Author Archives: Nancy Hampton

Lecce road trip – 2025

We left Sunday at about two so we could get to our hotel after check-in time. It is a drive completely on the big toll highways. As we neared our destination the weather got ominous and the signs on the highway warned of high winds. Even with our low profile car we could feel it. We got to the hotel and it was spitting rain and gale force winds. There was a wedding going on in their restaurant. What a day for a wedding!

We checked in and Luther finally managed to find a parking place but then the car burglar alarm would turn on every time he locked up the car. He finally got it to stop and we decided a bottle of wine was in order. The hotel made a reservation in the only open restaurant around, a pizzeria, but we decided to make do with the snacks that came with the wine instead of going out in that weather again. Morning Adriatic Sea.

Next morning we checked out at 10:30 and headed for Lecce, a four hour drive away. I hate riding on those superstrade because I can’t see much. We are so low and the guardrails so high. I did notice all the dead olive trees along one stretch. There is a disease and they had to destroy acres and acres of old olive trees. But mostly there were literally hundreds of thousands of healthy trees. And grapes. Puglia is famous for its Primativo wine. Used to be it was all sold as cheap wine but they now make some world class wines.

Dead olive trees.

We stopped on the way at a rest stop for lunch of wraps with crudo and cheese. Pretty good. It also killed about 40 minutes so we could get there after three. I am always full of trepidation going to a new town and having to park. We decided to go directly to the car park. The hotel had reserved for us. They gave us good directions. Turns out it was painless and the car park was just like a normal parking lot with normal spaces. That probably sounds weird but so many cities, never made to have cars in them, make these ridiculous spaces into parking. Never should they be called a car park.

We were a six minute walk from the hotel. Lecce is completely flat. It was also still very windy. The hotel, Palazzo Zimara, is in a 500 year old palazzo. Beautiful space. The gentleman, David, who checked us in and took us to our room was very nice.

Our friends Susan and Gary were meeting us there. Well they had issues with their train connections, late trains and ended up arriving at nine pm. We told the hotel to expect them then. And they graciously made reservations for us for dinner in La Scarpetta Hosteria. It was about an eleven minute walk so we headed out about 7:30. 

Just when we arrived it began to rain. And the door to the restaurant was locked. Eventually they noticed us and we got seated. Nice place. Mostly seafood. I wasn’t that hungry so I can’t rave about my food. We did enjoy watching all the action. There were two really big tables set up for big groups and they began to fill up as we finished. We were glad we had gotten there early.

We left and the rain had stopped but not the wind. I had fun taking pictures of the night streets, piazze and churches. There was an almost full moon. We hit the sack early. Pictures during our walk back.

Tuesday 7 October 

We met up with Susan and Gary for breakfast. It was great to see them. They had gotten in just after nine and the hotel had ordered a taxi for them. Luckily as there were none available at the station. They also managed to get something to eat nearby. They had only nice things to say about the hotel staff. We both agreed the spaces are magnificent in the hotel but the bathrooms and storage spaces were not thought out well. There is not one hook or rail in the bathroom for a damp towel. I’ve never been anywhere like that. Our room was also too hot and it was impossible to cool it down. I slept poorly. 

Breakfast was a la carte and not a lot of choices. I got scrambled eggs that were inedible. Never had eggs been so overcooked. Tomorrow I decided to just get fruit. 

We headed out for a walk about. We figured we would stop where we wanted. Mostly there are churches to see. We saw the church of Santa Teresa first. I looked up the legend. The sculpture was of a woman with her heart outside her chest. It was being stabbed by an angel. Evidently signifying holy ecstasy.

Then the Duomo. Nice space, rococo inside. Very ornate. Then we wandered the shopping streets, checked out a couple more churches, and in our wanders went through the old Jewish quarter. First the duomo and its piazza.

One of the old gates into the city. And a church.


Many of the religious “statues” we saw in the churches are made of paper mâche. There is even a museum. This one was on the street.

We stopped for refreshments then headed to our lunch destination, Le Zie Trattoria Casareccia. Salintino traditional cuisine.  

It was a small place on a semi busy street outside the walls. It was run by all the women (aunts and nonnas) and had been in business since 1966. One thing I had noticed on all the menus here abouts, the most popular meat served is Cavallo, horse. I won’t eat horse because I love them and always have since a small girl.  Susan and I got the fried pasta with chick peas. It is a traditional dish here. And then the polpettoncino al vino bianco ripieni di formaggio. So filling. We vowed not to eat for a few days. 

