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Pizza night at casa Vera

As I mentioned recently, we were invited to pizza night with Vera’s family. Our famiglia italiana. There was an interesting group. Of course there were Vera and Graziano and their two girls Maya and Desiree. Then there was Graziano’s mom and dad and his brother and his wife and their two children. A couple from Brazil who were unrelated friends with their two children, one, a 2 month old. Finally Vera’s nephew and his wife who was visiting from Slovenia. Many languages a tavola. 🙂

It was a hot evening after a hotter day but we dressed for it and it was shady with a light breeze so not too bad. During this past winter Graziano had build a new pizza oven with prep area under roof. It is a beauty. He said it was a lot of work. It replaced the old oven that was 40 plus years old and had done its duty. This was the very first use of this oven so Graziano and Vera were nervous to see how it went. One of the things I was surprised at was that they have no refrigerator downstairs. Everything cold is up one or more floors and has to be carried down. I mentioned to Vera they need a frig in the shelter. Make life so much easier. I’m pretty sure she will do it. 🙂
Photos have captions.

The new oven and place for making the pizza.
Graziano and Luther in the yard before the activities began.
Desiree and the new bambino
Dog that was abandoned which Graziano’s dad took in. He is very frightened. Obviously has been abused.

Now for the action. Pictures of the oven.

Moving wood and ashes.
Oven is ready for the pizzas.
Cooking it up. Margherita. It takes less than a minute to cook..

This is where Vera assembled each pizza, and her mis en place with all her ingredients.

All important tomato sauce.
Mis en place

Now for the pizzas.

First Margherita next to a pizza bianca. They started with three of the bianca sort of as a test run.
Salsiccia – sausage.
Gorgonzola with salumi piccante – spicy salami.
Zucchini with blossoms pizza. My favorite.
Salads. Melone e prosciutto is a standard for summer in Italy. The watermelon, melon and feta with mint was cool and sweet.

And finally…Vera sat down to eat the fruits of her labors.

I ate a ton. It’s impossible not to taste every single one. Their salads were delicious. Graziano’s mom, who is an excellent baker, made a delicious dessert, coconut cake. We stay until well after dark, and headed home.

Below are links to three video I took of the action for the first pizzas. They are short. You may notice she and Graziano are a good team. He holds the pizza peel on the table so she can place the dough right on it then add the ingredients. She says “vai!” Each time and he takes it and slides it into the oven. A minute later the pizza is done and they repeat the process. Boom boom boom! Pizza’s on!

Terrazzo update

Hi everyone 😊 This is an update on stuff outside. It’s really hot now so I spend my mornings out on the Terrazzo. It is cool and there is usually a breeze. I had to deep six one of my tomato plants because it was diseased. Sad. But we still have two. They look good and have some nice fruit. Second picture is a sprinkler I got. I’m having problems with the irrigation system in this bed and have a call in to our gardener who installed the system many years ago. I like the sprinkler. I got happily all wet trying to adjust it. 😎

The fish FINALLY woke from their long winter nap. We still have Qua. But the other two are new and small and have no names. I do like watching them play.

Some other pictures of plants. I put captions on them.

These are the lavenders. White and purple. And the red maple at the end.
This fern was nearly killed by an invasive plant but seems to be making a comeback. And the impatien is pretty.

Here is where I sit in the morning when it’s cool. I like to look at the surrounding mountains. Pretty.

Finally, a funny story. There are these big bottles used for wine here. Called demijohns in English. Damigiana in Italian. They used to be common and found in the recycle centers, tossed away. It seems now they are scarce and they are sold for a good price mostly among us immigrants. Anyway, I was driving back from errands and I saw an old man crossing the road near our house with a big, green demijohn. He was headed for the glass recycle receptacle. I made a quick turn around and sped back. Lucky for me the bottle wouldn’t fit and he was just leaving it. I asked if I could have it and he happily gave it to me apologizing because it was dirty and saying I needed a plastic cap. He assumed I was using it for wine. Anyway. Here is my prize, all cleaned up.

