Category Archives: Festivals and Sagras

Ottocento 2018 – final

Saturday is traditionally the big finale of the Ottocento feste. We were meeting friends for dinner and as we walked I took some pictures. This first one is of children rapt watching a performer.

Along the tiny alley down which was our restaurant I took a picture of a milliner and also an example of a kitchen of the time.
Our dinner was at the Osteria Degli Artigiani. It was sponsored by our friend Patrick Piccione and he chose some wonderful wines for us to taste during dinner. The food, not so great. It was fun sitting at a table for eight, us four Americans and four young Italiani. They were nice. While there we had many folks passing by and I snapped some pictures.

These are the Carabinieri. Even then they had spectacular uniforms!

Serenade by a bag piper.

After dinner we wandered around. Here is the most elegant pop up restaurant complete with oriental carpets, velvet chairs and chandeliers.

A marching band…

At 12:15 this is the crowd. Oh, by the way forget what I said about music all being from the 1800s.

I was up trying to catch the Briganti in the act of their mayhem. 3am, the Red Coats we’re guarding the flag. They were Garibaldis army. The Briganti were striding about purposefully. At 4am there was shouting but I think it was drunks. When I got up this morning I was so disappointed. The Briganti had hoisted up their flag but had done NO mischief. I wonder if it’s the new Mayor. Maybe he’s a prude. But if the Briganti are the bad boys why didn’t they do something anyway? I have to say, the Briganti are a bunch of wimps. They pretend to be bad boys but when the chips are down, they cave to propriety. 😑 if they were REAL Briganti they would have done their mischief anyway. Booo.  Sono deluso.😢

Today, outside, There is waltzing. Pretty dresses.

Thus ends Ottocento 2018.

Ottocento 2018 – first day

It is again Umbertides time to shine with the big Ottocento feste. I went out early for a walk and snapped a few photos of the preparations. Every entrance to the Centro Storico, historic center, has red drapery and proclames La Fratta del Ottocento. La Fratta was the old name of Umbertide. And the word Ottocento, literally ‘800’ (shortened from mille ottocento ‘1800’), used with reference to the years 1800–99. The feste celebrates and re-enacts the independence of Italy and the Italian unification into one country. It was facilitated loosely by Giuseppe Garibaldi and over four days the townspeople wear costumes of the late 1800s, serve food of the time, and have entertainment in keeping with that century. Hence no bad rock and roll! This does not mean ear plugs are not welcome at night 🙂 Here are a few entrances.

Here is the hairdresser on our street. I love that the shopkeepers all get into the spirit. This window reflects a hat and hairdo of the time. 

Here is the latest in fashion!

They use cranes to hang the banners and bunting.

I think there are about fifteen pop-up restaurants. Interesting how they can be set up all through town. And behind basement and garage doors are whole kitchens from which they can provision them. You never know they are there until an event. Here are a few of the Osterie and Trattorie. Interestingly I recently read that the original Osteria was a bar where men went to drink. It was only after WWII that they became eateries. We will forgive our feste for this little oversight!

 

I loved this! Old fashioned bloomers hung to dry in one alley.

Of course Ottocento would not be Ottocento without our Briganti. These are the brigands who get up to mischief and mayhem and take the town on Saturday night. Here is their arrival on the first day. You can’t miss them because there is constant rifle fire to announce them!  Note the ladies of the night among them. How could they not be?!

The Briganti go back into their lair where you can dine in thier Taverna if you like. They keep a low profile until Saturday night but they still sing, dance and play music as well as drink and carouse.

The bordello.

And later last night our first entertainment. Belly dancers!

Stay tuned for more action…

Odds and Ends

***IMPORTANT NOTICE***
I have noticed I have a number of email subscribers that are Bots, i.e., not really people. I have no idea why anyone would target my blog as it is non-commercial etc. but for whatever reason, they do. SO I am going to go through my list of subscribers and purge the addresses that look suspicious to me. I’m telling you this so you will know that there is an off chance I will delete a REAL person by mistake! So if you notice you are not getting posts in your email from me in the future you may want to check the page and if there are posts you missed, re-subscribe. Sorry for any inconvenience!
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Greetings from Umbertide!