Our walk back was nice enough. There are tons of tourists here. Almost all American. I haven’t heard this much American English since we last visited the U.S.

Wednesday 8 October

My breakfast pancakes. Pretty good. Avoid the eggs in any form!

We decided to visit a museum called Museo Sigismondo Castromediano. Very interesting with many recovered antiquities. Here are pictures. My favorite is the last one which is a headstone for a deceased person. They misspelled his name and so had to insert a tiny letter to fix it 🙂

Along our walk.

We wended our way across town to our lunch destination, Zephyr. It is unique. Situated in an olive grove inside the city walls. Probably the only one! And it is a hotel too. It was a small menu for a light lunch. It was perfectly satisfying and in a lovely space.

The buratta on my tomatoes is made here in Puglia and I really wanted to try it. It was terrific.

Thursday, 9 October

I had the yogurt and muesli breakfast. Not bad. We hung around the room until checkout time. We were off on our way home with a stop in Termoli in the Molise region. It was my third visit but Luther had never been. We walked to the car park and found our car safe and sound. Off we went northward!

We arrived at about two and checked into our seaside hotel. Pretty basic but walkable to the town. We walked up there and had a couple glasses of wine. It was risposta so everything was closed. We went back and had a nap before going out for dinner.

Our restaurant was Osteria dentro le mura. It was situated inside the walls of the old town. Hence the name. Small family place. We got there early but there was a big table set for a group next to us. They came pretty early too. The family consisted of mom and dad and two sons. The one who waited on us was fluent in English.

My sum up. In the future, if we are going to a city and only that city we will not drive. Waste of two days and two nights. Not to say we didn’t enjoy our overnights, but it would have been more expedient to take the train. Lessons learned. The hotels in the costal beach towns were as expected, nothing special but clean and decent bed etc. The hotel in Lecce was very nice but had its issues. The city of Lecce is beautiful, especially after the tour groups leave. I am afraid it will become another Florence. Sad but true. I liked both of our lunches for different reasons. I would go back.

The Trabocchi coast on the Adriatic

You saw the angry coast. I had to show you the morning coast. Sunny and very windy. Woke up in time to see the sunrise.

Stay tuned for full trip report!

This and that…

Saturday was a beautiful day. 4 October with blue skies and bright, warm sunshine but cool brisk temperatures. I had a shift at Books for Dogs as a volunteer. It was actually a lovely morning with nice folks and I worked with Fiona who is a dear. It is a very social thing this volunteer work. I really enjoy it.

My friend Jane, just returned from the U.S. for a six week visit came into the shop with two friends. They found some bargains as always at Books for Dogs where you’ll always find something you love. There was an interesting conversation about eating out and how we prefer lunch as it doesn’t mean we have to drive in the dark. And the possibility at night is much greater to have a close encounter between auto and cinghiale (wild boar). Fiona piped up that her auto insurance has an extra clause that covers her for cinghiale collisions. Only in Umbria, I said.

We all met up at Bar Mary for drinks after my shift. They are fun group. It was Jane and her wife Christie and Shirl and her wife Dot.

For lunch I made probably the last tomato sandwich of 2025. Sad day. But the two plants produced a LOT of tomatoes so I can’t complain.

Now we are off on a road trip to Puglia. Specifically, Lecce. We stopped near a seaside town named Vasto. Our hotel is nice, but we are having gale force winds here. It is like a howling banshee. The restaurant is closed. We decided to get a bottle of wine from the bar. At least that IS open. And they brought snacks with the bottle. We decided to just eat the snacks and get a big breakfast tomorrow before we leave.

That certain something…

What is it about the sunlight in Autumn? Like suddenly the shadows are longer, darker, different. The mountains have a clarity that they didn’t have in July. Today was a perfect Autumn day. The sun was doing that certain something it does in September and October. I can’t get enough. We went to Calagrana for the first time in I don’t know how long. It was delicious as usual. The pictures are along the way or from their terrace. Just LOOK at that sky!

Tobacco
Calagrana
Tobacco.

This is the picture I grabbed outside Calagrana. The view is always lovely. Ely’s flowers are always beautiful.

Lunch with friends today. I tried the winter salad with anchovies and the venison stew with a pastry top. Both were yummy and autumnal.

