ortona begins what is called the Costa Dei Trabocchi. A trabocco is a massive construction built from wood, which consists of a platform anchored to the rock by large logs of pine, jutting out into the sea, from where two (or more) long arms called antennae stretch out suspended some feet above the water and supporting a huge, narrow-meshed, net (called trabocchetto). Eventually their usefulness waned as more modern methods were adopted. These platforms were all but abandoned until the Slow Food movement encouraged owners to transform them into restaurants.

We chose Pesce Palombo as our Trabocco for lunch. It was an experience. First big issue was finding the place. Nearly impossible. But we did and walked across the narrow bridge to the platform. We were fed til we popped. Of course it was all seafood and super fresh. We saw fishermen traversing the bridge with buckets. I am guessing they bring their catch for the Trabocco owners to buy. The below are just a couple of pictures of the place, menu and  food.





The next morning we rose and got on the road to our next destination. Reale and Casadonna in a town called Castel di Sangro. One of nine Michelin 3 star restaurants in Italy. It is very remote but beautiful. Decorated in wood, steel and cement. Austere. White. And the dinner was…how to describe it? The dishes are simple but at the same time they are celebrations of taste. The dishes often were multiple dishes of food or multiple foods on one plate and you are instructed on what order to eat them or whether they should be eaten together. Obviously the chef spends much time experimenting and cares how his creations are eaten. I can’t really describe the experience. We had the small menu and were glad we did as it was quite a lot. I don’t know if I’d go back but it was worth it for once. (I took no pictures…)

We headed back to Umbertide the next morning after an amazing breakfast.

View from our room.

The bar, breakfast area and salon.

Breakfast brioche.

Trip Report – Scotland

Another Trip Report – long with lots of pictures – so skip if you are not interested!
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Four people. Me, Luther, my sister Cindy and her husband Bill met in the middle. C&B flew from Virginia to Edinburgh and we from Bologna for a rousing road trip around Scotland and it’s isles.

We arrived in Edinburgh airport at 12:15 and met up with C&B with no problem. We headed out to rent our car and off we went to the north, crossing the Firth of Forth. Great suspension bridge. We got off the highway in Dunfermline just because it was near and on the way. We were famished. We had a nice lunch in the guildhall and linen exchange. A historic hotel with a restaurant.

We headed north and arrived in Carrbridge which is in Speyside with no events. We passed some beautiful scenery along the way. Very stark.

We checked into our rooms in the Dalrachney Lodge. Nice little place with a gentle speaking innkeeper. Our rooms were nice with plenty of room and ours had an amazing bathtub with shower stall. Reminded me of a Victorian torture device!

We had reserved for dinner so we met up for wine in the parlor and to choose our food. The food was ok. Not great but passable.

Saturday June 16
Still gray out the next morning but we took a picture of the stone bridge for which Carrbridge is named.

Then we headed north and to do a scotch tasting at Benromach Distillery. Along the way we drove through vast moors, barren and wild.


They were funny asking who the driver was and we had to limit our tasting somewhat. Legal limit is .03. We also bought a drivers pack which allowed you to save what you couldn’t or shouldn’t drink. Handy! The scenery on the way was stunning. We went to Aviemore and had lunch at the Bridge Inn. On the Spey river. It was great with excellent pub food. A gastro pub.

The bridge the pub is named for.

After lunch we went to another distillery, Tomatin and tasted more scotch.

We again ate in the hotel. Luther was able to smoke a cigar outside and we finished all the bits of scotch from the tastings.

Sunday June 17
We decided to go to the coast this day and on the way visit a distillery. We went to Dufftown and on to Glenlivet Distillery. Good tasting. Bought some to bring home. And for Vera.

Glenlivit

Afterwards we headed to a coastal road which went through some beautiful scenery. The towns were full of pretty, what looked like, holiday homes. No tacky shops. In fact no shops at all! We stopped in a town called Findochty. We walked into the harbor and by chance found the only place at all doing any sort of business, the Admiral Inn. We decided to try it for lunch. It was goodish. We had Ale, or beer and some tried the neeps and we had chicken with hagis which we liked, surprisingly.

Laundry day – taking advantage of a seldom seen dry and sunny day!

Hagis.


We headed back looking for another distillery and finally stopped at Glen Grant. It was weird. They would only serve you whisky as part of an activity. You could take the tour of the distillery or tour the gardens. We opted for the gardens. The day was quite nice and the gardens were pretty.

We were mildly disappointed that we got a blend that was of indeterminate age but probably only 5 years and the other was 10 years. They were pretty good even that young. We headed home and had a picnic in our room for dinner and sat outside. It had been a nice visit in Speyside Scotland.

Monday June 18
We woke and had an 8 am breakfast. We said goodbye to our innkeeper, his wife and Archibald the spaniel. We all loved Archie. And he loved us. He stationed himself at the bottom of the steps for a tummy rub from anyone descending.

We drove north through Inverness and on up beside the North Sea.

We arrived in Thurso and did a little shopping for lunch on the ferry. We loaded our car on the ship and had our picnic sans vino as alcohol was prohibited.

We headed for Westrow Lodge after we debarked. It is a modern house with stunning views of the sea. And a wicked wind had come up gusting to over 50 mph. The house has just the two rooms upstairs and is a B&B. Our innkeeper is Kathy from Michigan(!). She’s lived there 25 years.

Our neighbors the cattle…

Cindy scaring away our neighbors…

We went to find a beer, badly wanted, in Stromness. We found the Ferry Inn just across from the ferry pier. Afterward we went to the small supermarket Coop. We bought ham, smoked salmon, roast sliced chicken breast, Camembert cheese wine and bread for our dinner tomorrow. Then we headed back for showers. Dinner that night was a place I’d found on the web called Foveran Restaurant with Rooms. Excellent place! Very pretty with walls painted shades of ivory and ecru. Minimally decorated letting the stunning views of the Scapa Flow outside the windows be the artwork. View 9:30PM from window.

We are just two days from the Solstice, the longest day of the year. And, since we are so far north the sun sets at about 11:30pm and rises at 3am. Between it is not really dark, more like dusk.

Tuesday June 19.
The winds roared all night, shaking the house. We arose and had breakfast, included in the rate, of your choice of bacon, egg, sausage tomato and mushrooms. Good enough. Then we were off to Scapa Brae, a prehistoric village that had been buried in the sand for thousands of years and was washed free in 1850. It dates to 4,500 years ago. The village was all made of stone with grass covered roofs. The inside of each house had a square hearth in a square depression bordered by flat, straight, thin stones. On the sides of the room were beds constructed much the same way which would have been filled with straw and animal furs. They even had a “dresser” on which to display their treasures proudly. And nooks for clothing and storage. The village was inhabited for 600 years and abandoned – reason unknown. But this is situated in a pristine location on a turquoise bay. The strong winds we endured whipped up amazing white plumes of surf.

Hearth is the square in the foreground.

Next we went to Stromness, the second largest town. It is a fishing town and ferries come in and out regularly. They have one shopping street which we explored. I bought some yarn from the famous Ronaldsay sheep of Orkney. I chose natural colors, undyed. We went back to the Ferry Inn. Nice lunch. I chose the lobster salad, consisting of half a lobster, served cold, nice composed salad and new potatoes. Perfect.

Next we went to the Ring of Brodgar. Standing stones. It’s age is uncertain but probably dates from 4,500 years ago. Older than Stonehenge! 35 of the original 60 stones are still there. We couldn’t walk among them like we had done on our last visit. They do have free guided tours where you can go inside. It is hard to convey the scale in photos.

We drove a short way down the road to the Stones of Stenness. We were pleased to see we could walk amongst them. They are awesome in their size. The Stones of Stenness today consist of four upright stones up to 6m in height in a circle that originally held 12 stones. The focus of the interior was a large hearth. The stones were encircled by a large ditch and bank, no longer there. The stone circle may be the oldest in Britain dating to over 5,000 years ago. They are thought to have been a major center or worship. There are also six burial mounds in the vicinity and the two rings (Brodgar and Stenness) are thought to have been once connected.

I left that one person below in this one so you can see the scale of these stones.

Me buffeted by the winds.

All of these places we visited are on vast plains or seashore so there is nothing to break the wind. The gusts made it hard to walk or even stand still to take pictures.

That evening we had a picnic in our room. Which was fun.

Wednesday June 20
We woke to sun, clouds, less wind and patchy rain. After another breakfast we headed toward Kirkwall, the largest town. But we saved it for later and passed through on the way to the Italian Chapel. This Chapel was built by Italian POWs during WWII. 200 were based at Camp 60 on Lamb Holm, brought to build the Churchill barriers between the islands. In 1943 Camp 60’s new commandant, and Father Gioacchino Giacobazzi, the camp’s Catholic priest, agreed that a place of worship was required.

The chapel was constructed from limited materials by the prisoners. Two Quonset huts were joined end-to-end. The corrugated interior was then covered with plasterboard and the altar and altar rail were constructed from left over concrete . Most of the interior decoration was done by Domenico Chiocchetti, a prisoner from Moena. He painted the sanctuary end of the chapel and fellow-prisoners decorated the entire interior. They created a facade out of concrete, concealing the shape of the hut and making the building look like a church. The light holders were made out of corned beef tins. The baptismal font was made from the inside of a car exhaust covered in a layer of concrete.

