It is time for clean up of the pots and old plants before we can get new plants for the upcoming summer. Oh joy! Summer! I am debating whether it’s too early to uncover the table outside. I’m thinking it is not. Only severe weather will affect it and I don’t think we will have anything VERY severe.
I am thrilled that my tarragon plant is sending up pretty, green, new shoots. Shout out to my friend Joanne for providing me a new plant last fall after my previous one died. French Tarragon is not to be found in Italy. Only Russian, and it has no smell or flavor. It seems strange since we share a border with France. Joanne brought two plants back from Germany for us a couple of years ago. I’m so glad mine survived the winter this time. I do love tarragon chicken.
I have a lot of sweet alyssum that is still very much alive. I usually pull it all up but I’ve seen some massive specimens around here so I’m going to leave it and see. My friend Doug told me it is mostly considered an annual in the US, but since it is native to the Mediterranean it will probably come back. The stems are very green inside. ~~~~~~~~ Italian phrase for today…”dentro è ancora abbastanza freddo per poter usare la stufa a pellet” in English “inside it is still cold enough to use the pellet stove”. Pronounced…din-tro A ahn-cora ahb-bah-stan-za fred-doh pear eu-sahr-ay lah stoo-fa a pel-let. I should mention my pronunciation that I write here is as good as I can make it by saying it and trying to spell the sound. The A that I put in is really a long A sound, like the a in jay. I couldn’t seem to phonetically spell that. ~~~~~~~~ Stay safe everyone. Andrà tutto bene 🌈.
As of today we are again Zona Rossa, or Red Zone. All of the province of Perugia went Red today from the previous Orange. This is nothing like the full lockdown we had last year. We have freedom to walk or run alone and we can both go shopping for food together. Last year we could not.
We will be Red for two weeks. Then they will re-assess. In reading the restrictions I don’t really see a whole lot different from the Orange restrictions. It doesn’t matter much for us since we routinely stay home except for essentials. The only thing is I just checked to see if our new Permessi di Soggiorno cards are ready – I check every week – and yep, now they are ready. The problem is we can’t travel to pick them up. I don’t think it would be deemed an emergency. ~~~~~~~ If you’ve been following this blog awhile you may remember back in our first lockdown, last spring, I did a post about my little, sad lemon tree. (Read original post) It is a very crooked little tree with a twisted trunk. I outlined how I was going to restrict its growth to one side then keep the new branches and any fruit over the base of the crooked trunk to help balance it over the center of gravity and keep it from tipping over. 😁 I had my share of Doubting Thomas’ last year…I am happy to report my plan worked. Take a look at it now and at how the fruit is over the pot. I am enjoying the fresh lemons!
And just playing around with my other new lens…yes, I bought two new lenses.
Well time for my Italian sentence. “il mio albero di limone ha sette limoni” in English, “my lemon tree has seven lemons”. Pronounced…eel meo al-bear-oh dee lee-moan-ay ah set-tay lee-moan-ee.
Hang in everyone…we are hunkered down in Umbria. Andrà tutto bene 🌈
It’s getting ramped up fast here. We are still Orange but just a few miles from here is Tuscany, and it is Code Red now. The highest. Pretty much a complete lockdown over there. The map below shows how fast Italy is raising the alarms.
Unfortunately I now know of a number of people in our area who’ve tested positive, or of people in self-isolation after being exposed. It is far worse for Umbria in this second wave that it was in the first.
It is Saturday. It’s cold and damp here. I am not even going outside to our Kilometer zero market. We have the stufa burning so it’s cozy inside. Here’s the foggy view from our terazza …No laundry will be drying today!
I had hoped to clean up some in my ortino. Take a look at my biggest producer. I’ve never had a pepper with so many before! These all ripened in the last 3 days. And these babies are HOT. I freeze them but now they are taking over all the space.
Stay Covid-safe everyone. Wear your mask! Andrà tutto bene 🌈
In the grand scheme of things, considering the really dire state of the human race on our earth, my small problems matter not a whit. It is true. And truly, if I never get Saran Wrap again but the Corona Virus is vanquished, I am more than fine with that.
