The war in Italy and the Partisans

[NOTE: all photos “borrowed” except the last one in the Niccone valley]

I read everything I can find about what happened here in Umbria during the Second World War. It was a horrible time. Before I talk about what happened in Umbria a little overall background. The war had gone badly for Italy after the Allies invaded North Africa and then invaded Sicily. The Italian Grand Council had seen enough and Mussolini lost a vote of confidence from the King. He was arrested.

Italy surrendered to the allies in September 1943 and allowed the allies to land in Salerno, south of Napoli. Thing was, the Germans were still IN Italy and the Germans even brought new forces in through the Brenner pass. They prepared to dig in and fight. They treated Italy as an occupied country and freed Mussolini who set up a puppet state called the Italian Social Republic.

Italy declared war on Germany in October 1943. What ensued was horrible, Italian and allied troops moved up the Italian peninsula slowly pushing the Germans northward. It was two years of unrelenting warfare. And this was happening where Italians lived and tried to survive. You can imagine. But to complicate things, there was civil unrest within the Italian population with the Partisans fighting against Mussolini’s puppet state (in reality fighting the Germans who propped up that State).

Of course there was a lot more after that before the war ended in italy. But I also want to get to what happened in Umbertide. First I want give a bit of info about the rest of Umbria.

Orvieto was the first to be occupied. It is on the left south of the big Lago Trasimeno. It was very strategically placed between Rome and Florence. But the line was pushed north and the next German defensive line was Lake Trasimeno. Perugia was liberated in June 1944.

Orvieto up on it’s tufa bluff. This made it defensible, until it wasn’t.

Next, an uplifting story was about brave priests in Assisi, and acts of moral courage during the war. Bishop Giuseppe Placido Nicolini, Father Aldo Brunacci, and Franciscan Father Rufino Niccacci built a secret network that provided Jews with false identity papers and sheltered them in monasteries and convents — saving approximately 300 Jews from the Holocaust. The papers were transported by Father Nicolini inside his cassock. The Germans never searched him. A famous Italian cyclist hid the papers inside the frame of his cycle. If they asked to search he said he had just gotten the bike “tuned” for a race and please don’t disassemble it. They didn’t. The Germans admired this famous cyclist and he was never caught.

Father Giuseppe Placido Nicolini.

Sheltering places were arranged in 26 monasteries and convents, and false transit papers were provided — many claiming the bearer was from southern Italy, an area already liberated by Americans. Father Niccacci dressed many of the refugees as monks and nuns, taught them Catholic ritual, and hid them in monasteries.

Even a German colonel, assigned to Assisi, Valentin Müller, head of medical operations, who was a devout Catholic, worked to spare Assisi from destruction.

As one Jewish survivor, Professor Emilio Viterbi, later said: “In the mass extermination of six million European Jews, in Assisi not one of us came to any harm.

Now for the dark side. The partisans were all up in the rugged mountains around Umbertide, Città di Castello and Gubbio, as well as other places on the peninsula. That is where the partigiani had their secret places to hide and their stockpiled arms. They actively undermined the Germans whenever they could. It was a dangerous business.

In Gubbio there is the story of the 40 martyrs. The policy of the Germans was if a Partisan killed a German they would kill 40 Italians in retaliation. That happened in Gubbio. A German soldier was killed by partigiani and they lined up 40 civilians against a wall and shot them. All ages, both sexes. There is a monument there now.

Monument to the 40 martiri.

Here in Umbertide there were reprisals against an extended family of 12 members, innocent civilians and many children. They were rounded up and murdered inside their house in the Niccone valley. Ever since that massacre the house sat unoccupied up on the hill. A monument is beside the road now.

In the past few months I have noticed someone is renovating the house. No idea who. I asked around. I was dumbfounded. The house has stood empty 82 years. I thought it was a memorial, or that since 12 people were gunned down there people were too superstitious to live there. I would have second thoughts for sure. Would you? 😳

Some fixing up

We have an amazing handy man. Roddy Gee. Send an email to me and I can share his details if you’re in Umbria. So nice to have a competent person to help around here with the many repairs and “improvements”.

