Category Archives: Eating

Thanksgiving – 2025

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Hey everyone. We had a great day with eight of our good friends. We all went to Calagrana for our Thanksgiving feast as always. This has become a tradition for this group. The story is kind of fun. Gary and Susan treat the meal, Luther and I treat the wine. Here is the story…

Once upon a time, twelve years ago, Susan wanted to have a Thanksgiving feast for her Italian friends. But her oven was small and she had no cooking skills. So she contacted Eli of Calagrana fame. She was happy to cook her turkey. But wait…she was British and had no idea how to cook a whole turkey. Seems only Americans cook whole turkeys. As luck would have it, Eli’s sister lived in Philadelphia and they consulted through the night to cook this (enormous) turkey.

At this time Susan and Gary hosted the feast in their home so they picked up the turkey and some appetizers and served them at home. They did this for a couple of years. Then Susan and Eli conspired to do the meal in Eli and Albi’s house. We were guests there and the turkey was roasted. By now, Eli was a pro at cooking an entire turkey, and because it was popular, even with the others around here, it morphed into a yearly feast in the restaurant with them taking reservations. They always have a full house. It is popular. So that is how our tradition began.

First turkey. 2014.
Second turkey. 2015.

Our group is about 50/50 Italian/American. All of the Italians are “all in” for the feast. They have embraced it. It’s so nice to share traditions with our Italian friends. I will say, some really couldn’t embrace the concept of having all the food on one plate…you know…actually touching 😳. And gasp! There were no individual courses like they do here. But this group, have embraced it and all are just fine…especially our most enthusiastic Italian friend, Fabio 🙂 He exclaimed the first year he came, “why do you only do this once a year!?!?”

Here is the 2025 feast in pictures. Captions have descriptions.

Our table.
Antipasto. Well, we are in Italy so needs be multiple courses. These bites were delicious.
Primi. Amazing dish. There was a flaky crust. Inside was melty cheese and pumpkin bits. Underneath, melted Gorgonzola sauce. On top prosciutto. Yum!
The star of the show. A 16 kilogram turkey (35.25 pounds)
Turkey and…wait…Yorkshire pudding 🤔 ?! The chef is British, what can I say 🤷🏻‍♀️
Dolce. Vanilla panna cotta with apple compote and cinnamon biscotti. So scrumptious you had to eat it even when you were full!

Hopefully we can continue this tradition for a bunch more years. I hope you all had a lovely day too! Happy Thanksgiving!

Fave è Cicoria – perfect autumn dish

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Hi everyone! We are in the midst of amazing autumnal weather. At least two perfect weeks. In the U.S. it is called Second Summer (formerly Indian Summer which is no longer used), in Germany it is called Goldener Oktober, and in Italy it is called estate di San Martino, which translates to “St. Martin’s Summer”. This term refers to a period of unseasonably warm, dry weather that usually occurs around St. Martin’s Day on November 11th. 

Umbertide is full of autumn color. I was out and about today and got a couple of photos of the trees and flowers.

After our trip to Puglia I was inspired to make one of the lunch dishes we had while in Lecce. The entire south of Italy, called the Mezzogiorno, always has been very poor. Most of the Italians who immigrated to other countries came from these regions to find a better life. The food that evolved there is called cucina povera, literally poor cuisine. Fave è cicoria is a traditional dish made from only four ingredients. Dried fava beans, chicory, which is available everywhere here now in supermarkets, (but would have been foraged in the wild back in the day), garlic and pepper flakes. Finally it is served with a drizzle of olive oil. Gnam, gnam. (Italian for yum yum 😁)

Raw cicoria.
Dried fave without the skin. Very easy to use, all the work is done.
Cooking the cicoria
Cooking the fave
Final dish. Gnom, gnom.

Buon autunno! 🍁 🍂 🍁

That certain something…

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What is it about the sunlight in Autumn? Like suddenly the shadows are longer, darker, different. The mountains have a clarity that they didn’t have in July. Today was a perfect Autumn day. The sun was doing that certain something it does in September and October. I can’t get enough. We went to Calagrana for the first time in I don’t know how long. It was delicious as usual. The pictures are along the way or from their terrace. Just LOOK at that sky!

Tobacco
Calagrana
Tobacco.

This is the picture I grabbed outside Calagrana. The view is always lovely. Ely’s flowers are always beautiful.

Lunch with friends today. I tried the winter salad with anchovies and the venison stew with a pastry top. Both were yummy and autumnal.

Overall, it was an outstanding day. We had delicious food with old friends on a glorious fall day. What’s not to like?!

Buona domenica!

Week of unusual food…for here!

