Category Archives: Travel

Fortified churches in Transylvania

Romania trip report index

Part Five

I learned a bit about the history of Transylvania today. We traveled the small roads south of Sighişoara to see some castles and fortified churches. As in much of Europe what is now Romania was not always Romania. It was part of the Ottoman Empire in the 1600s and later became part of the Austro-Hungarian empire until just after World War One when there was a lot of redrawing of borders and land grabs. Many Germans (Saxons) came during the Austro-Hungarian rule. They brought along Protestant religions primarily Lutheran. The Romanians were Eastern Orthodox. This happened primarily in southern and western Transylvania. The northern part was primarily Hungarian.

The protestants built churches and fortified them with walls. They became a place for the congregation to retreat in times of trouble. I guess it was a threatening place. We toured many of these churches and fortifications. Along the way we observed the way of life. Many of the people still wear the traditional consumes. There are numerous horses being ridden as transportation or pulling carts. Sometime we saw mares harnessed to carts with their foals teathered to their moms. Everywhere we went they spoke German. This was handy since we speak that language. The architecture is also heavily influenced by the Germans. The many villages we traveled through were poor but they painted their houses bright colors. It made for some pretty sightseeing.

Alas, the Germans are gone now. But we saw many, many travelers with German license plates. During the communist reign of dictator Ceausescu many Germans emigrated from Transylvania to West Germany. Ceausescu charged between 5,000 and 8,000 Marks per person in hard currency to let them go. The Germans come back now to where their families lived.

Our first stop was Saschiz. It had a huge medieval tower fortification next to the church. Notice the crack. It went from top to bottom and each side had a similar one. There was a nice woman in the tourist information booth. She was helpful.
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Inside the fortified walls was the church.
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We backtracked and took a yellow road on our map which was studded with the symbols for castles and churches. Not all were open…or restored. This one was watched over by a man who spoke German and let us in. It was being restored. Pretty.
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Tower fortification outside the above church.
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Here is a woman wearing the colorful costume of the Romanian peasant.DSC05032

Goats spilling down the hillside watched by two goatherds.
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Example of a painted house in one of the villages.
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We had lunch in a town called Mediaș. I had a Romanian dish of mushroom stew with Polenta which was excellent if not particularly photogenic. One of the best things I had on the trip.
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After lunch we went to Biertan and toured the massive church fortress there. They are restoring it so lots of work was going on.

Church and fortifications from below.
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View from the walls of the surrounding village.
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Luther at the tower.
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Pulpit in the church.
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Amazing lock with 15 separate locks. The door with all the bits that insert into the wall is below it. They really didn’t want someone to get in!DSC05053cool_lock

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We headed back for our final night in Sighișoara. We ate at T. Josef Restaurant and Wine Bar. It was quite good.

Next morning we were off back to Bucharest airport to stay overnight before our mid-day flight. The distances are very long. We broke up the trip stopping for lunch at a roadside motel with food. We had Chicken Gordon Bleau. Really! Here’s a picture of the menu.

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The trip was a success. Here we are…Wizzing home.
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Sighişoara, Transylvania

Romania trip report index

Part Four

Sighişoara is a lovely town. Pronounced ziggyshwara. It is fairly large when you count all the outlying suburbs but the historic part is the Citadel. It started life as a Church on a Hill, which became a fortress. It floats above the modern, lower town. It was built after the Tartar invasion of 1241 which scared the bejesus out of everyone so they fortified. Now it has hotels, inns, restaurants and more souvenir shops than you’d ever need. One thing though, it is a living town, not just a tourist area, with school children laughing through the squares and small streets, church bells calling the faithful.

Streets and scenes of Sighişoara.
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We did the walking tour this morning. There are several gates and towers. Nearest our hotel is the Bootmakers Tower now housing the radio station. The main gate is the Clock Tower which is just next to the Monastery Church, now Protestant. There are also the furriers tower, the tailors tower, and the butchers tower. We hiked up the covered staircase, built in 1666 and has 175 wooden stairs. It carried the German school children to the school above. The school is just next to the Church on the Hill (Biserica din Deal), considered the most valuable historical monument in the town. It was built in the 13th century but stands on the site of a much older chapel.

