Monthly Archives: January 2025

Checking in

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Hi all. I thought I would check in with the few interesting things we have been doing. Being winter, and pretty darn cold, we haven’t been doing too much. I have been volunteering at the Books for Dogs/Libri per i Cani shop. It’s pretty fun. I work on Saturdays, either early or late shift.

Today the bathroom renovation began. The plumber came to disconnect all the appliances. So all the sinks and shower, bidet and toilet have been unhooked. Monday the true demolition will begin. I am not sure how long this job will take. I do know Irma has received all the materials for it, so once demolished I would think they would begin installing the tiles, sinks, toilet etc. The electrician must also come. Then the plumber comes back. Maybe a couple weeks? I’ll post pictures in my next post.
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On the cooking front I have made some wintery dishes. Chili, always a favorite, with borlotti beans. My favorite roast chicken from Thomas Keller of the French Laundry. So simple but so delicious. Then over the weekend I made a Kimchi Soup. Yeah, I know it’s not Italian, but I love those exotic tastes on occasion and this one pushes all the buttons. Luther thinks he doesn’t like kimchi, but when it’s used as an ingredient it is more acceptable. (He liked the soup 🙂) There are lots of discussions on the Facebook Expat groups about foreign foods. Many people are adamant that when you come to live in Italy you embrace the food. Others say they miss flavors of home and it’s perfectly ok to use them. And the third group also misses all the diverse cuisines of the world that are available in the U.S. For myself, I love Italian food, I also love comfort foods from home, and I love exotic tastes. So here is my kimchi soup in pictures 🙂

The recipe called for bok choy but that’s not found here. So I used bietole which is like chard, and very close to bok choy. This soup came together very quickly. It was bright and spicy tart and sour. Very yummy
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I met with a friend, Elizabeth Wholly this morning, for a caffè. My favorite bar is Bar Mary as my long time readers know. It is in the piazza. And in summertime, it is great to sit outside with a spritz or a coffee and watch the world go by. But in the winter, they only have one pretty barren back room and mostly the tables are filled with the old men playing cards. My go-to wintertime bar is Antico bar Giardino. It is just outside the piazza on one of the main roads through town. It, too, has a lovely garden, hence the name, but it also is cozy with deep upholstered sofas and chairs, quirky tables, many different rooms, vaulted ceilings nice barriste. Coffee is good, pastries tasty, nice wines for aperitivo. They have apericena, (drinks with snacks) in the evening. They also have a warm stufa 😁.

Stay tuned for the bathroom renovation!

And now for the winter…

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The season ended yesterday on the Epiphany— the Epifania in Italian. The last day of the twelve days of Christmas. Commemorating the visit of the magi. Also called Three Kings Day. Sunday was the day that La Befana visited all the children. Read about it here. I took down my tree and he is outside on the terrace where I hope he thrives.

The weather is pretty mild right now but we are heading into the coldest part of the winter. Time for soups, stews and chili. It never gets very cold here. Lowest is around -4C which is about 25F. We like to get a couple weeks of that sort of weather to kill the insects that otherwise plague the olive trees, but not enough that it KILLS the olive trees themselves! I trimmed my little tree back pretty severely. Olive trees are super resilient. I’ve seen them cut back to practically stumps and they rebound well.

I forgot to relate some sad news. One of our fish, Quo, has passed and is in the big pond in the sky. Now there is only Qua. She is asleep and I hope she survives the winter. I will get her a companion when it gets warmer. It’s sad to see Quo go because he and Qua got along so well.