The first picture is one of our planters. Made of masonry. Covered with stucco. Roddy scraped and repainted 2 years ago and then, like before, the moisture leached through the masonry and bubbled up the paint. Back in the U.S., we bought a sealant against moisture that went on the wall inside our basement. So I asked him to see if there was something like that here. This is the scraped, sealed and repainted planter. Looks nice. Now to see how long it lasts!

This next one is the cabinet whose door was ripped off in a windstorm. Roddy got new hinges and a new latch. All set for summer use!

Finally, my favorite thing. This wall was butt ugly. Dark gray paint which was bubbling up and waiting to slough off. I got the idea to cover it with a trellis. I asked Roddy about it. He found some panels that worked perfectly. Anyway, I find this so much warmer and inviting than that ugly wall. I can’t stop looking at it! PS, the pink was the former owners choice. I am not a pink person. Someday I’ll get that repainted.

We are enduring a very early heat wave in all of italy. Not quite as bad down here as further north in France, Germany, England, but still, a harbinger of things to come. Hope you’re having nice weather wherever you are! Ciao!

Pizza night

Pizza night with friends! Our nearby Degusto pizzaria. The pizzas are stellar. The crust is stupendo. I love this place. Here are three of our pizzas,

We are having great weather now. It went from cold, wet spring to hot summer practically overnight. I’m fine with it! The orto did not like that cold, damp, gray weather. Now, with the hot sunshine things are starting to grow. I took some pictures, first my impromptu potato crop to be. They are doing great. Potatoes are easy to grow. The tomatoes are doing well. Two have baby tomatoes. I’m not sure about the third. It gets a bit less sun so maybe it will start to produce. The pepper is very slow to get going. Even with the sun it is not thriving. Crossing fingers. The basil was also affected by the weather but it may start growing now with the heat and sun. And all my herbs are looking great.

The poor jalapeño plant is in front of the tomatoes next to the white flower. It is tiny.

On Saturday night we joined Susan and Gary to celebrate their anniversary. They came from Florence for a couple nights in the Calagrana agriturismo. Our friends Christie and Jane also came and Jane surprised Christie with an overnight there too! Fun. The food, as always was great, as was the company.

Labor Day – May Day

Friday was Labor Day in Europe. Also called May Day. I see the U.S. also had a big May Day walk out. Italy always has lots of strikes and also parades on this day. Umbertide always has a parade too. It’s made up of the labor unions and also lots of tractors all shiny and clean blowing their horns. The local mill is a union operation and all of its trucks rumbled past. Oh, and of course the Umbertide town band, who were sporting spiffy new uniforms. They actually seem to have improved a lot recently. They even had a few flags against the Iran war. They said “war is not our business”. Sentiment here is very high against that war. Here are a couple of pictures with captions.

Umbertide band.
The tractors. My favorite is the tiny Ape in the middle. He had a loud siren 😆
Big guy
That sign says War is not our business.

Diesel fuel is now up to 2.05€ a liter. That works out to about $9.50 a gallon. This is hurting a lot of people here. And the airlines are canceling lots of flights internal to Europe due to lack of jet fuel. Lufthansa canceled 20,000 flights. This will start to hurt the tourist industry hard. I read Americans are rethinking their plans to come to Europe. 20% have decided to wait. None of this is good for Europe. No wonder they are anti-US administration. Of course that administration is threatening to close the U.S. bases here because they won’t support the war that it started. Closing bases would hurt the U.S. more than Italy and Spain. The U.S. needs those bases. Enuf of that.
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Our weather is spectacular right now, the Umbrian countryside is verdant green. I had my inaugural Campari spritz of the season last night at Bar Mary in the Piazza with newly returned friends and friends of theirs who have come to visit. Lots of fun and laughter. Salute a tutti! 🍹🍹🍹

Umbria primavera.

Carabinieri

A friend of ours related an amusing thing that I have to think would only happen here. First you must know it was her birthday. Second, know that here in Italy it is normal to be pulled over randomly by the Carabinieri for road checks. They want to see ID and registration. They check your tag on their computers for insurance, and whether the car tax was paid etc. and if everything is ok, they say “arrivederci”.