Today is laundry day. Did you know power is less expensive on Sundays and in the middle of the night in Italy? Yes, it is. Being summer, I no longer use the drier. Everything dries on the rack outside in minutes. Solar drying 😁 These just came inside so I can fold in the cool inside. The sheets smell like sunshine! ☀️

Catching up

It has been busy here and there, but it is mostly very mundane! I’m going to show a few photos and tell you a bit about what we’ve been doing. I finally finished my medical things. Navigating the system is hard for us stranieri. We don’t ever really understand it. But I did it and all is ok and I’m happy. Our two cats will be 16 in August. That’s a pretty old age for cats. So far they seem OK. We can’t decide if Simba is getting deaf. Rocky, pictured below, loves the terrazzo but he doesn’t go far unless we are out there with him. He seems to love the heat(!) which is inexplicable given that thick coat of fur! 😳

On Sunday we were invited to Pranzo at our friend Doug’s beautiful home. Sunday lunch is a tradition here. The best day to get together to eat with friends. Below you’ll see his amazing view. We sat on this terrace and enjoyed that view. It was hot but not in the shade. The beautiful table is next, and finally his coup de resistance- a grand salad Niçoise. Everything he served was cool. Perfect on a warm day.

We saw our friend Vera for a chiacchierata. That means chat in Italian, it is so much easier in English. I still have a hard time pronouncing it! She invited us for a family dinner this Sunday. They will make pizza in the big wood oven.

Today we had a treat. We went to Arezzo to meet our good friends Susan and Gary who live in Florence now. Arezzo is a city in Tuscany about 50 minutes from us driving. It’s about the same from Florence by train. We met up at Osteria 54 for lunch. It had a small menu but plenty of good things to choose from. It was so great to catch up with them. They were our first friends when we moved here. They lived in Umbertide then. They helped us out a lot and we got to be great friends. It’s not that often you meet completely simpatico people. We traveled together and discovered a billion great restaurants together. We all love good food. We had a great time today catching up. We miss one another a lot. We have a trip planned together for October but I’m sure we will see them sooner than then. Picture below is of my appetizer. A cold tomato tartar with burrata cheese in top. Perfect on this hot day.

Otherwise we have been doing some trip planning. The October trip is to Lecce in Puglia. We also have an anniversary coming up so have reserved in a Ligurian seaside town, Sestri Levanti. We were there once before and liked it a lot. And finally our big get-away trip to Austria for a month in the summer to beat the heat. We will have an apartment in the mountains and we will do a couple short excursions from there so I was busy making reservations for those as well. These are all happy things to look forward to. That’s not always the case nowadays. We need some things to distract us from events in our world right now. That’s about it. Enjoy June…happy strawberry moon which is amazing right now! 🌕

Summer, here we come!

The weather is picture perfect right now. Quite warm, 31C or 88F today and getting hotter. Our terrace is the perfect extended living space. Last night we inaugurated eating dinner outside, and then watching a movie. 🙂 It was lovely. Luther smoked a cigar but I really think he has decided that cigars are no longer a big part of his life. It is hard for him to transition. But it’s a good thing. Maybe now it will be an every-now-and-then thing rather than an every night thing.

Today is a holiday here. Republic day. The day, in 1946 when they voted that Italy would become a republic. Nothing is open. I had a basket of the kumquats that I harvested from my tree sitting on the counter for a week mocking me to use them. I found a recipe for kumquats and apricot chutney. So today I amused myself making a batch. It’s quite tart and a bit piquant. I think it will go as a relish with many things.

Last Saturday night we had rather an unexpected experience. Goes to show we can still mess thing up after all these years 😁 We used to have a restaurant in town called Locanda Appennino. It had a lovely outside summer terrace which sat right on the city walls. Sadly it closed several years ago. Recently friends told me it was open again under new management.

We had friends visiting in town who own apartments in the countryside and we always try to have a meal together when they come. I made a reservation at this new place for us all. Or at least I thought did. I first called the number on the Internet and ended up with the old owner who said they were closed. But I “knew” they weren’t! So I found another number and called it. I made the reservation and let our friends know.

Saturday we went into the restaurant and looking back on it now, they didn’t seem to have a reservation for us but said if we came back they would open up the terrace for us. So we did that and returned.

