Category Archives: Market

Saturday market

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We have entered the very hot days today. So I got off early to go to the market so I didn’t miss the good tomatoes. They sell out fast. There really is only one person who sells the kind of tomatoes I like. On the way I noted the Street Food festival that is on from Friday – Sunday. An annual event. Food trucks with interesting things . Wines. Micro brews. You load up and there are tables at which to sit. All in the shadow of La Rocca, our fortress.

But then, I heard the sound of a drum kit thrumming through the various drums. I spotted the band way up on a rooftop terrace. I was amazed. Those youngins will try anything! 😉

Into the market where, since I was early, the crowds weren’t very thick. I got my tomatoes, a whole lot of tomatoes! And some pretty green beans, onions and borlotti beans, first of the season. I visited various stands.

The lady at the above stand, also one of my favorites, knows me and that I have a blog so she gave me a flyer for an upcoming event. There is going to be a bi-lingual walking tour of Umbertide with a degustazione of foods at the end. It is all sponsored by Slow Food Alta Umbria and the Mercato della Terra di Umbertide. It’s July 22nd in case anyone reading this wants to go and happens to be here. I think a reservation is mandatory.

I bought mozzarella and eggs from my favorite cheese lady and I was finished. Except for one last chore.

I needed to photo the hours of our local electric place. Turns out, when we finalize our bill at Via Grilli, they ended up owing us €1,030. Which they gave us a credit for. Um, no. We do not use them for electric anymore so a credit isn’t going to work. It should be interesting trying to get the money back.
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We next helped out a friend who wants to buy a place here. We went to view two houses. Over near Lago Trasimeno. The first one had spectacular views through pretty arched windows. But it was very small. Just two small bedrooms, two baths, and an open plan living, dining, kitchen area. [edit] There is a swimming pool.

The second was a huge place down on the flats below and near the lake. The bare glimpse of the lake was visible through an upstairs bedroom window.

We parted ways with the real estate agent Valentina, who was very nice. Then, we managed to hit a big pothole and got a flat tire. Damn. It was hot and we were in the sun but we managed to get it changed and got home OK. Now to see about buying a new tire! It was nothing if not an eventful day.

Buona fine settimana a tutti!

The Arezzo Antique and Flea Market

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Today I met up with friends at the Arezzo antique/flea market. A huge venue with a really diverse selection of things for every want and every taste. It is the first Sunday of every month and the Saturday prior. It was a beautiful day. The forecasts were for storms and rain. But we saw nary a drop. And the temperatures were perfect.

Arezzo is about a 50 minute drive from Umbertide. The city is in Tuscany and is said to be the most affluent in that region. It has a population of around 100,000. The city center is an amazingly beautiful city. Known as a city of gold and high fashion, it was home to artists and poets. It was originally Etruscan and later Roman.

The market itself sprawls throughout the city. I heard more American English being spoken than I have in years. I was reminded by one of my companions that this was, after all, Tuscany. The biggest magnet to American tourists. So close to Umbria with all its treasures. But I am ok with that. Let Tuscany keep the crowds! Here are pictures of the market. Luther asked for the book stall pictures. He didn’t come because he loses interest in these things rapidly.

Seats from an old cinema
Loved this carved stone chess set

We stopped for lunch at Cavour 42 Trattoria. It was a very pleasant place. The outside tables were in a pretty covered arcade. There was a cool breeze blowing through and it was quieter and calmer than most places in the market. I enjoyed my lunch but it wasn’t great. The company I had made it perfect. Doug brought Georgia, his dog, and there were lots of other dogs including a sweet pitty at the table opposite. We had a nice Rose from Chianti.

I didn’t buy anything. All three of us have new homes to furnish so it was fun. I did see some things I liked. I’ll go back again. Maybe I can get Luther to come next time!
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We have been blessed (?) with a mourning dove nest on our terrace. There are finally two chicks. They are looking like they are getting close to fledging. We try to not scare them.

Finally I have the funniest little teeny stunted hydrangea that came up from left over roots. It has bloomed. My hand in photo for reference to size. Plants are amazing.

Buon weekend, and happy Fourth of July to all! We have a group of Americans coming for lunch that day. It will be fun!

