We are just back from a three night trip to Torino (Turin). I will post about it soon. But today we are just enjoying this beautiful spring weather. Everyone is out and about and Umbertide is coming alive after the long hibernation. I bought some more asparagus today. This time it is wild asparagus that people around here go out in the fields and woods and forage. I am looking forward to trying it tonight. I am now using my new Canon EOS 100D camera. Takes nice pictures! Click to see larger versions.
I also got a tip from a friend about a butcher I had never tried. I don’t know why I hadn’t as it is very close to us. Perhaps because there is a large butcher just before you get to it that I always went to to buy our meat. This butcher shop is quite small. The selection is different too. They always stock Pork Belly or Pancetta in big slabs. I got to try it recently and it was melt in your mouth good with great cracklin’ skin. They also always have lamb and of course beef and chicken. I decided on a pork leg and first seared in the oven, then slow cooked it. We will eat it tonight.
This time of year is artichoke season. I do love them. But I don’t buy them like the Italians do! they get dozens at a time! Goodness knows what they do to them. I’d like to know!
And these are the beautiful “famous onions of Canarra”. They are very sweet. Two people come with their van every week. A very old man and a young man who must be his grandson. They are very nice and I always tell them buongiorno even if I’m not buying that day. The onions are beautifully braided. I buy whole ropes of them. They are perfect on salads and roasted. They also caramelize like a dream.
This is the old man. I’m sorry his face is in shadow. It was a very sunny day. His grandson is in the van behind him braiding more onions.
Well it’s here…March. Meteorological spring. And it shows. The winter wheat is brilliant green. The forsythia is blooming. And I found some new things in the Wednesday market.
First, a picture from my kitchen door. Still wintery mountains but blue skies and the temperatures are reaching the 60s sometimes.
I’ve seen agretti, or monks beard, always the first spring vegetable we see. Since Luther is not fond I don’t buy it but it’s a real delicacy only found in central Italy. This week I found asparagus! The first of the season. I asked the lady selling it where it came from and she said Spoleto which is here in Umbria. So I bought some!
I also found these small cartons of tomatoes. They were grown in Sicily and reminded me of the Cherokee Purple variety. It also says on the carton I can see who grew my tomatoes on their website!
I bought a new camera so I need to come up to speed on it so I can again post good pictures. We’ve also been doing our beginning of the year chores. Signing up for our health care this year was a royal pain. Normally we just take our social security statements in and pay our money. This year they told us they needed our paper to have a stamp on it from our American embassy in Rome. All of the stranieri were scuttling about trying to figure out how to do this but finally, after a phone call we managed to get it sorted. The Social Security section of our embassy has all our records…a surprise to me…so they were able to stamp it and send it to us via the Poste Italiane. So that’s done.
We also are starting to go through the process of getting our Permessi di Sogiorno renewed for the coming year. The fees have actually dropped this year to about 60 Euro each down from about 130 Euro last year. There also seems to be another thing or two changed so we will have to wait and see.
Next week we again are trying to get our Italian driving licenses. This has been an ongoing saga. Stay tuned!