The place was a little basic (understatement!). I think it must be a work in progress. The owner and cook were your basic, rather “rough” Umbertidese. But sweet, as all Umbertidese are. They told us what they had. Basically an antipasto assortment, a primi which was tagliatelle with ragu, and a secondi of pork. We had one vegetarian so we asked for a non-meat pasta which they made for us. The wine was red…or white in re-used bottles.

The antipasto was good and varied. We had cheeses, meats, roasted baby onions and radishes on platters to begin. Then a plate of the thinnest sliced eggplant ever (super good), and a plate of bruschetta fegato, (liver). Oddly, no bread. In the end, we all got fed and had a laugh. 😆

At nine o’clock I got a call from the other Locanda Appennino. Yes, there are two. I was so embarrassed that I had reserved a table for six on a Saturday night and then was a no show. I never would do that. I even told him when he asked where we were that we were there now, eating. Until we figured out the confusion.

We are finally enjoying summertime in Umbria ! 💚

Cataract surgery

I will relate the entire story. I visited the local Occulista here in Umbertide that I used once before for a checkup. She said I needed surgery because I have cataracts in both eyes. She recommended two doctors. I opted for Dotoressa Ricci who would give me an appointment in Città di Castello north of us a short distance. She gave me the option of getting in the queue for the operation in the National Health system (free), or to pay private. The differences were, for the public system 1) I would have to wait a year or more, and 2) I wouldn’t get a choice of the type of lens they implanted. For going private, 1) I get the operation now and 2) I get the exact lens that will correct my astigmatism and remove the cataract. I opted to pay private. The cost was €2,000 for all. Including follow-ups.

The operation took place this week on Tuesday in a private clinic in a town called Gualdo Tadino. It is a 50 minute drive, but it is a very pretty drive so… The actual procedure was not fun. I don’t know how it is done in the U.S. Maybe someone can tell me. It took maybe 20 minutes. And I went home to do drops for a month. I had to wear dark glasses inside and out.

Today was my “after surgery checkup”. This time in the Gubbio – Gualdo Tadino hospital. All of these facilities are unknown to me. I was surprised that the hospital was quite modern and new. It was also in what I would call the “middle of nowhere”. It is nice they have a good medical facility out there.

I had to wait for an hour for the doc to see me. But it was all good news. I can see well from this eye. I need to get my glasses refitted to have plain glass instead of prescription. I’m cleared to drive and do anything I want. One more post op checkup and I’m done. Second eye we will do in September. Summertime is fun time here. We are all going places and doing things. So no business to be done! I love this summer vacation mindset.
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A little side step. I always loved, and used the Miracle Grow pellets back in the U.S. for my plants. But I just couldn’t find them here. Most things are liquid and you mix with water. I like the time release ones. Finally I managed to enter the right parameters and I found this…

Literally crescita miracolosa. Means … miracle grow!

Chinese store

Last week was pretty busy. I finished the final medical tests my doctor prescribed. I visited Ely, at Calagrana to pick up a chair a friend had left for me. It was early because I had gotten blood taken for the test at 7:15. The morning was lovely and I don’t think there is a more perfect, calm and beautiful spot than Calagrana’s terrace. Ely made us a couple of cappuccini and we sat on the terrace and had a nice talk. We should do that more often.
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I also needed to pick up a couple of demijohns and a terracotta pot I bought from a lady nearby who is continuing to downsize her home here. They have lived here a long time but moved back to Maryland a few years ago for health reasons. They can’t yet let their home, up above Umbertide, go. I don’t blame them. It is pretty up there. You can see the city in the distance.

She also has cacti which were blooming. I am planning to make my planters, which are not irrigated, into a succulent garden and she is going to give me some of the cactus.

Next I did something I seldom do. I visited the Chinese store. You’re probably scratching your heads aren’t you? But this is a “thing” in Italy. I don’t know why I have never written about this before. Every town of any size in Italy has their version of a Chinese store. Owned by Chinese people (obviously) and full to the brim of all kinds of things. Too many to list but to name a few: office supplies, toys, kitchen tools and supplies, clothing, pool toys, pots for plants, art supplies, etc. To shop here is to get cheap stuff. Don’t look for quality or tasteful things. But for everyday things that people need, you can be pretty sure you can find them here.

