Category Archives: cooking

We made it!

Well it’s here…March. Meteorological spring. And it shows. The winter wheat is brilliant green. The forsythia is blooming. And I found some new things in the Wednesday market.

First, a picture from my kitchen door. Still wintery mountains but blue skies and the temperatures are reaching the 60s sometimes.

I’ve seen agretti, or monks beard, always the first spring vegetable we see. Since Luther is not fond I don’t buy it but it’s a real delicacy only found in central Italy. This week I found asparagus! The first of the season. I asked the lady selling it where it came from and she said Spoleto which is here in Umbria. So I bought some!

I also found these small cartons of tomatoes. They were grown in Sicily and reminded me of the Cherokee Purple variety. It also says on the carton I can see who grew my tomatoes on their website!

I bought a new camera so I need to come up to speed on it so I can again post good pictures. We’ve also been doing our beginning of the year chores. Signing up for our health care this year was a royal pain. Normally we just take our social security statements in and pay our money. This year they told us they needed our paper to have a stamp on it from our American embassy in Rome. All of the stranieri were scuttling about trying to figure out how to do this but finally, after a phone call we managed to get it sorted. The Social Security section of our embassy has all our records…a surprise to me…so they were able to stamp it and send it to us via the Poste Italiane. So that’s done.

We also are starting to go through the process of getting our Permessi di Sogiorno renewed for the coming year. The fees have actually dropped this year to about 60 Euro each down from about 130 Euro last year. There also seems to be another thing or two changed so we will have to wait and see.

Next week we again are trying to get our Italian driving licenses. This has been an ongoing saga. Stay tuned!

Pranzo

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Last Sunday we were happy to join Alberto the chef at Calagrana, the nearby Agriturismo, for Sunday lunch. Ely is in England tending to her Mom. We missed her. But we enjoyed Alberto’s “old fashioned lunch”. It consisted of a starter of lasagna bolognese (no picture – ate it before I thought!). He said it was his grandmothers recipe. Next we had steak Diane. It brought back memories of my sister making this for my mother. It is traditionally made tableside.

Then we had a Lemon Padlova which was unfamiliar to me but was excellent.

Archie is the resident terrier and happy to visit.

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Last week, I was craving banana pudding but realized I could never make it here without Nilla Vanilla wafers. BUT! I remembered a resource I had not tried called My American Market based in Europe to provide Expats with ingredients they are craving. Once I got on their site I couldn’t resist the other items and figured it was worth it to buy them all at once! Sure!

Here’s my haul. Pam is something I’ve been wanting for ages. You cannot bring aerosol cans on airplanes so there was no way to get it here.

Winter snow

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Winter here in Italy has been brutal so far. Friend in Abruzzo, next region to us, had 3 feet of snow! Other friends way down south in Basilicata and Campagna are also slammed with frozen water pipes and lots of snow. Yesterday earthquakes south of us triggered a tragic avalanche in Abruzzo which completely buried a hotel. 4 dead and 27 missing so far. We felt the quakes here but they were not strong. There were 10 quakes in the last 24 hours.

We have had our first snow. It was only a dusting but probably the most I’ve seen here since we came. I heard it was much worse up in the hills surrounding us. Still it was pretty.

From our window.

Montone is the hill town nearby. This is the mountain upon which it sits. It was snowing so the view is softened.

Luther wanted a steak yesterday. Cuts here are very different from the US but this one is familiar. Here it is called a Contrafiletto. In the US it is a ribeye. Ready to grill!

The fire was welcome in more ways that one. It warmed my frigid kitchen up and I sat close by to enjoy the warmth. It also cooked our dinner of steak and two potatoes wrapped in foil and embedded in the coals.

Finished product. It was pretty good. They don’t finish beef on grain here so it is not as marbled. Hence it is not as tender. Good flavor though.

Cinghale Stew on New Years Day

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OKAY for all you folks waiting with bated breath for the results of my Cinghale stew (wild boar stew) here are two pictures. First is the boar after marinating for 2 days in red wine plus other stuff.

This is the final product which we ate last night.

It was surprisingly yummy. I don’t own a crockpot but I looked up how to emulate it. It said to cook in an 200F oven for 6 hours, covered tightly. This worked well. The meat was tender and falling apart.