Last night I used the last of my Saran Wrap. I can manage with the Italian plastic wrap, but Saran is much, much better. During normal times I would be traveling home to the US once a year or so. And I always stock up on all the things I like from there (I bring an empty suitcase). Needless to say we won’t be going home anytime soon. And we won’t have any guests from the US anytime soon, so I will make do. Dead soldier…
~~~~~~~ Tomato sandwiches were a staple of my childhood lunches. My mother adored in-season tomatoes. She would have called them “home grown”. She would make a sandwich with Wonder bread, mayonnaise and thick slices of tomatoes with salt and pepper. That’s all. And I grew up eating these. Since “home grown” tomatoes are only around a couple of months I tend to eat them everyday here. How? You ask? Watch me work!
First, and don’t you people be shouting about this because it is in all the Supermarkets here, I buy a nice loaf of American Sandwich bread. Just like Wonder Bread 🙂.
Then, I slather on lots of mayonnaise…and not just ANY mayonnaise but the real thing! Hellman’s! Also available here at selected supermarkets.
We don’t have what Americans call Heirloom tomatoes in our markets, but what we have are outstanding!
The Romas on the left are destined for Gazpacho. The basil will be pesto! Mmmm I love summer.
So, using all these fine ingredients 🙂… I make my daily Tomato sandwich. Mmmmmm. Sorry…half eaten 😋
~~~~~~ I also got my haircut this morning. First time since lockdown. Whew. Nice to get it cut. I drive around 40 kilometers from Umbertide to Sansepolcro. Nice small city in Tuscany. I love Stefano, my hairdresser. ~~~~~~ Stay safe everyone! 🌈
197,675 positives in Italy. Up 1.2% – 26,644 total deaths since beginning of the outbreak. There are 1,368 positive cases in Umbria. 64 total deaths.
961,983 cases in the US – 54,400 deaths. ~~~~~~ Sunday night dinner, prawn salad with Harissa dip. Thank you Calagrana! So good. Luthers favorite.
US news… ”The resumption of public life is poised to accelerate across wide areas of the country in the coming days and weeks — mostly in Republican-governed states and despite warnings from health experts as Covid-19 cases in the United States near 1 million. You’ll be able to eat out at a restaurant in Tennessee starting tomorrow, potentially congregate in an Idaho church next week and go shopping in Missouri next week” Face palm. ~~~~~ I also read the epidemic has begun to move outside of the major Metropolitan areas where it has been prevalent until now, into small towns, small cities, and rural areas. Places where there will be more difficulty dealing with due to lack of facilities. ~~~~~~ Such a perfect day here today. Here are a few of my own flowers and herbs on my terrace. Also one of the view. It has gotten so green!
~~~~~ Today is day 7️⃣ until the loosening for us prisoners here. We are all looking forward to a small bit of freedom. At least to walk and jog. If not much else. 🌈
172,434 positives in Italy. Up 2.1% – 22,745 total deaths since beginning of the outbreak. 1,337 positives in Umbria. Two more deaths at 57.
718,185 cases in the US – 37,730 deaths. ~~~~~~ Have you heard that one of the sure-fire symptoms of the Covid-19 virus is a loss of the sense of smell and taste? Well, for the last week or so it seems I smell nutmeg all the time. Is that something I should worry about? What do you think? Last night when our pizza was delivered all I could smell was nutmeg. Maybe I have Covid-20…I am not making this up!
~~~~~~~ And what about those poor people stranded in a train station in India?! Oh my. And I thought we had it bad. Wow.
Varanasi, India — The main train station in the north Indian city of Varanasi is a sprawling building that has witnessed its share of delays over more than a century of rail travel. Sometimes the waits are long, and sometimes they are pleasantly short. But it has never seen anything like this.
Inside a high-ceilinged room, a group of travelers from across India have waited in vain for more than three weeks for trains that never come.
They are parents and children, construction workers, managers, pilgrims, students, a lawyer and a marketing professional. They have one thing in common: They were all stranded hundreds of miles from home when India abruptly suspended its passenger trains, which carry 23 million people a day, then imposed a strict nationwide lockdown to combat the spread of the novel coronavirus.