Overall, it was an outstanding day. We had delicious food with old friends on a glorious fall day. What’s not to like?!

Buona domenica!

Week of unusual food…for here!

This week we were invited to join our Italian famiglia for a Thai dinner. Vera’s birthday was last Sunday and for a present her family gave her the gift of a Thai chef who came to her house and cooked a meal for us all. She invited friends and her two daughters (who chose the menu) were there as well as Graziano, her husband. The other guests were Nicolai and Annette, from Denmark whom we have met many times, and Nik and Henrietta who I had heard of but never met. Nik is a pretty famous artist. He is British and has an estate here in Umbria. They were super nice. If you wish to look him up his name is Nic Fiddian Green. He does primarily sculpture and his subject is horses. In fact he is exhibiting in a town named Middleburg in Virginia near where I used to live next year.

Anyway, the chef was a diminutive Thai woman and her caucasian husband helper. The menu was three antipasti, one primi, and two secondi. I took pictures of my favourites.

I accidentally ate a sliver of red pepper and it was HOT! once I had stuffed a bunch of rice in my mouth and recovered I told Desiree not to eat that! But she was curious. I picked up a piece and said just taste a tiny piece. Well it turned out it was a sweet pepper. So she went to the plate and picked up another piece. She must have thought I was crazy, and she popped it into her mouth. it is funny, the lag from first taste to when the heat hits, but it did.

It was a fun meal. I like that Vera is super adventurous when it comes to food, She is adventurous in most ways. She loves to travel and see new countries. As do her two daughters. She is inhibited by Graziano who is by no means adventurous. But he did like the dumplings filled with sausage. The meal had a nice amount of spice. Thanks Vera, for the invite! And buon compeanno!
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Then Luther and I decided to have a sushi lunch at the place we went to in the summer, Shiso. It is relatively new in town and is finding its footing. The menu was completely different this time. It tells us it is learning its audience and what they will eat. The last time the menu was more complicated. It has been simplified and streamlined. We decided to get the 16 piece chef selection. I was also intrigued by the Poke bowls. They had three sizes which allowed you to pick the protein, the sauce, and the extras. I may try that next time.

I leave you with a picture of our Simba. He had to see the vet this week. He is 16 and that comes with problems of old age. And don’t I know it! He is a sweety.

Montefalco Harvest festival

Montefalco is the capital of the Sagrantino DOC wine producing area of Umbria and this weekend it was the epicenter of the completed grape harvest. Every year they have tastings and events culminating in a fun, hokey parade (of sorts). We just happened to have made reservations for our group of friends who enjoy lunches together. Then, yesterday I heard the ”parade” was starting at 3pm. I knew what it was about because I had attended this festival once before.

We all arrived and had a great table in the Piazza del comune. The main public space in the small hill-town. It was a gorgeous autumn day. As we sat there choosing our food and getting wine the other tables filled with groups and families. The hum of conversation and laughter filled the air. We asked ourselves more than once what it is about going out for a meal in beautiful weather surrounded by Italians that was different from every other place on earth. You can dine outside in nice weather in most cities, but you’ll never get the happy vibe you will in Italy. We love living here.

Here are some photos of the food, the piazza and the Harvest Festa. It is pretty clear the participants have been sampling the harvest wine! and having fun, of course.

The Piazza before.

The Lunch.

Our table.
Appetiser of roasted peppers and parboiled onions on a bed of tonno sauce. mmmm
Tagliatelle with Funghi. Not my favorite.
My dessert.
Inside my dessert.
Tiramisu
Amazing dessert of three things.

The Harvest Festival. It consisted primarily of tractors of all shapes and sizes pulling wagons full of celebrating people usually with a grape press and plates of food which was shared with the crowd. Very loud music accompanied each float.

The harvest grapes. Very sweet.

M.I.A

Ciao ragazzi! I know, I know and I feel really bad about being Missing-In-Action. But I have some pretty good excuses 😉. First off, I have had, and still am having issues with the website. It is down intermittently and this makes it hard to make updates. I am still working with my ISP. They are pretty inept.