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This week we were invited to join our Italian famiglia for a Thai dinner. Vera’s birthday was last Sunday and for a present her family gave her the gift of a Thai chef who came to her house and cooked a meal for us all. She invited friends and her two daughters (who chose the menu) were there as well as Graziano, her husband. The other guests were Nicolai and Annette, from Denmark whom we have met many times, and Nik and Henrietta who I had heard of but never met. Nik is a pretty famous artist. He is British and has an estate here in Umbria. They were super nice. If you wish to look him up his name is Nic Fiddian Green. He does primarily sculpture and his subject is horses. In fact he is exhibiting in a town named Middleburg in Virginia near where I used to live next year.

Anyway, the chef was a diminutive Thai woman and her caucasian husband helper. The menu was three antipasti, one primi, and two secondi. I took pictures of my favourites.

I accidentally ate a sliver of red pepper and it was HOT! once I had stuffed a bunch of rice in my mouth and recovered I told Desiree not to eat that! But she was curious. I picked up a piece and said just taste a tiny piece. Well it turned out it was a sweet pepper. So she went to the plate and picked up another piece. She must have thought I was crazy, and she popped it into her mouth. it is funny, the lag from first taste to when the heat hits, but it did.

It was a fun meal. I like that Vera is super adventurous when it comes to food, She is adventurous in most ways. She loves to travel and see new countries. As do her two daughters. She is inhibited by Graziano who is by no means adventurous. But he did like the dumplings filled with sausage. The meal had a nice amount of spice. Thanks Vera, for the invite! And buon compeanno!
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Then Luther and I decided to have a sushi lunch at the place we went to in the summer, Shiso. It is relatively new in town and is finding its footing. The menu was completely different this time. It tells us it is learning its audience and what they will eat. The last time the menu was more complicated. It has been simplified and streamlined. We decided to get the 16 piece chef selection. I was also intrigued by the Poke bowls. They had three sizes which allowed you to pick the protein, the sauce, and the extras. I may try that next time.

I leave you with a picture of our Simba. He had to see the vet this week. He is 16 and that comes with problems of old age. And don’t I know it! He is a sweety.

Montefalco Harvest festival

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Montefalco is the capital of the Sagrantino DOC wine producing area of Umbria and this weekend it was the epicenter of the completed grape harvest. Every year they have tastings and events culminating in a fun, hokey parade (of sorts). We just happened to have made reservations for our group of friends who enjoy lunches together. Then, yesterday I heard the ”parade” was starting at 3pm. I knew what it was about because I had attended this festival once before.

We all arrived and had a great table in the Piazza del comune. The main public space in the small hill-town. It was a gorgeous autumn day. As we sat there choosing our food and getting wine the other tables filled with groups and families. The hum of conversation and laughter filled the air. We asked ourselves more than once what it is about going out for a meal in beautiful weather surrounded by Italians that was different from every other place on earth. You can dine outside in nice weather in most cities, but you’ll never get the happy vibe you will in Italy. We love living here.

Here are some photos of the food, the piazza and the Harvest Festa. It is pretty clear the participants have been sampling the harvest wine! and having fun, of course.

The Piazza before.

The Lunch.

Our table.
Appetiser of roasted peppers and parboiled onions on a bed of tonno sauce. mmmm
Tagliatelle with Funghi. Not my favorite.
My dessert.
Inside my dessert.
Tiramisu
Amazing dessert of three things.

The Harvest Festival. It consisted primarily of tractors of all shapes and sizes pulling wagons full of celebrating people usually with a grape press and plates of food which was shared with the crowd. Very loud music accompanied each float.

The harvest grapes. Very sweet.

M.I.A

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Ciao ragazzi! I know, I know and I feel really bad about being Missing-In-Action. But I have some pretty good excuses 😉. First off, I have had, and still am having issues with the website. It is down intermittently and this makes it hard to make updates. I am still working with my ISP. They are pretty inept.

Then, I got a mean virus that was going around. Not COVID. But that is going around here too. I ran a high fever, 102F or 38.9C. That is higher than most fevers I have had. I had a headache and intestinal upset. I took ibuprofen and checked in with my medico who said it was going around and she had many patients with the same symptoms. After 3 days the fever and headache subsided but the intestinal upset lasted a week. The worst was that, unlike most weekends, we had a lot of plans for this one. I, sadly, missed our entire Otto Cento festa. I had, planned to meet new residents and friends to show them around. Luther had to be my stand-in. But they got me some pretty sunflowers to cheer me up. 🙂. Then, Sunday, we had plans for lunch with our lunch bunch, the gang o six in Montefalco at our favorite restaurant, L’Alchemista. That, too had to be canceled.

