The weather today must be one of the top ten days ever on this beautiful earth! Cool breezy, sunny, puffy clouds, crystal clear air. Simply amazing. View from terrace at Calagrana. Am I right? Is it not perfect?
We joined four friends from Canada. One old friend and three new ones. Our friend Karen comes every summer and rents in Tuscany but not terribly far from here. They were blown away by the beauty of the restaurant and it was perfect as always. I loved my starter. In fact four of us got this. It sounded so good. Grilled peaches on a tomato bed with prosciutto.
Next will be some of our pastas. One a tagliolini in a creamy sauce with truffles, the other Fishioni (a type of pasta) with sausage ragù, arugula and pecorino cheese. So good!
The dining terrazzo full of happy diners.
Great seeing friends and sharing a delicious meal. Buona domenica a tutti!
You’d think, living in Italy, it would be super easy to get a pizza to go, wouldn’t you? Well, you’d be wrong. Tonight we were excited to order pizza to bring home from our favorite pizza place, Degusto. They have delicious pizza with puffy chewy crusts. We had perused their on-line menu and chosen our delicious pizzas. We called and they said they weren’t doing any take out tonight. 🙄 Ok then. We tried the next one we like, Pizzeria Planet. We called at 7:15. The earliest we could get a pizza was 9pm. Ok then. So we reluctantly gave up. It IS Friday night. And it IS almost August, high summer, high vacation time. I think next time we will try it in a Tuesday. This is the one I chose. 😢
Saturday, and as in all Saturdays I went to the market. The weather is being perfect since we got out of our heat spell. Temperatures in the high eighties and it goes down to 60s at night. No need for AC to sleep. I took it easy today. Stopped by to see my favorite grocer, Angelo, and then for a cappuccino at Bar Mary to say hi to my favorite barista, Irene. I got my favorite cappuccino senza schiuma. It’s coffee without a ton of frothed milk like a normal cappuccino. I sat outside and watched the world go by.
Here’s a recent sunset from the terrazzo. Quite pretty! Buon fino settimana a tutti!
My new, favorite Italian word is….telecomando. Somehow it makes me feel like the captain of a Starship. What power I have here in my hand! I won’t keep you waiting, it is the word for remote control. I guess I’d heard it before, but now I’ve got fans with telecomandi — I assume that’s the plural(?) — so I’m feeling mighty powerful 😁
It’s still hot but it will be slightly less for the weekend. Then it goes back up to 39. But happily, after that it is a more livable 32ish. My salad last night was a burrata tomato salad. Burrata is a cheese made from the byproducts from making mozzarella. To me it is richer than mozzarella. I served it with cold cannelloni beans.
My next salad project will be a Panzanella, probably for tomorrows dinner. It is a classic Tuscan salad which uses up stale bread. Frugal, those Tuscans. It is only good when the tomatoes are at their tip-top in high summer since they are the star ⭐️ in the dish.
I have invited our old friend Vera and her family for domenica Pranzo. We havn’t seen her since maybe February? Vera and I love to cook. I showed her how to make American style ribs and how to cook a whole turkey. I have made Mexican and Indian for them as well. The whole family are very adventurous eaters. This is not the norm for Umbrian Italians. Due to a lack of a convenient upstairs kitchen I’m doing an American style BBQ. We will start with Salsa and chips, one spicy, one mild. I can make pulled pork in the slow cooker ahead of time, which won’t heat up the house. I’ll grill hot dogs. I made homemade BBQ sauce (hard to find here), and then we will have some salads, coleslaw and potato, and finally, a new-to-me fresh peach tiramisù. I’ll try to take pictures. I hope it isn’t terribly hot upstairs. 🤞
Yup. Italy is one of the countries in Europe that’s getting slammed the next week or so. I was feeling especially sorry for the tourists in Rome and Florence. Man is it HOT! 🥵 They predict 40s starting Monday. 42C Wednesday — that’s 108F. Compound it with crowds of sweaty people and waiting in-line (no shade) to get into the sights it will be miserable.
