Today they pretty much finished the space which will now wait for the cabinets and appliances. There are some covers that need to be made to go over the electric and plumbing. But the walls and ceiling are done and have been painted. The floor is laid and grouted and the terrace has been rid of all the trash and built up detritus. There is still a ton of dust that needs to be cleaned up but I will do that a little at a time. I can finally access the upstairs internally again. I am pleased with it.
From the door to the stairwell.From the stairs From the terrazzo
~~~~~~~~ Over the weekend we had lunch to celebrate our friend Doug’s successful passing of the extremely difficult written driving test. I’ve spoken of this before. The test is in Italian, technical Italian, and draws 30 questions from over 7,000 possible questions. You can miss 3 and pass. All Americans, and Canadians (I think) must take this test within a year of becoming a resident in Italy. After a year it is illegal to drive on your US license. I’ve got lots of friends here and every one of them has passed despite not necessarily being fluent in Italian. It takes months of study, you must enroll in a driving school and really it is a matter of memorization. Anyway, it was a special day for Doug and five of us had lunch in Bevagna. It was sunny but chilly. First picture is of an early flowering tree in front of one of Bevagna’s gates.
Lunch was at le Delizie del Borgo which is situated just outside the walls of the city in a pretty park. Captions beneath the photos.
Steak with fennel and pomegranate Passito – after lunch drinkDoug’s dessert. No idea what it was but it looked great!They have cute coffee cups with hats! Keeps the coffee nice and hot.
Then, we lucked into (not) another parade past our house. I was just taking a nap and was roused by the pounding bass from enormous speakers. I have no idea what the occasion was but I took one photo.
Today was the eighth day of work. The ceiling and walls were sanded and they put plaster on them so they actually look like walls now. They also leveled and smoothed the floor. They told me the new floor would be installed tomorrow or day after. That will make a big difference as well.
The electrician came back today as well because for some reason he only had one wire in the ceiling above the island when we need three – two for lights and one for the hood. So now they are there.
Today the builders finished the walls and ceiling. They removed the rolling shutters and removed all the rubble. It looks quite tidy. I sent an email to Irma and asked what is next. I think the floor going in will make it almost ready for the cabinets and appliances.
Last week, Irma asked me if I would be willing to give the falegname (cabinet maker) an extra 2 weeks. I said I would. It really doesn’t matter to me that much even though I would love to have it finished. So that makes our finish date April 19.
Today was an amazing day. The weather was mild. The sky was blue and sunny. I went first to the kilometer zero market. I drove and parked nearby for a couple reasons. I had a donation for Books for Dogs charity, I didn’t want to carry my purchase from the market back home, and I wanted to walk along the river which I haven’t done since I moved last year. I hope you enjoy the pictures I took.
First the market. I bought this first one which was insalata del campo. And the second picture is of cardo, or cardoons in English. We are just starting to see very early spring veggies like spring onions and field greens.
This bell tower is what is left of a church which was the only church in the centro called Chiesa di San Giovani. It houses the bells that ring for the bigger church as well as the ones that ring the hours of the day.
These next pictures are the ones I took along my walk by the river. Many are river views. This first one is of a mimosa which is in full bloom. One of the earliest flowering trees.
The path down to the river.
Cat on a (not) hot tin roof.
Some kind souls provided these two cat condos and a Centrol Commerciale Miao for the two feral cat communities.
These next ones are all along the river. So pretty today.
Tomorrow will be another nice day. We hope to do a giro around Umbria. There are some parts I have not yet explored. Buon fine weekend!
Today is Wednesday. Our plumber has finished with his part of the job. We have the new caldaia and he demonstrated we now have heat and hot water. All good. Everything looks nice and tidy. Tomorrow we have the elettricista who will do all the wiring. I do not know the next step.
Today the idraulico returned. I found out his name is Omar. He is very good at his job. I was upstairs with Irma this morning, and he was proud to show me the new caldaia. He said he would be here again on Wednesday and Thursday.
The elettricista (Leonardo) was here this morning too so he would know where all the wiring will go. There is a surprising amount that must be done. Outlets on the island and behind the counter. Lighting in the ceiling and above the counters. There will be a wine fridge and the cooktop on the island. The dishwasher, microwave, oven and refrigerator all need power as well. The security system box also needs to be moved and also the fuse box. The plumber also used the only electric outside on the terrace for the caldaia. I asked Leonardo to replace this outlet outside. We watch TV out there and I have a fountain for the fish pond. Both need electricity. Leonardo will be back on Friday to work on the wiring.