These next two look like stone but are just painted to look like 3-D carved stone.

Many prisoners had special skills, like iron working.

When his fellow prisoners were released shortly before the end of the war, Chiocchetti remained on the island to finish decorating the newly consecrated chapel.

It is a touching memento from a difficult era.

We returned to visit the famous Highland Park Distillery. Famous the world over. They only let you taste if you tour but the next one was over an hour later. The nice guy let us taste a wee bit of the two we were interested in. Luther bought a bottle.

In Scotland almost all the distilleries are built with these distinctive copper chimneys.. They use a stylized version on the signs of the Whisky trail.

Next we headed to Kirkwall, biggest town on the Orkneys. We walked it’s streets and did some shopping.

St Magnus Cathedral is it’s big sight but it was closed for a funeral. So we missed seeing it.

I was taken with the frieze

We found a nice pub with a friendly bartender where we had lunch.

My favorite beer.

My first fish and chips of the trip.

Next we headed to Scapa Distillery. We decided to take the tour which was quite good. At the end we tasted some of the Cask whisky straight from the barrel which was surprisingly smooth. And we headed back to the main building for three more tastes. The first was really just alcohol…what we’d call white lightening. Ugh. Next we tried one that was smooth and not made with peat. The last had been aged in barrels that had previously been used for whisky made with peat so it had a residual smokey taste.

Luther on the beach at Scappa.

A fun day. Headed to the B&B to rest and shower. Later we dined again at the Foveran restaurant. It is a very good place.

Thursday, June 21
Arose and breakfasted with Kathy, our innkeeper. Then we packed and got on the road to catch the 11am ferry. This was the hitch in a day of long driving. If we hadn’t had to catch a ferry we could have gotten an earlier start. As it was, we didn’t get on the road until one. The ferry trip was rough as the winds had, again, picked up.

We drove south the way we had come. We stopped at the Bay Owl Inn for lunch. Didn’t look like much from outside but it had gorgeous views from inside of the sea and a small bay. Lunch was good and we got going again.

The scenery was gorgeous the whole way. Scotland is beautiful. Indulge me here. I simply could not chose from these!

Look at this amazingly dramatic and stark scene!

Hiking path across the wetland

The GPS sent us down a road that turned into one lane with passing places. Lots of potholes. We finally arrived at the Edinbane Inn, a lively pub with rooms at about the worst possible time for them 7:15pm, slammed at the dinner hour. We finally got to our nice, but VERY small room, and then headed down to dine. It was starting to slow a little by then. The food was quite good. I was not very hungry. We retired to the outside picnic tables to finish our drinks and Luther to smoke his cigar. We were inundated with the notorious Scottish midges, or wee bastards as the Scots call them. Then to bed.

Friday June 22
Today we explored the north part of the island. But first we had an excellent breakfast at our Inn/pub. Scrambled eggs over toast topped with smoked salmon. Very yum. We headed out and up the west coast. The road was one-lane-with-passing-places and many, many very large and deep potholes. Also sheep. In the road.

We stopped frequently for pictures. We wished over and over for the sun to break through. But no go. We paid a visit to Kilt rock with its waterfall and farther along mount Skorr an ancient volcano which has eroded into interesting formations. Cindy, Bill and Luther hiked up toward the famous rock formations while I remained in the car.

Ever-present sheep.

Vista with wild flowers.

Home sweet home…to someone.

Nesting bird.

Kilt rock and falls

Old Man of Skorr

Foxglove.

The road came around to the east and down the other side ending at Portree, the largest city on the island. It was pretty mobbed with people. We found a very subpar place for lunch and headed back to our pub.

After a nap and a shower we went to the Ullinish country lodge or dinner. Got great write ups but I have to say it was not worth it. We had a hard time finding it as it was way down a long one-lane-with-passing-places road. The scenery was stunning. The place was quite formal and pretentious. It was a price fixed 4 course meal with only two choices of appetizer, two entree, cheese, and two desserts. We got French wines which were good. Too expensive and not my style anymore.

We returned to our Inn and enjoyed the wonderful Scottish music that was on this night. All local people who just show up to play together. The musicians were seated around a table and rotated in and out. Fiddle, bagpipes, guitar, mandolin, bass, several voices. Really quite wonderful.

Saturday June 23
Another gray day. After breakfast we headed out to visit the Talisker Distillery. It’s been around a long time and is way down a narrow, one-lane-with-passing-places road. It was mobbed. We found you’d again need to take a tour and then you could taste one whisky. Not worth it. We bought a small bottle. Cindy and Bill bought 3 miniatures.

Misty boats in the harbor

Back on the road in search of Scotland’s oldest Inn, the Stein Inn in the little town of Waternish. It was a perfect pub! Low ceilings and stone walls. Fireplace and pretty bar. We got our beers and decided on lunch. Mine turned out to be sub par. It was pretty basic. But we had fun.

We next went to Dunvegan to see Dunvegan Castle. Ancestral home of the McLeods. The oldest part was the castle keep built in 1320. Then thee or four other parts were added, including the Fairy Tower, which I loved. We toured the gardens which were large and diverse but we were attacked by the wee bastards! Horrible things. Got lots of pictures though.

Then back to Edinbane Inn for our afternoon pint and then for a nap.

We had dinner in the pub that night. The food was pretty good, not great.

Sunday June 24
We had breakfast and checked out of the inn. We had all come to like it, even if the rooms were very tiny. We had a long drive ahead of us to Edinburgh. As we left Skye the clouds cleared and we stopped a few times for photo ops. We had been sad to have no sun to get good pictures the whole time on Skye.

Our Pub

On the way off of Skye – finally sun!

These next ones are of the Five Sisters. Five peaks over 3,500 feet high just off of Skye on the way to the Ft. Williams area.

We stopped for lunch in Pitlochry, a bustling little town. Lots of tourists. We ate at the Old Smiddy Pub. We had a decent lunch and headed out again. We found our hotel, the Norton Country Lodge, with no problem and checked in. Nice place. Big comfortable room. Very close to the airport but quite bucolic all the same. We had decided to get a picnic for dinner that evening. We went out to shop and get gas.

After freshening up and napping we all got together for our last super. It had been a great trip overall. I think everyone had fun.

Monday June 25
Up at the crack of screech as my old friend used to stay for our 6:50am flight. By 5:15 we had checked out. Cindy and Bill slumbered on as they had a flight at a decent time. Things went downhill from there. The rental drop place had no drop box. Luther decided to wait the 10 minutes until they opened. I went ahead to check in. I went to the baggage tag place and our boarding passes would not scan. I had to go to the end of the terminal to get new boarding passes and a Visa check. Then back to the luggage place. Thank god Luther found me on my way back. We jumped the line as instructed. And then went to security. By now it was only 20 to departure and our plane had been boarding. Even the family line, which we used because I had my crutch, was packed. It took a while to get through. I sent Luther on ahead to tell them I was coming. I walked as fast as I could and got there where Luther had persuaded them to wait for me. The gate was closed and we were last to board! Just too much strurm and drang for me.

Let’s see, best and worst…
Best breakfast, Edinbain Inn scrambled eggs with salmon.
Best lunch, Aviemore in the Bridge Inn
Worst lunch food (for me) Stein Inn.
Best dinner, Foveran restaurant Skye
Worst dinner Ullinish country lodge. Too pretentious. Too pricy.
Best place to stay, we liked them all for different reasons. The most comfy was Dalrachney Hall. Westrow Lodge in Orkneys was comfortable if you don’t mind being in earshot of the owner and family. Edinbane Inn was one of a kind. How many times can you sleep in a pub? The last nights hotel was lovely but we had such little time there.
Best sights, the Orkney Islands.
Best scenery, the islands of Orkney and Skye
Best whisky tasting Benromach Distillery

Norcia and Piano Grande

This week we decided to go with friends on a long drive to south eastern Umbria to a place I’ve wanted to visit since we’ve been here, Piano Grande (big plain) and Castelluccio, the small town on the high plain. This is a unique landscape. The plain is at an altitude of 4,000 feet and is surrounded by the higher Sibilline mountains which rise to 8,000 feet creating a bowl. The plain is a karstic basin which is made up of porous limestone which holds underground reserves of water. It is crisscrossed by “ditches” which drain the rain water into holes in the limestone. In summer it is carpeted with purple, red and yellow flowers. The regions famous lentils are grown here. Castelluccio is the only town up in these mountains and sits on a hilltop overlooking the plain. Unfortunately the town was 60% destroyed by the 2016 earthquakes and has been abandoned. The sweet thing is that all the farmers from down below drive their tractors up in the spring and they help all the villagers plant the lentils each year. It is the lentils that bloom purple.

We drove up a winding mountain road that was being repaired. It had been closed for 8 months after the quake but it is far from finished at this time. Along the way we passed destroyed buildings. As we rose higher we entered the low clouds and it began to rain. Due to the rain we couldn’t see the plain well so my pictures are very misty. I will go back during June or July when the flowers are blooming and it’s sunny. Somehow this somber, misty landscape evokes sadness in keeping with the destruction you see everywhere.

The hotel that collapsed.