Monastery Church
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Main gate.
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Mechanical clock in main gate clock tower.
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175 steps up a covered staircase brings you to the German School and the Church on the Hill.
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Door in the Church on the Hill.
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Murals dating from 1483 were destroyed by a fire in 1776. A recent restoration brought back fragments of the frescoes.
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Tombstones in the cemetery behind the church.
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View from town up to the Church on the Hill.
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I would be remiss if I didn’t mention that Sighişoara is the birthplace of Prince Vlad Dracul aka Vlad the Impaler. He lived his first 4 years in this house, now a restaurant.
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All the souvenir shops had T-shirts.
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We had lunch in T. Josef Restaurant and Winebar just down the hill in the lower city. It was a pretty, dark paneled room with a great old bar. It was situated in the Park Central Hotel. It had good food and we decided to have dinner tomorrow evening there.

My tomato soup.
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Traveling to Transylvania

Romania trip report index

Part Three

We took a taxi to the airport to pick up our rental. The trip to the airport was much faster than when we arrived. Maybe because it was Saturday. We set off north on the E60, the main route north which goes straight to our destination, Sighişoara.

My thoughts of the trip. The road went through many small towns. They were essentially laid out along the main highway. No side streets. Almost every house was selling something. They changed wares as we went along. At first it was produce and flowers. Braided chains of purple eggplant, tomatoes, etc. Then it was all potatoes for a few kilometers. Huge bags of potatoes. One house sold brooms. Hundreds of brooms adorned the fences and yard. I can only assume they produced them themselves. One person had baskets and the large demi-john bottles wrapped in wicker. Farther along the road we came to a number of honey stands. The produce had stopped, the honey began. Along this very busy highway we encountered many horse drawn carts! I was surprised because we were not really out in the country there.

First the landscape was very flat. Then we headed up into foot hills. Now we were seeing people selling something like large piles of orange and green things. Finally I realized it was lentils! The red ones and the green ones. Each stand had a pile. I may buy some on the way back.

Sadly, we passed another example of the thoughtlessness of humans in some countries regarding their animals. When I see these things it makes me cry for hours. This poor dog was walking along the very busy highway. It’s left front leg was severely twisted, so severely that it looked like a bent up paper clip. It must have been broken in several places once. The dog was surprisingly able to walk on it so I assume it was an old injury, probably hit by a car, that had never been treated or set. I cannot help but think of the suffering this poor dog must have endured. He was skeletal and filthy and moving along with his head down. Just too sad to bear. I wished I could have taken him up and hugged him, fed him, cleaned him and made him happy. I even prayed in the Black Church (upcoming) that we visited that God, if there is one, would take care of his poor creature and either help him or put him out of his misery. It haunts me and will for a long time.

We went through craggy peaks that were around 3,000 meters high. There were a lot of resort towns through the pass and along the river. We had decided to stop in Brașov to break up the drive, see the sights and have lunch. They had a nice market going there with lots of unusual wares. We visited the Black Church, so called because it had been blackened by fire. It had a pipe organ with 3,200 pipes! We had an nonnotable lunch. The weather was very hot!
Market day with really unusual wares.
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This was the black church. So named because a fire blackened it’s interior. It also has Europe’s largest pipe organ with 3,200 pipes.
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We  decided, because we were close, to visit Bran, home of  Dracula’s castle. It was a complete zoo but we managed to follow the crowd into the castle for a look see. It had been inhabited most of its existence so was in good shape.

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Now we needed to make tracks to Sighişoara because we were still 2 hours away. The drive from Brașov there was very beautiful. It went through a park and some very bucolic countryside. We encountered many more horse drawn carts hauling, logs, people, hay. They pile their hay into haystacks which are supported by a central pole. This is done manually. We also passed numerous flocks of sheep, goats and cattle each accompanied by a shepherd, goatherd or cowherd. I read the flocks are owned jointly by the villages. I assume the shepherds come from the village but the book said they are a dieing profession. I have to wonder how the flocks will be attended without a shepherd. I saw not one fence anywhere. I also had to wonder how all the land, houses, livestock was divided up after the fall of Ceausescu in 1989. Boggles the mind.