It is natural for people to want to see the “Big Three” major sights (Rome, Florence and Venice) especially on their first trip to Italy, but I strongly advise against it in any hot and high season. Especially this year with an over abundance of tourists after Covid. So what if you’ve got to wear a jacket? It’s so much better than what is going on here now. I was talking to my Italian teacher yesterday and she got rather worked up about it all. She is adamant that Italy needs the tourist dollars, and it does, but why can it not be spread out into regions with less crowds and just as amazing things to see? Not to mention you’ll see the REAL Italy. These mega tourist destinations will be a very sad initiation to Italy. There are so many undiscovered places. Tuscany is always overrun. But Umbria, Le Marche, Abruzzo are all wonderfully uncrowded and all in the center, equally easy to reach. Go to the “Big Three” in winter, late fall, or early spring, and in summer the countryside and small towns. ~~~~~~ In our new apartment we are getting used to managing the temperatures. I open the windows at night when it is this hot at 10pm-ish. And leave them open all night. I’ve got fans in every room pulling the cooler night air in. I watch the morning temperature closely and shut all the windows and shutters when it hits 80 outside. It stays fairly cool inside. It doesn’t get above 80 when the temperatures outside are mid nineties. The fans help a lot. At night we decided to move upstairs to the sofa bed. There are two AC units up there but that’s a big room with no doors and open stairwell to the downstairs so it doesn’t get terribly cool. But better than downstairs. Also, a bonus, it’s very quiet in that area.
Today I got out early (for me) to the market. I bought a bounty of veggies. Tomatoes, peppers, lettuce, arugula, cucumbers, potatoes, squash.
Believe it or not, between us we eat about 30 tomatoes a week.
Another thing I have to do is figure out how to make meals in this heat. Italian kitchens are usually tucked away from the main living areas. That’s good and bad. Our kitchen has a door to shut it completely off. Until today I thought that was stupid. I also have a very big hood that really pulls the heat out. So shutting the door, opening the windows and using the hood keeps it mostly cool and isolates the heat in that room. I still try to cook early, while it is cool, for dinner that night.
Today, when I came back, I roasted three tomatoes with garlic and I pressure cooked cannellini beans. Our dinner will be pasta, tossed with this sauce, beans, basil, pecorino cheese and bread crumbs. Served room temperature.
I also made pesto. I have four plants and they are all doing very well. I keep it producing by snipping the branches just before they bloom. I go down to the two itty bitty leaves below the big leaves. This allows those small leaves to grow and it doesn’t get rangy and ugly.
Remember my puny tomato plants. They are heirloom American tomatoes. A gift from my friend Joanne. Just look at them now! They look a bit messy. The basil is beside the olive tree. There are three tomatoes and a jalapeño plant. The tomatoes try to encroach on the pepper so I keep them tied up. I figure the tomatoes will ripen when we are on our cruise in August/September. My luck! My house-sitters will benefit.
I have a post half written about our upstairs kitchen reno. That is upcoming. Keep cool y’all! And Buon fine settimana! A la prossima!
The heat has finally hit. It could, and probably will, get hotter but this is hot enough for me! In July Umbertide is really jumping. Jumping as much as it ever will. All the people with holiday homes in the hills around here are back. And all the people who rent rooms, villas and apartments are here too. The bars, markets and restaurants are full. Supermarket parking lots have a plethora of license plates from all over Europe. On certain days it’s like grand central station when the weekly rentals change over and everyone new is buying groceries.
It’s really no wonder that so many people come. Although Umbria is not famous like our next door neighbor, Tuscany, it is just as beautiful. It is quieter with less tourists, an oasis of Italian food, wine and beauty. This picture was taken on a farm just outside the Umbertide city walls. The girasole, sunflowers, are a big crop here for their oil, but also a big part of our July landscape. 🌻
Posted on the Umbertide Facebook page. Photo by Pietro Migliorati.
Here are a few terrazzo pictures. First one is of our fish, Qua and Quo, who are increasingly more friendly because they know where the food comes from. The rest are garden pictures and the new rug. Captions below the pics. As always click for larger versions
Qua and Quo – at breakfast Margarita. Italian for daisy.Lavender Dwarf Japanese mapleTomatoes! Can’t wait!Baby jalapeño I swear the olive is twice it’s original size!New rug and pillows. Finito!
I sat outside all day yesterday. There was a lovely breeze. I just need to get Pino, the electrician, back for some outlets and lighting outside. Oh and to fix the lights that don’t work. ~~~~~~ All y’all stay cool!
