We are just back from a three night trip to Torino (Turin). I will post about it soon. But today we are just enjoying this beautiful spring weather. Everyone is out and about and Umbertide is coming alive after the long hibernation. I bought some more asparagus today. This time it is wild asparagus that people around here go out in the fields and woods and forage. I am looking forward to trying it tonight. I am now using my new Canon EOS 100D camera. Takes nice pictures! Click to see larger versions.
I also got a tip from a friend about a butcher I had never tried. I don’t know why I hadn’t as it is very close to us. Perhaps because there is a large butcher just before you get to it that I always went to to buy our meat. This butcher shop is quite small. The selection is different too. They always stock Pork Belly or Pancetta in big slabs. I got to try it recently and it was melt in your mouth good with great cracklin’ skin. They also always have lamb and of course beef and chicken. I decided on a pork leg and first seared in the oven, then slow cooked it. We will eat it tonight.
And these are the beautiful “famous onions of Canarra”. They are very sweet. Two people come with their van every week. A very old man and a young man who must be his grandson. They are very nice and I always tell them buongiorno even if I’m not buying that day. The onions are beautifully braided. I buy whole ropes of them. They are perfect on salads and roasted. They also caramelize like a dream.
This is the old man. I’m sorry his face is in shadow. It was a very sunny day. His grandson is in the van behind him braiding more onions.