Our friend said, after she dropped off her husband at the train station, she was driving home and got pulled over by the Carabinieri, Italy’s military police. In her words they were “equipped with bullet proof vests, automatic weapons and those gorgeous uniforms. Serious as hell, but after checking my id’s and registration, came back to the car, and proceeded to sing happy birthday to me! Okay, that was a first!” Tell me folks, would this happen in your country? 😁

Screenshot from Pinterest

Spring days bring a few chores

It is definitely primavera!. A perfect string of days. Sunny and in the 70s. What more can we ask? It made me want to plant my vegetables, herbs and flowers for this year. Here is one of my ferns. They aren’t called fiddleheads for nothing!

Last week we went to our local plant store — and well, just about everything else. But I had no luck finding what I wanted. I did buy bags of dirt so I wouldn’t go home empty-handed. Yesterday I decided to drive up to Città di Castello, about 20 minutes north. There is a viviao there called Mariottini. They have good quality plants and they usually have what I’m looking for. Yesterday it was especially tomatoes and Jalapeños. Also herbs and a few flowers.

Bingo, I found three pomodori and a pepper plant. The jalapeño was one of only three left. They had tons of habaneros and Carolina reapers and the like, but I wanted jalapeños this year. It is fun that they have these since, as a rule, Italians aren’t into hot food. I also got sage, rosemary, basil, mint and 3 daisy type flowers in different colors. The tomatoes I chose were a Buffalosteak, Fantasio and Honey Moon. No idea except from the pictures what they will be like. I knew I didn’t want Romas and I didn’t want cherry tomatoes.

This is Orto 2026. This bed has the basil, pepper and tomatoes. Check out the cool tomato cages I bought. I hope they will support the soon to be heavy vines.

I also, on a whim I decided to stick a few potatoes that I had that had sprouted into some unused planters. I’ve grown potatoes once before and it is fun to dig up your own new potatoes. Well, they started growing happily so we shall await the results. here are three.

I had ordered a new pump for the piccolo pond. This time I got what I wanted. I didn’t want a fountain, I wanted to create a little waterfall, which I did. I made a video, but for some reason it doesn’t work.
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For a treat for Luther I got a whole duck. He, for some reason, loves them. I cooked it a couple days ago. Sorry, I had to show you how they are sold here. A bit strange, but the good news is, I could use the extra “bits” to make a rich stock, which I did today, plus the carcass.

Tonight we had Left Over Roasted Duck Soup. I made the broth over six hours. Then I added cabbage and after it cooked I added ramen noodles. I rewarmed the duck and added it along with more slivered cabbage for crunch and some spring onions. It was pretty good for a left over type dinner.

I leave you with a pretty sunset we enjoyed tonight.

Buona domenica a tutti!

Something new to come I hope!

A couple of months ago I saw an ad in Facebook. I NEVER respond to ads there, but this one was different, it specified only people in the Alta Valle del Tevere should respond. That is me! And it was by a local farmer and entrepreneur who was starting something similar in our valley to a CSA (community supported agriculture).

In the U.S.. I used to be a member of a CSA, and it was a lot of fun to pick up my veggies once a week. The good thing for the farmers in the U.S. is that all the shareholders pay an annual fee for whatever produce grows that year. So if the farmer has a bad year, the shareholders take the hit. It is guaranteed income for the farmer.

Here they will deliver to my home (!) which is much easier, and it will be about 7kg of veggies every two weeks starting in June. That’s about 15.5 lbs. The cost will be 23€ (about $27) each delivery. We can’t choose what we get. That’s always been ok with me because I love figuring out how to use it all.

He has a network of farmers who will be growing specified crops just for those of us who subscribed. The list of subscribers filled up fast and he closed the subscriptions. He is very eco friendly, it is all bio, and he wants it to have minimal waste. He contacted me today and wanted a final confirmation, which I did. He will now be meeting with farmers to decide who grows what because the season is just beginning.

I’m excited for a new thing in my life here. You all know I love to cook and experiment, and I love locally grown food that is chemical free and super fresh. I will be posting pictures in June of my first delivery, but for now, here is a picture of a typical CSA box in the U.S.

Photo courtesy of The Sprice Eats.

Buona Pasqua!

This is Easter weekend. As I’ve always said, I’m not religious but enjoy the season. We are going to Calagrana for Easter lunch. That will be a treat. The weather has made a welcome turn for the better so it will be sunny and warm for the holiday.

