Final thoughts on the kitchen. Then I’ll shut up. The only thing I cannot do on the present cooktop is sear food. I am afraid to get it that hot. They said I shouldn’t use my cast iron skillets either. They were my mom’s pans. As a work around I am thinking of buying a one burner portable induction unit for the counter. I can store it in the cabinet. I can get it very hot and use the cast iron on it. This will give me back the capacity to sear and brown food. I will also continue to use my own nice pots and pans. They still work on this cooktop and I see no need to replace them. I just need to start with a lower temperature and then raise it. These adaptations will make this cooktop work.
Induction is a great cooking method. My experience is out of the normal because of the thickness of the counter between the pan and the heat source. This is an unusual design. I still love the look and easy cleanup 🙂 ~~~~~~~~ We went to Calagrana for a rare dinner out. We usually like to eat lunch out, not dinner. But this was a special dinner. White truffles. They are in season now. Umbria is known for it’s truffles. They are abundant. All year round there are truffles, in summer, black truffles, in winter, white truffles. They are expensive but not as expensive as the famous ones from the Piedmonte region up north. Ours are less famous, and slightly less expensive, but taste the same. You’ll notice cooks almost always pair the truffles with a mild flavored food. Favorites are risotto, tagliatelle or eggs.
I forgot to photograph the first course. It was incredible. A poached egg in a Parmesan “cappuccino” with pancetta, croutons and white truffles.
Next was the risotto. Creamy and generously topped with tartufi bianchi shaved right at our table. The aroma of the truffles was intoxicating.
Finally, the secondo was a mouth-wateringly tender veal filet sliced and served with button mushrooms, chestnuts and roasted winter squash (zucca in Italian). Topped, of course, with truffles. I loved this dish but the truffles on it were a waste. The dish had strong flavors which overpowered the truffles. Delizioso, how could it not be?!
Finally, a rare photo of mio marito! Luther, aka Luigi.
Enjoy your week. Our weather is perfetto right now!
Back to the new cooktop. My architect, Irma, wrote a pretty scathing letter to the sellers of the cooktop. She noted they wouldn’t come to test without charging, that they said only some cookware would work, which they don’t publish anywhere, etc. She also said she wouldn’t recommend their product to any new clients. This seems to have lit a fire under everyone. So she told me they were coming to test the cooktop and explain its limitations. And there are limitations.
Tuesday the meeting was between us and Lapitec Chef, the cooktop sellers, and Abed of Archetipo who fabricated the counters and installed them along with the cooktop. The Lapitec people came from Rome. There were two. I only got Adriana’s name. The meeting was typically hilarious. There was much shouting and gesticulation.
They proceeded to take out their own two pots which they brought. They were noticeably lighter than mine. They started heating water. They checked the installation which was fine, asked about how many kilowatts we have in our house, which was sufficient. They said my pots were too heavy. They explained that there was a 12mm thick countertop and a 4mm thick cooking mat between the pots and the heat. This is significant because most induction cooktops only have a thin glass sheet between the pot and the heat source. It would have been good to know this before I bought it.
My pot is on the right, theirs is on the left. Much lighter and not as good quality as mine.
I guess in the end I got the idea. That my cast iron pots were bad. That all the pots and pans I bought specifically for this were bad, that I couldn’t use high heat. This really crimps my style as a cook. I guess I have the fallback of the gas stove downstairs. But to be honest this cooktop is not meant for a serious cook, which I consider myself.
I still plan to use my cast iron. I will be careful of the heat. I use it for simmering mostly anyway. I will use the skillets which he said were not good, but they are made for inductions and not heavy 🤷♀️. Abed is supposed to bring a set of the cheap lightweight pots and pans. Ok. I think it is more a matter of figuring out how to manage everything. I can make do.
Tonight we turn our clocks back to go on standard time. 😞 I went to the market today and bought some beautiful looking apples from just nearby, and a jaunty pumpkin. I’ll be working with his tilt when I carve him! I think he’s cute!