I got this recipe from the internet but modified it some. Here it is:

Wild boar – cinghiale – Stew

2 pounds wild boar meat, cut into stew-sized pieces

Marinade:
1 bottle red wine minus 1 glass
2 Tbsp. vinegar
1 carrot, 1 stalk celery, 1 onion, chopped into big pieces
2 garlic cloves, peeled
4 bay leaves
Juniper berries, whole (to taste); approx. 1 Tbsp.
Sprig rosemary
Sage if desired
Red chili pepper flakes (to taste); approx. 1-2 tsp.

To finish:
Olive oil, 5 Tbsp.
Salt and pepper
1 1/2 cups (12 oz.) passata, plain tomato sauce, or tomato puree

Prepare the marinade with the wine, vinegar, chopped vegetables, garlic, bay leaves, juniper berries and chili flakes. Pour marinade over the boar meat, stir to coat, and marinate, covered, for at least 8 hours or overnight. (I marinated it two days. You can’t really over-marinate)

Drain the meat and vegetables, reserving the liquid. Chop the vegetables into smaller pieces and sauté them in 5 Tbsp. olive oil for several minutes, preferably in an enameled, cast iron casserole or any heavy stew pot. Remove.

Now add the wild boar meat to the pot, salt and pepper it, and brown the meat in the oil in batches. Return the vegetables to the pot. Add one soup spoon of the wine; let it evaporate at high flame. Now add the reserved marinade liquid, the tomato sauce or puree and bring to a boil; Cover tightly with a lid and foil to keep in the moisture. Put in a 100C/200F oven for six hours. This emulates a crockpot. If you have a crockpot then you can use that. The meat should be melt-in-your-mouth tender when done.

Delicious with roast potatoes and cannellini beans (white beans).

Buon Appetito!

A US wedding trip

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We are just back from our trip to the US to help celebrate our nephew’s wedding. A good time was had by all.

We arrived in DC on a Sunday and crashed. Then we did a couple of days sightseeing and a day of shopping. We visited the newly re-opened Smithsonian Gallery of Art – East Wing. The building is in itself a work of art designed by I.M. Pei.

It’s only flaw was a limited amount of exhibit space. With this redesign it now has much expanded space and they opened two of the three towers. On the roof terrace is a big blue chicken sculpture by German artist Katharina Fritsch.

We also got to see the recently de-scaffolded US Capital building. When we moved away it was completely covered. Now it gleams in the sun. It has never looked this good.

We dined on some ethnic food to include Oyamel, a great Mexican place, and Rappahannock Oyster bar which has world class farmed oysters. We’ve missed them! The big splurge was Komi which many said should have received a Michelin star in the recently published guide. I will say it was mighty fine. There is no menu. They bring about 12 courses, starting small and getting bigger as they go along. So good. And we elected to get the wine pairing. We never do this but we were glad we did. The sommelier is excellent and all the wait staff made us feel very special. Recommend it.

On Thursday we rented a car and drove to The Homestead in Hot Springs, VA – about a 3 1/2 hour drive. We attended the beautiful wedding of our nephew, Dave and his bride Shira. It was a Jewish ceremony although our nephew is Christian. It was lovely. I did not take pictures. It was outside and the weather was fine. We partied into the night. I wish this young couple all the best in life.

While there we strolled the grounds and played a rousing game of mini-golf with Luther’s brothers family who were there from California. Again, the weather was perfect. The trees were beautiful.

We are back home and I am happy to say we have finished our travels for this year. I am glad to be home in tranquil Umbertide. Long trip back. While we were gone there were three (!) earthquakes of 5.6, 6.1 and 6.6 on the Richter scale. No damage in Umbertide but in the mountains just 40 miles away is devastation. So much lost. One of my favorite cathedrals collapsed in the town of Norcia. Here is the picture I took about 2 years ago. Sadly it is almost totally destroyed. My heart goes out to the people. The one good bit of news is, no one was killed.

On our way home we stopped for provisions. I spied, of all things(!) corn on the cob! Now, if you’ve been reading this you know I have searched for decent sweet corn since our first summer here. I found some inedible this past summer. So I slyly put my finger nail into a kernel and lo and behold! it squirted juice. This meant it wasn’t totally gone to starch. I notice they are grown in Umbria so are local. I bought two cobs and cooked them last night. They were decent! Sweet. Not as good a fresh summer corn but, good. The only thing that puzzles me is…it’s November! I mean who heard of corn in November?

