Category Archives: Eating

New food – Agretti aka Roscano.

So, I have been seeing a vegetable unknown to me called Roscano here in our markets in Umbria. It looked a lot like chives with its roots but with the texture almost like a rosemary leaf. Finally, curious I grabbed a bunch and looked on-line for recipes. Here is what it looks like. (photo from wikipedia I forgot to take one before I used it!)

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…and from the food network.

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Also, during my exploration on-line I find that there are food fights going on in England over this stuff. Who knew what I was missing?!

As for my preparation. You can just saute it in butter or oil with lemon and garlic as a side dish. Or you can make a pasta, which is what I did. It was a little tedious to clean but then you just blanch it in boiling water for a couple of minutes and add it to your pasta sauce. My sauce also had fresh fava beans, lemon, garlic and toasted walnuts. I liked it. The Agretti was grassy and unlike anything I’ve had before. I would do it again. I hope the season is not over yet!

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It’s GELATO time!

We decided today was the day to have our first gelato. We can get gelato at any bar nearby but we opted to walk the few blocks to the shop that is ONLY dedicated to gelato.They have all sorts of interesting flavors. I think they make it there. It does stand shoulders above the others. I decided to break away from my normal favorites and try a new flavor every time. Today it was Migliafolia. Chunks of chocolate and flaky bits of pastry in vanilla ice cream. Very satisfactory for my first gelato.

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We also just got our recently ordered divani letto or sofa bed. It adds a new place to sit in the house and uses the office more fully and makes an extra double bed for guests. I like it.

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And finally, a solution to our big window. I love this window and the view but it faces west and steadily the sun has been working its way along the horizon and is pouring into the living room by afternoon. When it’s hotter I figured it would add significantly to the heat in the room. It took a bit but we managed to explain what I wanted to Mr. Tiziano first by a visit then by sending pictures via email.  He came and measured and, voila! a white translucent shade that disappears up to the ceiling when not in use.

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Tomorrow we are off to Ravena for an overnight. It is only about an hour and a half away. Unfortunately it is supposed to rain both days. Boo. We’ll still have fun I am sure.

Cedro

Today was market day. We went out to purchase our fruits and vegetables as usual. Today the woman that we usually buy our vegetables from showed us an unusual citrus fruit. It was about the size of a grapefruit but she said it was between a lemon and an orange. Curious, I decided to bring one home. Looking it up on Google – it is called a Cedro – it said it is one of the 3 citrus’ that all subsequent citrus came from. It is a very old species. The ancient Greeks had it. Here are some pictures.

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Next to a normal lemon.
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Now I just have to figure out how to use it. The woman at the veggie stand mentioned a salad or with fish. Also on the internet was a picture of it halved. Seems only 20% of it is edible. Most of it is peel!

Also there is another phenom going on here right now. It looks like snow but it’s some plant that is broadcasting it’s seeds on puffs of white. I’ve seen this before but not to this extent. The stuff is piling up like snow drifts in all the corners, on stairs and especially in our garage. It swirls around our feet. I tried to open the windows today. All have screens but the big one in the living room. I had to close that one because so much of the stuff was coming in. I tried to take a picture but it really doesn’t give the real feel of the quantity of the stuff. Anyway, here it is. You can sort of see the white bits of fluff. Sure hope it stops soon!

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Urbino in the Marche

We had a lovely day trip today to Urbino. It is a World Heritage site in the Marche district just next door to Umbria on the Adriatic. It is fully walled and on the top of a formidable hill. It has a long history, of course, where it went back and forth being independent or a Papal dependency depending on when you looked. It’s most famous inhabitant was Federico da Montefeltro, Duke of Urbino from 1444 to 1482. In 1626 the city again fell to the Pope. I won’t go into further history but we visited Federico’s Ducal palace while we were there.

It took about 1 1/2 hours to get there through mountainous terrain. The highway ran parallel to the old Roman road running to the sea. A pretty little river did the work of cutting an enormous gorge making a natural route.