Hi everyone. I think this message will be helpful for those wanting to move here. I know most of my readers won’t care, or won’t need to know, but you might still be interested in the process.
I am primarily writing this to help the new bunch of people trying to come to live here who are seeking/or already have the Digital Nomad Visa. I hope they think of it as information sharing, not negativity. Seems they are not getting the information about the things they need to do to stay in Italy legally. This information is the same for all Visas. And if a person wants a path to staying long term, this information is vital (see last paragraph).
I know Nomads are by definition moving around, but in Italy the nature of the Visa means you’ll need at least a years lease before you come. You need to stay put at your leased address until you’ve gotten through all the paperwork. It is a fact of life here. Some people are fine with that and want to stay long term. If so they need to plan ahead.
There are a number of things to do once you arrive in Italy to live after you receive your Visa.
Step 1. First and foremost is apply for the Permesso di Soggiorno (PdS) which is your permit to stay. The Visa is your ticket in, the PdS is your permit to stay. You must apply for this within 8 days of arrival. Your Visa never needs renewing, but the PdS is an annual or bi-annual renewal. Depends on your region .
To get this permit, you go to the Poste Italiene and pick up the yellow packet for stranieri (foreigners). Fill it in (Google that) buy a €16 tax stamp (bollo) at your local tabaccheria and go back to the Poste with copies of all the documentation you used to get the Visa. You will pay a fee to have this packet processed and a postal fee. Google that for amount. You will receive a receipt for this — DO NOT LOSE IT. You may get an appointment at the Questura then, but probably not. You’ll review it by SMS (you’ll need an Italian number) or mail. This appointment can be a year away.
You must go to the appointment. Bring copies of your documents and the receipt. Also photos. And be prepared to be fingerprinted. Then you wait for notification the card is ready. This can be a few months.
As you can see, things move slowly here.
Step 2. Once you’ve got the PdS then you can become a resident. You’ll do this in the Anagrafe in your Comune. You will get a visit by the police to ascertain you live there.
I am telling you all this so you’ll be informed how to get the Permanent Residency (Permesso di soggiorno UE per soggiornanti di lungo periodo) after five years here if you want. This is if you plan to live here long term. You will have needed to prepare for this over the previous five years. You will apply just like you do to renew your PdS but you’ll need to check a box for this Permesso. Most important you’ll need to prove you have been paying your income taxes to Italy. You will also need to pass the A2 certification of Italian proficiency. During these five years you cannot have traveled outside of Italy for more that ten months total. There are several other qualifications but they are obtainable when you’re ready to apply. The aforementioned must be done over time.
I hope any new Visa holders, or those pursuing a Visa, find this useful information!
I want to encourage everyone to vote in this significant and important election. We mailed our ballots in this week using DHL because we wanted to be sure they got there safely and on time.
We had a beautiful Sunday today. Upper 60s and sunny. So lovely. And the sunset was spectacular! October has not been normal. Wetter and cooler than normal.
Finally tonight for dinner I made an Italian recipe, ragù di coniglio. Rabbit ragu. Rabbit is not a meat much used in the U.S., but it is very common here. I used to source it before we moved here at a specialty market. Now it is available right near the chicken in the regular supermarket. It’s not the cute bunny you think of. These are farmed just like chicken. The ragu.
Final dish.
It was good. But fussy to make. I hope your Sunday was nice! Buona domenica!
I have been using the new kitchen for just over six months now so I thought I would write down my thoughts and feelings about this kitchen.
Over all, I love it. I am very happy with Nicoletti, the well known falegname (cabinet maker) in our town. And I adore the color I picked for the cabinets. I love the drawers and pull out cabinets. Even more I love the walnut island and wine rack. And the display shelves on the front of the island. I also adore the floor we got. It works well with the other floors already here. I am happy with the dishwasher, the wall oven and the humongous LG refrigerator with the much coveted ice maker. I like the countertops.
