Category Archives: garden

Giardino

Buona domenica a tutti! It’s a pretty day here. And this is a holiday weekend. Tomorrow is Mayday. Equivalent to our Labor Day. There will be marching and protests across Europe. For us, we, spur of the moment decided to go out to lunch beside the big lake Trasimeno. No such luck, Sunday and a holiday weekend, everything was booked. So we are staying home. Fine by me, I can continue to work in the garden.

As for recent news, I was pretty psyched to have a meeting with my architect, Irma. She is a friend of friends and I had met her a few times at get togethers. She dropped by and like most people, was stunned at the apartment. It is very unexpected being in an ugly suburban building. She was quite enthusiastic about my idea of an open plan kitchen on the top floor. I’m happy she can see my vision. And for the first time I think it may be possible. 🙂 Of course, work can’t even begin until fall but it’s okay, I will figure out a way to cook outside. I mentioned I wanted to buy a refrigerator. She asked me to wait for her drawings. She said she will bring a plumber (idraulico) to look and see if the caldaia can be moved and the wall taken out. If so, we are off to the races!

In other news, I have gotten my herbs and planted them.

I also bought a few other plants. I am so completely out of my depth here. I don’t know anything about the plants. Their heights, and flowering times, and all that. I need to enlist my gardening friends, and find a good nursery. So far I have not found a good one. Piano, piano.

I noticed my little gifted olive tree is blooming! Will they become olives? Time will tell. If I can “harvest” the little tree, I will cure them. It will be a new experiment!

The lemon tree is also extremely happy. It is flowering and forming fruit all over the place. I will take a picture soon. Finally, I went to the hospital here in town for a procedure and I had to take a picture of the Madonna, who is always watching over us. I am sure you won’t see this in any US hospital…but here she is always there for us.

Enjoy your Sunday everyone!

Sundry things

Since our last momentous news I thought I would update about our comings and goings and doings 🙂.

The day we got our PdS lungo periodo we had already planned a celebration of sorts with friends who live in or near Spello. It was a quiche potluck. The participants were Steve and Roselyne, our hosts, and our good friend Doug who is in the midst of a major renovation of his house on the mountainside nearby. We had three quiches. The celebration was of Steve’s passing of the written exam for his Italian drivers license – Patente. This is probably THE most difficult hurdle of all to moving and living in Italy. All in archaic Italian with “trick” questions. But he did it! First try! So a real cause to celebrate. And we also celebrated our long term PdS and Doug’s house getting a floor. That is also a BIG thing. Anyway, it was a very fun day. Steve and Roselyn’s apartment has two lovely terrazzi and a balcony overlooking the main street in Spello. After lunch we sat on their grande terrazzo. The rooftops of Spello spread out and the views of the mountains were lovely. A special place.

I did a lot of work on Sunday. I had been putting it off but the day was fine. I had ordered new, stick-on rugs for our stairway. The old ones were awful. Dirty and rough and the cats fur stuck to them.

I also shifted about ten bags if soil and transplanted my two herb plants. This is just one planter of five. They all need dirt to be added so it will be a slow process.

Below are the roses that managed to escape the “purge” by our sellers. I transplanted two which may or may not survive. It will be interesting to see what colors they are. The other bed has a rogue hydrangea on the right side. I will let it grow. This will also be my spring garden. I have some hyacinths to transplant and some tulip bulbs and the two primroses gifted to me by my friend Jill. I “think” there may be one more hyacinth coming up too, in a different bed.

I bought two pretty little side tables if ever we get an outside sofa! I plan to order a sofa soon. They are mosaic tiles on wrought iron stands.

I also obtained two amazing Thailandese cat statues from my friend Paul. They are heavy as all get out but I love them on the terrace. They are near the pizza oven.

Finally, today we had an appointment at the Anagrafe in our Comune to change our abode from Via Grilli to Via Fratta. Easy to do since they are both in the same Comune but nonetheless an experience. The people in our Comune couldn’t be nicer. Whenever we’ve had dealings there they are always super helpful. So we did all the paperwork. Went from office to office and got it all done. They are a bit old fashioned here. Everything is done on paper. Here are some pictures I snapped inside the Comune. It used to be a grand palazzo. A single family home. It is enormous. The grand room pictured below has the seal of Umbertide. It looks like a hanging but it is not. It is a fresco on plaster. It is where the official dealings of the Comune all happen.

On the wall in the office we were in they had this great photo of Umbertide Centro Storico.

Below is the second office we visited. The tax office — ufficio tributi. We only pay trash tax, no property tax, here since our apartment is our prima casa or primary home. But they need to know we moved. I was amused that all their records are on paper in all these file boxes. Wow.