What did I buy? Well, I bought a new wooden scraper spoon, some shelf paper, and a bunch of new clothes pins. Boring but necessary things. So there you have it! Another odd thing you’ll find in Italian villages and towns.

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Otherwise, tomorrow I am getting cataract surgery. I’m very excited. I may not have to wear glasses anymore! And today we also did some planning for a short trip over to Sestri Levanti in Liguria for our anniversary. We went one other time, staying at Vis-a-Vis (thanks Matt🙂), just after Covid, and wow, what a difference between then and now. Then we had our pick of any room we wanted. We had two balconies, one sea view, the other town view. This time, I had a very hard time finding a nice room with a terrace and view at all. Back then, no one was traveling. Now, that’s not the case. It is the opposite. Anyway, it is not exactly on our anniversary, but we will celebrate as though it is.

That’s all the news fit to print. Enjoy spring. Our weather has turned glorious! Enjoy yours, and Happy Memorial Day.

Busy Saturday

Lots going on in Umbertide today! I headed into the center of town to visit the market and also to do a short shift at Books for Dogs. I had forgotten that Sunday was the big, exciting day when the Giro d’Italia goes through town. See the banner below. It is a very famous bicycle race. Almost as famous as the Tour de France. Of course, ours is more important HERE. The cleaner up people were out mowing grass all along the route. Including the park next to the river.

It was a pretty day. The market was busy. Slow Food had a booth open. I bought some asparagus, spring onions, baby zucchini and some itty bitty new potatoes. But there was lots I didn’t buy, like new peas and fava beans. And the brand new local artichokes! It is so nice to see all these new spring veggies after a long winter of the same old winter veg. Inspiring.

I did my stint at Books for Dogs. A busy day. Now that the weather is nicer more folks come out. A couple of pictures of the goods. The winter things are gone and we are ready for the summer.

text

In my own garden I took a couple pictures. The first is our Christmas tree. He is spending his summer on the terrazzo and seems quite happy, judging from all the new growth. The next photo is the lemon tree with all its flowers. it also is very happy. And last is a teensy, tiny lemon just forming from the flower. There are probably a hundred flowers so it is not possible for them all to become mature lemons, as time goes by, some fall off.

I am feeling better from my cough. So happy. I even have energy to do some gardening. I planted another tomato, this one Sardinian with a darker skin colour. I also planted a tabasco pepper because I couldn’t get a Jalapeño. They had scotch bonnets and habaneros but I didn’t want those. I also got two basil plants. Next week flowers, chives, sage will come.

Buona domenica to all.

Back to everyday life

It’s good to be home, even with this crappy cough. I have a doctor appointment tomorrow but I’m doubtful she can help. It is just una brutta tosse, a bad cough, that keeps on giving! I had a surgery scheduled yesterday for a cataract but had to cancel because of it. I was disappointed because I’m looking forward to perhaps not having to wear glasses! How exciting.

Anyway, the weather is pretty good now. Not super warm but nice. I visited the Umbria Iris farm again last weekend with my friend Doug. We also had un caffè in the piazza and shopped the market. I’m very happy to have fresh eggs readily available. But that’s only in the spring when the chickens are really laying. I love fresh, free range chicken eggs. Fifty cents each.

Iris farm. Views are to die for. The maintenance on this place must be daunting! And the money invested incredible. Very nice to visit.

Doug bought three of these.
Iris’ for sale.

The day after we returned home we had our new handyman, called a tuttofare in Italian, Roddy, come and do the work we needed done around here. It took almost three days! The biggest part was the five windows that faced the weather that needed to be sanded and resealed. He also hung pictures for me and my curtains. And he replace a piece of wood that had been removed by another “helper” who never returned and he painted the two planters that looked really bad after their paint had sluffed off. It feels so good to get all the maintenance, and also things that I had waited for, for such a long time, done.

