Category Archives: Italian life

Unmistakably Autumn

Well, it’s official. It is suddenly Fall. Temperatures still rise to low 70s in the afternoon but as soon as the sun sets it is decidedly chilly. This is the time of year I have a hard time deciding what to wear. Inside the house is colder than outside so I tend to overdress. This is not a problem for Italians who dress to the calendar, not the temperature. So already they are wearing puffy winter coats and scarves. And I’m in a T-shirt.

And it is time to wrap up the corn saga. As you may recall, I planted corn in containers on my terrazzo and also in a friends garden. We had the hottest summer on record and consequently only a little of the corn plumped up and was edible. I believe I harvested 11 ears. And they were wonderful. The container corn was not a success at all. It tassled and had small ears that never matured. So here is our final goodbye to the 2017 corn project. Next year!

corn

And the foods in our markets are changing rapidly. Gone are the tomatoes…sniff. And the melons. But we still have mounds of just ripe peppers to include the picante types. And we still have zucchini. The sweet, tiny ripe grapes from the fields nearby have just come in. And the pumpkins and winter squash have arrived as well.

Recently I did an interview with a writer for International Living. She’s writing an article about retiring and the differences in prices people can expect between Umbria and the US. I was happy to oblige. One misconception is that we have to pay more to eat local and in season here. I remember visiting the farmers markets in Virginia and paying top dollar for the products. Not so here. If you buy seasonally, when the vegetables and fruits are at their peak and bountiful, you pay the least because there IS such bounty. And I am definitely a person who cooks and cares to eat good tasting food which is in season. I spend around 8€ ($9) for a big grocery bag of fresh produce.

Winter squash is so seasonal.
winter_squash1

Almost too pretty to eat. Looks like sculpture!
winter_squash

The citrus has arrived. It will get better as we go through the winter.
citrus2

citrus1

Last of the Borlotti beans and eggplant. The eggplant is scrawny.
fall_veg

And the pears are plentiful and luscious.
pears

The Wednesday market is very different than the Saturday one. The Wednesday market is mostly the big vendors who go from market to market in the different towns each day (for instance Città di Castello is Thursday, Gubbio is Tuesday). Their produce is not necessarily local. I believe they DO buy local when they have the chance but most of the food comes from the south of Italy and Sicily. Still local to this country but… And you can get things from them earlier than when they are coming into season here. You can also get tomatoes all year, from Sicily, but I don’t care for them. There are one or two locals who come to both Wednesday and Saturday markets. Now, the Saturday market is only very local products from nearby farms. Thus you really do eat only what is in in season nearby. Winter can be pretty sparse in this one.

Greens are what is growing around here.
rapette

And cauliflower…
cauliflower

And Cabbage…
cabbage

And I thought I would plant some fall things this year. I got a few lettuce plants and four petunias. I think the petunias may last the winter. And we shall see how the lettuce does.
flowers_lettuce

petunia

lettuce

Observations

Ciao a tutti! I am passing along some observations I’ve made about products here in Italy. They are just little, everyday type things that I’ve noticed. My point today…everything here is flimsier than the same product I am used to in the US. Here are just a few things that I’ve noticed.

Cardboard boxes of wraps…like Saran Wrap, aluminum foil, etc. are very flimsy. The box itself is made of the thinnest cardboard. This makes it nearly impossible to tear off the wrap. You end up crushing the box in the process. I have an American Glad Wrap box that I just put the Italian product in. It has held up for two years! (I guess it is getting a little worn out, still better than the Italian box)
gladwrap

Then there is the wrap itself. Aluminum foil is the worst. You can’t put it in a pan without poking a hole through it! And don’t ever try to wrap anything in it. This is one of the items I bring from the US when I go back. Good old Reynolds foil.

Note the thinness of the foil and the flimsiness of the box.
aluminumfoil

Plastic water bottles are made of such thin plastic that you can crush them into a ball with no effort. I’ve tried with water bottles in the States and couldn’t do that. In fact all plastic bottles are this way here. My lime juice bottle is permanently crushed from squeezing. My sunflower oil bottle has dimples from just holding it. Maybe this is environmentally friendly because less plastic is used?
water_bottles
lime

You know those little twist ties you close bags with? Well, the ones here have such a small filament of wire in them that they won’t even stay bent. They are useless. I save my old ones and use them over and over. The white one is the Italian one. The black is one I brought along from the US.
twistties

Something else I use over and over. Ziplock bags. I wash them and hang to dry and reuse. This is because we can’t get them here. Also, it is ecologically friendly.

Just little differences I thought would be fun to mention!