Big stuff done. We still must visit the vigili or the local police and tell them we have moved. We’ll probably do that Friday or next week. Always makes me happy when we get things done!

Our weather has turned fine, finally! It’s low 70s and sunny. My big focus will be on the terrace as time goes by. Stay tuned for updates!

Cold spell

We are in the midst of a cold snap. Highs in the 40s F. Lows 30F. Below freezing. Bad timing as all the fruit trees are flowering now. I hope it won’t damage the crop.

Our kind sellers of this apartment took away almost all of the plants but, kindly (not) left an enormous old, dead rosemary plant. I have been working to remove it so I can ready that bed for my herbs. I got four big bags of branches and still have the main plant to remove. Thanks Marcella and Walter! 😒

We went on an errand to check out outside furniture yesterday at the big box Leroy and Merlin store. They have a nice selection. We couldn’t really afford buying at the upscale emu outlet. We chose a nice set and will order it online. Afterwards we went to our favorite butcher. I love how they get super excited when you tell them what you’re making and ask for advice. I want to make sugo. It is the long cooking red sauce that every Italian loves. They chopped a big piece of super fatty beef for us. I like some fat but this might be a step too far! And they gifted us a marrow bone and two hamburger patties with a lot of fat. I’m also adding pancetta and sausage. It will be good, I promise you. It will take 4-5 hours so I will make it tomorrow. I will be saving it for our guests who arrive next week. Along the highway. The rapeseed is brilliantly yellow!

We also got mutton chops for Pasqua Pranzo. Easter lunch. Just us two. I am interested to see if I like it. The sheep is castrato (makes it more tender) and about 3 years old. The butcher said it was much better than lamb. I will report back.

Gift of plants!

Friends are moving away and had some plants that needed a new home. We had room so why not? Getting them from their fifth floor down, and into the car and then back up to our fourth floor terrace was not so easy, but it was worth the work. The olive barely fit in the elevators (or the car!). The pictures below are of the olive tree, the kumquat tree, and my lemon which I just moved outside for the summer.

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Now we need to buy dirt so I can finish filling in around the olive rootball. We will need a LOT of dirt. After the olive is settled I want to fill in the garden we will use for the herbs. I miss all of my herbs from the other house. So nice to just walk out and pick what you need.

Lemon tree, very pretty…

Today is a good day. I am finished with my procedure and I am fine! A relief. I seem to think the worst will happen and at the worst possible time! Like now. In the middle of the big move. I went to the hospital in Città di Castello. They have a very nice new hospital with all modern facilities. People around here call the town just Castello. It is about 20 kilometers and takes around 25 minutes using the good, old E45 super strada that runs north and south through our valley. Once it was part of the Via Flammina. An old Roman road. But I digress. They were super efficient and fast. Even mindful of my modesty…many are not here. And the doctor and nurse were friendly. So, now I am done with that…I am dusting myself off and going back to the business of living here.

You all must know of my little lemon tree. I had always wanted to be able to have a lemon tree. One of the first things I bought was a small one from a local vivaio or nursery. I wrote a post about this little tree way back in 2020 when we were in the strictest lockdown because of Covid. It was titled Day 46 Covid 19 and I had a bit of fun with my lemon tree. At that time I was trying to keep myself entertained while being locked down. This post was just one day…I blogged for 83 straight days. You, my reader friends, helped me keep sane. This blog helped keep me sane. What a time it was. Anyway. If you’d like to read that post, here is a link — Day 46 Covid 19.

My tree is still flourishing. I am still pinching off all the leaves on the one side. And this year I got 19 —yes! — 19 lemons. She is doing very well and she is coming on our move. I will take off all the lemons to make her easier to move and take the weight off. She will love our new terrazzo and she will be getting a bigger pot. 🙂


As for news of the move, we are making forward progress. I’m making copious lists. Lists of things to leave here for Jane and Christie, things I need to keep away from the packers that I many need first at the new place, cat stuff (of which there is a lot), some clothes, our computers, wires, chargers, remote controls…on and on. We are using up all the food in our freezer. Sadly I’m going to have to throw away most of my frozen peppers. But I’ll just grow more! And we have a meeting with our sellers this coming Friday. We are bringing our agent friend Jim along. We have many questions and much measuring to do.

Ciao for now! 🌈

Pesto!

The weather is fine and warm right now. Highs at 25C which is 77F. Nice! Now that it is October it’s time to think about harvesting the garden. Another last in our casa in the sky. Our last garden. It was a good one this year.