Other things. They will put the caldaia pipes behind a new wall. They will build a box for the fuses and will remove the Persiana from above the window. Persiane are what the metal shutters are called that cover all the doors and windows. I don’t see a need for one in the kitchen. And they are very ugly. Here are pictures with captions. They aren’t very different from yesterday but I want to keep a record.
New caldaia.From stairsThe new hook ups for sink and dishwasher.I “think” this is the gas.This is the persiana. There is normally a cover on the front so you don’t see the roll. It rolls up and down to cover the window.
That’s it for today. More plumbing today and tomorrow. Ciao!
After a weekend break the plumber returned to do what plumbers do…they plumb. 🙂 Well in this case he ran the pipes in a trench in the floor over to the outside wall where the Caldaia will be installed outside. And the plumbing for the sink. It was somewhat noisy when he was drilling out the cement in a wall. He did a very tidy job. There are some miscellaneous pipes I am not sure about. I imagine one is gas. He also has to run pipes for the sink and dishwasher. That is the place where there is a trench in the wall. Captions under pictures.
From the stairwayFrom the terraceI have no idea what this pipe is.Sink and dishwasher trenchVery tidy pipes for the caldaia. Each one goes to a radiator or a sink.
~~~~~~~~ I roasted a chicken for dinner one night and then I used the half chicken left over to make a chicken chowder. I like a good chowder. It had lots of good things in it. It was cooked in milk and broth. It had corn and potatoes. I think those four things to me say chowder. There were chipotle peppers and adobo in it. Along with other herbs and spices and cooked pepper and onions. Garnished with cilantro and spring onions, it is really comfort food.
Just think…sometime in the not too distant future I will be cooking things like this in my newly designed and installed kitchen! 🙂
As always here in Italy. Things didn’t work out exactly as planned. The work did not begin on Wednesday. They decided to wait until Friday and all the different experts were here today.
It was noisy but not as noisy as I thought it would be. I was worried about the cats but they slept through most of it and when awake they just seemed curious. So that was a relief.
They arrived at eight. Then they put plastic up all over. They covered my piles of furniture which I had moved together for easy covering. There are multiple plastic pieces across parts of the room and the stairway is no longer usable for access. I can get there by going outside and upstairs and then in again. Only issue is my washer and drier which are behind a plastic sheet. I will have to make a way through somehow. Here are pictures. This first one is the footprint of the new kitchen from the stairway. The new floor will go in there and there will be an island and counters along the whole wall.
From the terrace window.
This is how they got all the debris out.
On the terrace is miscellaneous stuff, most of which I have no idea it’s use! And the old caldaia.
Irma just called and said the plumber will be back on Monday at eight. He will run the pipes across the floor in a trench. I’m not sure what else he will do. The next day the electrician is coming to do whatever electricians do! One thing he will need to do is move that box on the wall which is the security system. It can’t stay where it is because the cabinets will go there. I’ll be posting updates and pictures as we go along.
Exciting times. I met with Irma, my architect, along with Alessandro and Donatello. Such pretty names for construction men. Donatello is the idraulica, plumber. He will move the pipes and gas. Alessandro will do the demolition. The work begins tomorrow. There is nothing much interesting in these pictures except to document what it looked like before the work started. First The Wall. This will be demolished.
The floors will be jackhammered up and removed. This was a conundrum for Irma. With two floors there already, how can we integrate a third? It had to kind of blend in color-wise, and also not clash with the patterns. It had to be plain. I hope what we finally settled on will look ok.
The place where the kitchen used to be which our sellers removed when they left. That is the caldaia on the left on the wall. A caldaia is a boiler. We have two. This one doesn’t work now. Most houses heat the radiators and the water with these. This means the wall is full of pipes. Water and gas for the heating system upstairs and the water. This makes demolition a bit harder. The pipes will have to be run under the floor and they will install a new caldaia outside.
Pipes.
I boxed up all our books and things and piled everything up on the two couches so they could be covered and sealed against the dust. This is just the one. The guys will roll up the carpet for me.
I don’t know how awful the noise will be yet. If it is too bad we may have to find a place to retreat to in the day time. More for the cats than us. We could always leave but they can’t unless we find a place for us all to go. Jackhammers are loud 😳.