By day it is a lovely bar just across the street. Quiet. Outside tables. Nice bariste. Since we live here now it’s nice to go there for a caffè or an aperitivo. Now that it is summer we are learning it has another side entirely. Like Doctor Jeckle and Mister Hyde. By night, it is party central. But thankfully, so far, not often. You might want to turn your sound down a tad. 😉
Blessedly it will end around midnight. ~~~~~~~~ An addendum to my last post about the infiorata. Thanks to my friend Doug, who accompanied us, I have an update from my last post from Spello. He tells me that La Schelta (The Choice) my favorite, came in second. The crucifixion one with the extreme perspective came in first. To answer my own question, they use over 1.5 million flowers in the creations. Not sure if that includes artichokes, bay leaves etc.
Today, it seems, was the last day of school. Italian kids go to school six days a week. We have the (mis)fortune of living across from a middle school. Even people like me, not in the know, could figure out it was the last day of school 😁
In my last post I forgot to mention a funny thing. There had really been quite a downpour as we were eating with our friends in Calagrana, so when we left, during a lull in the storm, everything was soaked and dripping. We drove down the strada bianca what the IItalians call the unpaved roads – white roads) slowly. Lots of potholes and puddles. Then we saw them, toads crawling across the road, then small frogs leaping and hopping across. It’s been so dry here that I am sure they were all rejoicing in the new water. It’s their breeding season and they need the water to breed. Let the orgy begin!
Speaking of rain, night before last we had some of the heaviest rain we’ve ever seen. It was like the heavens opened and buckets of water came down. When we have heavy rain here, this new house has a nearly flat roof and, BOY, is it loud! It roars. In the morning all the plants survived. All looks as though nothing happened. Yay! ~~~~~~ House news. We met again with Irma, our architect. She brought a plumber with her so he could look at the caldaia issue. His idea is to move it onto the outside wall just next to the window in the kitchen. This would be ideal in my mind. I don’t like them in spaces that are used, like a kitchen, anyway. They aren’t the prettiest appliance and take up space. In our previous house it was in the attic and reachable by a pull down stairway. Optimal solution IMO. Now I guess we wait. I hope Irma will give us some drawings to look at soon. We still have to wait until fall to get the work done. And I would still like to get a refrigerator for up there. She needs to let me know the dimensions.
Most exciting of all! At long last our Deruta table has been finished. It’s been about two months. This is a game changer for the terrazzo. A table and chairs is a big step to livability. Here are highlights of the delivery (those slabs of stone are HEAVY) and of the table in its new forever home. Note, there are hummingbirds, and butterflies!
Now to order some cushions for the chairs. I’m thinking yellow! It was that or blue but I couldn’t find this cerulean blue anywhere. The table and chairs make the top floor much more livable and inviting. And soon, it will be even more inviting since we just heard the sofa we ordered will be delivered next week. Things are shaping up.
It’s a little cool today for sitting outside…but soon! Ciao a tutti!
We had a great time with our latest guests who only stayed two nights. Sadly. We began by picking them up in Arezzo where they had spent one night. There are two parking lots near the Duomo. One is free, the other is paid. The free lot is always full. The pay lot is always empty. We parked in the pay parking lot and took the escalators to the Centro. In the parking lot was this beautiful plant. It had long trailing arms loaded with buds just about to pop.
We had arranged to meet our friends at the Bar Duomo, which was near their hotel. It has been years since we saw them but we recognized them right away. We decided to have a caffè before leaving. I loved the artistry of my caffè macchiato. Looks just like my cat Rocky!
It was a beautiful day so we decided to stop in Città di Castello because it was on the way. We walked around and stopped for some refreshments. Then headed for Umbertide. Before going home we visited the Montecorona church. One of my favorite places on earth.
We arrived and checked into our apartment 🙂 …well, they checked in, we live here! We had a light lunch of prosciutto e melone, cheese olives, breadsticks, crackers and bread. During our lunch we were serenaded by a thunderstorm. Perfect timing. After lunch, and after the rain, we walked into town and we showed them around.
That evening we had meant to dine at C’era una Volta, near us but they were full due to a political meeting. Our mayoral election is coming up this weekend. So we had to form a Plan B. We decided to go up to Montone for dinner, which we did. We picked Erba Luna. We were the only patrons. Dinner was very good. Our friends had the antipasto plate with local meats and cheeses. Some had lamb chops for secondi. Very good.