Sabato mercato prima Pasqua

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It was a gray day but it didn’t rain as predicted. I had plans to visit the Saturday market which was buzzing with activity prior to Easter. There was a very rustic gentleman who was selling his asparagi del bosco, wild asparagus out of one of the booths I frequent, always a treat. I wish I had taken a picture of him! I bought two bunches. He had obviously foraged it in the hills, a big pastime here in the spring. It will be part of our Pasqua meal tomorrow. It is very different than “normal” cultivated asparagus.

I also met up with Jane one if the buyers of our house in Centro. We walked through the house and I answered all her questions. It is looking good with new paint and the floors polished.

Afterwards, I walked back home and we met Jane and Christie for lunch at C’era una Volta near our house. It was lovely and we were the only customers. Apparently lunch was so quiet because everyone will come tonight and tomorrow for Easter lunch. A very busy time for them. We had pasta with asparagi del bosco and fungi. Very yummy. We also had their amazing antipasto plate with dozens of great things, as always.

Tomorrow is Pasqua, Easter and a big deal here. Then Monday is Pasquetta or, little Easter, a holiday and traditionally a day when Italians take to the hills for walking and picnics, or to their favorite restaurants, or beaches. I think the weather will cooperate.
Buona Pasqua a tutti! 🌺

Giornata di primavera in piazza

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Today there was a little something special in the Piazza. There were several booths with local products sponsored by Slow Food. I love Slow Food for promoting the ancient products and the organic and locally grown things. There is a chapter in the Alta Valle del Tevere or the upper Tiber valley, where we are. They had a big booth of olive oil and there was a wine booth with tastings and a woman with dried legumes, local saffron and fresh eggs. It was fun walking over and watching all the action. Everyone was in a happy mood, the weather was cool but perfect. After a cup of cappuccino we walked back home. Here are a few pictures.

Still only winter vegetables available.
Olive oil
Truffles!

There are a number of shops in the Piazza as well. This window caught our eyes! The dress! And the pink suit! (Stylish shoes too) There was a lot of reflection in the glass but I had to get a photo.

Last night we met friends for aperitivo. My first spritz of the season!

This n that

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It hasn’t been as cold but, boy! has it been rainy! The Tiber got very high and jumped its banks, but it has subsided. It is still running fast and muddy but staying behaved in it’s banks now. This morning I woke to sunshine. Nice for a change.

Out and about for a nice walk and visit to our local market. First I bought the vegetables I thought I would need. I got one of those beautiful romanesco broccolis. So pretty and so alien looking!

And I got beatole, the big meaty and leafy green I use in soups a lot. Along with a couple nice leeks. Now I have to decide how to use them.

I dropped off the veggies inside our door and went for a walk. I always like to have an aim for a walk and this time I wanted to replenish my depleted bay leaves. When I first came here I tried to buy bay leaves in the store. There were none. I was baffled. Eventually I learned that bay laurel trees are everywhere and you just pick off a leaf or a branch when needed. I went looking and sure enough, I found the town bay tree. You can see that the whole bottom of the tree has been sculpted as people pull off a branch or two.

Just next to the tree are a series of orti or vegetable patches. There are still a few hardy winter veggies like cabbages, but not much else.

I turned up-river and took a couple pictures. Tiber a bit high.

You can tell when we have had a lot of rain because this small “river” called a torrente, which is normally a trickle actually lives up to its name! Here it is joining its bigger brother the Tiber.

Last night I went to the Christmas open house at Books for Dogs – Libri per i Cani. I think everyone who reads this journal knows about this charity which supports two local canile which care for abandoned dogs. It was a nice little gathering. I saw some folks I knew, and met some I didn’t know. I snapped a couple, pictures in the town as I went home.

Ciao for now!

Rainbow Saturday!

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My friends alerted me that I should check out the sky. An amazing full double rainbow. Got my socks wet going out and taking photos!

Off to do marketing at the Saturday local market. Wet day but not raining right now. Pretty blue sky! The autumn veggies are gorgeous.

Soon this market will be sharing space with the town Christmas tree. I am excited the season is beginning.