So August is upon us. The time of year when one cannot accomplish anything because everyone is on vacation. So we have enforced down-time which I guess isn’t so bad. It has been, still is, and will be for the foreseeable future very HOT. Staying inside with all the shutters closed. Drinking cool drinks…speaking of that! August 1 is the day everyone has to have a glass of white wine to keep the snakes away…unless the person who told me that was just pulling my leg! I’ll have a glass of wine anyway!

So I’m just catching up on things now that I’m home and idle. A couple of weeks ago we had a magnificent display of flag throwing. The flag throwers were from a small town called San Gemini in southern Umbria. I took a ton of pictures. Here is one.

And about a month ago we had the opportunity to go on a tour of Civitella Ranieri. This is the castle, built in the 1400s, which is on a hill above our town. It is leased by a foundation based in NYC named the Civitella Ranieri Foundation. It is an artist residency program that hosts Fellows and Director’s Guests at our castle. But on this occasion they were opening the castle to guided tours. It is a magnificent building. Here are a few photos.

Entrance.

Ranieri family tree. The family still owns the castle!

Can you see what this sculpture is. Answer at the bottom…***

Fireplace

Grounds

Lady thought her Chihuahua would enjoy the tour. I’m thinking Not so much.

House for sale
And finally, our friends Joseph and Paul, who live just across the Piazza from us have decided to put their wonderful apartment on the market. It is definitely a one of a kind property in the heart of Umbertide. Totally renovated and beautiful from stem to stern. But I will let the websites which show this apartment speak for themselves. By the way, some of you may remember this one from the House Hunters International a few years ago.

CLOCKTOWER PENTHOUSE

And another…
https://www.greatestate.it/en/luxury-apartment-for-sale-in-umbria-perugia-umbertide-4223.html

I know many of my loyal followers are interested in someday coming to live here in Italy. And they also may have friends they can pass this along to. So I am showing these listings from my friends as a favor to them. And BONUS! they are offering $1,000 to anyone who finds a buyer that closes.
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***a mama bunny and her babies!

Visit with friends

We have had an eventful week with friends Carlo, Mary and Mary’s niece Emily. Since they were 3 they rented an apartment in Montone (FaceBook page The Apartments Montone) owned by very good friends of ours should you be interested to visit an amazingly pretty Umbrian hill town near Umbertide.

We had one or two mishaps, which I can now laugh about. We had all planned to go to the Infiorate in Spello on Sunday, Corpus Domini. I had never been to this festival and it is wildly popular. Advice is to go early so we all were to meet at 6AM for a 6:45AM arrival. Well, the mishap was our inability to meet up and ride together. The good news was they went on their own and really enjoyed a one-of-a-kind experience. The bad was we didn’t but that’s not so bad since we can always go next year!

We also planned another first for us. We booked a tour of the Perugina chocolate factory in Perugia. First we had a lovely lunch in beautiful lakeside town, Passignano sul Lago. We strolled the lakefront promenade, enjoyed a refreshment and headed for lunch. Being a Monday many restaurants had a rest day so were closed. We just went in a lakefront place that was open called Ristorante da Lucciano di Caciatori. Turns out it was an excellent choice and we all enjoyed our lunch.

My panzanella salad was cool and refreshing. It is one of the signature Tuscan/Umbrian antipasti. In the past the people were terribly poor and by necessity, frugal. So as not to waste stale bread they added cubes of it to a salad with a vinaigrette dressing so it became quite damp, along with chopped crisp celery, cucumber, tomato, onions. It is today, a specialty of the area. Adding the shrimp was a nice touch but not usual.

We all had the Orate which is sea bream. it was grilled whole, filleted and they put crispy potatoes on top. Yummy.