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We arrived in Sighişoara and found our hotel, Casa Georgius Klauss. Nice place with a restaurant and bar inside the walls of the city. We decided it was time for a beer so we relaxed a bit in the bar then went to clean up for dinner. We ate at the hotel. The food was OK. Not great. We split an order of calamari with tzaziki sauce. Then I had the filet steak on spinach and luther had the Transylvanian speciality chicken. The chicken was very good.

Off to our rather difficult room. It is a big room, for sure. There is a big bed on one side and across from it a bath with toilet and sinks. The oddity is a big soaking tub right in the room with the bed. Also no dresser. There is a three step up closet affair with a wardrobe crammed in. You have to duck to get in, the door being only about four feet tall. Then there are very few hangers and you have to put your clothes on the floor. I like the hotel but it would be an easy fix to add a small chest of drawers in the wardrobe.

Bucharest – day two

Romania trip report index

Part Two

Another beautiful morning. Our weather has been superb with temps in the low 80s F and cloudless. We decided to do a couple of museums today. We visited the Romanian folk life museum, which was interesting. Lots of artifacts culled and saved from the countryside. They have beautiful costumes with amazing needlework. I guess that’s how they stayed busy in winter. I noticed all the vests were made from hides. They had the fur side in for warmth. This small tombstone seems to inspire people to leave money at it’s base, perhaps they make requests and leave a donation…
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Example of the painted alter pieces. They had four themes and were nearly all the same. The same open book, same way they held their right hand.
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Examples of the beautiful needlework. It was on slightly rough but still soft linen.
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Then we visited the Geological Museum. Lotsa rocks, which are interesting to a point. Some other interesting evolutionary stuff. We did not stay too long. It was lunch time.

We took the Metro back. They have a nice one but it is not finished. Lucky for us were are near the University stop and the museums, in the Garden District are just two stops away. We decided to try an outside place near our hotel. It had decent sandwiches and world class French fries. It had a shady patio so it was OK.

For dinner we went back to the Bistro GUXT. It was again good. Tomorrow we are off to Transylvania.

Bucharest, Romania

This is going to be a trip report so if reading stuff like this is not your thing you can stop reading now. Also, I will be posting these after we returned. I tried to write them as we traveled but had to wait to return to have access to my pictures.

Romania trip report index

Part One

We flew from Perugia airport on Wizz Air. Despite the name the flight was on-time and fine. The odd habit of people in parts of Europe to applaud when the plane lands was performed enthusiastically.

We took a cab and it was rush hour. Wow what traffic. We are glad we are not driving. Our cab driver spoke Romanian and French. This turned out to be the norm. Who knew the second language in southern and eastern Romania was French?! The time is an hour later than in Italy so we got to our hotel after seven. We are staying in the K+K Hotel Elisabeta. We had booked a restaurant called The Artist for 8:30. It was too rushed for me. We walked on the advice of our hotel. We got a little lost and finally arrived about ten minutes late. But we were glad we went.

The food was really good. The service, less so. It is a small restaurant with about 13 tables. It is in the old town which is chock-a-block with eateries and drinking venues. They have an interesting idea to let you try a bite of each course if you want. It’s called Spoonfuls. We tried that with the appetizer. It was great! There were also some “gifts” from the chef, one of which they poured a liquid into the dish and it steamed like dry ice. Pretty nifty. Another was a tall glass of gingery palette cleansing liquid. My entree was pork “ravioli”, really one big sandwich. A nice dinner. CspoonfulsCsteaming_dish
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Our first day we had a most excellent breakfast and headed off for a walking tour. Bucharest, having been the most repressive communist country, is a city in transition 26 years after the fall. It has gorgeous Orthodox churches, modern buildings next to decrepit crumbling ones. There are horrible communist buildings that are very ugly but there are also many old houses that survived communism which are beautiful if in need of a lot of TLC. Ceaușescu tried his best to raze the city but a lot managed to remain. I think it will become gentrified eventually.

After our long walk we headed back to the old town where we had lunch in a touristy place. I had a basic caprese salad. Back to the hotel to kick back for a while before dinner at Bistro GUXT. It turned out to be nice. The owner was very enthusiastic about wine, food and beer. I liked that it had a few Asian inspired dishes. So, I had a nice half portion salad with Gorgonzola and pears, and for an entree I had spicy prawns in coconut milk with rice. Lovely after such a long time without anything like it.

So that ended our first day. Here are some selected pictures. I hope it gives sort of an overview of the differences throughout the city.

