We continue to struggle here in many ways. But we also are doing well in other ways.
In the newspaper it is intimated that Umbria was doing so well with the new case numbers and hospitalizations that at the end of April, when the re-assessment takes place for May, we may go….drum roll…Bianca!! This means, everything opens up to us. BUT, I will believe this when I see it…I, for one, will be happy with a Yellow zone. Then I can sit in the piazza and have a spritz or a caffe. Or go to an actual lunch in an actual restaurant! Wow. Or we can drive to another part of Umbria to do a wine tasting. Or just to tour around. It is so amazingly freeing and it is also amazing how little it takes, after being locked down for so long, to thrill me.
On the vaccine front, good news. Three of my friends were called by their doctor today to come tomorrow for shots. AstraZenica. They are going by birthday and these are all around 75. Also, our friend and Italian teacher Marilena told us that her Mom got called by her doctor to come in. Her Mom is 79. She got AstraZenica. Her Dad, a bit younger but with asthma, will get Pfizer. But he has to go to the hospital whereas her Mom went to the doctor. Another small piece of information for us. I guess the info we got that our doctor would call us is correct. So we wait.
I am not bragging when I say I am the queen of bolognese sauce. They say there isn’t really a bolognese sauce as such. It is true, there is no one recipe. And there are many arguments. Even in Bologna, where it is said to have originated. Over the years I’ve chosen my favorite and I make it often. I make a big batch and freeze portions for quick dinners. The recipe is simple. Only a diced carrot, a couple cloves of garlic, ground beef, a 15 ounce can of tomatoes and milk.
Italiano phrase — “inizia una nuova settimana”. In English — “a new week begins”. Pronounced — in-eat-zee-ah une-ah new-oh-va set-tee-mah-nah.
Stay safe everyone. 🌈