Coincidentaly, I had ordered corn to be sent to my sister. I picked it up on our trip so next year I will have corn! I hope to find someone with garden space to lend or rent. But one of these packets has “Container Corn”. It can be grown in pots! So next year my terrace will be farm-like. I am pretty excited about this!

Portugal

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Another trip report so skip if you are not interested.

Portugal. We arrived at about 7PM in Lisbon where we rented a tiny Fiat 500 and drove about 80 kilometers to the town of Obidos. We had rented a room in a B&B there. We arrived at about 9:15 and went right out to dinner as we were famished. Our innkeeper, Carlos, recommended a place very nearby called Restaurante O Caldeirao. We had their fresh fish which was OK. At least we weren’t hungry anymore and it was good that the Portuguese eat late. But not as late as in Spain.

The next morning we got on the road and drove the more than 200 km to the town of Tabuado. It was pretty hard to find. We had Google maps directions but the road that we turned on was unmarked. We turned right on the only road of any size we saw and found the Villa. It was called Quinta da Varzea de Cima. We met up with two Australian couples Jeff and Kaye and Steve and Shiromi. Both couples had visited us in Italy. We also met their friends Rhonda and Rob, also Australian. The villa had 6 bedrooms but we only used 4 of them. They were all comfortable and the villa itself was quite beautiful.

It had it’s own chapel.

Our room was to the right at the top of the stairs.

There were several outside tables and chairs.

They had a spring.

This was the amazing chimney. See all the holes at the top?

Below was the old cooking area with three things, a hearth, and what looks like two different types of oven.

If you look at the hill across from me you can see one of the many scorched areas from fires. Apparently it is normal. It was parched!

Big barrel made into a bar.

As soon as we arrived we all piled into the cars and went to the town of Amarante, which was about 30 minutes, by tortuous road, away. We had lunch in a beautiful restaurant on the Tamega river. Here are some views.

On Wednesday we drove down to the Douro river. This is the main area where the port wines are grown. We were headed for the town of Peso da Regua. Due to operator error we ended up WAY up in the hills in the little villages all through the vineyards. It was a bit nerve wracking since we were two cars following each other and the roads were very narrow. But Shiromi and I were very happily lost as we got some stunning pictures we never would have gotten. Take a look!

The town way down there is where we were trying to reach.

Here we all were trying to figure out where the hell we were!

Peso da Regua was a bustling town. Very hot and we had quite a bit of walking to do. I took a few pictures of the interesting doors and buildings. In Portugal you see tiles everywhere! This was a bar.

Interesting door with tiles above.

Derelict building with tiles.

Pretty garden in town with beautiful tiles on the building.

In this town we had trouble finding a place with room for 8 to have lunch. We finally did but it turned out to be a pretty amusing lunch. We were kind of late so they had run out of much food. The waitress was visibly annoyed when none of us wanted salad. Then when asked for things she said all gone. She pointed to what was left. It was very Monte Python-esque. We did finally get fed.

Thursday we spent just enjoying the villa and relaxing. Lunch was lovely cold cuts and cheese alla casa. We had what they call Mortadella but it would never past muster in Italy, the birthplace of mortadella bolognese. It had olives embedded in the meat and when sliced, there were slices of olives rather than the squares of fat mandated in Italy. Nice day.

Friday we headed back to Lisbon for three nights. The city was nice…I guess. Very crowded. We couldn’t get into many sights due to the crowds. Good food. Nice hotel in a very good location.

Traditional tile-covered building.

In main square by the port.

Loved the goslings and turtle

A parade we happened upon.

How did they do that to the horses rumps?

The monastery. Very ornate.

The city is built on two hills. The middle is flat. They have streetcars going up.

A neighborhood near the castle.

Old tile

Castle

The sidewalks and plazzas are intricately tiled. These make the plazza look like waves.

Brilliant fountain in the sun.

I got pick pocketed on our last night They are Good! Unzipped my purse as I walked and took my wallet. I realized it quickly and called the CC companies but they had already charged thousands. And all in Central America. Who knows how it all works. Do they sell the numbers? Anyway, the good thing at the time was that I had used the ATM earlier and had not replaced the card or cash in the wallet so he didn’t get that. I was not carrying our passports but my wallet had my codice fiscale, Permesso, health card and VA drivers license. Rats. Next day I filed a police report. Apparently this is common there. The best news is someone found my documents! The police brought them to my hotel just before we were leaving. The other good news is I needed a new wallet anyway. I guess I’d gotten complacent and my guard was down. Lessons learned…do not carry all my stuff with me and split the credit cards between us. Also hold the purse with my hand and keep it in front of me.