Here is the contact info for Roddy Gee owner and proprietor of Umbria La Vita. Www.umbrialavita.com
+39-340-162-8854
umbrialavita@gmail.com

I chose a new color, a light gray. The former owner was into pink. I am NOT a pink lover. So the new color really makes the old pink look crappy. Sooner or later that must be painted. But they look spectacular. 😁

We had aperitivo with our friends Christie and Jane and some of their friends one evening. It’s always good to see friends. 🙂

We also had our new friends Sarah and Don, who just moved here (!) over to our house so we could look over their applications for their first Permessi di Soggiorno. The beginning of a long road. It is always so nice to have new friends move into town. And we love helping them with the arduous process. I can’t wait to see their progress in their new home in the Niccone valley.

For me, I have a long list of things I want to get done. It is planting time and I need to get the energy to go out and get soil and plants for the planters. That’s tops on my list. Here are the baby olives on our little tree.

I will be working at Books for Dogs this Saturday. I will visit the market before work. We are in a transition season. The spring veggies are slowly showing up. Yay for the change of seasons.

Ciao for now!

Spain 2025

Hi everyone. Remember me? Yes, I’ve been bad about posting but you must forgive me. I’m still battling this coldzilla. Really! I’m entering my fourth week. Someday!

Anyway, this is a Trip Report. We had planned a trip and even though we both had this “cold” we had to go. We went to Valencia, Alicante, and Madrid. Three cities we had never visited. We love Spain. So here we go!

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We had both been sick for a week or more with a cold which was primarily a dry, hacking cough. We had improved somewhat when the time came to leave but we were still out of it. Nevertheless, we proceeded with plans and hoped we would improve during the trip. 

We picked up our cat sitter from the Perugia airport a day before we left. A nice British woman named Lucy. I feel comfortable with her caring for them.
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April 28
We drove to Bologna to the airport hotel where we always stay. We didn’t feel like going to the restaurant so we ordered room service. One of my issues is lack of appetite. Not much is appealing. And my taste for wine had disappeared which is serious!
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April 29
Next morning we had an early flight to Valencia. All went well and we arrived on time around 11am, we taxied into the city which didn’t take long. Our hotel is Only You Hotel which always makes me sing the song ☺️ Very nice. It was impacted by the country-wide power outage the day before. It took out their network of the TVs. So no TV anywhere worked. Otherwise no big deal.

We had lots of time so we went out heading for the Central Market. Before going Luther had a recommendation for a tapas place for lunch. . . so we went there. It was quite good. A quirky little place. Nearly empty when we got there it filled right up. Here is the cute little restaurant and pictures of some of our food.

I must mention the mussels especially. They were fresh, the first of the season, and harvested just off the coast of Valencia. I have. Never. Had. Better. Mussels. So sweet.

Then we headed back and crashed for a while. Remember, we were still felling bad. At around seven, we tried the TV, no go. Turns out all the hotel info was accessed on the TV. Too bad for us. We wanted to do room service this night but no menu available. Luther managed to get a bunch of paper printouts of the menu . We were not impressed. Finally, we decided to get a drink at the bar. There, we had issues accessing the menu online. What’s new? We went up to the ninth floor for a tapas dinner. I did this for Luther because the cold I had had made me totally not have an appetite. We had tapas. I managed to eat some.

We crashed and I had a good nights sleep. We both felt better next day. We had booked breakfast on the first morning. It’s expensive for all three days though, so we will go out for the other days. The breakfast was excellent. There was nothing you could have imagined that wasn’t there. 

We headed out to visit the Central Market, finally. It was amazing. Big building chock full of anything you could want. We bought our dinner. A small goat cheese cake, two packets of Iberian ham (super famous) and a baguette. Plus wine. Back to the hotel for naps and relaxing.

After naps we headed over to the Cathedral. I really enjoyed it. The site has been used by the moors for their mosques and the Christians, for their churches since the 600s. Admission was €6 for us seniors. It came with a great audio tour. We thoroughly enjoyed it. Back we headed to the hotel. We went straight to the hotel bar where we had some wine. 

Dinner was the stuff we had bought at the central market. Nice picnic. The cheese, a fresh goat, was amazing! I wanted to go back and get several more little rounds of it. So good!


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May 1 – May Day
Up late. A very windy day. Not too warm or cold. We planned a walk to the City of Arts and Sciences. Luther wanted to see the building. We walked about halfway but the wind was just horrible so we turned around and returned. Everything, I mean everything was closed.