Ever since, the passengers have spent their days confined to a waiting room in a state of uncertainty worthy of an existentialist play, unable to continue their journeys and forbidden to leave the station.
In some ways, they are lucky. The station staff, accustomed to handling more than 100,000 passengers a day, have busied themselves taking care of the fewer than 50 who remain. Those stranded get three meals a day, hot tea, a morning yoga session and nightly showings of Hindu epics on a newly mounted television screen.
But they are stuck. “Is this life?”
~~~~~~~ Let’s talk about my lemon tree. I got this tree the first summer we were here. All my life I had wanted a lemon tree but it was too cold in Virginia. So I bought this little tree from a nursery. Not knowing much about lemon trees I didn’t really notice that the tree was trained to encircle a metal cage supported by four bamboo stakes, rather than have one central trunk. At first that didn’t matter too much but as time passed it became more and more skewed. So this winter I decided to remove the cage and severely trim and shape it. I removed most of the branches on one side to encourage growth towards the center. It ended up with a sturdy trunk, but it was growing at an angle to the pot. See picture #1 below.
This next picture has a couple of arrows pointing at a new flower which is a potential lemon, and new leaves. This tree puts out a lot, lot of leaves. Did you know lemon tree baby leaves smell strongly of lemon? Mature leaves do not.
Picture #3 has a depiction of lemon fruit if allowed to grow in the main tree. The fruit will be heavy and exert a downward pull straight down from the fruit.
Picture #4 is my depiction of the twist and pivot the pot would do as it is pulled sideways by the weight.
And last is Picture #5 showing where I will try to allow fruit to form so it is centered over the pot beneath it. Thus keeping the center of gravity to the right.
Well, that was fun wasn’t it? And now everyone will understand what I’m talking about. Do you think this tree is worth saving? Or should I start anew? If I keep trying, I will take pictures as the summer goes on. The fruits start like tiny limes. A lot of them don’t ever mature and fall off when small. The ones that remain don’t get big until autumn and don’t ripen until January. Every year, this little tree produces about 20 lemons. My friend George gave me a great book called The Land Where Lemon Trees Grow. All about the history of citrus in Italy. I know a lot more about it after reading it.
~~~~~~~ Guess who went for a walk yesterday! 😀 My loop takes about 8 minutes per loop. I was surprised at the number of people out. Everyone was alone (except for some young men 😡) so that was pretty good. Here are some pictures I took.
~~~~~ Buona domenica. The bells are tolling outside calling people to Mass…sadly, no one can go. The day will be fine. I hope you enjoy yours…stay home and stay safe everyone… 🌈 Andrà tutto bene…
168,941 positives in Italy. Up 2.3% – 22,170 total deaths since beginning of the outbreak.
1,329 positives in Umbria. One more death at 55.
653,825 cases in the US – 31,638 deaths. ~~~~~~
I really do get my days confused now! If I didn’t have my iPad I don’t know what I’d do! We had our Italian class today. It is one of the only anchors to an otherwise totally random existence. ~~~~~~~~
Weather is warming up again. Yesterday I planted my plants. Very nice to have them cheering up our space outside.
I severely cut back this lemon tree this winter. The problem is the trunk is bent and skewed making it unbalanced when it gets a lot of fruit. So I am going to keep the new leaves from growing on one side so I can encourage new growth the other way. We will see how that works. Otherwise I may have to get a new tree. I can probably re-home this one.
~~~~~ Weekend coming up. Starting last week we decided to make Friday pizza night. It kind of adds a little something different to the weekend.
159,516 positives in Italy. Up 2% – 20,465 total deaths.
1,320 positives in Umbria. Up only one case. Percentage near zero. (Yay!)
572,587 cases in the US – 23,078 deaths.
Today is the last day of our fifth week in isolation.
One governor put the choice facing the country in stark terms.
“I fear if we open up too early . . . that we could be pouring gasoline on the fire,” New Jersey Gov. Phil Murphy (D) said on CNN. He added: “Right now, the house is on fire, and job number one is to put the fire out.”