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Our new apartment is on Via Fratta. We still don’t have a firm closing date. We are still waiting for the estimate from the moving people. The way the apartment is set up we have the top two floors. Essentially all the necessary living space is on the 2nd floor. On this floor we will put all of our current furniture that we are bringing. This means we will have a living room, dining room, kitchen and office. The bedrooms will need new beds and one mattress which we will order once we have our dates. The top floor, which I want to make into a great room with open plan kitchen, will have almost no furniture. It will be unusable at first. I hope to hit the ground running to get a kitchen, appliances, and furniture. We will need some construction. A small wall needs removing and the services for the sink and stove will need to be relocated. That means we need to hire a Geometra to manage the construction and installation.

Today we took a trip to Divani & Divani to look at sofas for the great room. I am torn. I want to buy soon so we will have the furniture without having to wait too long in the new apartment. I also thought to take advantage of the Black Friday sales. Today was the last day. But, I don’t have any measurements of the new space. Reluctantly I decided to wait. Next week we will make an appointment with our sellers to go see them with a bunch of questions. Also we will be able to take measurements. I think it is best to wait. I do know what I want to get now, so the trip was not wasted.
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I forgot to mention we picked up our new olive oil Thursday from our friend Fabio who always comes to the Thanksgiving feast. He has around 250 trees and I always buy from him since he has consistently had great oil. I bought 15 liters, and 6 half liter bottles which will be gifts.

Buona Domenica a tutti!

Tomatoes!

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Now we are back to everyday life after our big vacay. It is really hot. This weekend will be a record breaker.

Our first BIG thing was to go to the Questura with our final documents for our long term Permessi. But while we were gone our printer bit the dust. So we couldn’t print what we needed to take today. With some help from friends (thanks Paul) we got it printed. Friday morning we headed to the Questura. Sigh. Their hours changed. They were not open. We must go back next week. Back to normal Italian life! One step forward, two steps back.

While we were gone tomatoes happened! Yes they did! I had my first tomato sandwich yesterday.

Wonder bread — because it MUST be wonder bread. Italian style.
Mmmmm

Growing up with a Southern mother, I lived on these sandwiches when I was young. At my mothers knee. She loved them too! Luckily we have American style white bread here, see picture, so I am all set!

Today is the Saturday market. If I don’t get out early I miss out on fresh eggs and the tomatoes that I get from my favorite stand. Everyone has tomatoes, but only one has the tomatoes that are the ”right” tomatoes. The kind I remember from home, the right shape, the right kind of red.

…and eggs. I got eggs! The word for eggs is uova. The word for egg is uovo. This is opposite of what you’d think. Usually if something ends in “A”, it is a singular, feminine noun. In this case it is not singular, it is plural. I am told it is because it derives from a Greek word. Anyway, the man I get my eggs from held up one very dark egg as he was choosing mine. He asked if I wanted il cioccolato? Here is my basket of eggs. Il cioccolato is on top. I love the pretty hues of different browns and tans.

Buon weekend a tutti! Happy to be home…

Errands, food, and inexplicable fines

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We have a monthly publication put out by the Umbertide Comune called Informazione Locale. I always try to read it. I saw this nice illustration of our Centro Storico and scanned it. I always like pictures of where we live. If it is a poster I will buy one.

We had a bunch of errands to run today. First to the pet store to stock up on cat care items for our cat sitters. Next to the dread Poste Italiene. The third ring of Hell. Now that all restrictions for Covid are off they again let as many people in as want to come, rather than queuing outside. You get a number, according to what you want to do. Then you wait. People watching is the preferred pass time. The board was on number 075 and I got 088.

After the wait I picked up what I thought would be a package. But in reality was a notice of a fine I have to pay. €135,52 – So far I cannot figure out what it is for and why I owe it.

Next we were off to the Bancomat…our two ATMs near our house are very persnickety lately. One says my card is illegible, the other says they cannot connect with my bank. So we stop at another bancomat when we are out and it will give me €500 at a time. More than the other ones will give me for the same fee. My card is obviously legible and my bank contactable !

Last errand was going to the grocery store. Saturday morning is THE worst possible time to go. But we had put it off for a while and really needed to go. While standing in the checkout we realized our friends Tom and Calvert from Montone were right behind us. Tom said to me, we are all retired. Why are we here on a Saturday morning? Good question!