That all said, I am not at all happy with the fancy, cool looking cooktop, nor the vendor. On our recent Ireland trip I had the opportunity to use an induction cooktop that actually works. This was eye opening. Compared to mine it was worlds better.
The Vendor who sold us this cooktop and counter (Archetipo – see below) has been contacted. He will not even come and test it unless I pay €130 for the test. He tells me I need to buy specific pots and pans. Specifically from IKEA. I bought a good set of WMF cookware made for induction cooktops, and yet this is not good enough he says. Of course, he didn’t bother to tell me this when we bought the appliance. In my opinion it is all excuses and poor customer service.
So if you are thinking of a renovation here in Italy I definitely do not recommend:
Archetipo. via adriatica 115 ponte san giovanni 06087 Perugia (PG), Italia
The cooktop itself is a Lapitec Chef. I would say for a cook who doesn’t expect high heat this would be fine. For me, it is not optimal. In hindsight, I should have gotten a gas cooktop. But I am adapting and figuring out work-arounds so it will do. It IS very cool looking!
I would add that my Architect, Irma de Arrascaeta Studio A, is excellent. Not too costly, loves her work, is fun to work with, very reliable and has her own group of workers who also are very reliable and talented.
We said farewell to our friends with a lunch on Lago Trasimeno. Our big, beautiful lake. We chose Sottovento. All seafood. A good lunch. We had storms brewing and much wind. When we left the restaurant, it was beautiful sunshine and also storm clouds.
We are now home for the foreseeable future. Time to do all those things we have been putting off. Like doctor appointments and checkups. I also have about a bazillion pieces of art that I want to frame, not to mention decide where to hang them. I bought a new cordless drill and a set of bits that I can use on these masonry walls. Hanging pictures is no easy feat here. I managed to hang a small coat rack as my first try at the drill thing. And golly! I did it!
~~~~~~ Today I met up with Irma, our architect for coffee at Vivo, a coffee, pastry, pizza, and restaurant next to the river. Big space. Nice. We are beginning our adventure to renovate our guest bathroom.
All of the bathrooms here, there are three, are — can I say horrible? Yes they are horrible. Old, dated, with many parts that no longer work. Tiny showers with plastic doors. Or worse, no shower at all, as in our main bath…just a tub and squirter which, to use, you need a set of pliers to switch the water from squirter to faucet. 😳 All have toilets with tanks up above your head which either shout at you when you flush, or you have to stand next to them to be sure they won’t keep running. Faucets that don’t work. Garish tiles. I could go on!
So off we went to visit a store with all the toilets, sinks etc. Also the tiles and stone for the walls and floor. So many choices! Actually too many. I am a person who wants to make the decisions and get it done. No looking back. So if you present me with too many, it makes me crazy. But then, there is the pleasure of looking at the beautiful Italian design. People all over the world buy Italian designed and made things. I am so lucky to live right here among them.
So, we decided on the suspended toilet. The kind where you can clean under them and you see the whole floor. They also have toilets where the seats slowly lower themselves. I have to have that! We picked brushed steel faucets, shower, etc. I also picked the color of my fixtures. I decided the walls and floors will be neutral (but with textures) and the fixtures will be the focal point. I won’t tell you the color yet…you have to be surprised!
Next we walked around the corner to a place that cuts and polishes stone for kitchens, baths, and more I’m sure. Giuseppe was the owner. All the people, artisans really, that I met were just so proud of their work. Their products. Giuseppe showed us pictures of a kitchen he did in London…a mega kitchen. It was as if he was showing us pictures of his grand children 🤣 His place was incredible.
The stones were beautiful. So many textures and hues. Marble, travertine, granite, etc. I guess he networks all over the world. Look at some of these beauties!
This one is natural stone but I could hardly believe that it was.
I was leery of the cost. I don’t want this to be a showcase bath, I just want it pleasing to look at and functional. And not cost too much. Irma assures me it is comparable in price to the manufactured stuff. I am skeptical. If it is I would be happy to have some in the bath, in combination with man-made stuff. Irma will make some more drawings and show some ideas for these different finishes.