Oh I forgot to mention we got ripped off by a cab driver upon arrival.

We had a 7:30 PM flight which arrived in Rome at 11.:30PM. So we got home at 3am. Ugh! I think I I’ll lobby not to arrive at midnight in Rome.

Final thoughts. We loved seeing Steve, Shiromi, Kay and Jeff. We enjoyed meeting the third couple, Rob and Rhonda. It was fun to cook together for dinners and tour around with them. So that part was nice. Lisbon…not so much. When we return we will stay in the Duoro valley which was green, vine filled and beautiful. It was incredibly hot everywhere we went. I think I’ll forgo summer travel to cities. Crowded and too hot. Portuguese is one weird language. Supposed to be a Romance language but they way it is pronounced makes it sound almost Russian. We could read quite a bit of it. Lots of accents and pronunciation a mystery to us.

Wending our way through August

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We are having spectacular weather. Highs in the 80s and cool at night. We have been enjoying it with the occasional Gelato or Aperol Spritz. Last weekend we had the local Vespa club arrive in all their thundering glory.

We also had a great time creating and attending a BBQ at an Agriturismo of friends, Simone and Simona. They are from Milan and now living rough, off the grid on the old family farm of Simone. It was abandoned for many years and they have spent years working mostly on their own to make it into holiday apartments. They first fixed up the old barn for themselves. And have spent a LOT of time just on the structure of the old buildings. It is in an earthquake zone so there are lots of rules for stabilizing and protecting everything. They are now getting ready to finish the first apartment inside. Here are some pictures.

This is the main building. Underneath are the large, airy barns where the animals used to live.

The views are nothing short of spectacular. They are very high on a ridge. The electric grid stops before their property. They use mostly solar and batteries.

The picturesque old chimneys. I love these. They are all over our part of Italy.

The BBQ grill with Fabio and Gary.

I had initially invited everyone to our house and was going to make the ribs. But Simona wanted us all to come there. So I got up early to prepare the ribs. I wanted it to be all American so I brought spicy guacamole, spicy salsa with the wonderful tomatoes we have now, and my moms potato salad. We found tortilla chips in the store! Everyone was open to the experience and had fun. We also had great, grilled vegetables, and one of their chickens. He was supposed to be grilled but he was deemed too tough so he was stewed. Dessert was a very light cheesecake and cool watermelon. What could be more perfect?

Random scenes. Here is the wind ruffled Tiber one afternoon.

I found CORN!! it is one of the things I miss most about the US. Summer, sweet corn. Alas, it was not to be. Tough as an old shoe. Horses probably wouldn’t touch it! BUT the good news is that I have started volunteering at the Books for Dogs booth at the market. It is run by mostly British women. They take donated books and DVDs and sell them to support several dog sanctuaries. Anyway, one of the ladies also bought corn. Later I asked her if we could plant a few rows next year in her garden. So MAYBE next year we will be able to taste that sweet summer corn!

Impending storm.

Volunteer sunflower against a blue sky.

The placid river in morning.

Here is a spider who has caught a tasty fly on our pepper plants. If you click you can even see the spiders little face. It looks so much like a human face.

Finally, we are looking forward to welcoming our next guests, Mary and Lenny! Their first trip to Italy and great old friends of ours. They will be with us for five nights and we will do some lunches, markets, wine tastings and sightseeing. Stay tuned…

All good things must come to an end…

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For the last week I have been hosting a group of the BEST EVER women. They are five members of my stateside book group. We have been together for nearly twenty years. And good years they have been. I’ve missed going to the get togethers very much so I was really looking forward to seeing them and showing them around our neck of the woods. The original criteria for joining our group were: being in close proximity to one another, and you must love to cook, eat, drink wine and read. Since we formed we have been through marriages, divorce, the births of four children and retirements. Some of us moved away. One to Los Angeles, one to Naples FL, one to Maryland (so still close-ish) and me to Italy. The five who came are from CA, FL, MD, and two from Virginia. Because we are food and wine oriented my planning included good places to eat, a wine tasting and a cooking class.