We parked below the town and walked up. The streets were steep and small. It is a university town with a school of design as well as a school of pharmacy. There were lots and lots of kids everywhere making for a lively scene. We went into the Duomo of Urbino which was begun on the foundation of a 6th century church in 1021. It was finished in 1604. In 1789 it was destroyed by an earthquake. It was rebuilt in Neoclassical style and finished in 1801. It is beautiful, clean and modern feeling inside with a soaring dome.

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We entered the Ducal Palace and toured the rooms. Beautiful paintings, stone work, and especially beautiful inlay work in wood. Following are some pictures. We were there for about 2 hours. Believe it or not the next two pictures are of the magnificent inlay work entirely of wood. The perspectives are perfect. Check out the folds in the gown. Amazing work. AND it was created in the 1400s!

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This is the ceiling and walls in the same room above the inlays. All the walls are inlaid in wood. It was the Duke’s study. Very beautiful

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Luther standing in one of the gigantic fireplaces.

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A huge reception room where the Duke did his work.

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I loved the scene of lower Urbino viewed through a very old window with wavy glass. I thought it looked like a painting.

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We left the palace and wandered the main Piazza. This is the student chapel; beautiful in it’s symmetry.

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Now it was time for lunch. We had several places that we had researched but none worked out. We went to a place in the Piazza San Francesco in the center of town called Il Girarrosto. They had tables outside in the leafy, inviting square. Unfortunately we had to eat inside. It turned out to be just lovely. They made dishes of the region. We split a pasta with a local cheese that was very good. Different from Umbrian cheese. Kind of reminded me of cheddar. Then I had the grilled chicken diavalo and Luther had the beef. I went back to the facilities before we left and I was amazed at the large cooking fireplace that I had to pass on the way. So now I saw where our grilled meats were prepared. Here are two pictures. The top one is the fireplace. See the glowing coals at the back? It has an electric rotisserie and grilling racks over the coals they pull from the back. Other picture was taken outside. The weather was beautiful.

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We drove back via a different route. It went north of the one we’d come over on through a lovely verdant valley and up up up into the mountains via a road full of switchbacks. There was hardly any traffic. We never came up on another car.

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It came out in San Guistino north of Umbertide by about 20 miles or so. I liked that route better mainly because the southerly route is the main road. It is still mostly a two lane road and full of trucks all headed for the coast. A fun outing.

May day

Wow do they keep the Umbertide band busy or what?! Friday May 1 is a European-wide holiday similar to Labor day in the US. We had the band out again. The local union leaders and polititians got up on the podium and speechified for a couple of hours. Umbertide is majority communist so labor unions etc. are very important. Later they blessed the tractors… I missed it but I am told it is the tradition.
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After my sister and her husband left I asked them, since they were the first to use the guest room, what it lacked. All in all it served them well. The only issue is the odd steps in our hallway ready to trip you up in a very real sense. These steps are between the guest room and the designated guest bath. For their visit we moved a small lamp from their room into the hallway. It did the job but was a temporary fix. After they left I purchased a night light which is activated automatically. It comes on when the lights go out.

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The weather is very beautiful now. Sunny and warm. It will be in the 80s for the next few days. It makes me want to plant things so I purchased some plants from our market and we got some dirt from the hardware store just down the street. Here is what I call the herb corner.

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Sweet basil. Here they sell it oddly. You don’t get just one plant. Rather you get a densely packed bunch of small stems. I have to see how this works out.

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First of the flowers. Three lonely petunias. There will be more soon.

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View of Umbertide in the evening sun.

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Finally here are my purchases from our Wednesday market. The strawberries are local now. The artichokes are perfect and YES! those are new spring peas. Sauteed them in some butter with salt and pepper. So sweet!

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My sister’s visit

Well, all things must come to an end. My sister has flown away home. She brought the best weather with her and we enjoyed it completely. Here is a brief recap.