As we walked back, we were right next to the famous Rometti Ceramics factory so we said, what the hey, let’s go in. There is history here. Many of the pieces are displayed in galleries in Milano. It is that kind of famous. And it is here, in Umbertide of all places. The modern ceramics are designed by individual designers. They are all very different. There isn’t a brand per se. The second picture below is really the closest there is to a brand. The black and white, sometimes with an additional color. Very 1930s art deco.
Then we were invited into the back room which is the factory. There were many workers smoothing the unfinished pieces, painting, glazing etc. We met some of the artisans and again, so proud of their work.
Irma and I both saw together, a bowl and urn that we loved. A rich green with a bamboo looking rim. So beautiful. We learned that some of the ceramics are inspired by haute couture in Milano. Or maybe vice versa. I wasn’t sure. We saw the beautiful green gown to which these pieces were similar. I told Luther, should he want to get me a gift, one of these would be it.
It was a productive morning. I will continue to post about it as we move forward.
October arrived with some kind-of crappy weather. A lot of rain, cooler temperatures and gray skies. But sometimes, the beautiful, washed clean world after the storm is worth the wait. Such clarity!
Unfortunately for our friends Eunice and Mark, the change in the weather coincided with their visit here. I see it will improve going forward. They like Montone, our nearby hill town. They are staying in the hotel in town this time and it is getting mixed reviews from them. They liked the restaurant but the hotel, not so much. They also tried some other places to eat in town and loved L’Antica Osteria in the main square in Montone. It is one of our favorites too.
They came to our house for Sunday Pranzo. We had a simple lunch of a big antipasto plate with cheeses, meats, roasted veggies, and caprese salad. Last of the summer tomatoes, alas! Then we had pasta with my own version of bolognese ragu. There is no accepted “quintessential “ recipe for bolognese. It is hotly argued all over Italy. So that’s why I call it my own. I use meats (veal, pork, sausage, or beef or a combination) this time, beef and sausage, diced carrots, an onion, some garlic and one 15oz can of tomatoes (this would be the controversial bit). I sautéed the meats and then added the carrots, onion and garlic and last, the tomatoes. At this time I begin adding milk. A half-cup at a time. Quite a lot over time. I would say 2+ cups. Simmer and let it cook down and thicken. The longer it is cooked the better. And letting it sit overnight is good too. Anyway, everyone liked it. It is a standby for me.
We encouraged them to do a day on their own on Monday and we met up for a wonderful wine tasting and lunch at Vineria delle Carmine on Tuesday. This is one of the closer vineyards to us. Being in northern Umbria we are away from the big wine areas. Nonetheless this winery has nice wines.
It was a horrible day weather wise. Pouring rain and windy. But we persevered. Once there, and inside it was cozy. We had the Classic lunch which had several courses, but all small portions. We tasted six wines along with the meal. Two whites, a rosé and a light Merlot, and last, two robust reds. They all went well with the courses with which they were paired. Here are some pictures of our lunch.
A rose and a Merlot After the bread sticks and focaccia this polenta course was beautiful to look at and delicious.After the polenta an unusual dish, slightly crunchy cooked greens and also had pumpkin seeds. Two sauces.Two reds. Blends of Merlot , Cabernet Sauvignon and Sagrantino in differing percentages.Pasta with a delicious Cinghiale Ragu.
The red wines, which were quite big and robust, paired perfectly with the wild boar pasta dish. Very delicious. We all had fun. While we sat there, we watched from our cozy seats, the wild rain and wind storms outside. Thankfully they let up for our walk to the car.
I am a “forever” Italian student I guess. I am worlds better than when we arrived but I should be because it’s been ten years. I still take a lesson a week. I still wish I was better.
Italian is interesting to me in a lot of ways. Many words are similar to English. It’s the grammar that is completely different. And the use of pronouns correctly still confounds me.