Next was the chocolate tour. Perugina was started back in 1907. But later Luisa Spagnoli founded the Chocolate factory which was one of the most important factories in Perugia. During the first world war she had to take over the factory management as well as having to look after her own three children and home. She was very forward looking, so she opened a nursery in the factory so her female employees could continue to work. They brought their babies to work while the men were away at war. The nursery exists in the present factory. In 1922 Luisa, wanting to use up extra hazelnuts created one of the most iconic of Italian chocolates, Baci – the Italian name for kisses. Nearly 100 years later the recipe remains unchanged. Nestle bought Perugina in 1988 but made few changes, happily.

Emily in front of the worlds largest Baco. This one is fake but Perugina did make one in 2003 and it has the Guinness World record. It was 2.15 meters (~6.5 feet) tall, 7.26 meters (~15 feet) wide and contained 5980 kg (14,000 lbs) of chocolate. They broke it up and it took 4 hours for the crowd at the annual Chocolate fest to eat it!

Our English tour
Baci Baci everywhere!

The factory was not running on our day there except for a very small section but it was fun to watch all the chocolate bars flying down the belts and the machines wrapping, picking them up by threes and filling boxes. We also got a chocolate tasting at the end with all of the types. There are about 7 or 8 from super dark to milk to white. Yum. Our tour guide, Laura, quickly whisked the chocolate out of reach after a few minutes as some of the Australians on the tour were filling their purses and bags! It was a fun tour.

Wednesday our friends stayed in Umbertide since it was our big market. They shopped for clothes and trinkets while I shopped for lunch ingredients! I made an Antipasti plate with melone and prosciutto and then fried squash blossoms, hot from the oil. Afterwards we had a Strangozzi with fava beans, fresh peas and asparagus. Very primavera. We had a nice afternoon on the terrace.

One day they went to Assisi. I opted out mainly to rest my knee. On Thursday we headed out to Gubbio. It is such a pretty place and we walked up through the streets to the Funivia. It is yet another unique experience. I had heard it is very scary and I don’t like heights. Everyone, except Luther wanted to go. So off we went. In the end all but Carlo wimped out! hah! It looks much like a bird cage that you stand in. It can hold one person or two thin people. It goes up to the monastery with amazing views. At least, that’s what Carlo said. I grabbed a picture from the net since I didn’t think to take one.

We all met up after for a nice lunch at Locanda del Cantiniere. We had wanted to try this place for a long time. It was quite nice but they were between menus. I’ll go back.

My starter.

The pasta was rich with nuts. A pesto.

All their bread was house made. The dark one was chocolate!

After lunch we walked on up through town to the main square. I think this is the perfect ride in a town like Gubbio. Loved the basket.

View from the main square.

A couple of gents who added a bit of local color !

We bid farewell to our friends. They promised to come back….Maybe even buy a place here!!!

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During the week the weather was sunny and alternately we had huge storms. I met up with my friend Crickie who is always wiggling with delight to meet any person!

 

This is the season when the house martins, thousands of them, nest in the eaves all over Italy. I eagerly await their return. They are a bit messy but eat billions of insects. How can that be bad? They like to nest in condos, i.e., all together. Since our comune was renovated many of their old nests were destroyed so they are finding new places. One right above our office window! Sweet.

 

Only Wine Festival

Saturday we visited the Only Wine Fest in Citta di Castello. It was a nice day and we got there at 2pm when they opened to beat the crowds. I took a seat and watched the comings and goings focusing on fashion rather than wine.

Tickets sold here. 15 Euro for 5 tastes and a glass. I was kind of amazed that they laid white carpeting on the old stone streets. I wonder what it looked like Sunday after the event.

The fest focus’ on wine produced by young unknown winemakers under 40 years old. This is one of them. I liked his unstudied look.

Lots of Italian guys wear their hair in pony tails.

I liked his stripes!

This young lady obviously knew she has what it takes to catch attention.

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Calagrana welcomes Spring! The Patio is OPEN!

I had the duck. It was delicious.

The duck came with little dumplings and some cool condiments.

