Category Archives: garden

Trying to move onward with the knee

One of my posts prompted a comment about recuperation in the US vs Italy. I opined that in the US everything is go, go, go and get well, and back to work. Here it is piano, piano, take it slow, heal, you’ll be fine in good time. So which is better? Hard to say. I’m following instructions and trying not to feel competitive with those who are moving faster than me…after all, whats my hurry? 🙂 piano, piano.

That said I am not really happy with my walking ability. The knee is quite weak with it buckling unexpectedly when I take steps. This makes me less confident in my ability to walk. Other things are going well. The knee bending is very well. Sleeping is easier but I wake a lot when shifting positions and going from bent to straight leg. Next week I plan to go to the local pool with my friend Joanne who will show me the ropes there. Then I can do aqua exercises. I’m told this is an excellent way to work the knee.
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Other than the knee last week I had a unique experience. I had received a letter in the mail with an appointment for my annual mammogram. So we headed to Città di Castello to the hospital. I’d been once before so felt fairly confident going again. I sat at the desk where the woman, in pretty violet scrubs, looked up my records online and nodded to a man, wearing brilliant red scrubs, who came and took me to the scanning room. I had a bad feeling about this. His hame was Marco. He asked a couple of questions and indicated I should take my shirt etc off. Well. I had never had a male mammogram techician before but one has to go with the flow as it were so I did. It wasn’t so bad. I just have to wonder why a man would choose this profession. Yes he gets to see and touch lots of breasts but it is hardly titillating.
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Afterwards we visited one of our butchers. We needed provisions. Then, while Luther parked the car I made a loop through our Kilo zero market. The veggie people have just what is growing nearby. Cabbages…many sorts. Kale. Chard. Spinach. A few root veggies. This is the time of the year when the farmers who lived off of their crops are ready for some spring growth. They have been eating the available greens growing now, supplemented by the preserved bounty from last summer. Nearly gone. The good news is that spring has started to put in a pretty steady appearance. I am starting to look forward to the spring early veggies.
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I’ve also started to clean up our terrace. I bought a nice wood rack for the wood we didn’t use.

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And I’ve been scrubbing the grout and tiles. My pots are being slowly dug up and the old plants relegated to the trash. I will be ready in May when we start to plant again. I am thinking about what to try this year. Always fun to plan! I have lots of pots now since my failed corn adventure last year.

CORN!!!

Oh my god…we have harvested our first corn. It was AMAZING. After four corn-less years it was heaven on earth. I am so happy  we got some corn this year from our shared garden with Angela.

We have a guest so we went together to check the corn and I deemed it ready to harvest. We picked 5 ears for our test run.

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Shucking.
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All ready for the pot. within three hours of picking will ensure a mighty sweet ear.
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um um good. Buttered and salted and peppered. Soooo good!
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Alas, all gone. Going back tomorrow for more. 🙂
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My unfortunate timing means we are gone on our Croatia cruise next week so I will not enjoy it as much as I would have liked. We will see what is left when we return.

Corn – part 3

Well folks. I am the proud grower of my first ear of corn on the terrace!!! Whohoo!!

It’s just a baby but my mouth is watering!
ear

My two pots are producing radically different size plants. One, tall and thin, on the right, the other short and sturdy. They get the same sun, food and water. The only difference is the soil I guess. Our experiment continues.
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And a report from my “corn partner” Angela. She reports the first few rows on the left have about 20 ears!!! The plants on the right have not tasseled. I did get a fast and a slow maturation mix so I imagine that’s the reason.

Corn – part 2

I took a quick drive up to my friend (and corn partner) Angela’s house to see the corn we planted for the first time. As you may recall, I was not at all sure it was going to grow at all, given the earth was not tilled very deeply, but it has come up and looks OK. We can only wait and see if any of it produces ears of corn.

Here is a picture.
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On the way to Angela’s house. Olive grove. It was a brilliant day!
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And here is an update on my terrace corn. It is doing quite well and I think we will get some corn from these plants.
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Project: Corn

Ciao a tutti! Today I’m posting about a food that is near and dear to my heart. Sweet, summer corn! When we lived in the US as SOON as the corn started coming in I had it frequently. I am a corn snob, however, and when I was buying at the farmers market I would push my fingernail into a kernel and if there wasn’t a squirt of liquid I wouldn’t buy. It is a sign of freshness and when it was picked. As soon as corn is picked the sugars in the kernels start to turn to starch and harden. No longer a succulent sweet ear but a hard starchy one. I had a garden a couple times in my life in which I grew corn, my mantra was…get the water boiling, go pick the corn off the stalk, immerse in boiling water for 5 minutes, slather with butter and a sprinkle of salt and EAT! Heaven.

The sad story is that here in Europe, all over as far as I’ve seen, people see corn as animal fodder, not for human consumption, on the whole. In Italy they do have canned corn, they do NOT have frozen which is infinitely better. I have searched for corn here and on two occasions last year I found some. The first had been allowed to stay on the stalk far too long and was all starch and inedible. The second, from Umbria, in the super market, in NOVEMBER(!) was actually almost good. SO…

I decided to buy seeds and find some way to plant some. On the Burpee website I came across Container Corn. It is corn that will do well planted in pots. So I bought some to try. I also bought two other types in hopes of finding an outside place to plant. I did manage to partner with my British friend Angela and paid for a plot to be prepared. It was hardly optimal. Good sun but the soil really wasn’t tilled deeply enough. We planted anyway so we’ll see.

I’m happy to say my corn on my terrace is doing really well. Angela told me the corn there was up and growing. I think I will have at least some corn this summer. Happy days!

Here is my corn.
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I call this my orto. It means vegetable garden in Italian. It has my two spicy peppers and the corn.
corn

I love sweet basil and it’s almost ready to harvest the tops for pesto!
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My herb garden: parsley, thyme, sage, rosemarie and chives.
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Flowers
planters

tunias

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Happy growing to any of my gardening friends. I will post progress reports occasionally.
Buona estate!