Another thing is pronunciation. Italian is much easier than English in that English has French and Germanic influences. This means we don’t always pronounce all the letters, nor pronounce them the same way. Many remain silent. In Italian, it is very simple…pronounce every letter. Double consonants are pronounced by a pause and then the second one is pronounced. Like the word gatto. Cat. Prounounced gat-toe. Note the two separate “t” sounds But if it had just one “t” — gato, it would be pronounced gat-oh. This is a distinct difference here. We don’t always hear it. Every vowel is also pronounced. For instance our boiler for hot water and heat is a Caldaio. Pronounced cald-ah-ee-oh. Gotta say all those vowels.
Vowels have different sounds. a is ah. i is a long e. e is eh. O is oh. u is not you, rather ooo. Ci is chee. Ce is chay where the ch is soft as in chance. Ch is a k sound. Ca is ka. Cu is coo.
Then there is which syllable to accent. This is not a hard and fast rule. I find this is a big issue for me. If I accent the wrong syllable the Italian I am speaking to does not understand me. For instance, sedano. Celery. The normal rule of thumb is to accent the second to last syllable. So I said say-DAN-oh. They would just look blankly at me. Finally, I learned it is SAY-dahno. Evidently it is unrecognizable if not accented properly. And this is just one example. Always tripping me up.
Another thing I am always pondering. The language lacks the nuances that English has. Just one example is the word caldo. It means hot. There is no word for warm. There is tiepido which is tepid. That’s it. I was trying to describe to my Italian teacher that the house we rented in Ireland was warm. As in, it was someone’s home — warm, inviting. All we have is hot. The house was hot, which must be used to connote it was warm. This is not sufficient for me. Same with pain. Dolore. It is used for pain and ache and just about any other sort of pain. I need a better way to describe how I feel. Oh well, it is what it is. It is always endlessly interesting, the study of languages. One of the fun and challenging things that hopefully keep our brains young living here.
Today, I had an Italian moment. It seems every neighbor was washing sheets. I have three clotheslines on a balcony which is five stories above the ground. It is in full sun and does the drying job nicely. I went out to take in my sheets and saw our across-the-hall neighbor, Helene, was hanging her sheets out too. Then I looked left and the two women on the two balconies next to us were ALSO hanging sheets. It was kind of fun as we all said ciao to one another. I hadn’t seen the two left hand neighbors. I did know the ones right next to us are the parents of Helene. And grandparents of her two girls. One of my lines broke today. So I guess they all need replacing. 240cm x 3. I need to get new line and also clamps to hold them tight.
As the title of the post says, it is autumn! The autumnal light never disappoints. I love how the shadows slant. Everything becomes clearer. I also could tell it is autumn by the produce in the market now. Since I was away on the Ireland trip the produce has changed. I like I can tell what part of the year I am in by what is on offer.
Saturday I went to our little local market. I bought peppers, potatoes, zucchini, an acorn squash, beatole, onions, leeks, and some of the last of the tomatoes. Here are a few pictures of the produce and the piazza. It was buzzing with activity.
I made my first soup of the season. A minestrone. Chock full of vegetables. I was ready for a bowl of soup.
Thursday, September 19 We set off around noon for our next destination, Doolin, about two and a half hours south of Leenane. We planned to drive about an hour and stop for lunch, then go to the grocery store. I found a pub called Tom Sheridan’s on the west side of Galway. It was ok. Then we drove about 3 minutes to the grocery store where we got a few groceries and some wine.
About an hour and a half later we arrived in Doolin, at our house, the Castleview House. Right in the middle of Doolin. Our view.
The town is not much, rather scattered with pubs, restaurants and shops as well as a harbor. We met our landlady, Darra, who, with her husband, own four houses which they rent out here. This one is quite luxurious. It’s new so everything works, unlike Stoneacre in Leenane. I like both places for different reasons. Leenane, because it was the owners home, was more cozy and cluttered. Also older and it needs renovation quite badly. In Doolin, the house was austere. It had a nice outside deck with hot tub and a view of the ruins of the Doolin castle. It had three bedrooms with en-suite baths.