On Monday we went to Gubbio and walked our socks off. It is very hilly.
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This was my appetizer at lunch at Ristorante Taverna del Lupo. It was a truffled egg. Looked better than it tasted.

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Next day, Tuesday we were off to the Montefalco wine region. First stop Di Filippo winery. It is a bio-winery so they use no chemicals, let the geese free in the vineyards to help fertilize, and even cultivate with horses.

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Lunch was in Montefalco at Locanda del Teatro. A new place for me right in the town square. They have a lovely terrace out back where we ate. I tried out the pasta with tiny, wild asparagus and fresh fava beans. Yum! and it was as good as this picture looks.

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Bye Cindy and Bill! We really loved that you came to see us in our “native habitat” as you say.

Eventful week

What a difference a week makes. Last Monday we woke to this.
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Yes that is snow on the mountain tops! Today, Sunday nearly a week later we have this.
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Last Sunday was Easter. We had a fantastic meal at Calagrana. Here are a few mouth watering pictues!
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The best thing though, by far is that my sister came to VISIT!!! I am sooo happy to have her here with me! We drove down to Rome and spent the night prior to their arrival in Fiumicino at hotel Pascucci Porticciolo. Luther enjoyed the bright green bath. We dined in their one star Michelin rated seafood restaurant. Very wonderful experience.
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The next morning we picked them up at Leonardo da Vinci airport after their overnight flight. All went smoothly. Since they, Cindy and her husband Bill, are our first guests in our own house and we had not picked up anyone from the airport yet we were doing this for the first time. Parking was easy. Finding the international arrivals was easy and after watching several thousand people exit the doors…there they were!

We drove home and they visited the kilometer zero market, did a little Umbertide stroll, unpacked and we headed to Montone for lunch at Erba Luna. It was so beautiful we could sit outside! Wow. Here is my sis!
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We had some lovely food.
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Today we headed for a couple of hill towns in northern Umbria and very eastern Tuscany. Such a perfect day. We walked the towns and took pictures. Then we headed for lunch at Calagrana. I knew Cindy and Bill would love that place and the food was outstanding as expected. Everyone had a lot of fun.

Unfortunately they are only here for a short week but we have planned a number of excursions and the weather is going to be perfect all week. Yay!

Ceramic table arrived!

Yesterday was Venerdi Santo or Good Friday. You may remember we purchased a ceramic table top in Deruta, world famous for it’s ceramics. We have been dealing with Ceramiche Artistiche Gialletti Giulio. They are friendly, helpful, and seem to treat us fairly on cost. In February I ordered a 100 cm table top and iron base. They promised to get it to me by the end of March before my sister visits. They got close. April 3 they delivered it. It was only one person, Michele whom we deal with and he asked Luther to help bring it up the stairs. It weighed around 70 Kilos so it was HEAVY. All is well. It looks beautiful on our patio!

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Close up of the artists work.
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Last night was the Good Friday Fish Evening at Calagrana. They had a packed house. I think everyone there was British. That is the one disadvantage of Calagrana. But Ely is British and her husband is Italian. I believe Ely is the one who dreams up the dishes and Alberto makes them. They are a pretty good team.

Here is what we had.
First course was Spicy fish cakes served with garlic dip. Forgot to take a picture. It was fairly spicy and I would have liked more of the garlic dip.

Next was Prawn and aubergine Millefoglie. The eggplant was like potato chips! Really crunchy and the prawns were sweet. My favorite dish of the evening.
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Then we had Creamy risotto Frutti di mare. Perfectly cooked, crunchy arborio rice and mixed seafood to include mussels, shrimp and squid. High on my like list.
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Next was the main or Secundi. This was a Mixed grilled fish. By this time I was pretty full. It was not a really exciting dish either. But the fish was well prepared.
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Finally dessert of Panna cotta of white chocolate and raspberries on a crumble base. Very good even after all that food. A fun evening.
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We got back and the streets were crowded with the faithful who had just finished carrying Christ around town. I went into the church before we left for dinner and saw the “coffin” type wooden box with a glass top inside of which was Jesus. There were poles that stuck out of the ends for carrying. Interesting.