Piano Grande in the mist

Castelluccio

We headed back down the same road. The road used to go through but it is closed at this time. We were going to visit Norcia for lunch. Luther and I had not been in a few years. It had been a vibrant little city famous for its cured proscuitti and sausages. But, being only 6 kilometers from the epicenter of the last quake (6.6) it is in very bad shape now, with most of the businesses being relocated outside of town. I was so sad to see the beautiful buildings covered with elaborate scaffolding awaiting repair. The saddest, to me, is the monastery. The front facade is all that is standing and that is being held up with the structures built around it.

This picture was taken in 2014 on our first trip to Norcia. This is the front and side of the building with the old tower to the right..

This is the same piazza. You can see the old tower has collapsed, as has the entire back of the church.

Facade facing out with supports.

This the front facade from the back. This side would have been inside the church and this rose window would have faced out. Nothing left.

This is the bell tower that stands to the left of the facade in the top picture. If  you look closely you can see the entire top portion has been knocked askew and it is held together with bands of cabling.

Wanting to support the town we ate at a restaurant near the Teatro. It was a fine lunch.

The antipasto plate which we all shared.

My Strengozzi with vedure di montagne.

Jens risotto looked AWESOME!

We shared our ham and sausage with this little, skinny stray. Another table was doing the same. I don’t know how she held it all down. I can imagine she’s never been this satiated in her life!

A couple comfortably enjoying a caffe on a bench in the piazza

Bye, bye Norcia. We will be rooting for you!

Trip Report – Mediterranean Islands and Barcelona

This is another trip report so skip if you are not interested! And I’m warning you, there are a LOT of food pictures. 🙂

The trip was three days in Barcelona prior to a cruise across the Mediterranean to Rome. 10 days all together.
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Barcelona Thursday May 3
Long day. Got up at 6:15 and drove to Foligno. Caught the train to Rome. Then took a train to the airport. Waited for it to be time to check in. Funny though, I got to do FastTrack checkin because of my crutch 🙂and people give up seats for me! Geez. Then had a bad sandwich for lunch. Plane was delayed 45 minutes. We arrived in Barcelona, got our luggage, and took a taxi.

The driver didn’t know the hotel or street. 🙄 but she eventually found the street and she walked with us to find the hotel. Which was nice. I wouldn’t want to be abandoned to find it on our own! Little bitty streets. Tons of people out. It was wet from rain. And pretty chilly. Hotel is nice but very quirky.

The bedroom and bath are on one side and a sitting area is across the hall. I’m thinking we’ll do a picnic there tomorrow. TVs are in both sides. They have planted an amazing vertical garden in the air shaft outside our bathroom.

After such a full day my knee was very sore and tired from walking. It felt unstable and I was walking very slowly. I had used the crutch all day but am beginning to feel like an old woman so I decided to ditch the crutch the next day.

At around 8:30 we were really hungry so it was time to figure out dinner. Our hotel recommended a place around the corner. Called En Ville Restaurant. It was OK. They were nice and the food pretty food.
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Friday May 4
Friday dawned gray and cool. The hotel had a great breakfast. Pancakes to order and fried eggs and bacon if you want. Plus a bar with fruit, cheese, meats, pastries, toast, bread. A frig with yogurt. Fresh squeezed orange juice. Very yummy. Not only a great breakfast but free sandwiches, snacks and drinks other than alcohol available all day and night.

We planned a walking tour of the gothic quarter. It is not very gothic! We saw the cathedral but it was inundated with hundreds of school kids who were skipping, running, dancing through a course and there was a band etc. so we just walked on by. We visited the indoor market with amazing food.


Along our walk. Pretty lamp.

Bridge of sighs look-alike!

OK everyone, what is this vegetable?

And a beautiful faucet. Brass. In a public fountain.

Then we went to the plaza with Gaudis first project…lampposts. Instantly recognizable.

We stopped for a glass of wine and to rest my knee. It was a pretty square ringed with cafes and beautiful with palm trees. It began to rain while we were there. Then we went to see one of the Gaudi buildings with a beautiful entry and facade and on top were a whole forest of little Gaudi trees. Cool.


We returned to our hotel and rested a bit before walking to our lunch restaurant – Cera 23. Catalan and Galacian cuisine. Excellent. Very comfortable space, not stuffy or fancy. Nice people. I chose the tuna tartare with “red fruit”. They had 4 tartares on the menu, tomato, tuna, steak, degustation of the three tartares.

Luther had Carpaccio de presa ibérica. Smoky Iberian ham. It was wonderful but I could not have eaten the entire thing.

Then I had the Volcán de Arroz negro con marisco. It was black rice with a cheese saffron sauce and seafood. I would call it a risotto.

Luther had Atún en dados. It was perfect cubes of seared tuna with kimchi mayonnaise. Both of these were great. I don’t quite know how kimchi mayo fits in with galacian cuisine? 🤔

Our wine.

And dessert…molten chocolate…YUM!

We planned that lunch was to be our main meal since they do eat dinner late here. We went to a little store and bought cheese, meat and wine. Then to a forn (means bakery) for a baguette. We had our picnic in our sitting room and then adjourned for the roof. Great views and no one up there. Luther had his cigar and I finished my wine.

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Saturday May 5
Another gray day. We had our excellent breakfast and headed out to try the city bus tour. It was sub-par. It was hop on – hop off at the different stops. If you didn’t do that you saw little despite the audio tour. We got off at Gaudis Church. Amazing! But we couldn’t get inside as they were sold out on tickets. A big disappointment for us both. I guess we will have to come back. I also want to visit the Art Nouveau museum next time when I can walk better.



Along the bus tour I snapped a couple photos of the wonderful architecture. Art Nouveau to the max. Gorgeous.

After the bus tour we walked down a great pedestrian street. Luther obviously had already chosen our lunch spot. It was called 4 Cats. It was on a tiny street and Picasso had hung out there. A very ornate, jewel box of a restaurant with mostly tourist traffic but we got a pretty good lunch of tapas.

Luther ordered a brandy to finish and I swear they poured half a snifter!! It was a real South Carolina Pour! We enjoyed our lunch. Then we walked back with a stop to view an amazing 7 piece group of buskers. Very talented and I got a ton of pictures. They were fun.

Toe cymbal.

Wailin’ on the sax.

Then back to the hotel to snooze.

For dinner we had a picnic with the left overs and went to the roof deck where it was raining. Oh well.
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Sunday May 6
Another rainy morning. We had breakfast and packed up waiting until the check out time of noon. Then we went to the roof deck where we relaxed until time to take the taxi to the port. While we waited the sun came out! 😀

We asked them to call a taxi and we were picked up by a lady with big blue glasses and cute short hair, off the shoulder blouse and a great selection of music on her cab stereo. She got us straight to the terminus, where we checked our bags and were processed through immigration. We boarded the Windstar and signed in. All was quite familiar from our last trip. We even chose the same cabin!

We did the muster for our lifeboat drill and using our life jackets and then we went to the deck to watch sail-away.

Dinner was a disappointment. We both got the strip steak. Sub-par. I did like my poblano corn soup. Luther hated his shrimp appetizer. Hoping things will improve. After dinner on deck was quite cold so I left Luther to finish his cigar.

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Monday, May 7
We sailed overnight to Palma de Mallorca. Still in Spain. It was gray and cool when we breakfasted. I equate the word “port” with being small…but then I think about the Viking cruises megaships and the like who are all here in the harbor. You need a lotta room! We were ready to take a taxi into the old town but there was a Windstar shuttle bus. Yay! 10 am departure and it runs every 30 minutes. It broke down on the way! But they fixed it. We walked into the town skipping all the steps up to the amazing cathedral. There is an old town with lots of pedestrian streets. Many shops, and of course, many tourists. We walked for about 2 1/2 hours. It is a nice place. A lot of tourists but we enjoyed the walk. Here are pictures.




Cathedral.


We stopped about noon for me to rest my knee and had a glass of wine and a beer in a pretty little plaza. We could have eaten there but it was pretty touristy so we decided to move on. And a good thing we did! We ended up in a tiny square next to a huge church where we had a lovely lunch at l’ambigú.

The day had turned sunny once the morning fog burned off. And it was kind of cool. But I was OK in a T-shirt. We couldn’t sit outside as it was booked out there but inside had big windows. We ended up sharing an anchovy appetizer. The anchovies were on seaweed bread with mache and a mild sauce.

Then Luther had a lamb dish with fresh mache, radicchio, cabbage and you made a nice pita sandwich. It came with two sauces, one yogurt the other super hot. Quite interesting dish.

I had grilled octopus on a mountain of mashed potatoes with fried arugula and a mild garlic sauce. Both dishes were great.
We had a local Mallorcan Cabernet – super fruity! A nice lucky find for us, having done no research.

Knee held up except the many stairs were hard…and painful.

We went up for sail-away. Cold on deck. Very chilly wind. We got underway and still see no sails. 2nd cruise. No sails.

Dinner average. I am disappointed in the restaurant this time. My salmon was overcooked the portions are minuscule. Shrimp appetizer 2 shrimp. Scallop appetizer 2 small scallops, steak entree, 1/2 inch thick, overcooked.

On deck for Luther’s cigar. Breezy but with blankets manageable.
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Tuesday, May 8
Maó-Mahón, sometimes written in English as Mahon is the capital city of the island of Menorca.The city is located on the eastern coast of the island, which is part of Spain. Maó-Mahón has one of the largest natural harbours in the world: 5 km (3.1 mi) long and up to 900 metres (2,953 feet) wide. The water is deep but it remains mostly clear due to it being slightly enclosed. It is also said to be the birthplace of mayonnaise(!) 🙂.

