Kitchen summit

Back to the new cooktop. My architect, Irma, wrote a pretty scathing letter to the sellers of the cooktop. She noted they wouldn’t come to test without charging, that they said only some cookware would work, which they don’t publish anywhere, etc. She also said she wouldn’t recommend their product to any new clients. This seems to have lit a fire under everyone. So she told me they were coming to test the cooktop and explain its limitations. And there are limitations.

Tuesday the meeting was between us and Lapitec Chef, the cooktop sellers, and Abed of Archetipo who fabricated the counters and installed them along with the cooktop. The Lapitec people came from Rome. There were two. I only got Adriana’s name. The meeting was typically hilarious. There was much shouting and gesticulation.

They proceeded to take out their own two pots which they brought. They were noticeably lighter than mine. They started heating water. They checked the installation which was fine, asked about how many kilowatts we have in our house, which was sufficient. They said my pots were too heavy. They explained that there was a 12mm thick countertop and a 4mm thick cooking mat between the pots and the heat. This is significant because most induction cooktops only have a thin glass sheet between the pot and the heat source. It would have been good to know this before I bought it.

My pot is on the right, theirs is on the left. Much lighter and not as good quality as mine.

I guess in the end I got the idea. That my cast iron pots were bad. That all the pots and pans I bought specifically for this were bad, that I couldn’t use high heat. This really crimps my style as a cook. I guess I have the fallback of the gas stove downstairs. But to be honest this cooktop is not meant for a serious cook, which I consider myself.

I still plan to use my cast iron. I will be careful of the heat. I use it for simmering mostly anyway. I will use the skillets which he said were not good, but they are made for inductions and not heavy 🤷‍♀️. Abed is supposed to bring a set of the cheap lightweight pots and pans. Ok. I think it is more a matter of figuring out how to manage everything. I can make do.

Tonight we turn our clocks back to go on standard time. 😞 I went to the market today and bought some beautiful looking apples from just nearby, and a jaunty pumpkin. I’ll be working with his tilt when I carve him! I think he’s cute!

Ciao y’all!

6 thoughts on “Kitchen summit

  1. Nancy Hampton Post author

    Hi Deborah, well it is an issue of this new, not quite ready for prime time, technology. Thickness and distance from heat source. But on the plus side it’s so easy to clean!

  2. Dr. James Hanners

    There’s an old American proverb: It’s always good to look before you leap!
    OR buyer be ware! Know before you go!
    Do your homework & research BEFORE you put your hands in your pocket!!!
    Good advice, for any purchase, especially in a foreign country…wouldn’t you agree??!
    Regards,
    JH.

  3. Deborah McCarthy

    I’m so sorry to hear about your induction cooktop. I loved mine in the US and mourn its loss all the time – AND brought my heavy pans with me in case I got another one, lol! I hope it works out for you – it is pretty!

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