Today is a national Holiday — Festa della Repubblica. June 2nd. In 1946, it was the day Italians voted to abolish the monarchy, and the Republic of Italy was born. So it’s called Republic Day.
After an 85 year monarchy, which had for the most part been very popular with the people, a referendum resulted in the end. All male members and future heirs of the ruling House of Savoy were deposed and exiled.
The monarchy had ruled since Italy’s Unification in 1861. Its final monarch, Umberto II only got to be king for a month, earning him the nickname ‘Re di Maggio’ or ‘the May King’.
Umberto had actually been acting as head of state since 1944; after Benito Mussolini’s fascist regime – to which the monarchy had been allied – collapsed, King Victor Emmanuel III transferred his powers to his only son in the hope it would give the monarchy a popularity boost. It didn’t work.
The constitution now forbids a monarchy. In 2002, The House of Savoy family formally renounced their claim to the throne so they could return from exile. Umberto refused the right to return to his homeland, dying in Geneva in 1983.
There you go! Your Italian history lesson for today 🙂
Last night I made a new recipe from “Six Seasons” cookbook. It was a faro salad with salami, cheese, and fave. I added new peas, arugula and basil to the mint called for. Lots of good Umbrian olive oil. Very yummy. Luther loved it.
My niece, who used to cook with me before we moved, recommended it. I ordered it from the U.K. I really like it. The ingredients are easy for me to find too. It is light on meat but not totally vegetarian. Easy to drop the meat I’d think.
Faro salad looks good. Funny, I was just reading that book. I downloaded it from the library, but I think I will buy it.