The town was high above the port. We took a taxi up to save my knee. We walked around the big square and down the little streets of shops. Cute.

We stopped at a large church. And found the square where our restaurant was supposed to be. It was a bit hard to find but we managed. It opened at one so we went to a nice outside cafe for wine. Then returned at one when they opened.

Casa Mares is the name of the restaurant and it has a stunning view over the harbor. Cute basket light covers.

All the menus choices were to share. Tapas here are not like tapas in the US. The portions are more than generous and we always over-ordered. We got Patatas Brava – so good! With the normal bread that comes with tomatoes and garlic.

Then a crispy chicken nuggets 😏 with melted local cheese type thing each one in its own lettuce leaf with sauce.

Then an egg over sautéed calamari and cabbage and tomatoes. All of it great and very hearty.

The bread here and all of this trip so far has been fab. Crusty with lots of holes and when they split it and toast it it is great!

We were stuffed and found our way back to ship. Probably will skip dinner or just get snacks. 🤭

Sail away at ten o’clock and then an all night, all day sail to Corsica.

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Wednesday May 9
Woke to rough seas. The ship was rolling and pitching. VERY hard to walk around. Bad enough with my knee and then staggering about. Taking a shower was a challenge. And being cooped up in the little bath made me queasy. We went to breakfast and the wind was very strong outside. And quite cold. A lot of people must be seasick as I noticed a lot less of them around.

We had the BBQ lunch. Choice of hamburgers, hotdogs or chicken with potato salad and coleslaw. It was ok. We sat on deck in the sun and it wasn’t too bad. It’s nice to see the horizon, that way you don’t feel sick.

For dinner we went to the regular restaurant. I had the crab cake and the shrimp entree. Neither was all that good. I am not impressed with the chef. Last summer was much better. We dined with another couple tonight. We asked to have a table to share. They were nice folks from Salt Lake City. I’d guess they are Mormon as they didn’t drink. We enjoyed talking to them. Afterwards we went up in deck so Luther could have his cigar. There were a few other folks up there smoking and drinking who we chatted with.
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Thursday, May 10
During the night the ship docked in Calvi, France (population 6,500). Finally stopped her rolling. Woke to pretty sun and not so much wind. We breakfasted early because we had signed up for a wine tasting tour. We had to use the tender as we were at anchor. The tour was by bus and took us into the interior mountain villages. Rugged country. The whole island is covered in wild flowers.


We enjoyed the wine tasting at Clos Columbu. We tasted a white, a rose, and a red. The bus tour was definitely not worth the money.

After we walked around Calvi, which is cute but touristy, and had lunch in Le Nautical. They specialize in mussels but we had salads. Probably stupid choice.


This night we ate on deck at the specialty restaurant, Candles. Food was good-ish. The appetizer I got was beet and goat cheese but there was barely a smear of cheese. Luther got the shrimp.

I got filet steak and Luther got lamb chops.

All food is cooked on the grill. Good. We enjoyed more wine outside. Good conversation.

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Friday, May 11
Another nice day. Warmer. The town of Bastia is about 50,000 people and the capital of its arrondissment. We breakfasted and waited a bit to go ashore. Then we walked around the Vieux Port area. Old streets and lots of churches.

We had a glass of wine in a restaurant along the shore and then went in search of lunch.

We chose O Resto where we had salads. Mine was Vietnamese with nice flavors. Luther had the goat cheese on toasts salad. The food was good enough but not exceptional. Trying to speak French was comical! Italian and French all mixed up together!

That evening was the big BBQ. I will say this was as good as last year. My favorite was the suckling pig but I also liked the flank steak and the grilled lobster tails! Yum! The food service manager who is Indonesian makes his own hot sauce which he shared with us when we mentioned we like the spice. One was SUPER hot the other only very hot. Then the crew all started the line dances. And I watched since there was no dancing in my life at that time!
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Saturday, May 12
Arrived in Elba, town of Portoferraio, Italy. Another sunny day. Finally I was able to wear sleeveless. We chose Bistro Teatro e Wine Bar.

Lovely little restaurant up high with two outside spaces. One has a lovely view of the harbor.

It was on a very long, very steep set of steps.

We had the mixed seafood antipasti. Octopus, fresh anchovies (my fav) tuna, tuna toasts, tuna ceviche.

Loved what they did to the peas!

Then the spaghetti with crab. It was wonderful but really hard to eat! They gave us things to crack them with and pickers. The house made spaghetti was in a wonderful red sauce.

While there we met some Americans who have a unique retirement. They own a condo on a ship. 1,100 sq ft. Two bedroom. Big balcony and it sails the world. The condo owners own the ship. They choose where the ship goes. Pretty amazing. They’ve been full time residents for 10 years. I wish I’d gotten their contact info.

So we went up for the last sail-away. It was nice.

Pilot comes out in each port to guide the Windstar out of the harbor.

Bye bye Elba. This is not far from us. Just off the coast of Tuscany and we can return if we want.
Then we decided to eat in our room. Prime rib was ok. The party’s over. The next morning we were debarking at 8am.
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Sunday, May 13
Up and at em. We got our passports back and debarked. The captain and some officers saw us off. We got a taxi to the train station and we were off homeward bound.

Final experience to recount. We arrived in Foligno and went to retrieve our car. The good news is it was only 5€ a day so we owed 55€. Suddenly we knew we were in deep kimchi. It would not accept bills. Only coins. Aaaahhhhh!! It’s Sunday. No banks open. No stores open. Only a few ice cream places and bars. Poor Luther went off to try to get 55€ in coins!! A little known fact. Italians do NOT give change. They want YOU to give them exact change. So if you ask for change for a five it’s like asking them to cut off their arm! Luther ended up buying a small bottle of water, getting 4€ in change then throwing away the water and doing it again. And again. Until he finally got 55€ in change 🙄 I had stayed at the station figuring I’d just slow him down. Then we slowly fed in all those euro. Got our ticket and drove up to the gate. Plugged it into the slot and waited for the arm to go up. And waited. I’m like, WHAT?! This can’t be happening. You also have to understand the lot is totally unmanned so no help available. I was ready to call the cops. Or break off that arm. But Luther went over to it and gave it a shove and it raised up! We quick, like a bunny, exited that infernal lot. Geez what an end to our trip!!

Final thoughts. Windstar was not up to snuff. Not nearly as nice as last year. They will hear from us. The itinerary itself was great. I got to see lots of places I probably would not have seen…and in three countries! It was a good trip, considering my limitations.

Around Umbertide

Spring is fully in progress. Today is April 25, Liberation day for Italy and the end of WWII so a national holiday. In Umbertide it is a more somber day. On this day in 1944 the allies bombed the town killing 78 people and destroying about a quarter of the Centro Storico of the town. They were trying to hit the bridge over the Tiber and the railroad to block the retreat of the Germans. They had to try four times before they hit the bridge, meanwhile doing a lot of damage. The sad part is that Perugia knew they were coming an didn’t warn the citizens, who were mostly still asleep in their homes. Had they been warned they may have evacuated. A sad tale. Anyway, they have a Catholic ceremony in Piazza 25 Aprile and the band plays and everyone comes out early in the morning to remember when it happened.

As I was watching from my window the Carabiniere showed up in their shiny black and red car. They are the State Military police whose spiffy uniforms were originally designed by Armani. Anyway, they climbed out of the car and started toward Bar Mary for a caffe but as they walked a woman called out to them and one broke off and went over to her, giving her the double kiss of greeting. I couldn’t help comparing them to our police in the US. Hmmm.
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Yesterday my friend Jen and I went for a little drive around the neighborhood. I took her to one of my favorite places nearby, the Abbey of San Salvatore in Montecorona. The Romanesque church was built with three naves and an octagonal bell tower and was consecrated in 1105. My favorite part of the church is the crypt. It feels very ancient and special. The crypt has five-naves and three apses dominated by roman and old medieval columns, each one different from the other. Check out my pictures.

Row of columns. Note the differences.

I loved this face. Is it a beast? A bull?

In the very front are a row of frescoes. The rest of the crypt is just stone.

The Octagonal tower.

Montecorona is also known for its famous peaches. These trees are just down the road from the church. The church is situated at the foot of Montecorona, a small mountain. On its top is part of the abbey associated with the church. The road itself is the old Roman road that followed the Tiber river valley south. It is very narrow. Barely room for two cars to pass in places.

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On Saturday Luther and I made a nice excursion to Deruta, the famous ceramics town. I have slowly been gathering a six place setting of ceramics. I ordered another set and some salt and pepper shakers. And I bought this pretty little serving plate. It is the pattern that I chose but each place setting is a different color. This time it’s teal. Last time it was navy, and the time before it was a wine red color. See the detail on the serving plate I bought. Every intricate pattern and dot is hand painted. Hence the cost!


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And a mundane issue. My Lavatrice — washer — died last week. So we walked over to our local Formica store. Formica means ant in Italian. No idea why a chain of stores would be called that! Anyway, they had a good selection and we chose a new washer and drier which were delivered and installed the next day. We went back and paid for them after I tried them out. They are so much better than the old ones!