On the way back we encountered a parade! For May Day. Labor Day. The day for the workers.  Lots of communists who are alive and well here. And I saw one group with 37.5 signs, advocating for a 37 hour work week. 

We had reservations for lunch Civera. Seafood is its specialty. But it was too early so we had a glass of wine in our hotel. 

The restaurant was very good. The only reservation was outside but thankfully the street and buildings sheltered us. We decided on some tapas. Big surprise. I ordered mussels and the little fried peppers they make here. And Luther got teensy fried fish with ham and an egg on it. The fish were so small, you could just make out the tiny eyes. Fries with eyes our friends call them. After finishing, they brought a small bottle of Muscat and cookies 🙂. Then we got coffee. And Luther got brandy, Grand Duca d’Alba. They poured him an enormous glass! 😳 and he had to stop them pouring more. As it was I had to “drive” home. i.e. navigate back. Well, needless to say naps were in order.

We stayed in and finished the cheese, ham and bread we had left. Next day we were off to Alicante on the Spanish train. Our first time using the Spanish trains.
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May 2 – Alicante
We had 10:20 reservations on the train so we got up and all packed up and out the door by 9:30. Being unfamiliar with this new system we wanted plenty of time. We taxied to the station, about eleven minutes away. Decided to have a cappuccino while waiting for the gate to come up. Then we waited on the platform until the train showed up. We had reserved seats so found them, no issues. The ride was a bit cramped and we arrived at 12:45, so it was a two hour plus trip.

Spain is reminiscent of the desert southwest of the U.S. scrubby, dry, canyons and gulches. There were areas with lots of what looked to be fruit trees and grape vines, but in dusty dry fields. Tall mesa type rocks and mountains devoid of greenery. So very different than Italy. It is where the spaghetti westerns were filmed.

Then after a while, it greened up and was very pretty.

We arrived in Alicante and taxied to the hotel. Hospes Amerigo. We were too early to check in so we left the luggage and went to the tapas restaurant place in the hotel bar. I have been totally remiss on the photos of the food. I wish I had done the tapas which were beautiful. We had amongst the two of us, a container of fried fresh sardines. A seafood salad served cold. Curried chicken samosa. Flatbread with titaina, sardines and mollitas. Super yummy and we were stuffed.

We checked into our nice room. With open bathroom plan. Later the steward brought us a bottle of bubbly on ice with a thank you note from the manager. We didn’t do anything special so I assume they do this for everyone? 🤔 Anyway it was nice and we drank it 🙂 We ordered room service. I was craving a simple salad. They are definitely short of salads here. All I could find was a Cesar salad with chicken. I ate the salad, not the chicken. Luther got a sandwich.
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May 3 – Alicante
We got up late and went to breakfast about 10:15. It was good but not spectacular. Then we went out for a walk. I had bought a linen shift the day before because I didn’t have anything appropriate for a beach place. It is very comfy even if it makes me feel like I look like the cleaning woman.

We checked out random streets and went looking for the mushroom street which I had seen pictures of. We went on a circuitous route but eventually did find it.

Then Luther led the way and we just window shopped and looked at menus. We happened upon the big market. It’s divided up into meat, seafood, and veggies. One whole floor was meat. Incredible. It was fun to check it out.

Now, I was Jonesing to go back to a restaurant I saw that advertised Mojitos. I thought that would be perfect. It’s been a while. And it was amazing. Fresh squeezed limes and a bunch of mint. Very delicious. 

We went to the seafront. Along the way I photographed the amazing Banyan tree in the park. The canopy is so large it shades the whole park. The trunk is enormous. The roots tall. I’m in awe of trees like this one. There are two huge cruise ships here. I guess it is a destination. The promenade is nice with walkways lined with palms.

Back and relaxing in the room. We went to dinner at 8:30 in the hotel restaurant. I wanted a green salad badly. So odd they are not common. They were kind and made one for me. Then Luther and I shared a paella with shrimp and cuttlefish. Good, but not my favorite. Was super dark in color. The rice was very dark from squid ink. It was a nice meal and we had a nice conversation mainly about public TV and NPR. I was always a doner, subscriber and listener. Big fan. But I guess those who use it will need to up the ante and support them more. They say the rural stations out in the middle of the country will probably go dark. Sad that where they need it most a reputable news source will be lost.