The first four are of the oldest Eastern Orthodox church. Such beautiful detail.
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This was just a random frieze on a building which I thought beautiful.
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This was the Armenian cathedral.
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Turns out their were many famous Armenians that immigrated to Romania and beyond. Cher and Steve Jobs are just two. They had a memorial to them.
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The good the bad and the ugly. First the ugly. Note the added air conditioners.
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There was a good bit of Dada inspired architecture. This one needs major help but note the facade.
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Could be beautiful. Needs TLC as many buildings do.
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Beautiful French influence in many of the buildings.
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New roof. Venetian window.
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And the bad old days of Communism. This is Ceaușescu‘s Palace.
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Rockin’ Umbertide

We saw our most recent guests off yesterday. Ron and Linda live in Florence. We picked them up at the train station. It was a spectacular day. We headed to Castiglione del Lago for lunch at the Monna Lisa restaurant. We sat outside. The food was good and we enjoyed watching the piazza. We headed back to Umbertide over the mountain pass above the lake.
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The next day we went to Gubbio. Again a spectacular day. Ron and Linda travel by trains and busses and Gubbio is darn near impossible to reach that way. Here are a few pictures in Gubbio. It was such a perfect day I snapped quite a few.
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The night before our guests left we were treated to a concert.
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Friday was the beginning of the annual Otto Cento celebration in Umbertide. (last year Otto Cento post) Preparations had begun…
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The town was really rocking last night! Our friend Michelle volunteered to be a “lady of the night” at the Bordello. She was cute in her bustier and flowers at her throat and wrists.
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More to come… Otto Cento is four days long.

Guest-less for now

Our latest guests, Steve and Shiromi have gone on to new adventures in Turkey. We very much enjoyed their stay. After our visit to Gubbio we decided the other big town to see would be Perugia. We did some shopping and explored what is left of the fortress built after the Salt war. It was commissioned by the Pope as a symbol of Papal power and was built in 1540. They rased an entire borgo (over 100 houses plus churches and monasteries) to include the houses of the Baglioni family whom the Pope hated. It is eerie to wander what were the streets of the borgo and see the remains of all the houses, which were built of stone as opposed to the brick of the fortress. Here are some photos. It is hard to show the scale of the place. the ceilings are very tall.

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This is a street sign (!) underground.
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We also visited the enormous Etruscan gate. It was built 2,400 years ago and used no mortar. Impressive.
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When Cesar Augustus conquered the city he carved his name into the gate.
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Relaxing in the main piazza. Note the little buzzer in the center of the table to call for service. I’d never seen this before.
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We had a lovely lunch at Ristorante Antica trattoria san Lorenzo. We had been here before and enjoyed the very innovative cuisine. Steve and Shiromi enjoyed it too. We all had the lunch special. This first picture is the little “gift” from the chef before we got the appetizer.
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This was the rabbit.
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We bid Steve and Shiromi goodbye on Thursday. Since then we have been relaxing a little. Right now Umbertide is having the week-long concert festival called Rassegna Bande Musicali Citta di Umbertide. The concert bands come from towns all around us and are very good, most performing excerpts that are very familiar like the march in Carmen. Sorry for the blur!
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I also learned an interesting factoid. Here in Italy you are buried on a Friday, married on a Saturday, and christened on a Sunday! I enjoy watching the weddings from our window. Yesterday there were two that I noticed. The first had an impressive Lincoln stretch limo. The picture below is of the second wedding. This bride was really rocking it out! They had a very loud sound system set up and a DJ spinning the tunes. And note her red shoes!
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Tomorrow we greet Ron and Linda, Americans who live in Florence. We met them in Virginia before they moved to Italy about 5 years ago. We were at that time just dreaming of moving here so we picked their brains about how they were accomplishing it. They don’t have a car and use the rails to travel. We’ll pick them up at the station and visit some places they can’t reach by train. I am looking forward to seeing them.

St. Francis and the wolf…redux

Last year we had company, Kaye and Jeff who were very interested in the legend of St. Francis and the wolf. See post for the legend. We had tried to visit the church in Gubbio where a wolf skeleton was found buried beneath the floor but it was closed. Kaye was bummed. So yesterday, with friends of Kaye and Jeff named Shiromi and Steve, we tried again to visit the church and it was open!! We descended into the crypt and found the stone that was covering the grave as well as a stone cut of the wolf and St. Francis. It was very cool.