A great day to welcome spring. Thanks Ely and Albi!

Around Umbertide

Spring is fully in progress. Today is April 25, Liberation day for Italy and the end of WWII so a national holiday. In Umbertide it is a more somber day. On this day in 1944 the allies bombed the town killing 78 people and destroying about a quarter of the Centro Storico of the town. They were trying to hit the bridge over the Tiber and the railroad to block the retreat of the Germans. They had to try four times before they hit the bridge, meanwhile doing a lot of damage. The sad part is that Perugia knew they were coming an didn’t warn the citizens, who were mostly still asleep in their homes. Had they been warned they may have evacuated. A sad tale. Anyway, they have a Catholic ceremony in Piazza 25 Aprile and the band plays and everyone comes out early in the morning to remember when it happened.

As I was watching from my window the Carabiniere showed up in their shiny black and red car. They are the State Military police whose spiffy uniforms were originally designed by Armani. Anyway, they climbed out of the car and started toward Bar Mary for a caffe but as they walked a woman called out to them and one broke off and went over to her, giving her the double kiss of greeting. I couldn’t help comparing them to our police in the US. Hmmm.
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Yesterday my friend Jen and I went for a little drive around the neighborhood. I took her to one of my favorite places nearby, the Abbey of San Salvatore in Montecorona. The Romanesque church was built with three naves and an octagonal bell tower and was consecrated in 1105. My favorite part of the church is the crypt. It feels very ancient and special. The crypt has five-naves and three apses dominated by roman and old medieval columns, each one different from the other. Check out my pictures.

Row of columns. Note the differences.

I loved this face. Is it a beast? A bull?

In the very front are a row of frescoes. The rest of the crypt is just stone.

The Octagonal tower.

Montecorona is also known for its famous peaches. These trees are just down the road from the church. The church is situated at the foot of Montecorona, a small mountain. On its top is part of the abbey associated with the church. The road itself is the old Roman road that followed the Tiber river valley south. It is very narrow. Barely room for two cars to pass in places.

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On Saturday Luther and I made a nice excursion to Deruta, the famous ceramics town. I have slowly been gathering a six place setting of ceramics. I ordered another set and some salt and pepper shakers. And I bought this pretty little serving plate. It is the pattern that I chose but each place setting is a different color. This time it’s teal. Last time it was navy, and the time before it was a wine red color. See the detail on the serving plate I bought. Every intricate pattern and dot is hand painted. Hence the cost!


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And a mundane issue. My Lavatrice — washer — died last week. So we walked over to our local Formica store. Formica means ant in Italian. No idea why a chain of stores would be called that! Anyway, they had a good selection and we chose a new washer and drier which were delivered and installed the next day. We went back and paid for them after I tried them out. They are so much better than the old ones!

Another Sunday, another Sagra…

sedano_neroThis past Sunday we decided to visit Trevi, a hill town between Foligno and Spoleto. I had passed this pretty town perched way up on its hill many times but had never stopped. The occasion was their annual Sedano Nero festival. This means black celery. It is grown only between Borgo di Trevi and the Clitunno river on a small strip of land. It is not black but dark green and does not go through any processing, like whitening. It is planted and grown by strict traditions. The seeds are planted during a waning moon on the day before Easter. It has to be carefully supported as it grows. Most of the work is done by hand. It is one of the six Umbrian Slow Food specialties.

Trevi from above.
trevi

Trevi is also known as the Capital of Oil
olives

This is the very beginning of the olive harvest. I bought some of the new olive oil. See how cloudy it is. And incredibly green. It is unfiltered.
oil

The sedano nero was stacked like firewood everywhere!
sedano

It is a beautiful green. They say it is stringless. Not sure I’m buying that. So I bought some to bring home. I am here to say, it does have strings but less that normal celery has.
sedano2

Also on offer were lots of specialties. We tried lots of cured meats. Many specialties were, of course, celery based. For instance, celery jam and celery cream.