Basil, mint and tarragon
Sweet peppers
Piccante peppers.

The basil was very prolific this year. Carefully harvesting throughout the year before it can bloom keeps it growing. But alas, the time has come to use it all before it frosts.

That can only mean…it’s pesto time! It isn’t difficult. You probably know that Pesto Genovese originated in Genoa. To make it in the traditional way, you use a mortar and a pestle with which you grind all the ingredients into a paste. I use a food processor as most people do. Someday I may try to make it the traditional way. Here are pictures of the ingredients I used.

I fill the bowl with basil leaves packing them in.
A few cloves of garlic
Parmigiano, Grana Padano or aged pecorino cheese and olive oil.
Ground nuts. I use all different kinds, not always the traditional pine nuts. These are hazelnuts.

I also add a little water if I want the pesto thinner without using too much oli. I prefer it not too oily. The final product. I divided it and froze part of it for the wintertime for a taste of the summer during the bleak months.

And finally, some of the flowers are still pretty.

How does your garden grow…

I know at least a few people would like to see the last garden that I will ever have on Via Grilli. It was a really good year. The two basil plants have kept me busy making pesto. They have been so prolific I had a hard time keeping up! This is the first year I grew sweet peppers. They did very well. So did the habaneros.

Sweet pepper on the right. Basil under it. Habanero center top. Foreground is the tarragon and just behind it the mint.
Lemon tree on left is chock full of lemons. Basil is next to it. Habanero just next to that . Oregano, thyme and parsley center.

I have enjoyed my little terrazza container garden over the years but I am looking forward to an expanded one in our new space next year. I am going to try square foot intensive gardening. I plan to buy some raised containers and see how that works. Two to start, then expand to four. Picture of the one I like. Easy on the back 🙂.

I know you’re all on the edges of your seats to see what’s happening at the Fratta dell’800 festa 😁. I think I should explain than Fratta was the name of Umbertide before it was changed to Umbertide. And even before that it was called Pitulum by the Romans. Since this is the festa ’800 or 1800s best to use the name from that time. Out our window all the preparations are done, including the cannon on the left, which they shoot off at random times to scare our cats and us to death! Events start tonight at six with the Opening Parade. It is a bit rainy so I hope this doesn’t impact the events tonight. [an aside…our new address will be on Via Fratta 🙂]

Buona festa!!

New week!

This will be a little newsy post. This and that. It has been hellishly hot. There is a heat dome over Europe and all countries are suffering. Since air conditioning is not the norm throughout Europe it is even worse than the US. We have two units, one in the living room, and one in our bedroom. In a normal summer, we use these units seldom. This year has been different. It is not a normal summer. We used the bedroom one only once so far. The living room tends to get hot in late afternoon, it has a big roof and the wall with the picture window faces west. So they both catch the full sun all day. The unit is small for the size of the room, but now I turn it on around 1 pm and it keeps the room comfortable. This means we mostly stay inside. We go out early for errands and exercise and then close up the shutters and encave ourselves for the day. I don’t cook a lot in this heat either. We eat a lot of vegetables and salads. If we have fish or meat, it is quickly sautéed. I sometimes prepare cooked things in the early morning which we eat later at room temperature. Caprese salads, gazpacho, and panzanella are my friends!

Today we had errands to do. We had to get cat food and groceries. We had been putting this off as long as we could. We normally go to the Coop in our town for major shopping. It is the biggest store in Umbertide. But it isn’t a super-store. Monday morning would normally be a good day to shop. But today! It was chock full of vacationers who arrived here and need to stock up their homes or vacation rentals with food. This usually happens right around now or in August. The two big months to travel. But I had never seen so many. It must be that pent up desire to travel this year after all the Covid lockdowns. I saw two Belgian cars, five UK cars, four Netherlands cars, one German, and one from France. Wow!
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All has not been chores. We were invited to lunch on Friday by good friends who live in the mountains between here and Gubbio. You might remember during my lock-down postings here Jill kept me cheerful by sending pictures of her beautiful gardens. Lunch was lovely as always. The food was yummy and the conversation ranged far and wide. We also met a new friend, Jane. The gardens and the views are beautiful.