The next day, their only full day here, was going to be a perfect day! They had lucked out on the first part of the trip and had really nice weather the whole time. They had chosen Gubbio for our target to tour. Before we visited, the night before, we viewed videos of the Festa dei Ceri which is the biggest festival they have (always May 15) and it is famous. I knew the city would be madly preparing for the event. Being very hard to describe I will try a bit here and then I will post a good video of it. Ceri is the word for candles. The fest starts in their main square and it is literally packed. The town has three Guilds left over from the medieval times. They compete in this fest, to carry three heavy (700 lb) tall wooden structures (Ceri) up the mountain, and it is steep and a long way. The Ceri start out as prone, parallel to the ground. On a command the teams tip the heavy things up so they become vertical. Then they must circle the flagpole in the center of the square three times before going up the mountain with the Ceri. They are mounted on long poles and eight or ten strong youths are carrying them. As they tire, they get replaced with fresh men for the long run ahead. It is worth it to watch this video and then I have a very sweet video to share after you’ve seen how the whole fest works. I won’t ever go. It is too crowded and quite frightening to be in the crowd.
I just took this one picture of where the rotation happens and the crowds gather and the Ceri begin their run up the mountain. The entire city was decked out in its finery. The neighborhood flags were everywhere.
This was precious. In the Piazza was a class of little kids. Dressed in their pink or blue smocks. The teachers (or some volunteer!) had made miniature versions of the Ceri. The kids split into neighborhoods and guilds. They gave the signal and round and round they went with their miniature Ceri while all the other kids cheered them on. Someday, they will be grown up and will participate in the Festa! Traditions. Passed along over the centuries.
The Duomo stained glass and nave.
Our next stop was a wine tasting and lunch at our local winery, Vineria del Carmine. They have a good chef and you can just have a small appetizer, which we normally get. This time, since it was lunch we decided the wine tasting with the light lunch would be good. First we were served freshly made bread sticks along with two dips. Very delicious. They also served bread, their olive oil, and truffle salt. Our guests had never tasted good, Umbrian olive oil (the best!). It’s hard to find in the US. I was proud to see they really appreciated it and said it was the best they’d ever had. Then they brought us a Sfromato di zucca gialla su letto di fonduta di parmigiano — which is a flan of yellow squash and truffles on a bed of parmesan cheese cream. At the same time they brought a cool soup of fennel and chive oil. To finish we had cheeses with truffle honey and meats. Along with the meal we tasted two whites, both Trebbiano, one 2019 and the other 2020 (Umbrian indigenous grape) and two rosés, one a Merlot and one a Sangiovesi, and three reds all blends of Merlot, Cabernet, and Sagrantino, in differing quantities. It was a leisurely lunch and I think we all had fun. The sommelier is a nice guy and we like him a lot. I only remembered to take one photo!
We left and I have to say, the countryside in this little valley is incredibly beautiful. Some pictures. The poppies are blooming everywhere now. My favorite.
Final dinner was at Calagrana, because, well, it is Calagrana! The weather had turned horrible. Much cooler and plenty of rain. So we ate in the cozy inside. I took one picture. My asparagus with a fried egg and parmesan cream topped by shaved truffles. So incredibly good.
Today, we delivered our guests to the Foligno train station to catch the Frecciabianca (fast train) to Rome. They brought the good weather with them, and gave us the bad weather when they left. We hope they come back soon. 😉
As I mentioned recently, today is May Day all across Europe. Equivalent to our Labor Day. Umbertide has always been reliably Communist since WWII so it’s no surprise that they take the day seriously with parades honoring the unions and workers.
Being in a new part of town we were surprised to hear horns honking, getting louder as they approached. Out on the balcony we watched a cavalcade of tractors and trucks, all with flags waving as their horns blared. Here are some pictures I snapped.
It started out with the smaller tractors and farm vehicles.Loved this color schemeTractor of great antiquity!Who knows what this does!Tractor with many lights!
After the Tractors came the trucks. The Molini Popolari Reuniti is our local mill. Seems each area mills all their own wheat. They have fleets of trucks to transport the grain.
This one had EuroSap in the front, no idea what it carries.This little girl was enthusiastically waving her flag.
We could clearly see into each truck and tractor from the balcony. Almost every one had dads with all their kids who were having a great time. What’s not to like, riding with Dad in a tractor or big truck, honking the horn and waving flags?
There was a short break and then more music. This time it was people marching. Most with Union flags. Unions are strong here. If you’re interested here’s the video.
OK maybe it wasn’t the most exciting thing, our May Day parade, but it was a little out of the ordinary anyway. Happy Labor Day.
