We are in the midst of a cold snap. Highs in the 40s F. Lows 30F. Below freezing. Bad timing as all the fruit trees are flowering now. I hope it won’t damage the crop.

Our kind sellers of this apartment took away almost all of the plants but, kindly (not) left an enormous old, dead rosemary plant. I have been working to remove it so I can ready that bed for my herbs. I got four big bags of branches and still have the main plant to remove. Thanks Marcella and Walter! 😒

We went on an errand to check out outside furniture yesterday at the big box Leroy and Merlin store. They have a nice selection. We couldn’t really afford buying at the upscale emu outlet. We chose a nice set and will order it online. Afterwards we went to our favorite butcher. I love how they get super excited when you tell them what you’re making and ask for advice. I want to make sugo. It is the long cooking red sauce that every Italian loves. They chopped a big piece of super fatty beef for us. I like some fat but this might be a step too far! And they gifted us a marrow bone and two hamburger patties with a lot of fat. I’m also adding pancetta and sausage. It will be good, I promise you. It will take 4-5 hours so I will make it tomorrow. I will be saving it for our guests who arrive next week. Along the highway. The rapeseed is brilliantly yellow!

We also got mutton chops for Pasqua Pranzo. Easter lunch. Just us two. I am interested to see if I like it. The sheep is castrato (makes it more tender) and about 3 years old. The butcher said it was much better than lamb. I will report back.