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Sunday – May 4bullet train to Madrid
We had plenty of time before we needed to check out. We had a good breakfast and packed up but remained in the room until checkout time. Then we waited at the outside tables until it was time for a taxi.

The train was already there so we could board. It was a super long train with engines in the middle as well as the ends. We had to walk a very long way to get to our car. The seat was much more comfortable than the one two days ago. Wide seat, spacious drop down tray and foot rest. The trip was about 2.5 hours. The scenery was varied. At first it was a dead ringer for the Arizona desert. As my friend said, home of the spaghetti westerns and this type area in Spain is exactly where they were shot. The it got lusher. Not sure what the crops were but they were green and there were forests of pines.

We arrived in Madrid at 1:15. And it was COLD! 😳 I was flabbergasted. The reports a week or two ago showed Madrid warmer than our other towns. Now, looking at the weather I see it will be highs of around 62 and rain all of our days. Oh well. I did not pack for this so we may need to pick up some coats or sweatshirts. 

We checked into the Hotel Urban. I had been pretty excited about our stay but I was very disappointed . The suite I booked wasn’t available for at least the first day. They had a junior suite. I had no choice really. The room is not suitable to me. Poorly designed. On the central courtyard. Very dark. Lighting lacking. Size much smaller. Of the rooms so far, this is the worst. I waited to decide the next day if I wanted to change. 

We went out to dinner at Casa Varona. We sat at a tall table. When we arrived it was empty, when we left it was packed. I had an asparagus dish with cherry tomatoes. We had fresh anchovies. Luther got the calamari sandwich. It was fun. Not great but fun. A 15 minute walk from the hotel. There is an interesting bunch of small streets behind the hotel full of shops and restaurants. Very fun. Home to bed.


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Monday, May 5
We decided to switch rooms. Really worth it. That room was like living in a cave. Horrible. It meant we had to pack up everything but I never had a less appealing room than that one.  

We had the breakfast this day. It was nice. More formal than most breakfasts. We both ordered the scrambled eggs and got other stuff from the buffet. 

Then we were off to visit the Reina Sofia museum. Mostly Spanish artists and architects. Very interesting. My back bothers me after a little while standing so I tend to go and look and then find a place to sit a while. Luther really enjoyed it.

It was well past normal lunchtime but not past Spanish lunchtime. We walked back toward the hotel and headed into that restaurant area and came upon Tabarina Elisa We sat at the bar. We had a few tapas. I finally got a Gilda. The “Gilda” tapa, a classic Basque pintxo, is named after the iconic film character Gilda, played by Rita Hayworth, in the 1946 movie of the same name. And I also got the mussels which were nothing like I imagined but were delicious. Luther got dado of cod and croquettes of Iberian ham and cheese. All delicious. 

Gilda

Back to finally move into our new suite room. Infinitely better. Big. Comfortable, windows all around with sunshine!! A table and chairs and a sofa and chair sitting area. Same type bathroom. So much nicer. The owner of this hotel group collected art from Papua New Guinea. These were in our room.

We went back to a restaurant we had passed today on our walk back. Triciclo. It is Michelin rated. I really loved it. It was very eclectic. I had cevechi of bass. And then a taco of stewed chicken and shrimp. Luther got the taco and suckling pig. They have three sizes for everything meaning you can get the small portions which works for me best. Very yummy meal.
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Tuesday May 6
Today was the day we planned to visit the Prado. The amazing art museum of mainly Spanish artists. We spent two hours in there and didn’t dent it. It was incredible. Many artists we didn’t know who were amazing. Then the well known Goya, Bosch, Velazquez, El Greco. 