Then, I got a mean virus that was going around. Not COVID. But that is going around here too. I ran a high fever, 102F or 38.9C. That is higher than most fevers I have had. I had a headache and intestinal upset. I took ibuprofen and checked in with my medico who said it was going around and she had many patients with the same symptoms. After 3 days the fever and headache subsided but the intestinal upset lasted a week. The worst was that, unlike most weekends, we had a lot of plans for this one. I, sadly, missed our entire Otto Cento festa. I had, planned to meet new residents and friends to show them around. Luther had to be my stand-in. But they got me some pretty sunflowers to cheer me up. 🙂. Then, Sunday, we had plans for lunch with our lunch bunch, the gang o six in Montefalco at our favorite restaurant, L’Alchemista. That, too had to be canceled.

Anyway, all that is past and since then we had our annual street fair which is non-stop vendors from the train station past our house. Probably 10 blocks. I watched from our aerie. And once I got over my malady I began to cook again. I had had no appetite during the illness. I grilled a few times outside on the wood fired BBQ. A whole grilled fish one night and I got very adventurous and made a Lebanese dinner. I made home made pitas which cannot be found here. They were good enough for my first try. And with them we had tzatziki and fresh tomatoes with sliced new onions and a kebab of spiced ground beef and pork. It should’ve been lamb but well, that’s not easy to find. I grilled the kebabs and it was a yummy dinner, and different!

I worked a shift at Books for dogs and someone donated some art which I really liked, so I bought two. I love them.

I always grow a pepper plant or two. This year I tried Tabasco. Tiny little heat bombs. I’ve been tossing them into stews etc and they really perk it up. The photo is after I harvested most of the ripe red ones, which were many. My tomato plants are still producing but have slowed down. The Sicilian one gives lots of small tomatoes. The beefsteak gave a lot of big juicy tomatoes but now it has stopped. There are a number of still growing green ones that I hope will mature. Our weather is the terrific autumn weather we always get here. Our fall season is long and perfect.

Last week we attended the annual silent auction that is held by Books for Dogs every year. They get donations all year and save the best ones for the auction. It was combined with a wine tasting. I had not been to one before. They published a catalog so I had picked out a couple things I was interested in and I was successful. I bought a pretty agate and glass vintage necklace, and a contemporary carved stone rhinoceros. It weighs 3 kilos. I have another soapstone collection of Inuit soapstone carvings and this reminded me of them, but much larger.

We have a few things planned for the future. We rescheduled our lunch with the Gang for the 21st. And we will finally get to Calagrana with other friends we haven’t seen in a while. Tomorrow we are trying a restaurant nearby we have not ever been to. We will enjoy this gorgeous fall weather. I hope you do too, wherever you are! Ciao amici!

Otto Cento in La Fratta

Umbertide, previously known as La Fratta, is gearing up for our big festa— Otto Cento. 28-29-30-31 August. It’s a great festival which reenacts the creation of Italy in 1862 called the Risorgimento. Entertainment, competitions, music, food all in keeping with that era. Stilt walkers, street grinders, dancing, cannons! Garibaldi, the briganti and the ladies of the night! Our town produced an excellent video of the festa. Here is a link. Hopefully it will work for you.

https://www.facebook.com/reel/1283586796745728?fs=e&fs=e

Now that I am back home with all my cooking things and spices I have been trying some new recipes. I’m sorry to say I didn’t take photos. One night I made my own tostada bowls out of flour tortillas. In the oven. It was a bit finicky but it came out nice. Brown and crispy. I used them as bowls. I made a mix of tomatoes, thinly sliced onions, avocado and a can of tuna. The sauce was made of lime juice from a whole lime, garlic, spicy peppers, mayonnaise. I tried out our peppers that I grew this year. Tabascos. Wow, they are hot. When I minced and mixed the two I had harvested into the mayo, lime garlic it was perfect. Spicy, but not too spicy. I tossed the other ingredients with this mix. It was really tasty, and pretty too. I wish I had taken photos! I also made ceviche which was nice.

August is winding down. The days are noticeably shorter 😔. Enjoy what is left of summer!

Austria to Italy — wrap up

We spent the final days taking it easy. We had used up all the food and we went out to eat a couple times. The last Friday we had a very nice lunch in a lakeside restaurant called Jilly Beach. We had a really nice time and had some good food. Beef for a change. It was good.

We left Austria at about one PM Saturday. We had reservations in a hotel just north of Bologna. We wanted to break the trip up since it was a big holiday weekend with lots of anticipated traffic. It took four hours. The only traffic we hit was getting on the Italian toll road just south of the Austrian border. What a mess. We had a very long backup. When we got to the toll plaza they had reconfigured the gates to give more booths to the northbound cars. This made us southbound cars have a real backup. Ours was much longer than the northbound one.