We picked them all up at the Rome airport after renting a car big enough for seven. We caravanned to Montepulciano the first day for lunch at La Grotta. It was a good first lunch. Then we drove the two cars to Calagrana where we were staying two nights. Ely was the perfect host for our group for the entire stay there. Luigi, our driver AKA Luther my other half went home to take care of the cats. The group had a light dinner at Calagrana that evening and it was good as ever.

Breakfast at Calagrana – homemade pastries!

Sunday we drove to Umbertide and picked up Luigi and drove to Perugia to do some touring. We took the MiniMetro up into town. Afterward we drove to Roncolfo to eat at one of our favorite fish places. It was Mothers Day so crowded and slow but we had fun…and four bottles of wine! The food was good. We drove back to Calagrana and had a picnic of prosciutto, cheese and bread. They serve only lunch on Sunday there.

The five in Perugia. Pam is behind Melissa. Sorry Pam!

Monday I had arranged that we have a cooking class with Alberto, the chef at Calagrana. It started at 10am.

Pam and Mitzi, ready to work.

Lynn, Ellie and Melissa watch attentively.We first prepped the eggplant for the ravioli. We created a dice which was fried and then added a prepared, roasted eggplant into the mix and some Parmesan cheese. It was the essence of eggplant!

We then took some mashed potatoes which were mixed with flour and tossed it in our hand to make a ball. We then used the side of our hand to make a little knob which made it resemble a pear. To finish the illusion we took a clove to be the end of the pear and a piece of spaghetti to be the stem. This would be deep fried as a side for the chicken.

Ellie finished her “pear”.

Melissa tries her hand.

Finished potato “pears”

We then prepared a mousse of chicken and truffles to stuff the upcoming chicken leg.

We started the makings of a warm salad of greens, a lemon and oil dressing, chicken livers and polenta croutons. Chef showed us a bunch of uses for polenta to include polenta lasagna. Good for gluten free folks. For the salad we were going to make polenta croutons (below).

We next learned how to debone a chicken leg and stuff it with the mousse. We dipped it into oil and salt and pepper and rolled the finished product in aluminum foil. It was baked for 30 minutes and would hold in the oven for two hours making it a nice dinner party entree.

My de-boned leg.

Stuffed leg.

Legs rolled in aluminum foil and labeled with our names. We each will eat the one we made.

Next we made pasta. Alberto does not create a well in flour and incorporate the egg as we previously had learned. He uses a bowl and kneads it into the flour until a dough forms.

After he runs the dough through the pasta machine at high setting to knead it.

Cut into rectangles.

Never leave dough unwrapped or it will dry out. Wrap in plastic wrap.

We did hands on finishing it up using the manual pasta machine. We learned how to make many shapes and how to freeze them for future meals. Chef Alberto is all about making a large amount if you are going to the trouble, then freezing it. We made eggplant ravioli and Chef flash froze it before cooking. He says all pasta should be frozen and not thawed before cooking. Just toss the frozen stuff into the boiling water and return to a boil and it will be done.

Chef Alberto demonstrates how to roll the pasta on the machine. Do not take the pasta out of the machine as you roll it. If properly floured it will not stick together.

Ready to make any shape of pasta.

Many shapes.

This will be ravioli. Chef wets it with water on one side.

The eggplant goes about 2 fingers apart. Only make four in a row and then space. Easier to work with.

Fold the dough across and press lightly. Form into packets.

Now it’s our turn to try. Ellie manning the pasta machine.

Melissa gives it a try.

Mitzi at the machine.

Lynn with Ely looking on.

Melissa makes her ravioli packets.

Pam carefully folds the dough over her eggplant.

Finally it was time to finish and eat! Alberto sautéed the polenta croutons with pancetta until very brown and crisp. Meanwhile he sautéed the chicken livers. The warm croutons and chicken livers topped the greens tossed in the dressing. So good! Then we created a simple browned butter and thyme sauce for the ravioli. Chef tossed the now-frozen ravioli into boiling water and returned it to a boil. Then he tossed it into the browned butter sauce and tossed until finished. Sublime! Finally the chicken legs which had rested for around two hours were ready and they were sliced through to show the stuffing and were plated with the deep fried “pear” apples. We were stuffed!

Salad of warm chicken livers and croutons.

Ravioli being served.

Chicken and “pear”, plated and ready to eat.