Back to the apartment to unload and then I parked the car. It was just about 11:30 so our local market was still open but the vendors were pretty much wiped out. I did get a few things. Delicious sweet strawberries are here now. And crisp radishes as well as new potatoes which are just in.

Freshly dug. No need to peel. But definitely need to wash!

Then I visited the lady with the local cheese from Montone. She is from Sardinia and you might recall I bought some of her dumplings a couple weeks ago. They were so delicious, I got some more, but different ones called Culargiones. (Rachel, you can google this one for a recipe 🙂.) They look like big gnocchi but with a leaf-like shape. They only want a buttery, tomato sauce with fresh basil.

Lastly I couldn’t resist some great looking mozzarella. Still waiting for the tomatoes!!


For the first time in nearly three years I had to buy olive oil! I am saving the little oil I have left from our friend, Fabio because it is the best olive oil I have ever tasted and too good to use for cooking. And we used up the oil we got from friends when we helped at the harvest, which was also excellent quality. It was a lot of oil. I may check with friends who may have some to sell. I am spoiled. I don’t want to use oil unless I helped harvest it, or I know the owner of the grove. 🙂 One of those cool things about living in Umbria.

Buon fine settimana! 🌈

Spring’s bounty!

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Just an addendum to my last post. My socks. 😁

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From time to time Luther sends me a recipe he likes. Truth be told, he sends me at least one a week. They come from the Italian newspaper or from the Dr. Wine site. He complains that I don’t make many of them. I admit, I don’t. Friday, I made a zuppa that he sent. Zuppa di legumi misti, mais, e orzo perlato. It is a mixture of dried beans, farro, lentils (your choice of the mix) with corn and orzo. This is another oddity. Orzo, in the US, is rice shaped pasta. Here, orzo is barley. Here’s a picture. (I added short pasta and potatoes)

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I love this time of year. Gone is the winter produce. Now we see ruby red radishes, piles of fava beans and new peas ready to sbucciare, my new word for today. As in to shell, or to peel. Luther will sbuccia all of them for me, and then I do the cooking part 🙂 There is asparagus in heaps, of course. Beautiful bitter greens like arugula, called rucola here. And lettuces. The baby zucchini are just coming in and the cucumbers. I impatiently await the tomatoes but they won’t be here until July, maybe late June.

Today I bought something interesting from one of our nice cheese mongers. She had in her case containers of Sardinian potato dumplings that she had prepared (she is from Sardinia). All I have to do is boil them and serve with a good tomato sauce with basil. I also bought a container of fresh ricotta.

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Lunch out Saturday! With friends. We decided on a restaurant in Montone, a nearby hill town. This restaurant has been there since we’ve lived here but in typical Italian fashion it was never open when we tried to go. I heard from friends that it is open now, under new management. It is called Taverna Del Verziere. One of the best features of this place is the views from the walls across the valley from their terazza. Spectacular and oh so pleasant on a summer day.

It is a family run place and they were all super welcoming. I was glad I had reserved since it was pretty packed. Their antipasto menu was interesting. We tried a couple new-to-us things. I had the papapomodoro with seasonal vegetables. A typical Umbrian recipe using stale bread soaked in tomato juices. The veggies were either roasted or pickled. Susan got the roasted purple carrot Hummus.

We both enjoyed them. Luther and Gary got the tagliata with lardo for their secondo. It is grilled steak sliced and they put a very thin piece of Lardo on top. Lardo is a speciality of northern Tuscany. Pork belly lard, the purest white, is packed with herbs into giant marble boxes and left to cure for eight months. Then it can be thinly sliced. When it is placed on hot meat, it melts and adds wonderful unctuous flavor.

Montone is a walled town with several gates through the walls. I love this one and the view.

Buona domenica a tutti!

Hah!

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Remember last market day? Last Wednesday? When I got shut out? Well, today was a new day! Asparagus was available in abundance. And I got some! I also got new garlic(!) and the first local strawberries.

I am looking forward to using these.
Very mild, but unmistakably garlic.
They could be sweeter…but it’s early in the season yet.

Mmmmm looking forward to using all these! 🌈