Yesterday we went to Assisi and Montefalco. It was a beautiful day. Not too hot or cool. We walked through town – very crowded! We tried to tour St. Francis’ church but we forgot it was Sunday so they were having Mass. We did go down to see St Francis’ tomb where there were plenty of the faithful paying their respects.
We passed by a house adorned with beautiful decorative wrought iron. I believe it’s owner was the artisan as I could hear sounds of works in the back. They were so ornate and lovely I took some pictures. The one is a fat man. The others are dragons or griffons.
Next we went to Montefalco. It is the heart of the Sagrantino wine region. Very beautiful, scenic and with many grapes, very green. We had reservations at L’Alchimista. It is a wonderful restaurant right on the main square with outside tables where we sat. The lunch was wonderful. We had what is called Kilometer zero specialties. There is a town called Trevi where they grow the “black celery” or sedano nero. It is VERY local and is only available for a short time. They had several specials using it. I had the soup. Kaye had a stuffed celery. It was filled with pork and served in a tomato sauce. We all seemed in the mood for a secondi so we mostly had beef filet. Mine was served with sauteed radicchio and gorgonzola. Luther had it with rosemary and olive oil. Here is the square from our table:
Today we got a late start. That was OK as I was going with the flow. We had planned to go to Montepulciano to one of our favorite restaurants, La Grotta.
We thought we’d have time to stroll the town but that was not the case so we headed straight for the restaurant. We toured the famous Chiesa di San Biagio. It is a beautiful church just across from the restaurant.
We dined outside on the beautiful patio.
Here are some of the dishes we had:
First course for me. Crostini with a liver spread and Vin Santo sauce.
Luther’s Tuscan salad called Panzanella featuring stale bread.
Luther’s rack of lamb.
Kaye’s house-made tagliatelle with white truffles. (she LOVED it)
Jeff’s marscapone dessert with coffee gelato.
All in all a lovely, long lunch. We headed straight back as it is kind of a long drive. Now all are resting.
House renovation update. We went over where I took couple of pictures of the rubble in the hallway after the relocated the stairway to the attic. The place is a wreck! We have an appointment tomorrow at 5:30 to meet up with Manuele to discuss a few things.