We settled in and took naps. The day was fine so we had a chance to sit outside on the deck and take in the castle view and have a glass of wine before dinner. Then we walked just down the street to Ivy Cottage for dinner. It was recommended by our landlady. She was quite opinionated about which places were good, and which not. Ivy Cottage didn’t disappoint. Our server was Polish, and I think one of the owners Asian. We noticed a lot of hospitality workers are from other places. The food was delicious. I had a Thai curry with prawns. Yummy.
Friday, September 20
Cindy had booked us on a boat trip to Innis Oìrr, a small island, a member of the Aran islands, only 15 minutes from Doolin harbor. We were advised by Darra to arrive early for good seats. While waiting in line we met up with some fishermen quite excited about their weekend. They recommended a pub on the island called Tigh Ned.
It was super windy and not terribly warm. Many people took the horse drawn carts on a tour. The farmers all have big draft horses. They looked healthy but really dirty and unkempt. We took off on a walk around the island village. I snapped some photos; a church being readied for a wedding; A lone horse in front of the silhouetted castle.
Then we headed for the Pub. We were lucky we got there early so we got a good seat and ordered beers. Guiness and Smithwicks, pronounced Smithicks, per Peter, the fisherman. I had my first fish and chips.
Then we waited to board our boat back for the sail along the foot of the Moher cliffs. It is the second most popular sight in Ireland after the Guinness storehouse in Dublin. We were excited because we are huge Princess Bride fans (movie from 1980s). These cliffs were the Cliffs of Insanity in the movie. They are inconceivable! We really enjoyed this part of the trip.
Did I say it was windy?
Sorry there are quite a few pictures.
These next few are my favorites. They are the Cliffs Of Insanity from the movie.
The weather was still holding. It had been very windy and chilly while on the boat and island but here, inland, it was sunny enough we could again sit outside.
Bill took a walk on the Cliffs trail while we were lazy. These next few photos are his and they are great.
We had booked a unique experience for the evening. There is something called the Music House of Doolin owned by Christy Barry and his partner Sheila. They invite people into their living room three evenings a week – about 25 people – to enjoy traditional Irish music and local lore. It was very intimate. Christy, the host, played the penny whistle, a flute and spoons. There was a fiddle player, and an accordion player. The host did all the talking. He was an older man who had grown up in Doolin. He told stories of all the old musicians and the way the music had evolved from when it was always played in the living room, strictly for dancing, to what is now where they play in the Pubs. Doolin is known for its traditional music. We were served wine and finger food by the hosts partner and a neighbor. In the end the two woman danced the traditional Irish dance. It reminded me of flat footing, the dance my Mother’s family and the mountain people did where she grew up. Two audience members played and/or sung. It was a very fun and unique experience. We left at 8:30 because all the musicians had to go to work in the pubs playing with different bands.
Saturday, September 21 We figured a Saturday would be the busiest in Doolin, but it wasn’t obviously busier. We lazed around in the morning. We had crumpets for breakfast, and coffee.
Then we walked to the next town over and visited McGan’s Pub. It wasn’t a lot of fun due to the numerous tour busses which stopped and dumped out their passengers for lunch. We were crowded by them even though there is a back room for the bus people.
We had purchased food for a dinner in so this was the day. Pasta Amatriciana.
Sunday, September 22 We toured our own town of Doolin this day. I did some shopping. I bought earrings and a pretty green scarf with Celtic designs. Then we returned to Ivy’s cottage for lunch. My seafood chowder was delicious.
We had dinner at Anthony’s mainly for its proximity, right across the street. They evidently had a big Saturday night and had sold out of several items. We still managed to get fed. I had a nice sea bass filet served on top of a bed of ratatouille plus roasted potatoes. It was good.
The house we rented is odd in that each of the three bedrooms has a TV but none of the common areas do. So we couldn’t watch anything together. One night after dinner, we actually listened to a couple of Johnny Dollar radio shows from the Big Broadcast on WAMU our old public radio station in DC.