We headed down to Umbertide and took everyone to their accommodations. We had the use of a little apartment on the piazza just next to our house. Three of our people stayed there and endured the 68 steps up. The other two came to our house. This evening we began our Aperol spritz tradition. It is a nice cocktail from Prosecco, sparkling water and Aperol. The later has a slightly bitter orange taste. Refreshing and my go-to summer drink. We enjoyed them on the Piazza at Bar Mary. Then we went to our friends house for a light dinner. It was wonderful.

Tuesday we planned a trip to Assisi. We got an early start with breakfast and on the road at 9:30. It was great because we got ahead of the crowds and had the Basilica to ourselves. The weather was really nice. Not too hot or cold.

The lower church sanctuary.

Goofing around and having an Aperol Spritz in the square in Assisi.

I had been thwarted yet again by the restaurants weekly closing day so couldn’t go to the place I wanted. We went to a place I hadn’t tried called Osteria da Erminio. It was on a quiet square and we could eat outside. It was nice.

The fortress above Assisi.

Wednesday was market day and I wanted them to all experience it. So fun. We all enjoyed the local speciality, porchetta. It is slow roasted whole pig sliced with the cracking onto buns. Breakfast of champions! We shopped around and bought some fava beans, new peas and thin asparagus for our pasta that evening. Also fruit for breakfast. We went to lunch in Montone at Erba Luna. It is embedded in the old hill town’s walls with pretty vaulted ceilings. The food is also very nice here. That evening we had Aperols at Bar Mary again 🙂 This night we introduced everyone to our favorite Italian game show…L’Eredita. Quirky and fun and even non-Italian speakers can enjoy it with a little help from Luigi. Dinner was orchietti with the spring veggies. Tasty!

Thursday we had arranged a wine tasting at Tabarrini in the Montefalco wine region. They are nice and have a good tasting with tasty snacks to go with the wines. Luigi bought three six packs of wine.

Outside it was storming across the valley.

Ready to taste.

View across the valley.

Then we headed to the hill town Montefalco for lunch at L’Alchimista. Excellent place. Too bad it was rainy so we had to eat inside.

Montefalco street.

My carpaccio.

My soup.

Then we went to Deruta for ceramics shopping. Most folks bought some. This evening we continued the Aperol cocktail hour at Bar Mary and the L’Eredita game show. We ordered pizza for dinner. At dinner my guests surprised me with the gift of a lovely bowl I had admired in Deruta. So sweet!

Vibrant colors!

Alas, Friday arrived and we headed back to Roma. We stopped in Orvietto to see the Cathedral. It was a very windy day. We stopped at the Autogrill on the road to Roma for panini. Another Italian experience. We arrived in Fiumicino around three and checked into our hotel. We next fulfilled another necessary thing on the to-do list…gelato! Yum! Later we had our final Aperol at our hotel and watched L’Eredita for a final time and then off to dinner in our hotel one star Michelin restaurant. A very excellent dinner. More pricy than in Umbria but that’s to be expected.

Saturday dawned windy and stormy. Off to the airport with our charges. Such a sad moment as I had had SUCH a great time with my friends. We kissed our farewells until a future meeting. These ladies are such a part of my life. I know they always have my back no matter how far apart we live. I love them. Buon viaggio a tutti!

By the time they read this, they will be home…

Buona Pasqua a tutti!

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Pasqua or Easter is a big deal here in Italy. They start on Palm Sunday with a Mass held outside with olive branches in lieu of palm fronds. Then on Good Friday they have a procession through town. They have a body representing Christ that they carry behind all the priests with big torches burning. The band plays a dirge and the faithful follow behind with candles. It is pretty moving to watch. I took a film which is below. It is from our third floor window down into the street below as the procession passed by. On Easter Sunday they have the traditional big lunch after Mass. Lamb is the tradition. Tomorrow is Pasquetta (also a holiday) and traditionally all the Italians go for a picnic but sometimes to a restaurant for ANOTHER big lunch! Their reward after Lent I guess.

We have been trying to get out and about more lately now that the weather is improving. We took a trip to Cortona (of Under the Tuscan Sun fame). We had been once before on a vacation and in all this time here we had not returned. It was a blustery day and the parking lots, normally full, were empty. The front of the theater has this cool lantern on it

We went to the Osteria del Teatre for lunch. It is a very old fashioned Tuscan place with friendly service and was pretty popular. Note the projector and retracted screen for presentations on the beamed ceiling.

