I left everyone hanging on Sunday about which recipe I would make from my Six Seasons cookbook first. The winner is…the Lasagna. Here is last night’s dinner…
It was very good. No meat. It was made of: a bechamel sauce, sautéed mushrooms, sautéed Tuscan kale, all of that fresh ricotta you saw with lemon zest, of course egg noodles, and Parmesan or pecorino romana cheese on top. The noodles we can get here are flat. No curly edges. It is a keeper recipe, especially when I have vegetarian friends over for a meal.
Stay safe everyone 😷🌈
Hi Shirley. The book is Six Seasons: A New Way with Vegetables by Joshua McFaddon. Available on Amazon. Here’s a link… https://www.amazon.com/Six-Seasons-New-Way-Vegetables/dp/1579656315/ref=sr_1_1?dchild=1&keywords=Six+seasons&qid=1606238305&s=books&sr=1-1
It looks like this is a good cookbook to have. Could you tell me who wrote the cookbook and I will look on line to see if I can buy one. I love food and cookbooks. Years ago I had a friend in Reston who made a great vegetable lasagna. I remember spinach and carrots with the bechamale sause but not much more.