Today is Sunday, clear and cold with pretty blue skies. Susan and Gary told us that Calagrana, one of our favorite restaurants has reopened after being closed for much of the winter. Alberto, the chef and co-owner with his wife Ely, had taken a catering gig in Wales to make some extra money since winter is so slow here. He’s back and cooking! So today we went for lunch.
There was one table there when we arrived and one table set for fourteen! We were urged to order before they showed up, which we did. Alberto out-did himself. One of the menu choices was little plates for antipasti. There were probably ten different things. Each coast 4.50 Euro. We each ordered two or three. Then most of us ordered the roast chicken. Here are pictures to make your mouth water.
We walked out and I snapped a picture of the stone guest house and views. This is an Agriturismo as well as a spectacular restaurant. It is a working farm as well. It has beautiful rooms and in summer is a dream! Go to their website to see more Calagrana. Susan and I agreed that the Niccone valley, where Calagrana is, is the prettiest valley in Italy. Even in the dead of winter.
Now for the fun bit. Fixing the flat. New car to Gary. It, like most cars has no spare. It had the little kit that you squirt something in and then plug a pump into the cigarette lighter and pump it up. It worked well and wasn’t too hard. Fortunately we were in a beautiful place, in the warm sun, and not on a busy highway.
When we got back home the Piazza was filled with little kids in costumes throwing confetti at each other. From upstairs I watched some of the events and plays for the kids I guess. Another puzzling Italian thing.