Monday, September 23 Another gray day but no rain. We had our crumpets for breakfast and left for a visit to a town called Ennis. It was about 30 minutes away. Turned out to be a nice town. A rats nest of streets in its center, you could tell it was an old market town. There was a river going through town and they had nice bridges with flowers on them. Lots of houses and stores had flowers as well as on the light poles and all the buildings were colorfully painted. This seems the norm here, colorful houses and stores.
We did a bit of shopping, and then found a pub, Brogdan’s, for lunch. It was an outstanding pub. Luther and Cindy were happy to finally get IPA beers. Seems almost all bars here in Ireland have just the standard beers and ales. Cindy and I had the bacon with cabbage dish because it was different. It was quite good. It was not bacon, rather it was more like ham. On top of cooked cabbage and a big mound of mashed potatoes and puréed carrots. There was what was called a parsley sauce on top, but it was white, more like a béchamel sauce. Anyway, it was good.
Excellent pub
We returned to our town and house and relaxed until evening. We had planned to go to O’Connor’s pub for dinner and to see some Irish music. We had had a beer there the day before and asked about the music which was supposed to start about nine. We had dinner. I had mussels again in a delicious sauce, split with Luther, then a ceasar salad.
After we finished we found an empty table in the room where the band plays. Turns out as we had seen before, the band just shows up and sits at a reserved table. Then off they go. They stop and chat between songs, and get drinks etc. It is all very informal and a lot of fun. Turns out two of the musicians were the same ones from The Music House experience. The accordionist and the flute and whistle player, Christy, who owned the Music House. The music is traditional Irish and we don’t recognize any of it, but it is familiar from bluegrass at home. And from our ancestors who were Scots Irish and brought the music along to the Appalachian mountains, where they settled.
Luther isn’t asleep, he is just listening to the music.
It was a fun evening
Tuesday, September 24 We woke to brilliant sunshine after three days of gray and chill. Always a cheerful sight to see the sunshine. We were leaving our Doolin house and heading for Trim which is not terribly far from the airport. It was hard to say goodbye to the very comfortable house. One of the owners came to say farewell.
Did I say it was a brilliant day?
We drove on some very tiny roads but Luther had gotten very good at them by now. The landscape was pretty amazing. There were enormous granite hills, almost mountains, totally rock. Gray, maybe granite, or limestone. We finally got on the M6 which was a relief. Pictures from along the way
For lunch we randomly picked the town of Athlone which was on the River Shannon and had a big church built in the 1930s and an impressive castle. The center of town was quite nice. We chose the River View Bistro for lunch. They had home made focaccia. I chose the pulled pork since it was something different. It had very little meat on it. Certainly not the pile we get in the U.S. The focaccia made up for it. It was delicious.
Supposed to be the oldest bar in IrelandAthlone castle
We arrived in Trim about three. Our house hotel called the Highfield House was very near the famous castle. It is a strange business. A hotel that is self catering. Didn’t matter to us since we stayed only one night but odd. They check you in and that’s it. If you arrive late your key is in a box. There was no breakfast offered. The rooms were quite small. The bed-sheets paper thin. Pretty building and gardens.
We went right away for a walk to the castle. It was not far. The castle was built in the 1100s by Norman’s. There is an almost intact Keep inside the walls. The movie Braveheart was shot here. The Keep substituted as the Tower of London in the movie. We took pictures and walked back along the river. I got a nice shot of the castle in the distance and the river in the foreground.
Castle keep
We had chosen Kahn Spices Indian Restaurant for dinner. Supposed to be the best place in town. About six Luther and I were wanting an aperitivo so we walked to the Castle Hotel bar. Just across from the castle. Cindy and Bill joined us a little later. It was a nice bar. We walked to the restaurant. It was a nice place. The menu was very interesting looking. We ordered our appetizers and the main courses with naan and rice. The appetizers were disappointing. The mains were better but nothing to write home about. Not spicy enough for me. The owner stopped by twice. Anyway, it was good enough.