Wine Run: La Maremma and Bolgheri – Part II

Another guest post from The Wine Guy.
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Day 2
maremmaLeaving our hotel on a gorgeous early fall morning, we head south on the A1/E80 following the old Roman road to Rome, crossing the flatlands around the provincial capital of Grosetto, and entering the rolling hill country of the Monti dell’Uccelina. From there we branch inland into the rugged wine region around the mountain town of Scansano.

The region around Scansano takes its name from a varietal of the Sangiovese called Morellino. One of the more romantic theories around the name is that it comes from “morello”, which literally means “brown”, the color of the region’s horses. More down to earth observers suspect it derives from the morello cherry, a dark red cherry known for its acidity and tartness. In any case, the local Sangovese has been granted the highly prized DOCG status since 2007 as Morellino di Scansano. A Morellino di Scansano must consist of at least 85% local Morellino, with up to 15% coming from a list of other permitted varietals maintained by the Tuscan wine authorities. This makes it essentially a local version of the wines of Chianti. Morellino can come in two subtypes, the Morellino di Scansano, which does not require any oak aging and is primarily a light, crisp everyday drinking wine, and the Morellino di Scansano Riserva, which must be held for two years after the harvest, with at least one of these years in oak, a much heavier wine with considerable aging potential.

outdoors

Our first goal in the region is Col di Bacche, just outside Montiano in the high hills around Montiano. This relatively new property of 13.5 hectares rises above the surrounding hills and offers a splendid view of the bright blue Mediterrenean in the distance. It was first planted in 1998 with the first release appearing in 2004. It has rapidly advanced, becoming one of the premiere wineries in the area. We are greeted by Cosimo Carnasciale, son of the founder. Before trying the wines, we talked a bit about the intense heat and drought and its probable effect on the vintage. Cosimo was very upbeat, explaining to us that the area around Scansano is considered the hottest part of Tuscany, and that the weather there had been hot, but not drastically so by local standards. He’s expecting lower yields, but the quality is high and there has been no signs of diseases, which seem to worry Tuscan winemakers considerably more than the weather.

We began with the Vermentino, which was an interesting contrast to the Narà which we had tried the day before. Here, the nose was decidely fruity and florid, with very pleasant acidity that did not overpower but promised a good pairing with fish, antipasti and milder salamis.

vermentinoWe followed this with the 2015 Morellino di Scansano, the lighter of the two Morellinos produced here. It’s a ruby red wine meant for relatively early drinking, although it has some aging potential with 40% seeing five months in old French oak while the majority undergoes clarification is stainless steel tanks. This yields a well-structured fruity wine with soft tannins and notes of vanilla and strawberries. It’s lovely now.

scansano

We next turned our attention to the Morellino di Scansano Riserva Rovente Riserva 2013. The flagship. This wine is made from a hand selection of the best grapes with a maceration 18 to 21 days to express the full potential of the harvest and aging in new French oak for 12 months. “Rovente” is Italian for “fiery” or “passionate”, and the wine expresses these sentiments well, with a warm, round nose, mouth-filling, spicy body and a full finish. This wine is built to go the distance, and should reward 10 years or so of aging. It is considered one of the best Morellino di Scansano by many of Italy’s leading wine journals.

sreserva

Factoid: Cosimo remarked that in the future, the wine will be labelled solely Morellino di Scansano Riserva, dropping the word “rovente”, which can also mean “sizzling” or “scorching”. He says the winery has decided this is a bit over the top now that the vineyard has found its place among the top producers.

cosimo

As his final offering, Cosimo brought out his pièce de résistance, the 2014 Poggio alle Viole (Hill of Violets), his version of a Brunello di Montalcino. It is 100% hand selected Sangiovese, as is Brunello from what he considers his best parcel and sees 15 months of aging in small oak barrels. (Brunello actually requires 36 months) Oddly enough, he is not allowed to put the DOCG of Morellino di Scansano on the label: although the DOCG requirements mandate that the wine should be mostly (85%) Sangiovese, it cannot be 100% Sangiovese. It’s an Italian thing–Go figure.

poggio_viole

In any case, the wine is lovely, but a bit young. Dark ruby red with a gingery nose with some peppery hints. Lot’s of body in the mouth and a deep finish. The tannins, not overpowering, but clearly present, hint at a wine that could improve for many years. Cosimo thinks it could go 20 years. This is clearly the masterpiece of the house and Nancy, who usually trusts that I will buy everything in the house, took no chances on this one, insisting we had to have some. This is high praise indeed.

Leaving Col di Bacche heading south, we pass lovely hill town of Manciano in Toscana with its magnificent walls and medieval Fattoria della Campiglio, its stronghold. It’s a lovely day and we’d love to visit, but we want to get to Scansano for lunch and it looks like a bit of a drive. And so it is. The SS323 linking Scansano and Manciano winds it way up 500 meters through brush and pine forests with wonderful views towards the coast and into the mountainous region separating the Maremma from central Tuscany. The top is down and the weather is perfect. A lovely drive.

Wine Run: La Maremma and Bolgheri – Part I

Another guest post from The Wine Guy.
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Day 1
maremmaOn this trip, we’re going to visit the southwest of Tuscany along the Mediterranean coast. Home to surprisingly good, and very reasonably priced, wines you might want to try to find. While we’re in the neighborhood, we’ll also look into what is probably the most prestigious (and correspondingly expensive) district in Tuscany, which you probably haven’t heard much about as the wines are usually locked away from prying little fingers. More on that later.

Let’s start with our primary goal, the Maremma. We’re in the Porsche, so if I’m driving alone it’s probably about two-plus hours. However, Nancy’s along, so let’s call that two and a half. We drive west into the rolling hills of Tuscany as far as Sienna then swing south on the SS223 towards the principal city of the Maremma, Grosetto. We pass through some rugged, rocky hills that seem to form a natural barrier between this area and Chianti and finally emerge into the green rolling hills of our first target, the wine district of Montecucco clustered around the picturesque hill town of Cinigiano. Our goal is the winery of Leonardo Salustri in the village of Poggi del Sasso, about five mile from Ciniziano.

view

Although Poggi del Sasso is quite small, we had an interesting time finding the place due to the peculiarities of Italian signage, where signs facing the driver and pointing to the left can mean (1) go straight ahead down the road in front of you, (2) turn left here, or, (3) we’re just across the street. After a round trip through the village and several expeditions on foot, we stumbled into the business office at the back of the cantina, where we were cordially greeted at last.

nara_property

The Salustri family has been making wine in this area since the turn of the twentieth century, making it one of the oldest wineries in the Maremma. Their 50 acre property is located on the outskirts of the Amiata, a series of lava domes surrounding the 5,000 foot high Monte Amiata. The property is certified biologic, meaning that no pesticides or other artificial substances are used in production. He limits his production to the three grapes typical to the Montecucco region, Sangiovese, Vermentino and Ciliegiolo.

nara_wineguy

Our first sampling here was the Vermentino, which is the primary white grape of the western Italian coast and Sardenia. Our host explained to us that his vines were unusual in that Vermentino on his property, while excellent in all other dimensions, lacked nose. He is very jealous of the quality of his grapes–he works closely with the Eneological Institute of Pisa and his grapes are registered as specific types of Sangiovese and Vermentino there–and not about to replace anything on his property. Thus, he very reluctantly brings in grapes from another property to round out the wine. Our Vermentino, the 2015 Narà, certainly was not lacking in this department, having a well-defined mineral nose, not at all floral, but very promising. On the tongue, the wine was mildly acidic and medium bodied with a hint of berry and interesting pear notes in the back of the palate. It had a nice dry finish. Impressive.

nara_vermentino

Our second sampling was the 2015 Marleo Montecucco, a blend of 90% Sangiovese and 10% Ciliegiolo, a local varietal known for its large, red grapes (ciliegio is italian for cherry) used primarily for blending, which lends color and fruity notes. The wine is fermented with the skins for about 15 days, matured in steel vats and finishes with six months in the bottle, giving it a light, “drink me now” air, but with sufficient body to stand up to salami, aged cheeses and other heavier flavors. It goes for about 12€ here, so the price should be right if you can find it. If your palate inclines to the lighter red wines, this one’s for you.

marleo

Our final tasting was of the Santa Marta Montecucco. This is 100% hand selected sangiovese with 20 days of fermentation and maceration. To achieve what the winemaker considers the proper balance, half the wine spends 24 months in large (700 gallon) oak barrels while the remainder is kept in steel. According to our host, this lends the wine a taste of oak “from afar” sufficient to bring out the flavors. I agree completely. This is a very large wine, for me comparable to some Brunello di Montalcinos. The oak is there, but moderate, balancing out the fruitier notes and resulting in a dense structure. A lively nose, with strong tastes of black cherries and sage in good tannins. A great finish that sticks with you. This one will go a while.

salustri

Now the good news and the bad news: Salustri is known for two award-winning single vineyard bottlings, Grotte Rosse and Santa Maria, which in the 2013 (latest) bottling drew rave reviews. Sadly, both are sold out. That’s the bad news. Now the good news: There were a couple of unsold magnums in the house and I got some. I’m sure that we could deal with a magnum, although it might be unpleasant later, but I’m keeping this for truly wine loving visitors. You get here first and you get to drink it. Something to consider.