Buona Pasqua a tutti. 💕

Easter week

This is Easter week. Lot of religious things on the religious calendar. I am not religious, but I enjoy learning about things. There will be the usual Good Friday procession in Centro. Sunday is Easter. Everyone either goes out to eat, go to family homes, or make a feast themselves. After all, Lent has ended so it’s ok to pig out! Speaking of which, we have reservations at Calagrana with friends. This is the official opening of the summer season. The weather doesn’t seem to know that though.

Last week we had snow. It snowed hard for three hours, then turned to rain. It was pretty while it was happening. The mountains are still snowcapped. This from our terrace.

Today, we had a really nice lunch with our friends Steve and Roselyne. We decided on a very traditional, family owned place where they serve delicious, very traditional Umbrian food. There are fireplaces in the dining rooms so on a blustery and cold day like today they were welcomed. We’ve been coming here for 12+ years and it is not different food wise, but their two sons now work there. In the past Mom recited the food choices that day. Now one son speaks English and can do it in English which would be good if we ever took guests there. All of us today speak Italian reasonably well so we would have had no issue but it’s nice they can do this now. They have a ton of animals there. Outside there are chickens galore and peacocks. Inside there was a calico cat who had pride of place beside the fire. She also was an accomplished beggar.

We returned home and the wind and rain were fierce. We were full of wonderful food so we took a nap. While we did so the wind wrecked havoc on the terrace. It actually blew the entire sofa across the space it moved a glass topped table! And it ripped a door off the outside cabinet. I was amazed!

Trust me, this is NOT where this sofa was, or should be!

I am sure Spring will come back. Who knows when? But it will. Today, on the way home I grabbed couple pictures of a field of rapeseed plants. So pretty and yellow!

Buona Pasqua to everyone, even those who aren’t religious, like me.

Cortona wine

Yesterday we got off our winter asses and decided to visit a vineyard. I had been wanting to explore more of the Cortona wine region, yes there is one, and it is the only place they produce the DOC Syrah wines in Italy. It was only a 50 minute drive. And a very pleasant one at that.

Y’all probably know of Cortōna from “Under the Tuscan Sun”, the book and movie, but you probably don’t know it’s history. It is a Tuscan hill town now, but started out in about 800BC as an Etruscan city/state. It was part of Umbria. It was conquered by Rome in 310BC. Then, it was destroyed by the Goths in around 500AD. The city emerged as a Ghibelline city-state in the 13th century. Subsequently it was ruled by the Ranieri-Casali family from 1325 to 1409. Interestingly the Ranieri family was very important in the Umbertide area and the family castle is still here and hosts artists all summer. Associated with the Civitella Ranieri Foundation in NYC. Then , — and this is my favorite part — it was bought (bought!🤣) by the Medici family in 1411. It remained under Florence’s influence until the unification of Italy.

But now let’s explore Cortona wines. In Cortona, the hills and plains provide a good climate for grape growing. As always there are different growing conditions in different parts of Cortona. Cortona is not just the hill town and the slopes, but its surrounding area on the flat plain of Lake Trasimeno. Lots of sunshine tempered by cooling influences at night. The plain has sandstone underlying the soil from the Mesozoic era which influences the wines.

This is the plain I was talking about but you can see the mountains in the distance. That’s where the hill town is.
Plains.

Most of the varieties set out in the DOP regulations in Tuscany today are “international” varieties. Cortona wines are overwhelmingly varietal (as in local), and labeled as such under the DOC law. The winery we visited Baldetti which is in the flat plain below Cortona but still in the Cortona Comune. The grapes they use are Syrah, which makes up the majority of the region’s plantings, as well as Merlot, and the Tuscan staple Sangiovese.

Baldetti was easy to reach on the flat plain. They had a nice tasting room and the property was lovely. Our host was Desiree who was fluent in English and Italian. There were three people already there so we joined them. They were all men, one lived nearby in the town of Tuoro, and the other two were visiting him, one from New York and the other Toronto. All spoke Italian so we had the tasting in Italian. We tasted a white and then three reds. One Sangiovese and the other two primarily Syrah. Their production is really tiny. We bought 6 of the white and 6 of one of the Syrahs. There was a huge difference between them, the one we picked was softer and more food friendly. Ready to drink now.

it was a lovely outing which we hope to do more often. So much to still explore around here!