We walked back to the Castle hotel bar for nightcaps. They had a man playing guitar and singing. I loved his Irish ballads. He had a nice voice. Luther and Bill finished with a shot of the Red Breast Whiskey. 21 years old. I got a taste and it was about the best I have had. Outside of Middleton which is way too expensive nowadays for us.
Wednesday, September 25 We got up early to get Cindy and Bill to the airport. The traffic is known to be very bad getting to the airport. The estimate by Google was about 50 minutes. We took small roads to avoid the M1 traffic. It went smoothly.
Luther and I didn’t fly out until 7:40 in the evening. A lot of time to kill. We went to the nearest town called Swords. It was nice with a pretty center and shopping. We parked and then parked our butts in a coffee shop for an hour and a half. I had a tasty home made scone with butter and jam. The coffee was good too, and that is saying a lot from Italian coffee lovers.
We took a walk and explored the castle. It wasn’t really a castle but was the Bishop of Dublins home in the 1200s. It had a pretty chapel. Then we perused the shops on the Main Street. Many off track betting parlors, lots of barbers, a few pubs and cafes. We explored a hotel and checked out the menu. And decided to go there for lunch. We went back to the coffee shop. It had begun to rain. We had another cup of coffee and then went to lunch. The bar didn’t have the usual beers for a change. He tried a bitter and an IPA. I had a white wine and then we both had curries. Not very good but we were fed.
Off to the airport and dropped off the car. We had a scrape from the mishap with the wall from early on, so we were charged the €250 deductible. Oh well. We arrived at the terminal at 2:30. We were around 5 hours early so they would not allow us to check our bag. We had to wait two hours until they would allow it. Finally at 4:40 it took the bag. We did the fast track security and then went to the Lounge which we had paid to use.
It was OK. A bit crowded, but we found a table. We got two complementary drinks and then we could eat dinner. I had the Guinness Irish stew on mash. Luther had a sammich. It was a good place to kill the rest of the time. We arrived in Bologna at about 11:30pm. Took a taxi and spent the night. Then drove home the next morning.
Best and worst Since we only did 2 hotels The Mont in Dublin won that contest
Best Dublin breakfast – for me it was at Tang in Dublin, the wonderful middle eastern dish called Shakshuka.
Best Dublin dinner – Luther liked Note. I guess I agree but I was not that impressed.
Best rental house – can’t choose. They were so different. One was someone’s home, so it was cozy, the other was new and purpose built. Both were comfortable.
Best views – from Stoneacre in Leenane.
Best outing – tie between the two cruises, one on the fiord, and the other to the Aran islands and the Cliffs of Moher.
Most unique outing – The Music House in Doolin. But the last evening in Doolin where we sat next to the musicians and listened was also very special
Best dinner – Ivy Cottage in Doolin
Best Lunch – Hamiltons restaurant, Leenane, my mussels were the best I’ve ever had and that I could see the mussel farms from the restaurant made them even more special.
Souvenirs – I bought fingerless mittens from a nice older lady in Letterfrack. She knitted everything she sold. Two books, a scarf, and two coasters. Also bought two blocks of cheddar because it is scarce in Italy.
Cindy brought me some knives I ordered and had sent to her. She also brought me a beautiful hand made scarf from Virginia. I love it. I gave her olive oil. Not very adventurous of me.
Observations: it was odd to me that they don’t plant anything near their houses. No shrubs. Even odder that many pave the entire yard. They love to paint their houses and buildings bright colors. The pubs almost all serve the same beers. Very few craft brews. Might be the overpowering Guinness influence. Many people say youse. As in “can I get anything else for youse?” One of our favorite experiences was the cab ride from Roe & Co distillery to our hotel. The driver was amusing to say the least. His favorite word was fock or focking. In hindsight we spent five nights in two places and it would have been better to do three places with fewer nights in the two we visited. We did it this way so we didn’t have to pack and unpack but the two places didn’t have that many things to do. We still had great fun, and it turned out more low key which was fine since 3 of us got colds.