Stone cutting.
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Stone from the grave.
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Upstairs in the same church we found a surprise. First I have to tell you that every May Gubbio has an enormous festival/race. The town is divided into three neighborhoods. They compete to carry something called a Cero or candle up from the bottom of Gubbio, to the top of the mountain. The Ceri each weigh around 700 pounds. In the back of the church we found the stored ceri. They are immense. They attach to a frame and are carried upright. They must be very top heavy. The crowds are frighteningly large. We have not gone as we have been warned. Here are the three ceri (sorry for the blur).
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It was a hot day and we did some good hill climbing.  I also found a ceramic shop I had been looking for. I will return to buy a thing or two there. Here is an old iron ring to which horses were tethered.

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And this one I just thought was pretty.

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We had lunch at Ristorante Lupo (Wolf ) at the request of our guests. Here is a picture of Steve’s pretty carpaccio dish. We also got another Buon Ricordo plate while here.

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For our breakfasts with Shiromi and Steve I decided to try a new coffee cake. It has been a hit. It is very moist and keeps well getting better as time passes. Shiromi told me I had to share the recipe so here it is.

Marmalade Cake – 8 to 10 servings
Adapted from the Boonville Hotel

1 small to medium orange
1 lemon
6 ounces raw almonds
1 cup all-purpose flour
1 Tbsp. baking powder
4 large eggs, ideally at room temperature
½ tsp. table salt
1 ½ cups sugar
2/3 cup olive oil
Confectioners’ sugar, for serving

First, get to work on the citrus. Put the orange and the lemon in a saucepan, and cover with water. (They’ll want to float. Don’t worry about it.) Bring to a boil over medium-high heat; then reduce the heat to medium and simmer for 30 minutes. Drain, and cool.

Meanwhile, toast the almonds. Preheat the oven to 325°F, and set a rack in the middle position. Put the almonds on an ungreased sheet pan, and bake until they look golden and smell warm and toasty, 10 to 15 minutes. (I tend to get nervous about burning them, and consequently, I always try to pull them out of the oven too soon. Don’t do that. Let them really toast.) Set aside to cool completely. When the almonds are cool, pulse them in a food processor until finely ground, the texture of coarse sand. Set aside.

Set the oven to 350°F, and grease a 9-inch round springform pan.

When the citrus is cool, cut the lemon in half, and scoop out and discard the pulp and seeds. Cut the orange in half, and discard the seeds. Put the lemon rind and orange halves in the food processor – there’s no need to wash it after grinding the almonds – and process to chop finely, almost to a coarse paste.

In a small bowl, whisk together the flour and baking powder.

Combine the eggs and salt in a mixing bowl. Beat until foamy. Gradually beat in the sugar. Fold in the flour mixture. Add the citrus, almonds, and olive oil, and beat on low speed to just incorporate. Do not overmix. Pour the batter into the prepared pan, and bake for about 1 hour, or until a toothpick inserted in the center comes out clean. Cool the cake in its pan on a wire rack. Remove the sides of the pan. Before serving, dust the cake with confectioners’ sugar.

Note: This cake tastes even better on the second – or even third – day, as the flavors meld and mellow. Store it at room temperature, covered with plastic wrap.

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Today we took a nice walk, stopped for coffee in the Piazza, and were joined by our friend Michelle. They are also having an antique car show here which we visited as they were setting up. We plan lunch at Calagrana a bit later. It is a pretty day so it will be nice.

American guest

I know I have been quiet but we have had some company. His name is Gene and he stayed for about a week. We went to Assisi, Perugia, wine tasting and Bevagna for lunch and Luther took him by train to (very crowded) Florence. I am glad I opted out of the later! We also took a trip to Isola di Maggiori in Lago Trasemeno. This last was a first for us. We had been meaning to go for some time. It is a nice, down kind of day after a lot of climbing up and down hill-towns. We had lunch at Da Sauro on the porch. The food was not notable. Still a nice day trip

This is a picture of Bevagna. I was liking how blue the sky was and the big white cloud.
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Lunch at Trattoria Oscar. They have a nice terrace. Gene and Luther.
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I couldn’t resist taking a picture of my Gaspacho (italian spelling). It was sooo beautiful and cool.
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Stairway in Bevagna
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Here are a couple of pictures from our excursion to Isola di Maggiori. First a couple of the main (and only) street.
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View of the town from ferry pier. It is a 10 minute ride from Tuoro.
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You can walk a good distance around the island, but not all the way. Here are Gene and Luther during our walk.
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We said Ciao to Gene on Sunday.