This stand had many types of cured meats and sausage.
cured_meats

A discerning nun.
discerning_nun

It was a very warm day so I felt for this man who was cooking up the sausages.
fire_walk_with_me

We decided to have lunch in Taverna del Sette. We sat in a pretty courtyard at the end of the short street. The sky was mesmerizingly blue.
sky

Luther went for the celery soup.
soup

And he tried the stuffed celery. It sure looks good.
stuffed_celery

I tried the cinghale ragu. Wild boar.
cinghale_ragu

After lunch we decided to make a short stop in Bevagna since our friend Jennifer had not ever been there. It was Sunday and there was a small flea market going on. But for me, the best thing was coming upon a group of men just finishing up lunch outside a restaurant. They performed an impromptu a capello melody. It was hauntingly beautiful, the voices blended seamlessly. I wished I had a way to record them.
acapella

Scenes in Bevagna. Such a beautiful town.
bevagna2 bevagna1

The old guys. Every town has its own cadre of old men. They sit together companionably on benches, or they gather to play Briscola, the national Italian card game.
old_men

The Sedano Nero festival was one of the better ones I’ve visited. Not too crowded but plenty lively. And Trevi is a beautiful town that few tourists visit. Too bad, their loss. It was a lovely outing made super by the dazzling day.

i primi d’Italia – festival in Foligno

It was Sunday and we had plans to visit a fest devoted solely to first plates, or antipasti – appetizers in English.  It is the only festival of its kind in Italy. The weather was not so good. Spitting rain. But not too bad and we had been wanting to go to this since we came. So, not letting the weather stop us, we set off to Foligno. This town lies 25 miles south of Perugia and north of Spoleto. As we looked around I thought to myself maybe it should have been on my list when we thought about Umbria. It is flat, has a nice big Centro Storico, and is on the main train line from Rome to Ancona on the Adriatic. Very walkable.

Main Piazza with Duomo.
fest2

Foligno is host to two big jousting tournaments held in June, called 1st challenge, and September, (called counter-challenge) . The contest is called Giostra della Quintana and is named after the Roman 5th road where the soldiers were trained in jousting. Believe it or not they have had this festival since 1448 (!) It has been held uninterrupted since then. The contest is between the ten “neighborhoods” of the city. Each neighborhood is represented by a Knight. They gallop on horseback trying to catch three rings, each smaller than the previous one. I must go see it sometime.

Note the flags on either side of the street. These are two of the Neighborhoods.
fest1

Another Neighborhood with pink flags.
flags

Anyway, back to the Primi Piatti. The fest is four days long.  Their were 14 booths all over town, each specializing in an area of Italy, or a type of food, like pasta. Some were kind of like restaurants where you paid 3 to 8 Euro for tastes. We walked all over town. In the main Piazza they had cooking demonstrations. There were random bands and lots of music. We visited the Sicily tent. It was very crowded we could barely make any progress. Then went to the Jewish food one. It was really just a restaurant with tastes and we didn’t want to do that. Next we went to the Pasta piazza with people selling all shapes and kinds of pasta. Then we visited the Street Food one which had Hamburgers, hot dogs, fried Olives, mozzarella balls and beer. Lots of beer. Finally we visited the area dedicated to local Umbrian foods. Cheeses, wines, olive oils, honey, confitures. It was a fun time. Next time we’ll go earlier and have lunch.

Marching band.band

People enjoying the food.
crowds

The Booths

First booth was billed as Sicilian. A lot of the things in there were not from Sicily. This first cheese is a lovely oozing Gorgonzola which I had a taste of.
oozing_gorgonzola

This is Mortadella, from Emilia-Romagna.
mortadella

Big booth of alllll sweets!
sweets

Next up were what they were billing as “Street Foods”.
streetfood2

streetfood1

This one was too funny not to take a picture of!
beer_pump

And all the beers on tap in this pub, called Beer on the Road, were American micro-brews.
american_beer

Next up was the Pasta Booth. This packet seemed to have many different shapes all together. I’d never seen that before.pasta