I had tried three different hotels for this overnight, all with their own restaurant. It would be easier to stay and eat in the same place. BUT I was thwarted all three times in that the hotel was open but the restaurants were closed for the holidays. So, we decided we would find a place to eat nearby. The hotel was nice enough. It had air con which was important because it had gone up to 40C on this day (104F).

The restaurant was called Pippi. It was definitely a local basic place, but hey! We were in the Emiglia Romagna which purportedly has the best food in Italy. So they don’t allow bad restaurants. It was very plain, almost cafeteria-like. The people were so friendly. You would have thought they had been expecting us all day! Something told me we weren’t in Austria anymore 😉 We had the seafood antipasto to split and then we each got the fried sardines. Delicious. Picture of the dining room full of locals.


We got up and went down to breakfast. We seem to be the only guests! Maybe because the Trattoria is the big draw here, so no one would come just to stay. We left about 9:30. I happened to be awake to see the sunrise. Pretty.

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We are back home in lovely, friendly and messy Umbertide. Our wonderful house and cat sitter said she had a great and relaxing time. And guess what, we still have tomatoes coming in. A LOT of them. So I am happy. We have settled back in. Grocery shopped, worked in the garden, did laundry. So nice to be home.

My thoughts about our trip. We stayed in Werzer Strandcasino Hotel. It is all apartments. The ground floor ones, of which ours was one, are the biggest. Beautiful landscaping. Lawn going to the lake was lovely. Views were nice. The apartment was austere. Not one piece of art or decor. Kitchen OK with minimal pots and pans. Nice Austrian glassware. Austria is known for its crystal. The place was all families, which is not my preferred thing. The guests were all Austrian or German. Not warm people as a whole. We saw a few cars from the Netherlands. Only met one group of Americans in a restaurant. One family lived in Barcelona, the other lived in Portugal. Unusual.

Big issue was parking. The lot had the narrowest places with a wall opposite making it hard to maneuver into the space. The last week we were unable to use our spot because the new vehicle in the spot next to us was so big and he had parked barely within the lines but way over on one side making it possible for us to park but not possible for the driver to exit. We managed to squeeze into the car and drive out. But it is easier to get into that low car than to exit. So we parked the last few days in the area in front of reception, with permission.

After all is said and done, I wouldn’t do a trip as long as this again. We did have fun but I missed friendly people and good food, and, of course, my home. We did have great wines, all Austrian. They make wonderful wines un Austria.

The party’s over…it’s time to call it a month

We are winding down our vacation. We will leave here Saturday and drive south to just north of Bologna to break the trip in two, mainly because I erred in my planning and am traveling on about the busiest travel days in Italy. Feragosto. The main holiday in a month that is one big holiday here. So I figured I couldn’t avoid the traffic, but I could make each day trip shorter. We shall see if that works!

Sturgeon moon

We took a trip around the lake to a fancy restaurant that was not worth the cost in my opinion. I’m not going to inundate you with food pictures but I’ll include a few. There are captions.

The view was nice of the lake.
Loved these little flamingo tables to hold your purse
My first course – goose liver pate.
Second course
Loved the dessert box. They bring it closed and then open up all the compartments. They were yummy but we were stuffed

Here, we pretty much hang in our town of Pörtschach. The weather is hot, hazy and muggy. I can no longer see the Alps 😕 We also visited the next town towards the Italian border, Villach. And then we picked a typical Austrian place for lunch on the way back called Gasthaus Fruhmann. That was fun. I had my first and last Schnitzel of this trip there. Yummy. Tonight we visit a typical Austrian place here in town that we’ve been to before. We have eaten at most places here in town. These pictures are from Gasthaus Fruhmann.

I have been cooking in the apartment maybe half the time. It has been eye opening. The ingredients are just not up to the standards I’m used to. But also, I don’t have much to work with here. I bought thyme and oregano. That’s the extent of my herbs. I brought good Umbrian olive oil and pepperoncino, spicy peppers I cannot live without those. I always bring knives. The pots and pans are minimal. It is pleasant to eat on our terrace, because it gets very quiet at night, and by that, at six PM everybody disappears. There are a lot of families and that means a lot of children. Daytime is noisy with them.

I will do a recap of my feelings and observations about this trip once I’m finally back home in my beloved Umbertide.

Ciao! Or tschüss! as they say here.