Anyway, all that is past and since then we had our annual street fair which is non-stop vendors from the train station past our house. Probably 10 blocks. I watched from our aerie. And once I got over my malady I began to cook again. I had had no appetite during the illness. I grilled a few times outside on the wood fired BBQ. A whole grilled fish one night and I got very adventurous and made a Lebanese dinner. I made home made pitas which cannot be found here. They were good enough for my first try. And with them we had tzatziki and fresh tomatoes with sliced new onions and a kebab of spiced ground beef and pork. It should’ve been lamb but well, that’s not easy to find. I grilled the kebabs and it was a yummy dinner, and different!

I worked a shift at Books for dogs and someone donated some art which I really liked, so I bought two. I love them.

I always grow a pepper plant or two. This year I tried Tabasco. Tiny little heat bombs. I’ve been tossing them into stews etc and they really perk it up. The photo is after I harvested most of the ripe red ones, which were many. My tomato plants are still producing but have slowed down. The Sicilian one gives lots of small tomatoes. The beefsteak gave a lot of big juicy tomatoes but now it has stopped. There are a number of still growing green ones that I hope will mature. Our weather is the terrific autumn weather we always get here. Our fall season is long and perfect.

Last week we attended the annual silent auction that is held by Books for Dogs every year. They get donations all year and save the best ones for the auction. It was combined with a wine tasting. I had not been to one before. They published a catalog so I had picked out a couple things I was interested in and I was successful. I bought a pretty agate and glass vintage necklace, and a contemporary carved stone rhinoceros. It weighs 3 kilos. I have another soapstone collection of Inuit soapstone carvings and this reminded me of them, but much larger.

We have a few things planned for the future. We rescheduled our lunch with the Gang for the 21st. And we will finally get to Calagrana with other friends we haven’t seen in a while. Tomorrow we are trying a restaurant nearby we have not ever been to. We will enjoy this gorgeous fall weather. I hope you do too, wherever you are! Ciao amici!

Otto Cento in La Fratta

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Umbertide, previously known as La Fratta, is gearing up for our big festa— Otto Cento. 28-29-30-31 August. It’s a great festival which reenacts the creation of Italy in 1862 called the Risorgimento. Entertainment, competitions, music, food all in keeping with that era. Stilt walkers, street grinders, dancing, cannons! Garibaldi, the briganti and the ladies of the night! Our town produced an excellent video of the festa. Here is a link. Hopefully it will work for you.

https://www.facebook.com/reel/1283586796745728?fs=e&fs=e

Now that I am back home with all my cooking things and spices I have been trying some new recipes. I’m sorry to say I didn’t take photos. One night I made my own tostada bowls out of flour tortillas. In the oven. It was a bit finicky but it came out nice. Brown and crispy. I used them as bowls. I made a mix of tomatoes, thinly sliced onions, avocado and a can of tuna. The sauce was made of lime juice from a whole lime, garlic, spicy peppers, mayonnaise. I tried out our peppers that I grew this year. Tabascos. Wow, they are hot. When I minced and mixed the two I had harvested into the mayo, lime garlic it was perfect. Spicy, but not too spicy. I tossed the other ingredients with this mix. It was really tasty, and pretty too. I wish I had taken photos! I also made ceviche which was nice.

August is winding down. The days are noticeably shorter 😔. Enjoy what is left of summer!

Austria to Italy — wrap up

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We spent the final days taking it easy. We had used up all the food and we went out to eat a couple times. The last Friday we had a very nice lunch in a lakeside restaurant called Jilly Beach. We had a really nice time and had some good food. Beef for a change. It was good.

We left Austria at about one PM Saturday. We had reservations in a hotel just north of Bologna. We wanted to break the trip up since it was a big holiday weekend with lots of anticipated traffic. It took four hours. The only traffic we hit was getting on the Italian toll road just south of the Austrian border. What a mess. We had a very long backup. When we got to the toll plaza they had reconfigured the gates to give more booths to the northbound cars. This made us southbound cars have a real backup. Ours was much longer than the northbound one.

I had tried three different hotels for this overnight, all with their own restaurant. It would be easier to stay and eat in the same place. BUT I was thwarted all three times in that the hotel was open but the restaurants were closed for the holidays. So, we decided we would find a place to eat nearby. The hotel was nice enough. It had air con which was important because it had gone up to 40C on this day (104F).

The restaurant was called Pippi. It was definitely a local basic place, but hey! We were in the Emiglia Romagna which purportedly has the best food in Italy. So they don’t allow bad restaurants. It was very plain, almost cafeteria-like. The people were so friendly. You would have thought they had been expecting us all day! Something told me we weren’t in Austria anymore 😉 We had the seafood antipasto to split and then we each got the fried sardines. Delicious. Picture of the dining room full of locals.