wine_tasting

Leaving Poggi del Sasso we make our way towards Cingiano, the center of the Montecucco wine area, for lunch. Cingiano is a small hill town whose various districts sit upon ever smaller hills with even narrower streets. Quite exciting in the Porsche. We spot our restaurant, which sits on a small square, and note with horror that there’s no place to park. Nancy isn’t about to let me go back around these narrow streets, so things look iffy. Luckily, we see a sign which leads us to a miniscule parking lot with just enough room left for us. I’ll leave the details of the restaurant to Nancy in her blog, other than to say that it had a huge slice of old-guys-eating-enormous-plates-of-pasta local color, but I will tell you about the wine. It was Riserva Rigomoro 2013 from Tenuta di Montecucco. It’s a big one, with a fruity nose shot through with a bright note of cherries. Sapid, with moderate tannins that would reward some aging and a satisfying finish. It would really go nice with some strong cheddar cheese. Tenuta di Montecucco is also an Agriturismo, so if you’ve a yen to watch grapes grow in beautiful surroundings, you might want to put it on your list.

rigomoro

Properly fed, we point the Porsche south south west towards Grosseto and then north west into the rolling hills around Massa Marittima. Here, we find ourselves in one of the latest Italian DOCs, Maremma Toscana, created in 2010. Unlike many of the other DOCGs and DOCs, where specific grapes and blends are prescribed, this one, for the most part, satisfies itself with identifying the locality. The allowed grapes and blends reflect the topsy turvy nature of the zone, requiring a minimum of 40% Sangiovese while admitting any combination of red varieties permitted somewhere in Tuscany such as Cabernet Sauvignon, Alicante (Granache), Merlot, Petit Verdot and a vast number of native varietals. The white must be based on 40% Vermentino or Trebbiano, but after that it’s Katy bar the door, with Chardonnay, Sauvignon Blanc, Viognier and others permitted somewhere in Tuscany.

As the sun sets, we approach our hotel for a well earned rest. I’ll refer you again to Nancy’s blog wherein our further adventures there.

Maremma – Wine journey

We went for a quick two day getaway to the Maremma which lies on the southwest Mediterranean coastal region of Tuscany. It is a beautiful area. Our agriturismo (Tenuta del Fontino) where we stayed, was made up of thousands of acres. Horses, an entire lake and a person could jog and never leave the property. The house is the main manor and they refurbished an old barn into rooms where our room was situated.

Enormous rosemary bushes!
rosemary

Pretty grounds of the hotel.
hotel

That’s the normal part. Now for the weird part. We went to dinner the first night at 7:30 in the hotel dining room. It was on the upper floor of the manor. When we were seated they ask me “Was möchten sie zu trinken?” Huh? Was I transported to die Heimat? Deutschland? Germany? Turns out this hotel caters to, and is full of Germans. We had noticed everything was in Italian and German but it hadn’t occurred to us this could be the reason. The whole room was full of Germans! And German was the default language.

So, we settled in at a table set for three which they said was ours. After we were there a bit a single woman came in – and she was Italian – who joined us. We proceeded with the five course meal. Now I should say, when I read TripAdvisor the people raved about the food. One of the reasons I went here. So, first we saw the hoards of Germans falling on the salad bar…What? salad bar? Where am I? We’ve lived in Germany and I saw it was a typical German style salad except for the cannelloni beans. These would figure often into the rest of the meal. Tuscans are known as “the bean eaters”. Next course was a large piece of toasted bread with cannelloni beans. They had a bit of rosemary in them but overall a very bland dish. Next we had a pasta which was shaped like very short macaroni. Served in a broth that I swear was cannelloni purée with….potatoes!!! Ugh. Again, super bland. Finally we got a very thin slice of roast beef in a bit of gravy. It was obviously a cut meant for long roasting and it had been. It was tender to the point of falling apart. Five boiled potatoes (more potatoes!) accompanied it. The roast was strongly reminiscent of Sauerbraten, a German dish. We opted out of the chocolate mousse, also typically German. It was maybe the worst meal I’ve ever had in Tuscany, which is known for good food.

Our single woman table mate told us she was on a two day getaway from her husband and family and their business. They own a restaurant and hotel in the Livorno area. I thought that was cute. She was very out front that she needed some ME time. So, seeing as she was a cook we asked her about the food and she assured us it was an authentic Tuscan meal. I am still in a state of shock. As an addendum, after we got home I described the dinner to my Italian teacher and she, too, said it was pretty typical Tuscan food. Funny, I’ve been there a lot of times but never disliked the food before. Maybe, since I’ve always eaten in decent restaurants I would not get typical food Tuscans eat at home which was probably what the set, five course meal was more like.

So the objective to our trip was to visit some wineries and purchase some wine. The Wine Guy is in his element doing this. There are five main wine regions in the Maremma and we visited our first one on the way to our hotel. I won’t go into describing our winery visits because I know you will read about it in an upcoming blog.

Wine tasting.
wine_tasting

Beautiful vineyards.
beautiful_vineyards

We found our lunch which was quite good. Ristorante Rintocco. They brought out two beautiful fish to show us and a big plate of porcini mushrooms, which are in season now. We split an antipasto which consisted of a bowl of Tuscan soup, a plate of marinated zucchini and a bruschetta with fresh tomato. I had the home made tagliatelle with the porcini.

ristorante_rintocco

Porcini, (means little pigs in Italian) are the same mushroom called cèpe (in French), and in Germany, Steinpilz (the “stone mushroom”). They are gathered wild in the woods and people make some extra money selling them to vendors and restaurants.porcini

House made pasta with porcini mushrooms
firstlunch2

Luther’s fish. We were near the coast so there was a lot of seafood and very fresh.
firstlunch

The one whole day there we went south of Grosetto, the capital of the area. We visited a small winery with a very nice guy letting us taste all his wines. The business was the father, mother and this son. Fun visit.

Off in search of lunch in a small town. Beautiful vista!countryside

Town where the restaurant was…alas, it was closed.
small_town

So we drove to the next town called Scansano which was way up on top of a mountain and fairly big. We drove through and found a parking lot and started walking up the hill. We happened upon this restaurant which turned out to be a lucky choice – Osteria Fiaschetteria Rurale.  It was a real dump as Luther said. But the couple running it seemed to care about the food and its presentation. For instance, we had an excellent cheese plate with five or six types of goat and sheep. One goat was super strong and I loved it. We each had pici pasta which is a traditionally Tuscan shape like thick spaghetti. Nice and dense and chewy.

fiaschetteria

My Pici cacio e pepe…yum!
second_lunch

Luther’s pici in cinghale ragu.
cinghale_ragu

Afterward, we decided to purchase another cheese plate to take with us for our evening picnic. It worked out well. We had bought some wine which we enjoyed with the small plate which was of mostly meat. I think the lady misunderstood what we wanted. I thought we’d get another cheese plate but turned out to be meats. Many very fatty. Luther liked them so I didn’t eat much. It was a nice light meal with not too much wine.

The next morning we headed home. We stopped in one more winery which didn’t let us taste but Luther bought six bottles. He was lamenting the fact that there was still space in the car for more!

The weather was beautiful. We put the top down and drove through the Tuscan mountainous center. We passed near San Gimignano. When 1 o’clock came around we began looking for a place for lunch. And we found a cute little place called Ristorante Tre Archi.

3rdlunch

First the proprietor brought a little cart with six olive oils to try with the bread. Yum!
tuscan_oils

Then I had Tuscan onion and potato soup. Toasted bread to put in it. Very like French onion. And tagliatelle house made, with fungi porcini again. Since these big mushrooms are very much in season I took advantage. Luther had Ribolitta, or Tuscan bread soup, and lamb chops. Over cooked. The man, I assume the owner there, was super nice.
3rdlunch_pasta

We arrived home about five pm. A productive and fun trip.

Croatia adventure – a trip report

Another trip report so skip if you are not interested!
~~~~~~~~~

We had booked a eight night cruise aboard the Windstar, a small, four masted ship. The sails are computer operated. It holds 148 passengers and can visit places the bigger cruise ships cannot get to. It is also billed as a luxury cruise with a ratio of one crew to each two passengers. We’ll see what it’s like. It is our first cruise.

Sunday – Venice Italy
Arrived Venezia on the 2:20 Frecciarossa train. Hottern’ blue blazes. Got the number 2 vaporetto packed with tourists. Made it to the San Basilio dock where the Windstar was moored. But wringing wet with perspiration.

The security process was a little like an airport. They did have cold lemon water, iced tea and cookies which maybe TSA could look into. We went through the metal detector and then walked to the ship and up the stairs and were met with a big tray full of cold damp towels. Heaven. We were checked in and went to our cabin. I had opted for a room on the bow on the port side. It is a spacious room with plenty of room to put our clothes etc.

We went out exploring to get the lay of the ship. There was a mandatory safety session where we all met up with our muster groups and learned how to use the life jackets and were instructed how to evacuate the ship. The ship has two decks of staterooms, decks 1 and 2. Deck three is the main reception area with doors to go onto the tender, a small boat that takes us to and from the towns when we can’t dock. There is also a lounge where there is music in the evenings and announcements about shore excursions in the daytime, and the main restaurant called Amphora. Also on this level is a library, computer room, small casino, spa, and shop. The next deck up is deck four with the bar, small swimming pool…really small. And then there are all the deck chairs and some tables and umbrellas. The other part of this deck is the Veranda where you eat breakfast and lunch. And the front is the bridge. Above the pool is one more place to sit with great views of everything. The four tall masts march back from there.

After a shower we went up on deck to watch the “signature Windstar sailaway”. Each day when you leave the port they play beautiful stirring music. I found out it is 1492 Conquest of Paradise by Vangelis, click to listen on YouTube. Big thunderstorms were threatening. It was too windy to use the sails. The big Venice tugboats towed and turned us around then towed us out of the harbor. We blasted a loud farewell to Venice and sailed away. It was cool. We were in the upper deck bar area as were nearly everyone onboard.

We went to the dining room for dinner and it was pretty good. We had opted for the “wine package”. It gives you the choice of any wine on the list and unlimited consumption anywhere on the ship to include your room. I figured if anyone could get their money’s worth it would be us! But I noticed you ordered with dinner and then it was slow in coming. I wanted to set expectations with the wine steward so pretty much told him, when I order wine I expect it to arrive promptly. After that he was much more attentive.

I had a corn poblano soup, can’t get that in Italia! And the grilled salmon with veggies. Luther had a minestrone soup and the rib eye steak. Hadn’t seen that cut since the US. He pronounced it good. Then we went to the deck lounge where we enjoyed a spectacular sunset. The storms had wetted all the deck and furniture but there is a small under cover area. Turns out cigars are welcome so Luther enjoyed one and we had some wine and met another couple from the Bay Area who we chatted with. The four of us were the only people up there.

Windstar sailed all night. Overnight she navigated high seas and I could feel her rocking but it was rather like being rocked in my sleep. The sound of the waves as we move along is also lulling.

Four masts.
the_masts

Our tugboat towing us out of the harbor.
tugboat

Saying bye to Venezia until our return.
bye_venizia

Beautiful sunset after the storms.
sunset2

sunset1
~~~~~~
Monday – Opatija Croatia