The work will last about two months. The worst should be over in the beginning. They will completely seal the upper floor from the lower meaning to access it we will have to go out and up the elevator or stairs and then in the door upstairs. Not really all that hard. The washer and drier are up there and some plants outside which will need watering. ~~~~~~~ I have only one key to the upstairs door. I went out last week to our Ferramenta – hardware store EmporioCasa. They made two keys. They didn’t work. Back this morning. I pointed out the difference in the two keys. He made two more which looked the same to me. They didn’t work 😡 So I went back right away because I need the keys tomorrow. Finally this time they work. Whew.
The Ferramenta is a cool little place, long and skinny with two floors the bottom of which is open to the top floor. Stuff is everywhere! You don’t really browse in here. You ask for what you want. I sometimes take a picture of it and show it to them, which helps. Although the place is a jumble, the father and son and helper know where EVERYTHING is. This is outside sign. The building is right behind the train station.
You really can get just about anything here. Zoom in on these. This first one I wanted to show all the baskets they have up on the ceiling, for hunting mushrooms and truffles.
Two more. They have things seasonally. Now you’ll find heaters and fireplace tools and grates. Also pellets for the stufe. In the olive harvest season, they have rakes, and beaters, nets and the big cans the mill puts the oil in as well as smaller tins for separating it into usable sizes.
We decided to go out for lunch on Sunday, Calagrana was having a Sunday Roast and all the fixings. This is a British tradition every Sunday at all the pubs. It had been a while since we had eaten out. My appetizer was an artichoke, beet and goat cheese insalata (really good). And we had the roast. Which was not beef but lamb and pork belly. Pictures.
Ely seated us at a table next to Americans who live here part time that we had never met. Dale and Mark from Dayton Ohio. They have a house near the Niccone valley. We had a very nice time getting acquainted. They apparently had just met friends of ours a few days before Joanne and Lynne in a cafe in Passignano. There are a lot more of us around here than we know!
So stay tuned for more regular posts about the kitchen renovation. Ciao!
Today is January 30. I really dislike January. It is long. And it is cold, with short days. I don’t like to go out in the cold. Truth be told, it isn’t THAT cold here. Last night was our coldest so far 26F – or -3C. I remind myself it is good for the olives. I can’t complain about the sunshine. It has been bright and sunny. Bright and sunny usually means colder. Cloudy is not so cold. I’ll take the sun!
We have been using our stufa – pellet stove – for most of our heat during the daytime. We turn it off at night. I turn down the gas heat to pretty much off at night. Then I usually turn up the gas heat in the morning for an hour and turn on the stufa. As it got colder, we realized the heat from the stufa was going right up the stairway and the cold air was coming right down. There is presently no heat upstairs. We are waiting for the construction to begin. I studied the stairway. It is open in several ways. But I saw that with some extension curtain rods I could devise a curtain to close off most of the heat loss. It really makes a difference. Here is my fix. The curtains will come down in the spring and be stowed away until next winter.
I did make a yummy pasta dish. It is a traditional Sicilian recipe. I googled and there were lots of examples with slight changes, as always, to some of the ingredients. It is called variously, Sicilian sausage with fennel sauce. I mixed and matched and it was very delicious.
Here is what I did. I used about half a pound (or less) of sausage for the two of us. (Note: this would be delicious without the sausage if you don’t eat meat) I sautéed it until browned, then I added 1 carrot, 1 celery stalk, 1 onion, one fennel bulb (all diced) and 2 garlic cloves. I covered and cooked about 15 minutes until vegetables were soft. At the end I added a minced jalapeño (frozen last summer from my garden). I take the frozen pepper out of the freezer and immediately deseed it and mince it while it is still frozen. The Sicilians do like a nice bit of spice but you can leave it out. I deglazed the pan with wine but any liquid will do. Then I added about half a cup of stock and covered the pan and simmered another 15 minutes. For the pasta, I chose to use a big tube type pasta called Calamarata. It is named that because it looks like squid rings. Penne or rigatoni work fine too. I poured a dollop of cream into the sauce to make it creamy (some recipes use ricotta which I would definitely try) and then tossed in the drained, almost cooked pasta. I found the sauce liquid enough that I didn’t need any pasta water. I tossed it until the pasta was nice and al dente. Serve with grated cheese like pecorino Romagna, grana padana, or parmigiana. Garnish with fennel fronds if you have them.
It has been slow around here. It is one reason I have not posted, not much to write about. I have moved my office from upstairs down to the 3rd bedroom on the bottom floor. I also have been packing boxes of things upstairs and am almost done. I am anxiously awaiting the kitchen to start. We contemplate moving out for the daytimes if we can find a place to stay. It will make the noise easier to handle. I want the noisy stuff done soonest – the rest should be tolerable. New office location.