I saw the Governors of several states in the NY region (PA, NJ, CN, RI, DE, NY) are joining forces to create a task force to decide on a metered reopening. This is an intelligent plan…
Today is the first day some more stores can reopen here in Italy. It is a first baby step. “Tuesday, April 13th, 2020 will see the beginning of Phase2. Bookstores, stationery shops, clothing shops for infants and children will begin to open for business. Agriculture and certain IT enterprises will begin a gradual return. This will not apply to Lombardy, Bergamo or Veneto regions.”
So, I had planned for days now, to do a couple of errands today. I find I put off leaving the house nowadays. It is fraught with dangers! But I screwed up my courage, printed out my Autocertificazione and went out. I opened the downstairs door to the street, keep in mind our street is barely a cars width across, and a Carabinieri car was parked in front of my door! Eek! I strolled, nonchalantly out with my bags of trash as camouflage…my mask covered my face, and made my getaway.
First stop was the Tabbacci. I needed to pay the bills of my friend and had been putting off the trip. Not difficult. One person is allowed in at a time. There is a fence across the counter so you have to keep your distance. Finito!
Then, for the fun part of the errand. I drove out of town to a greenhouse I know to see if they were open for me to buy some flowers. They were! I bought a couple trays full. Petunias, geraniums, those little, teensy white flowers I always get. And a cute little purple daisy-like flower. Oh and I found a nice thyme plant as mine had gotten all woody and I pulled them up. It is still cool outside so the lady, who is always very sweet and tries to speak English to me, said they wouldn’t really start growing much until it warms up some more. I have to marvel, I had a mask covering my face, my hair long and hanging in my face, glasses all fogged up…I haven’t bought plants there in several years…and yet…she still knew to speak English to me!! How!!?
~~~~~~ I can’t help but be heartened that we have seen the slightest bit of loosening now. Enjoy your day! I will since I can now plant some plants! Always makes me happy 🥰… 🌈 sta migliorando!
It is amazing how fast the seasons change here! It was just a little over a week ago that it was blazing hot! Now it’s cool and a few showers. It feels very autumnal 🍁. Nights cool down so much we have to wear sweaters to sit outside in the evenings. We have friends visiting right now. They are staying at a friend’s vacant house in Montone. They said it’s like the desert [edit – ha ha ha, no it’s not like dessert! Sorry!] the way it get so cool at night.
Autumn Umbrian tapestry.
It is also the end of the growing season. They are busy harvesting the grapes. They started with the white Trebbiano Spoletino. Then, surprisingly they said the Merlot was next. It will continue through September and into October/November with the Sagrantino grapes, the Cabernet, and the Grechetto.
I also am harvesting my bumper crop of hot peppers. We grew Jalapeños, cayenne, and two types of habaneros- chocolate and orange. We also have a small bush-like pepper with tiny hot peppers. It’s very ornamental.
Here is just part of my crop.
Next post will be about a fun visit with one of my besties and her husband.
Welcome to summer! We went from cold rain to steaming heat. We are doing our normal “Shutter Management” . We open everything up when the sun sets, and close everything up when the sun rises into the sky. It is still nice and cool at night. Up in more northern Europe, Berlin, Paris etc. the heat was amazing. Records were set. Paris saw 45.7C or around 114F degrees. And remember, people don’t have AC here as a rule. I read an article about all the heating and cooling contractors up there being inundated with requests to install it. And they used to make fun of the Americans for having it. Harumpf. We merely got up to 37C yesterday. Warm but not terrible.
Umbertide is up to it’s old tricks. The Vespa Club hosted Vespa Clubs from ALL over Umbria. I saw shirts from Spoleto, Spello, Todi, Orvieto, Perugia. There were a LOT of vespas!
I went for a walk last week early, before it got very hot. Along the very placid Tivere river.
Along the way.
I had been asking Luther to let me know when the sunflowers were blooming along his running route out in the farm fields. He said today was the day. So I drove out there, after I was released from Vespa madness., to get a few pictures.
And finally a shot of our terrazza with all the pretty blooming flowers. A far cry from the horrible mess we had out here while our last pet sitters were here! The rain really delayed everything but I’m happy to say they have all recovered.