Yesterday we visited a winery. The Wine Guy is getting backed up on his posts so be patient. This winery also offered many other products like sausage and prosciutto, and olive oil. I visited the future prosciutti housed nearby.
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Finally two in a series of another sunset. Sometimes they can be pretty spectacular.
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We are getting ready for another set of visitors from Australia so I will be writing about that soon.

August trip down the shore…

We had two birthdays to celebrate back in June and July but found we were too busy to go anywhere. We wanted to go to Senigallia which is on the Adriatic coast. There is a wonderful seafood restaurant just perfect for a celebration. SO we decided to celebrate late and I made reservations for August 10th for an overnight.

I had not really been to this coast and was excited to go to the shore. We really needed more than a day though. We drove through the very rugged and magnificent Appenine mountains, the tallest of which run like a spine through Le Marche. There has been a road through there for thousands of years winding along the river that cut the gorge. Now there is another road which is under construction. They have to drill many tunnels. You can see them along the way, half completed. It took just about an hour and a half to get to our destination. Traffic was pretty light. I was not sure what to expect given that this is August and the sea is where everyone goes.

We arrived at the town and drove to our hotel which was the Terrazza Marconi. It was situated right on the beach in the best position. We checked in and went to their little seaside cafe for a light lunch. Each hotel has a little piece of the beach where they have restaurants, cafes and their umbrellas. It is free for guests. We were surprised at how uncrowded it was. They had just finished a week long feste so that may have had something to do with it. After lunch we walked along the promenade and watched all the people playing all sorts of games like volleyball, basketball, something like soccer played using heads, knees, chests to hit the ball over the net like volleyball (just no hands) and other games.

That evening we went to Madonnina del Pescatore. It is rated a one star by Michelin. Lovely place with minimalist decor. We opted for the 8 course tasting menu called Vicino alla Tradizione. Here is a run-down of our courses. No pictures. Thought it may be tacky. First (and not counted among the courses) was a parmesan cheese ice cream sandwich. It was a square of frozen parmesan ice cream between thin, cheesy crackers. Good but rich. The other courses were: A plate featuring anchovies; cold anchovy soup, and featured three other ways. Then thin sliced seared tuna with a mayonnaise. Next Octopus salad. Then salt cod salad with panzanella and balsamic vinegar. Then a very light lasagna filled with shrimp (we think). Then a sort of soup with shellfish. Finally dessert which was strawberries with a meringue top, coconut and lime. The final dessert was kind of precious. They brought little plastic maps of the world with the volcanic areas in red. They brought tiny chocolate balls with flavors for that part of the world. I can’t remember them all but the mexico one was with chili powder, Italy was with basil, Japan had wasabi in it. There were others. They brought out a gigantic cotton candy cake for the birthday people. We all pulled off chunks. It was a lovely dinner.

The following day we had breakfast on the 5th floor roof. What a wonderful view. The breakfast was spectacular. Here are pictures. The beach stops at a breakwater nearby. A couple of people  told me they must have hired Germans to do these umbrellas. It DOES seem somewhat non-Italian!
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This is the most famous sight, a beautiful pavilion.
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This is the view from the roof down the other direction which is the main part of the beach.
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We went out and sat on the chairs under the umbrellas for an hour or so before leaving. We all really liked the hotel although the rooms were VERY small. The lady at the desk said to contact them directly and they would give us a sea view room with balcony next time. So I will be sure to do that. There is an old city that we did not even begin to explore. It was established in the 4th century BC on the river Misa. A friend told us when we go back we should search out the digestivi that they are famous for in Sinigallia called Trinchetto. Sold in the tiny sweet shop on the main shopping street near the river gate.

On the way out of town we were amazed to see this car –>
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Blast from the past! I wonder how they afford to drive it. Must have gotten 12 miles to the gallon and a gallon of gas here is about $7.00! Ouch!