Yummy lunch

If you are like my husband, you would NOT like what I made for myself for lunch today. I thought it was perfect and very yummy. At the Saturday local market, I spied beets! We don’t see them all that often here and I love them roasted. The proprietor of the veggie stand seemed very pleased that I was excited to buy his beets. I explained that I loved them, but that mio marito (my husband) doesn’t like them. I bought three, and roasted them today with salt, pepper and good olive oil. I diced them and added them to a salad of some maiche, left over Gorgonzola and toasted pecans, tossed in a little olive oil, balsamic vinegar, salt and pepper it was a devine lunch for me!

Ciao, ciao, ciao!

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