Pasqua or Easter is a big deal here in Italy. They start on Palm Sunday with a Mass held outside with olive branches in lieu of palm fronds. Then on Good Friday they have a procession through town. They have a body representing Christ that they carry behind all the priests with big torches burning. The band plays a dirge and the faithful follow behind with candles. It is pretty moving to watch. I took a film which is below. It is from our third floor window down into the street below as the procession passed by. On Easter Sunday they have the traditional big lunch after Mass. Lamb is the tradition. Tomorrow is Pasquetta (also a holiday) and traditionally all the Italians go for a picnic but sometimes to a restaurant for ANOTHER big lunch! Their reward after Lent I guess.
We have been trying to get out and about more lately now that the weather is improving. We took a trip to Cortona (of Under the Tuscan Sun fame). We had been once before on a vacation and in all this time here we had not returned. It was a blustery day and the parking lots, normally full, were empty. The front of the theater has this cool lantern on it
We went to the Osteria del Teatre for lunch. It is a very old fashioned Tuscan place with friendly service and was pretty popular. Note the projector and retracted screen for presentations on the beamed ceiling.
I don’t normally have dessert but my interest was piqued by this odd looking thing below. It had a handle inserted into the center which they turned and a blade shaved it into curls. It is made of white chocolate and ground pistachio nuts. I had it on homemade gelato and it was divine!
View from the town. See Lago di Trasemeno in the distance? Also the town, named Terontola, on the flatlands has the main Rome to Florence rail line. You can see the straight arrow of the tracks. This is the station we use to go to either place. It has safe, free parking.
And continuing my food theme. Another of the odd differences between Italy and the US. This time of year there is a lot of lamb for sale. Not other times very much. It is hard to find. So I indulged in the lamb shoulder roast as I had a recipe. As I unwrapped it I noticed that it had the actual leg attached to the shoulder. And on the leg there was what looked like the hoof! Or what was left of the hoof. Note below. I am here to report the lamb was very good. I just ignored the hoof!