On Saturday our friend Doug, who just arrived here to live full time, came up and I helped him fill out his packet and make copious copies of documents needed to apply for the Permesso di Soggiorno or Permit to Stay. A new resident here has just 8 days to fill out and apply for this permit. When a non-EU citizen moves to Italy they must first get a Visa to come here. A good analogy is the Visa is like the taxi that takes you to your house. The PdS is what allows you to LIVE in your house. So the Visa gets you into the country, the PdS allows you to live here. It must be renewed annually and it takes the place of the Visa which never needs to be renewed. Doug has now embarked on the merry-go-round which is Italian bureaucracy. 🙂
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House hunting — This coming Thursday we have an appointment to view three more houses. These are in Spoleto. I have high hopes for one of them. The other two depend more on the location than anything else. Watch for a house hunting post later this week!

Carciofi in Umido

Since today is the last day of April, I wanted to do a post showcasing a dish from the book “The Tuscan Year”. As you may recall, I have been doing an excerpt from the book each month. The month of April was dedicated to Easter. The traditions are strong. Easter Saturday is the traditional time to plant vegetables. Beans, peas, zucchini, carrots, onions, potatoes, parsley and basil.

When this book was written in the 1980s, the parish priest still visited households to bless the house and family during Holy Week. An ancient tradition. The house was cleaned, top to bottom and the Priest sprinkled holy water into each room. Later the Priest returned for a big lunch after visiting other houses. Blessing is apparently hard work!

The culinary traditions are also strong for the Easter Feast. The Primi, or pasta course is always the celebratory dish, Lasagna. Roasted lamb is always the Secondi. Artichokes, in abundance at this time, were prepared multiple ways as part of the antipasto. I decided to try to make the Carciofi in Umido, stewed artichokes. Lets hope this one has better results than my disastrous frittata in March. 😂
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Recipe – Carciofi in Umido
Four Roman artichokes
50 gr butter
2 cloves of garlic, minced
2 tablespoons minced parsley
salt and pepper

Trim the artichokes of the stems and outer leaves. Enlarge the hole at the top, between the leaves. Dice the cold butter, mince garlic and parsley and mix together. Add salt. Place some of this mixture inside each artichoke. Put a very little olive oil and a spoon of water into a pan. Place the artichokes in, leaves facing down. They should fit tightly in the pan so they won’t fall over. cover with greaseproof paper and cover the pan tightly. Steam them gently. They are done when the stem end can easily be pierced with a knife. Serve with a little of the buttery garlic sauce which will have collected in the bottom of the pan.

Local Roman artichokes.
Leaves separated for stuffing.
Stuffed with butter and garlic.
Smallest pot I have.

Today, my lunch is stewed artichokes. They turned out delicious. Just right for a light lunch along with some of the Munster cheese from the French market.

Tomorrow is European Labor day. May Day. A holiday but since it is Sunday not a big thing. Buona domenica, and buona Festa dei Lavoratori!

Catching up

We took a drive Monday up to Arezzo in Tuscany. We visited a big grocery there that we like. We drove the Porsche which hasn’t been driven since January. The trip takes around 40 minutes. It was nice to see new scenery for a change. And to stock the larder with food.

Over the weekend we were awakened at 5am by our resident Hoopoe. Our bedroom window was wide open and he perched on the clothes line just outside where he proceeded to sing his (loud) two note song which is the origin his name, they say. Oddly, just last week I opened a bottle of wine which had a glass stopper rather than a cork. I noticed something painted on it. It was a Hoopoe! It seems every time I turn around I’m reminded of this cool bird.

Saturday local market was cheerful. We still have mostly winter vegetables. But I saw asparagus today. Also, everyone has piles of fresh eggs. The chickens lay more eggs in the spring apparently.

Plant booth had some pretty plants but I was going to take a trip up the hill outside of town to the big greenhouse so I just admired his flowers.

I’m happy to see both of the bars are welcoming folks.

San Giorgio, the restaurant across the piazza from us. They are happily serving lunch and dinner again.

I went out to the nursery just outside of town. I bought petunias and a bunch of herbs. I still need the sweet alyssum I normally plant and couldn’t find. I guess it will become a quest! This is the view up to Civitella Ranieri, the castle that hosts fellows in the art world. They were empty last year so I hope all goes well this year. Isn’t the sky pretty and the winter wheat so green!!

Spur of the moment we decided to have lunch at Patrick’s Enoteca. I’ve missed it. The “clown” train passing on the tracks across from Patrick’s.

Lunch.

So that was my week. Oh, except I locked the key to the door of our garage inside the garage. So now we can’t get to the car! And we were going for a ride today. Oh well. We are trying to figure out how to get in! This was the very thing I reminded myself never, ever to do…and I did it 🙄
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Italiano phrase…”era un bellissimo sabato”. In English “it was a beautiful Saturday”. Pronounced — era une bell-ees-see-mo sah-bah-toe.
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Stay safe everyone! 🌈