I left everyone hanging on Sunday about which recipe I would make from my Six Seasons cookbook first. The winner is…the Lasagna. Here is last night’s dinner…

It was very good. No meat. It was made of: a bechamel sauce, sautéed mushrooms, sautéed Tuscan kale, all of that fresh ricotta you saw with lemon zest, of course egg noodles, and Parmesan or pecorino romana cheese on top. The noodles we can get here are flat. No curly edges. It is a keeper recipe, especially when I have vegetarian friends over for a meal.
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Stay safe everyone 😷🌈