4 cups cucumbers, deseeded and chopped

2 cups onions, chopped

1 cup green bell pepper, chopped

1 cup red bell pepper, chopped

1⁄4 cup kosher salt

3 1⁄2 cups sugar

2 cups cider vinegar

1 tablespoon celery seed

1 tablespoon mustard seeds

Directions 

Put all the vegetables in a large bowl.

Sprinkle the salt over the chopped vegetables.

Cover with cold water and let stand for 2 hours.

Drain vegetables well, then press out as much liquid as possible.

In a large pot, combine sugar, vinegar and seeds.

Bring to a boil.

Add vegetables.

Bring back to a boil and simmer for 10 minutes.

Using a slotted spoon, put it in cleaned and boiled jars, like old mayo jars or jars you save from other foods. The vinegar in there keeps it from going bad. I make a batch and keep in the fridge for months.