Saturday July 27
Another perfect day. We packed up and put our suitcases in the hall as we were instructed by Windstar. They would pick them up and transport them to the ship. We met Cindy and Bill for breakfast which was leisurely since the bus didn’t come until one. We went out for a shopping trip and I bought a new Swatch watch. Luther and Bill got some wine.
We met up with our bus and took about a 20 minute drive to Prateus, the port of Athens. We checked onto the ship and we were sorry to see Captain Belinda wasn’t our Captain this time. I did recognize many of the people in the crew, including the social director Pavlo from our Croatia cruise. He’s a hoot. The ship had been refurbished last year and its hull was pristine white. On our past cruises it looked quite rusty.
We headed up to our mandatory muster drill. And then waited for sail away, which had been delayed from five to six PM.
Sail away was disappointing. They didn’t play the proper music. And they began to set up for the Candles on deck dinner. So we moved to the front of the ship to finish our wine.
Later we met up for dinner in the main dining room Amphora. They serve a mostly American menu with grilled items and American steaks. They also seem to think showcasing James Beard winners recipes is a good thing. I say, not so much. I had the seared tuna appetizer which was very good. Then I had the grilled salmon which was badly overcooked. We moved to the front tables so Luther could smoke his cigar. A nice evening.
Sunday July 28
We went to breakfast and took the little shuttle boat to Nafplio, which is still on the mainland.
Sweet little town, once we found the nice part. Very pretty little small primarily pedestrian streets. Many shops and things to see. We had lunch in Vasilis kitchen. We mostly had the salads. They were good. And we had the house wine. Bill had a beer.
We waited in the Windstar tent for the boat back to the ship. Short trip.
This evening was the Captains reception. First we watched the Mykonos orientation film presentation by Pavlo. Then he introduced Captain Simon. He’s the youngest Captain at 32 in the company. The Wind Star is older than him, 33 years. And he introduced all his staff from assistant Captain, to Chief of Housekeeping. Later we went up for sail away. They unfurled 3 of the 4 sails, but only about halfway. There was a stiff wind so putting them up fully was probably not a good idea. In fact, they only left them unfurled for a short time. Then 2 of the 3 closed back up.
This night we had reserved Candles for the on deck dinner. It was our 50th and 35th anniversary celebrations.
There were only a few tables on deck unlike our other cruises which had full decks. The wind was fierce. The waiters took pity on us and moved our table toward the center of the ship. This helped quite a bit. We had, among us, watermelon and tomato salad, carpaccio, salmon and shrimp. Then two had the grilled lamb chops, and two had the fillet steak. For dessert I had chocolate creme brûlée. And Bill had lemon tart. It was a good-ish meal.
We sat outside and Luther had his cigar. Afterwards we dropped in on the Karaoke in the lounge. Everyone was having fun. After we danced to “Girls just want to have fun” we turned in to bed.
Monday July 29
Our daily program said it was going to be cooler today. But then the Captains morning announcement said it was going to be 95 again today. We had breakfast on the deck and stopped in the lobby for maps and literature about Mykonos, our island for today. It is THE party island in Greece. Pounding disco until after dawn. I saw a LOT of people limping around with skinned knees. But we went in the morning when everyone was still passed out. So it was nice.
The town shown white against the hills. All the houses are white adobe type material. They have brightly colored doors and trim. Stairways are colorful. The domes of the churches tended to blue or red. The streets were tiny pathways. But some small trucks managed to navigate them.
We walked north from the port along the shore and on a shopping street just in from the sea. At the other end we came out for the photo op of what is called Little Venice. Kind of a stretch but pretty nonetheless. Then we walked up the hill to see the four old windmills. They were used to grind grain. Heading back we got lost in the warren of little streets. We read the inhabitants built it with narrow and curving streets to better thwart any pirate invaders. It also thwarts us tourists! We stopped for drinks in the shade of a cafe. I apologize for the sheer number of photos below. But the town of Mykonos is ridiculously photogenic! And I just couldn’t leave any out!
After exploring until we ran out of town to see, we returned to the row of cafes and restaurants along the water. We chose Capitain’s for lunch. It was a broiling day. We were all very hot and sweaty. Capitain’s was billed as a place for sharing. We are not really sharers so we ordered for ourselves but we ordered a fava and pea purée dip with pita to share. The bread was hot and soft and the bean purée was lemony with lots of olive oil. Very yummy. One of us had the pork with mustard sauce, two had fried cod with garlic sauce, and one the raw fish marinated in lime and jalapeño with cilantro and sweet potatoes. I ordered the last one and I’ll say it was wonderful. Cool and spicy and zingy on my tongue. Great on a hot day. I asked the manager if they used cilantro in Greek food, and she said no. The chef is from Ecuador so the dish was from her country. Anyway you slice it, it was a fun lunch. We had Greek wines.
We caught the tender back to the ship with the returning tourers from Delos. A UNESCO heritage sight. We had opted out of that because of the heat. Showers and relaxing followed 🙂.
Then we went down for the briefing for the destinations in Kusadasi, Turkey, our next port of call. We decided to sign up for the Ephesus and the house of Mary, Jesus’ mother. She was said to have lived her last years there.
So, dinner was boring. I had the divers scallops and the shrimp. Afterwards we went up to the bridge to see how it all works. And relaxed with the last of our wine.