And I couldn’t resist these beautiful pomegranates. They grow everywhere here.
pomegranits

Last booth we visited was dedicated to Umbrian specialties, like these cheeses…
local4

Famous onions of Cannara!
local3

Local Montefalco Sagrantino.
local2

Norcia meats and sausages. This is from the area hard hit by the earthquakes last year. Norcia was heavily damaged.
local1

And finally I started fixating on the very inappropriate, in my opinion, shoes some women wear who will be walking uneven streets for hours.
shoes1

shoes2

shoes3

Here is my idea of appropriate footwear! Not…these guys clacked along loudly with wooden sandals.
sandal_guys

Hope you enjoyed the Festa pictures!

Vendemmia 2017 Festa in Montefalco

Sunday was the last day for the Montefalco Wine Harvest festival. It’s a four day event to celebrate the harvest of the famed Sagrantino grapes among others. We had made reservations for lunch in L’Alchemista for lunch and invited new friends to join us. The weather was perfect. Very fall-like, a bit cool at lunch as we were seated next to a downward tiny street up which a strong, cool breeze was blowing. montefalco_street

Lunch at L’Alchemista was good, as always. They were packed so service was a bit slow. As we sat there crowds started gathering in the piazza and announcements were made from an upper balcony on the Comune building. And a group of costumed women sang folk songs. There was to be a parade of floats pulled by tractors. I love stuff like this. No pretensions.montefalco1

Down the main street we found the building where they were holding the wine tastings. This was our main reason for going. You pay 10 Euro per person and you get a glass and a little bag to wear around your neck to hold it. Then you can do unlimited tastings. There were a LOT of tables with a LOT of wine. One of our friends concentrated on the Sagrantino while I tried the Montefalco Rosso as well as the Sagrantino and a white made from Grechetto, Vigonier, and Chardonnay. All were very good. The Sagrantini were very dry to the point you felt all your saliva disappear.

wine1 wine2

Once we’d gotten our fill we headed back up the hill to the piazza where the parade was in full swing. They drive the tractors up another street into the piazza and park them around the edges. The floats, of course are wine oriented and lots of fun to see. Here are some pictures.

I love how this guy had put a yoke and harness on the front of his tractor, like it’s a horse…I guess it is, more or less.
parade1

And these folks are sitting on the float “a tavola” enjoying wine and a repast! parade2

Loved this giatantic wine bottle on one float.
parade3
parade4
parade5

It was one of the best Sagre I’ve ever been too. I’d go back!

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Storms over Umbertide

A couple of pictures of the major storms we woke up to on Saturday morning. The storms here generally come from the west. Our view is West/Northwest. These storms relentlessly moved from left to right and ever so slowly got closer and closer. Finally they got here but we were spared the brunt of the rain. Later in the day I noticed the Tiber river was swollen with rainwater and brown with mud. All came from up-stream where these massive storms must have dumped copious water!

Pigeons fighting the winds.
pigeons
storm_castle
storm

Patron Saint Day in Umbertide

Yesterday was a holiday in Umbertide. All the stores were closed. It was the patron saint day. Madonna Del Riga. They had a procession through town Thursday night. All day Friday at intermittent times the big bells pealed. I imagined masses at the churches. And on Friday the Umbertidese band and orchestra serenaded us all.

We went down to watch. Snagged a table at Bar Mary and watched the goings on. The entire piazza was full of tables spread out from Bar Mary. Also in front of the orchestra was seating. The band consists of people ages 7 to 70 as a friend said to us. This ensures the band will live on and on. They have a pretty good tenor who sings opera snippets. They play everything from the New World Symphony to the Dating Game Theme! Herb Alpert is a favorite. We had glasses of wine and then a half carafe so our over-worked ladies wouldn’t have to keep waiting on us. After that Luther had a grappa. I went to pay…10€ – good deal!

We headed upstairs and I sat in the living room to enjoy the rest of the concert from here. We don’t do this as often as we used to when we first moved here. But I’m thinking we need to start again. It is good to be part of the community.