Sunday lunch. It was not my normal soup….it was the wonderful goat cheese I bought Saturday. Very yummy, soft and spreadable. I had it with Hjortronsylt. It is a jam popular in Sweden, from a fruit I am not familiar with. It goes very well with cheeses. I was lucky enough to be gifted with a jar from my friend Ava. And I am here to say, it was wonderful. Thank you Ava!
We woke this Monday morning to the first freeze of the year. But it is bright and sunny so that’s cheerful anyway. We have a busy week ahead. Our list of chores has grown. Shopping, a visit to the Poste and the Tabacchi for bill paying, and picking up all the thanksgiving food, to include the turkey.
Stay Covid safe everyone! 😷 Andrà tutto bene 🌈
Hi Dave, we aren’t actually allowed to have people into our house other than the two of us, under Code Orange. I’m sure some will sneak and do it but it is a bad idea. I prefer to live til next thanksgiving and have a big party. I’ll be writing a Thanksgiving post but happy thanksgiving to you and your small family group. 🦃
The goat cheese looks very good. Probably goes well with the jam. Forgive me if you mentioned previously, are you having friends over for Thanksgiving? We’re keeping it simple this year, just the two of us plus my mom. No family get together. In case we don’t hear from you before then, have a Happy Italian Thanksgiving!
Thanks Pernilla! It is very good no matter the name, but I do know cloudberry…you stay safe too!
Cloudberry I think you call Hjortron in English. Grows wild up here in the north. A delicatess 👌Stay safe,
You are most welcome. We try to stay upbeat. This will all end someday. I’ve still got my turkey coming so stay tuned…Happy Thanksgiving to you as well…enjoy it as you can, and safely.
Andrà tutto bene…it will all be better… 🤞
Hi Nancy – In spite of everything it sounds like you and Luther have every reason to be thankful this season. Thanks for sharing your good cheer with us!