We got up and went down to breakfast. We seem to be the only guests! Maybe because the Trattoria is the big draw here, so no one would come just to stay. We left about 9:30. I happened to be awake to see the sunrise. Pretty.

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We are back home in lovely, friendly and messy Umbertide. Our wonderful house and cat sitter said she had a great and relaxing time. And guess what, we still have tomatoes coming in. A LOT of them. So I am happy. We have settled back in. Grocery shopped, worked in the garden, did laundry. So nice to be home.

My thoughts about our trip. We stayed in Werzer Strandcasino Hotel. It is all apartments. The ground floor ones, of which ours was one, are the biggest. Beautiful landscaping. Lawn going to the lake was lovely. Views were nice. The apartment was austere. Not one piece of art or decor. Kitchen OK with minimal pots and pans. Nice Austrian glassware. Austria is known for its crystal. The place was all families, which is not my preferred thing. The guests were all Austrian or German. Not warm people as a whole. We saw a few cars from the Netherlands. Only met one group of Americans in a restaurant. One family lived in Barcelona, the other lived in Portugal. Unusual.

Big issue was parking. The lot had the narrowest places with a wall opposite making it hard to maneuver into the space. The last week we were unable to use our spot because the new vehicle in the spot next to us was so big and he had parked barely within the lines but way over on one side making it possible for us to park but not possible for the driver to exit. We managed to squeeze into the car and drive out. But it is easier to get into that low car than to exit. So we parked the last few days in the area in front of reception, with permission.

After all is said and done, I wouldn’t do a trip as long as this again. We did have fun but I missed friendly people and good food, and, of course, my home. We did have great wines, all Austrian. They make wonderful wines un Austria.

The party’s over…it’s time to call it a month

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We are winding down our vacation. We will leave here Saturday and drive south to just north of Bologna to break the trip in two, mainly because I erred in my planning and am traveling on about the busiest travel days in Italy. Feragosto. The main holiday in a month that is one big holiday here. So I figured I couldn’t avoid the traffic, but I could make each day trip shorter. We shall see if that works!

Sturgeon moon

We took a trip around the lake to a fancy restaurant that was not worth the cost in my opinion. I’m not going to inundate you with food pictures but I’ll include a few. There are captions.

The view was nice of the lake.
Loved these little flamingo tables to hold your purse
My first course – goose liver pate.
Second course
Loved the dessert box. They bring it closed and then open up all the compartments. They were yummy but we were stuffed

Here, we pretty much hang in our town of Pörtschach. The weather is hot, hazy and muggy. I can no longer see the Alps 😕 We also visited the next town towards the Italian border, Villach. And then we picked a typical Austrian place for lunch on the way back called Gasthaus Fruhmann. That was fun. I had my first and last Schnitzel of this trip there. Yummy. Tonight we visit a typical Austrian place here in town that we’ve been to before. We have eaten at most places here in town. These pictures are from Gasthaus Fruhmann.

I have been cooking in the apartment maybe half the time. It has been eye opening. The ingredients are just not up to the standards I’m used to. But also, I don’t have much to work with here. I bought thyme and oregano. That’s the extent of my herbs. I brought good Umbrian olive oil and pepperoncino, spicy peppers I cannot live without those. I always bring knives. The pots and pans are minimal. It is pleasant to eat on our terrace, because it gets very quiet at night, and by that, at six PM everybody disappears. There are a lot of families and that means a lot of children. Daytime is noisy with them.

I will do a recap of my feelings and observations about this trip once I’m finally back home in my beloved Umbertide.

Ciao! Or tschüss! as they say here.

Look what I found!

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For those of you who know me you won’t be surprised at my excitement. I found sweet corn! And in Austria of all places. I freely admit I am a corn snob and connoisseur. I adore sweet corn and I miss it a lot, living in Italy. They grow a lot of corn for animal feed and to make polenta, It is the same in most of Europe. They only grow it as animal food. But not for humans to eat. When I have seen any it has been picked for so long all its sweet juices have turned to starch. I don’t normally even try it if I do see it anymore.

One year I borrowed a friends land to try to grow my own. I had brought seeds from the US, three different kinds. I was moderately successful. Here is the culmination of my quest that year in my post called Corn. That same year I also tried “container corn” on our terrace. Sadly that was not so successful. Post on the Terrace Corn.

Anyway, yesterday we made the trip to the farmers market and there was corn! I took a chance and bought three ears. As everything in this country, it was the neatest, tidiest corn I have ever seen. Not a tassel in sight. Here are pictures.

My report is positive. It was very fresh, sweet and juicy. Maybe not “quite” up to US standards, but close enough and we devoured it with our meal las night
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Starting to head into the homestretch of this, too long, stay in Austria. I miss my home and my messy Italy. Next week we head back.