By then it was nearly two so we went in search of lunch. We ended up at Marina Ventura near the hotel. We each had Spanish anchovies with toasts and tomato mush. Classic dish. Then I had a big salad. It had white asparagus and that was the draw for me. Also all the usual things in salad plus boiled eggs and tuna. Luther got the fried seafood plate. But nothing seemed fried. He had razor clamps, mussels, clams and prawns. A feast,

We planned a picnic in the room so found a grocery and I asked the man to help with a picnic. His face lit up and he enthusiastically helped pick out cheeses. I got three. Than some Iberian ham. And a bottle of white wine. Back to the hotel to kick back.
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May 7 – Homeward bound
We flew back to Bologna and retrieved our car and drove home. Always nice to get home to our Boyz Simba and Rocky.
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Thoughts on the trip.
Three interesting, and very different cities. We enjoyed them all for different reasons. I loved Alicante because of its laid back vibe. Valencia, although Spain’s third largest city, was very walkable and we loved the food. Would have preferred a different paella. Madrid, Luther’s choice, and the reason we came, was a pretty city. We were right next to the Congress and a lot of embassies. The little streets behind our hotel were fun and accessible with lots of restaurants.
Hotels.
Only You València. Perfectly located. They made the mistake of having all the hotel info on the TVs which are on one big network. The countrywide power outage took them out so it was impossible to see what they had. Room service etc. The room was a suite with sofa in one room, bed in the other. Nice bathroom but the maids sabotaged us by leaving the powerful squirter facing straight out. Everything was drenched. Only one treat was offered on one evening at turndown
Hospes Amerigo Alicante. Room was not as big but they brought treats. A bottle of Cava, bubbly Spanish wine first night, and a bag of cookies the second. Nice bathtub for Luther. Very nice shower. Open plan. Our favorite hotel.
Hotel Urban in Madrid. Good location. They stiffed us on our reservation and lied about why. They didn’t want to give us much restitution for the screw up. I was adamant they give us more which they finally did. They had a nice bar. The restaurant, Cebo, a recently awarded Michelin starred restaurant was way too precious. I would definitely NOT go back.

Hi folks!

I decided to put out a quick post. Luther and I both are battling a mean cold. Called a raffraddore in Italian in case you’re interested. We went to the Books for Dogs charity Quiz Night. Fifty people packed into a small room. Superspreader event for sure. I’m glad it wasn’t COVID. We had a lot of fun but I’m not sure that makes up for battling this cough. We did come in second however…😉

Anyway last weekend was Pasqua, Easter. A Big Deal in Italy, and we kind of missed the whole thing this year. We had reservations with friends to go to Pasquetta lunch, little Easter, Easter Monday. But we had to cancel.

Sadly, we lost our beloved Papa Francesco on Monday. We will all miss him. The funeral and then the conclave to elect the next Pope will come next. I will be interested to watch it all.

The weekend before Easter, Palm Sunday we did go out for pranzo. All around Umbria they hand out olive branches rather than palm fronds on this day. You could see places everywhere to pick some up. Pranzo was at Ristorante UNE where we had been a number of times in the past…before they were famous… Last year they received a Michelin star. It wasn’t much changed, except for the prices doubled. It used to be €45 per person for a five course fixed price lunch, which was a steal. Now it is €90. But I get it. Thing is, there were only five tables for two for a Sunday lunch. I wonder if it’s because of the prices. Anyway, it was good, I took pictures of course. This first one was on our way up the little road to the village. So green.

Here are some of the courses. I enjoyed the meal but I was full-to-uncomfortable. The next three are just some of the ten different small appetizers we had. Captions under the photo if I recall what it is 🙂

Snails on a skewer with cauliflower
This was my favorite of the appetizers. Filled with porchetta with a cheesy dip,
Primi. A carrot flan with black miso, underneath the raw, thinly shaved mushrooms.
I just remember the top thing is rabbit. Those yolks are quail and barely soft boiled so they burst in the mouth.
Dessert. Ice cream stuffed with fruits and chocolate underneath the meringue
Assorted extra desserts…which I couldn’t eat! Too full.

Next week we have planned a trip to Spain. I sure hope we are both better by then! We will fly to Valencia then train to Alicante and then to Madrid. All new places for us. We have a house/cat sitter who arrives from London at the Perugia airport Sunday. That gives us a day to show her the ropes. Of course there will be a trip report! ☺️. Ciao for now.