The next morning we had breakfast and then moored outside of Opatija at noon. It is the oldest seaside resort on the Dalmatian coast with a 7.5 mile long promenade. We did not have a tour booked.

We had a pretty exciting transfer into Opatija. The seas were very rough so the tenders transferring us to shore were bucking up and down wildly. There were two men at the entrance into the boat who watched the oncoming waves and signaled each of us to dash aboard. All got safely on and then we road a bronco across the water to the dock. Pretty exciting.

We went out of the port and just on the edge was a restaurant with a nice outdoor space called Casa Tua. We decided to go and have lunch there. Most other passengers partook of lunch onboard but we wanted to check out the local cuisine. I had a very tasty spaghetti fruiti di mare. Sweet clams, mussels, shrimp. Luther had calamari stuffed with prosciutto and mozzarella. Nice Croatian Sauvignon Blanc and a Pinot noir. Really good.

Then we walked through the beautiful park along a piece of the 7.5 mile long promenade along the shore. Beautiful villas along the way. Remnants of the Hapsburg empire. Pretty flowers and palms. Many folks on the rocky, narrow beaches. Water was a brilliant aqua marine, deep blue. We strolled into town next then headed back to the boat. Took the tender back. Not quite as choppy this time. Showered and resting before the captains reception this evening. Interestingly, we have a woman captain, Belinda Bennett.
~~~~~~
Well, the reception was a hoot. Captain Belinda could be a comedian. Great sense of timing. She’s a large dark skinned woman from St. Helena island in the south Atlantic. All the serving staff is from the Philippines. The housekeeping staff is Indonesian. And the executive staff is from all over, France, Poland, US, Ukraine, Canada are a few I remember.

We went up on the top deck for sailaway. We met some people from Houston, Shiva, Gus, Maggie and Bill up there. They know a town called Passignano in Umbria nearby us and were excited to hear we live near there.

Dinner was all Indian for me, lamb harissa soup and a lamb Biryani dish. Luther had carpaccio and cod on a bed of rice and veggies. All good. We headed back up top so Luther could have his cigar.

My pasta at lunch.
opatija_lunch

Croatian language needs to borrow some vowels.
opatija_vino

Windstar at anchor.
opatija_windstar

Pretty beach.
opatija_surf

Part of the 7.5 mile long promenade.
opatija_promenade

Our first towel friend! Every night, during turn-down, the crew makes a cute little animal out of towels. They also leave a daily program for the following day with info on the destination, activities and shore excursions.
towelfriend1

Tuesday – Zadar Croatia
This day we docked at 9 am in Zadar which is an interesting town for walking around. It was quite nice if gawdawful hot. We walked the old town. Did a bit of shopping. Visited the Museum of Illusions and the Glass Museum. We visited several churches and cathedrals and the Roman forum which was extensive. Croatia is Roman Catholic. We had a beer and headed to the ship for lunch. Along the quay there is the Sea Harmonica. Very cool instrument with holes in the stone of the seaside promenade where the waves go in and out and make ethereal music.

Lunch was light. They have buffets and a la Carte. I opted for the Greek salad. Luther got the tuna salad. We rested and joined everyone outside for the sailaway. Still did not unfurl the sails at that time but later they were out…not all the way but three out of four.

We had arranged dinner at Candles. A special venue set up on the deck with an outside kitchen. Mostly grilled. Very good. I had beet and goat cheese salad. Not enough goat cheese, just a schmear on the plate. Then filet mignon. Nice American beef. Luther had the shrimp cocktail and veal chop. The regular restaurant is a blast from the past with old fashioned items like beef Wellington and duck a l’orange (!) Thankfully they have other things as well. The dinner at Candles was very nice. We stayed out on deck in the strong wind after dinner. Still not too cool. Just right.

Church built on the Roman forum ruins.
zadar_church_forum

They have removed the floor and you can see how the huge piers in the church are built on top of Roman wreckage like bits of columns and rocks repurposed. It looked a little unstable but its been there a while so…
zadar_church_pier

A pretty little interior harbor.
zadar_innerharbor

The market was blessedly shady but still everyone was sweltering in the heat.
zadar_markert

One of the streets in Zadar. It had not rained. This is how shiny the stones are from years of feet polishing them.
zadar_street

Wednesday – Split Croatia
We were off to visit Split this day. Hot hot hot. And very, very crowded. An old town that is ancient, pre-Roman. The ship docked at the main pier where the Ferries arrive from all the islands around here as well as the overnight ones from Ancona, Italy. We headed into the incredibly crowded old city. We skipped the cathedral, too crowded. We just wandered the streets and then the promenade along the sea. Stopped for a beer. Then headed back to the ship for lunch. There have been plenty of places to eat the last two days but just too many tourists.

The sailaway was early, at 5pm. Then later we went to dinner. There were no two-tops left so we shared a table for six and enjoyed talking to the two couples. One was from Tampa, the other Atlanta. Later we sat on the deck and watched the sea pass by. Beautiful evening. Finally it had cooled off.

Part of the church repurposed from the Roman temple.
split_church

Pretty street.
split_street

Fish market.
Split_fishmarket

Beer to cool off. Pivo means beer.
split_pivo

Promenade along the waterfront.
Split_waterfront

Thursday – Dubrovnik, Croatia.
We arrived in Dubrovnik at 9am. The Pilot boarded our ship and guided it to anchor. We can see the old town walls from the ship. We had scheduled a tour for this day. A wine tasting and city tour. I looked forward to it except for the heat. It was supposed to be 97. Just too damn hot. Later this evening was the free event for this cruise. It was to take place on a rock 665 feet above the sea. Beverages, canapés then entertainment.

The city tour was interesting, crowded and hot. It was an overview of the history and sights of the town and country of Croatia. The little country of Dalmatia was independent for 500 years but later was ruled by the Venetian and later, the Hapsburg Empire. The time between the two world wars and later, under the rule of Tito were very difficult times. Croatian population voted, by 80%, in 1989 to form their own country. It did not go well. They were attacked by the big dog in the neighborhood, Serbia who were joined by Montenegro. Dubrovnik was under siege and bombardment by the Serbians and Montenegrins for over a year in 1990-91. There was much damage and loss of life. Now they are enjoying a relatively prosperous time. I hope it continues.

Afterward we got a motor coach which took us to a winery. It was a pleasant drive along the coast with AC! All the buildings in the area were destroyed by the Serbians during the 1990 war. Most have been rebuilt.

The winery is a family operation. They let us taste three of the wines made from the local grapes. They also make Merlot and Cabernet. We had a lovely lunch of prosciutto, local cheese, olives and wonderful home baked bread. There were 18 of us from the ship.

We rode back and were dropped off. We walked to the dock and Luther and I decided to walk a bit and ended up in an air conditioned wine bar. The heat was incredible. About 100. I get soaked with sweat. No more July or August vacations for me!

Returned to our room. The shower was the high point of my day. All clean and comfy. We decided to not do the event that evening. Just too hot to go back out, get in the crowded tender, board a bus, for the event which didn’t sound worth it to us. We ordered dinner in our room. You can get anything from the dinner menu, we had two soups and lamb chops. Very tasty. Out on the top deck to watch the boat action. It was still very warm. Sailaway was not until midnight so we missed it.

The walls of Dubrovnik from the tender bringing us in.
dubrovnik_walls

These are the 1.5 mile long defensive walls built from 1,100 to 1,300. People walk them. It was way too hot for me! Not to mention there are many steps.
dubrovnik_walking_walls

From 1990 – 1991, over a year, Dubrovnik was under siege by Serbia and Montenegro. The citizens were defiant. If you look at this photo you will see the house owner who escaped his burning house raising his fist in anger. Notice the top floor window has flames coming from it. Also take note, he is wearing a cooking pot on his head. Hah! good as a helmet I guess. It was a difficult time.
dubrovnik_bombardment

One of the side streets off the main one. People live up in these streets and leave the main part of town to the tourists.
dubrovnik_street

This is said to be the Walk of Shame banister from Game of Thrones which was shot in Dubrovnik. They have entire tours for this series. I have not watched the show.
dubrovnik_gameofthrones

Windstar from up on the cliffs.
dubrovnik_windstar

View of Dubrovnik from above.
dubrovnik_fromabove

Headed back via tender to the ship.
dubrovnik_tenderride

Shot of the city at night.
dubrovnik_atnight

Friday – Korčula, Croatia
We arrived at our next port at 8am. The last port in Croatia…Korčula. We had scheduled a tour this day. Wine and Croatian delicacies. After breakfast we met up in the lounge with the other tour goers. There were only ten because of limited space which was fine with me. We tendered into shore and met our tour guide. The island and town of Korčula are beautiful. The town is small and built of pretty light tan stone with rounded towers and tiny streets. We headed right over to where our boat picked us up to cross to the mainland. We traveled about 45 minutes by small bus to the first winery.