Hot peppers! Found!

After our Italian class on Thursday I talked everyone into going to Arezzo to a food store I had been wanting to visit called Essalunga that I learned about in one of the groups I am member of called Italian Reflections Group. A great group of folks with all kinds of good information for Expats in Italy. Since we were already in Citta di Castello for our class it wasn’t too far away. Off we went. The store is just off the highway that goes past Arezzo and is huge and very modern and new looking with big wide aisles. We had fun looking at all the wares and sure enough they had a lot of things I have not found here like fresh hot peppers. We also found some lovely tuna steaks (ate them last night!), salmon filets and other unusual spices. Here are my peppers! I will freeze them until I need them.

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After our shopping trip it was time for lunch. Arezzo is nice in that it has lots of parking lots one of which Susan and Gary told us about which always has spots and also has escalators up to the town. We had picked a possible restaurant called Ristorante Chiavi d’Oro. Golden keys restaurant. It was on Piazza San Francesco which was a straight walk across the centro. It is a lovely city with lots of shops, art galleries etc. I need to come back for more than lunch someday!

Our lunch was very good. There was a tiny menu with about 6 items in each category, antipasti, primi, secundi. Susan got the most scrumptious flan made of Gorgonzola and so light and airy. I got the salmon tartar. Here are pictures.

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Susan and Gary had pastas and Luther and I got the rabbit. All were good. We agreed we would go back.

Today is a beautiful, very spring-like day. Probably about 60 degrees F. The sky is blue. We decided to go to Marsciano to buy outside chairs. There is a factory outlet for a store called EMU which sells all outside furniture. We bought 4 pretty metal chairs in a orangy-yellow color. I hope they look good with our table when it arrives.

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We bought a nice steak at the store and I will grill it tonight since it is so nice out.

Ciao a tutti!

Odds and ends…

I wanted to catch up with a couple of things. First, I don’t think I ever showed a picture of the garage we rent. It is quite spacious and we even thought we could use it to store things like pellets for our stove as the space, even with the car inside, is big.

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Last week when we went to Leroy and Merlin we purchased some items. It never ceases to amaze me that nearly everything I buy here is made in Italy. How they manage to hold onto industry here and we can’t do that in the US is puzzling to me. This is the box with the toilet paper holder and brush we bought for the guest bath.

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We also talked to Jim, our realtor about our fireplace and terrace shade (two items from our list). He dropped by and took a look. He knows just about everyone so we figured he was a good source. Also Emanuele is a busy person lately and we thought we’d try to manage without him this time. Jim said what we wanted to do to the fireplace was definitely doable. He is supposed to get in touch after he talks to some folks.

Saturday morning dawned gray but the Kilometer Zero market is hanging in, even in the dead of winter.

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We had planned to go with Joseph and Paul to visit a vineyard or two. We drove to Montifalco and first visited Adanti. We still had time before they all close for lunch so we visited Filippo not far away. We managed to fill the trunk of course.

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We had decided not to lunch because Joseph and Paul needed to get back to Georgia, their little dog. I had planned to make dinner tonight anyway. I want to share a great recipe that I found for roast chicken. This is the best, and the easiest roast chicken I’ve ever found and I’ve been making it over and over. It is by Thomas Keller of the French Laundry. The trick is to make the chicken very dry so it crisps up. You also put it in the oven and do not mess with it. So easy. Best Roast Chicken. I do not use a rack. It is just as good in a pan with space around it. And here is a picture of mine. SO GOOD!!

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And finally, on Sunday we went back to Calagranna for lunch. Alberto was in the hospital so Ely was cooking and had a big birthday party bunch of Brits coming but she said that is we just eat what she is making for them we can come. It turned out it was roast beef and yorkshire puddings with all the fixin’s as a main course. But for us the best part was the anitpasti. She made a bunch of wonderful little things. I couldn’t describe them all but here is a picture.

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