I had the baccalà, or salt cod. It has to be soaked for days to go from it’s totally dried out state to something edible. It was good.

I don’t normally have dessert but my interest was piqued by this odd looking thing below. It had a handle inserted into the center which they turned and a blade shaved it into curls. It is made of white chocolate and ground pistachio nuts. I had it on homemade gelato and it was divine!

Our wine had the same name as the house from Under the Tuscan Sun. I don’t think they are related, but maybe?

View from the town. See Lago di Trasemeno in the distance? Also the town, named Terontola, on the flatlands has the main Rome to Florence rail line. You can see the straight arrow of the tracks. This is the station we use to go to either place. It has safe, free parking.

Then on Friday we drove down to DiFillipo winery in the Montefalco area to taste and buy some wine. They don’t call this the “Green heart of Italy” for nothing!

And continuing my food theme. Another of the odd differences between Italy and the US. This time of year there is a lot of lamb for sale. Not other times very much. It is hard to find. So I indulged in the lamb shoulder roast as I had a recipe. As I unwrapped it I noticed that it had the actual leg attached to the shoulder. And on the leg there was what looked like the hoof! Or what was left of the hoof. Note below. I am here to report the lamb was very good. I just ignored the hoof!

Goings On…

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Spring has sprung when the Monk’s Beard shows up and here it is!

I also decided to ask our butcher for flank steak. I know it exists and I wanted to make fajitas. One of the butchers speaks some english so I asked him if he was familiar with them. He said yes and trotted off into the back. He brought out what is the most enormous flank steak I’ve ever seen. He held his knife on it to see how much I wanted. So what I ended up with was this.

As you can see it is a very thick steak and I got a chunk of it. I grilled it in the fireplace without marinating it or anything else. It was a tasty bit of meat and worked fine in the fajitas. Always something new!

Our weather has been unrelentingly gray and wet but not particularly cold. The Tiber overflowed its banks again but not as bad as last year. All the little rivers were roaring torrents! And we’ve had some storms. This one loomed up over the mountains with the sun still shining in the foreground.

This week we finally saw some relief…So when we saw the sun was going to be out we planned a trip to a winery in the Montefalco area. We head for one in particular but as often happens ended up at another because we couldn’t find the first one. We ended up at Antonelli. This is a very big operation for that area. They were very nice and poured generously for the tasting.

Nina the dog liked attention.

Packing up the purchases.

The tasting room.

They also produce olive oil and were pruning the trees back. See the piles of branches?

After the tasting we went into the town of Montefalco and tried to visit the museum but it was closed on Tuesdays. One of these days we’ll get to see the purportedly beautiful frescoes of the life of St. Francis. We chose a little enotecca with restaurant and had a pleasant lunch. There were even two brave tables of folks sitting outside in the sun.

Montefalco piazza.

View from Montefalco across the valley to Monte Subasio.

An artist paints stylized pictures of local scenes. Here is one that was hanging in the restaurant. I want to buy one of his paintings sometime. I’ve seen them in a shop in Assisi.

Finally, I wanted to address something that I have been hearing over and over in the US press. And this is not a political opinion at all but it does have to do with the presidential election. It is the fact that many people are looking for so called “exit strategies” if Trump gets elected. Wanting to immigrate to Canada, or Mexico, or wherever to get away. Well, as an expat who has already exited let me tell you…you can run but you can’t hide.

As a US citizen anything that happens in the US affects all of us no matter where we live. We, as Americans, still have to file and pay US taxes every year. I was surprised to get a letter with an additional tax form I have to file this year to prove I have enough health insurance over and above my Medicare. This is a new one for me. It will be amusing to see how my accountant handles it! As most of you know we are in the Italian health care system.

We also have to comply with a lot of regulations that Uncle Sam creates just to keep tabs on us and on all our financial dealings. For instance, FBAR (Foreign Bank Account Report) and FATCA (Foreign Account Tax Compliance Act). Depending on our situation we must file these before June or face fines and possible criminal charges.

Yep, the long arm of Uncle Sam will always find you. You might as well forget that “exit strategy”.

Nancy Goes to Italy

A record of an American's dream to live in Umbria

Category Archives: cooking

We made it!

Pranzo

Winter snow

Cinghale Stew on New Years Day

A US wedding trip

Portugal

Wending our way through August

All good things must come to an end…

Buona Pasqua a tutti!

Goings On…

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