We taste three wines, one white and two reds. They were all grown from local grapes called Plavec. The two reds were the same grape grown in different terroir. The Croatians are very proud to say Zinfandel is a genetic match for this local grape or the birthplace of Zinfandel. The Italians also claim this as well. I guess the Primitivo grape of southern Italy and the Plavec in Croatia and Zinfandel could all be related. Southern Italy is not that far from Croatia. The winery had pretty gardens outside and something I’d never seen. A kiwi plant. It was like a grape vine and trained on an arbor and you could see the fruits hanging above. They also had peach trees laden with beautiful fruit.

Off we went to the town of Ston. It has the second longest defensive wall in the world after the Great Wall of China. It reminded me very much of that wall as it snaked up and over the mountain. We passed Ston and boarded a pirate ship! It was cute and I’d always thought it would be fun. This boat had tables and benches. We traveled through the beautiful aqua water past hundreds of floats which were the oyster and mussel growing farms. Our objective was to taste these delicacies. The boat pulled next to another boat and they proceeded to pull up ropes with different sized oysters attached to them. They shucked then and we each got three incredibly fresh oysters. In fact, they were so fresh that when you squeezed lemon on them they contracted on the shell since they were still alive and I guess the lemon juice was an irritant. We were served the fresh local wine with the oysters. Several of the group had never eaten oysters and had a bit of trouble getting them down. Others were enthusiastic oyster lovers and we all took pictures of each other toasting with our oysters. Yum! Then they brought out bowls of just cooked mussels in an oniony broth with chewy bread. Also very good and very sweet. A one of a kind experience.

Then we left for the final wine tasting. A super nice wine-maker gave us a talk and we went up into a pretty old room with heavy dark beams and long tables with benches. There were proscuitti hanging to cure and lots of oil paintings. There was a basket of homemade bread. The delicious chewy bread favored here. And a plate with fresh home grown tomatoes and three home made fresh anchovies, very briny and fresh. Fresh anchovies are a world apart from the ones you put on pizza. Not at all salty. They are cleaned and boned (apparently a tedious messy job) and the the filets are soaked in vinegar and sea salt. He said the vinegar should not be too strong so you can add a bit of water. Leave for five hours and then drain. Cover in olive oil and serve. Very good. Then a plate with cheese and prosciutto and a nice bowl of lentil soup from the lentils they raise. The wines, a white and a red were very good paired with the food. The winemakers cousin played guitar and sang folk songs which were fun. It was a nice time for us all.

Back to Korčula in the boat and we were set free to explore the town. It is a beautiful town with a lovely cathedral. One of the interesting things we were told was that it was built on a small hill and the Main Street runs up and down in a straight line. This street is crossed by tiny streets that run up the hill from the water which is on both sides. There was a strong breeze blowing through these little streets which helps cool the town. We had glasses of water and wine on the waterfront and then back to wait for the tender. The wind was very strong and riding the tender was again a bucking bronco.

These are the walls of Korčula.
korcula_walls

Beach on the mainland side.
korcula_beach

First winery had a kiwi vine. I had never seen them growing.
korcula_kiwi

They don’t trellis the vines. They just let them be bushes. Pretty grapes.
korcula_grapes

Next stop, the oyster and mussel farm. Here is our pirate boat taking us there!
korcula_ourpirateship

The great wall of Ston.

Pretty house and beach along the way.
korcula_beach2

These are the oyster/mussel farms.
korcula_oysterbeds

These are the oysters. It is different than in Virginia. In the flat box sitting on the rail are the small oysters which need to be protected from the fish. Once they are big enough they are cemented onto ropes and they grow to maturity. The man is holding mature oysters on the rope.
korcula_oysters

Our three beautiful oysters.
korcula_oysters1

We clinked oysters in a toast and slurped them down. Very good.
korcula_toastingwithoysters

Mussels in an oniony broth.
korcula_mussels

The last winery.
korcula_winetasting

Home made pickled anchovies, fresh tomatoes, home grown and made lentil soup – This tour was truly a moveable feast!!
korcula_lunch

The town of Korčula is built on a small hill with streets in a grid. The prevailing wind blows up these small streets and is natural air conditioning.
korcula_street

A break on the seaside.
korcula_luther

Beautiful, clear, inviting water.
korcula_clearwater

The tender ready to take us back.
korcula_tender

There was a BBQ this evening and it was something! The main dining room was closed. They had moved all the tables from the Veranda restaurant on the same deck as the aft deck and set them all with linen, china and glassware. All very festive looking. The servers and barmen all wore Hawaiian shirts. We chose a corner table with great views of the town and the surrounding water and mountains. The sun had not yet set and we had some sun and some shade. They had set up the outdoor kitchen and an enormous appetizer table. The chef with two assistants were hard at work searing sizzling flank steaks, lobster tails, and chicken. There were accompanying sauces. There was a whole suckling pig and the biggest paella pan I’ve ever seen. A sumptuous feast! I wish I had three stomachs so I could go back for more!

After dinner they did last call for food so they could quickly dismantle and move all the food and grills and tables to make a dance floor. Pavlo, our tour director and all round announcer and MC got the show started. The first line dance to My Achy Breaky Heart began with mostly just crew to include our fun Captain Belinda. The crew obviously did this a lot and were great. After a few songs and a few more of the guests trying to dance they played YMCA. Pavlo was dressed in a white cat suit with sailor collar and hat! The other three crew were dressed as a motorcycle tough and a construction worker with hard hat and wife beater shirt and a fireman. We stayed and watched. I couldn’t have danced with my knee but it was fun. After the ship left anchor we headed to bed. The sea rocked us to sleep all night. We would sail all night, all the next day and all the next night to get back to Slovenia.

The last tender from Korčula.
korcula_tenderreturns

Sunset.
korcula_sunset

BBQ! Suckling pig!
korcula_sucklingpig

The biggest paella I’ve ever seen!
korcula_paella

Our executive chef on the right and his crew manning the grill. Flank steak, lobster tails, chicken and  ribs. Yum.
korcula_chefandstaff

Waiting to raid the food line.
korcula_me

Luther too.
korcula_luther2'

Afterward they cleared out the grills and food to make room for the line dancing. The crew started us out. The large woman on the left in front is Captain Belinda.
korcula_capnbelinda

Another towel friend greeted us.
towelfriend2

Saturday – Day at sea.
The day dawned partly cloudy. It is very windy.

We had breakfast and went on the aft deck in a corner away from the strong wind to read and relax. There were a few events planned for this day. A cooking class, a towel folding demo, trivia contest, etc. It was a day of enforced relaxation. Just what I needed!

We dined with some new friends Brian and Pam from California who are interested in buying a home in Italy for maybe half year living. They are nice. Then after dinner we went to the lounge where the crew had an entertainment show for us. It was cute.

Sunday – Piran, Slovenia
Piran Slovenia. We arrived at 8am on schedule. Our tour this day was Slovenian wine and a farmers market. We did a walking tour of Isola, a small town. It was nothing to write home about. Then through the countryside and to an outdoor market. Problem was we were just 15 people and the folks who sell stuff don’t want to come out for such a small group. But we did have some. A lace lady. A lavender lady. A wine and spirits maker. Another wine guy with prosciutto bread and cheese bread. A potter. I bought some things to help the local economy. Then back to Piran where we had lunch. I had grilled sardines.

Piran harbor
piran_harbor

Piran from the cliffs.
piran_fromabove

Those are the alps in the distance. The far coast is Italy, the town of Trieste.
piran_alps

Piran street.
piran_street

I liked this window.
piran_window

Waiting for the tender. The weather was much cooler!
piran_waitingfortender

Windstar at anchor.
piran_windstar_sparklingwater

Our last towel friend.
towelfriend3

Back on Windstar we had the farewell address from Captain Belinda and all the crew and support staff came for a bow. They are a super group. They all remembered our names! Then Pavlo, our tour director told us about upcoming cruises and about disembarking tomorrow. We had dinner and sat up on the top deck to see the sailaway. It was lovely as always and they played Time to say goodbye. Sad but true. All done. All in all we both really enjoyed this cruise. A couple of things I would change but mostly pretty great.