Category Archives: Wine and wineries

Maremma – Wine journey

We went for a quick two day getaway to the Maremma which lies on the southwest Mediterranean coastal region of Tuscany. It is a beautiful area. Our agriturismo (Tenuta del Fontino) where we stayed, was made up of thousands of acres. Horses, an entire lake and a person could jog and never leave the property. The house is the main manor and they refurbished an old barn into rooms where our room was situated.

Enormous rosemary bushes!

Pretty grounds of the hotel.

That’s the normal part. Now for the weird part. We went to dinner the first night at 7:30 in the hotel dining room. It was on the upper floor of the manor. When we were seated they ask me “Was möchten sie zu trinken?” Huh? Was I transported to die Heimat? Deutschland? Germany? Turns out this hotel caters to, and is full of Germans. We had noticed everything was in Italian and German but it hadn’t occurred to us this could be the reason. The whole room was full of Germans! And German was the default language.

So, we settled in at a table set for three which they said was ours. After we were there a bit a single woman came in – and she was Italian – who joined us. We proceeded with the five course meal. Now I should say, when I read TripAdvisor the people raved about the food. One of the reasons I went here. So, first we saw the hoards of Germans falling on the salad bar…What? salad bar? Where am I? We’ve lived in Germany and I saw it was a typical German style salad except for the cannelloni beans. These would figure often into the rest of the meal. Tuscans are known as “the bean eaters”. Next course was a large piece of toasted bread with cannelloni beans. They had a bit of rosemary in them but overall a very bland dish. Next we had a pasta which was shaped like very short macaroni. Served in a broth that I swear was cannelloni purée with….potatoes!!! Ugh. Again, super bland. Finally we got a very thin slice of roast beef in a bit of gravy. It was obviously a cut meant for long roasting and it had been. It was tender to the point of falling apart. Five boiled potatoes (more potatoes!) accompanied it. The roast was strongly reminiscent of Sauerbraten, a German dish. We opted out of the chocolate mousse, also typically German. It was maybe the worst meal I’ve ever had in Tuscany, which is known for good food.

Our single woman table mate told us she was on a two day getaway from her husband and family and their business. They own a restaurant and hotel in the Livorno area. I thought that was cute. She was very out front that she needed some ME time. So, seeing as she was a cook we asked her about the food and she assured us it was an authentic Tuscan meal. I am still in a state of shock. As an addendum, after we got home I described the dinner to my Italian teacher and she, too, said it was pretty typical Tuscan food. Funny, I’ve been there a lot of times but never disliked the food before. Maybe, since I’ve always eaten in decent restaurants I would not get typical food Tuscans eat at home which was probably what the set, five course meal was more like.

So the objective to our trip was to visit some wineries and purchase some wine. The Wine Guy is in his element doing this. There are five main wine regions in the Maremma and we visited our first one on the way to our hotel. I won’t go into describing our winery visits because I know you will read about it in an upcoming blog.

Wine tasting.

Beautiful vineyards.

We found our lunch which was quite good. Ristorante Rintocco. They brought out two beautiful fish to show us and a big plate of porcini mushrooms, which are in season now. We split an antipasto which consisted of a bowl of Tuscan soup, a plate of marinated zucchini and a bruschetta with fresh tomato. I had the home made tagliatelle with the porcini.

Porcini, (means little pigs in Italian) are the same mushroom called cèpe (in French), and in Germany, Steinpilz (the “stone mushroom”). They are gathered wild in the woods and people make some extra money selling them to vendors and restaurants.

House made pasta with porcini mushrooms

Luther’s fish. We were near the coast so there was a lot of seafood and very fresh.

The one whole day there we went south of Grosetto, the capital of the area. We visited a small winery with a very nice guy letting us taste all his wines. The business was the father, mother and this son. Fun visit.

Off in search of lunch in a small town. Beautiful vista!

Town where the restaurant was…alas, it was closed.

So we drove to the next town called Scansano which was way up on top of a mountain and fairly big. We drove through and found a parking lot and started walking up the hill. We happened upon this restaurant which turned out to be a lucky choice – Osteria Fiaschetteria Rurale. It was a real dump as Luther said. But the couple running it seemed to care about the food and its presentation. For instance, we had an excellent cheese plate with five or six types of goat and sheep. One goat was super strong and I loved it. We each had pici pasta which is a traditionally Tuscan shape like thick spaghetti. Nice and dense and chewy.

My Pici cacio e pepe…yum!

Luther’s pici in cinghale ragu.

Afterward, we decided to purchase another cheese plate to take with us for our evening picnic. It worked out well. We had bought some wine which we enjoyed with the small plate which was of mostly meat. I think the lady misunderstood what we wanted. I thought we’d get another cheese plate but turned out to be meats. Many very fatty. Luther liked them so I didn’t eat much. It was a nice light meal with not too much wine.

The next morning we headed home. We stopped in one more winery which didn’t let us taste but Luther bought six bottles. He was lamenting the fact that there was still space in the car for more!

The weather was beautiful. We put the top down and drove through the Tuscan mountainous center. We passed near San Gimignano. When 1 o’clock came around we began looking for a place for lunch. And we found a cute little place called Ristorante Tre Archi.

First the proprietor brought a little cart with six olive oils to try with the bread. Yum!

Then I had Tuscan onion and potato soup. Toasted bread to put in it. Very like French onion. And tagliatelle house made, with fungi porcini again. Since these big mushrooms are very much in season I took advantage. Luther had Ribolitta, or Tuscan bread soup, and lamb chops. Over cooked. The man, I assume the owner there, was super nice.

We arrived home about five pm. A productive and fun trip.

Vendemmia 2017 Festa in Montefalco

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Sunday was the last day for the Montefalco Wine Harvest festival. It’s a four day event to celebrate the harvest of the famed Sagrantino grapes among others. We had made reservations for lunch in L’Alchemista for lunch and invited new friends to join us. The weather was perfect. Very fall-like, a bit cool at lunch as we were seated next to a downward tiny street up which a strong, cool breeze was blowing.

Lunch at L’Alchemista was good, as always. They were packed so service was a bit slow. As we sat there crowds started gathering in the piazza and announcements were made from an upper balcony on the Comune building. And a group of costumed women sang folk songs. There was to be a parade of floats pulled by tractors. I love stuff like this. No pretensions.

Down the main street we found the building where they were holding the wine tastings. This was our main reason for going. You pay 10 Euro per person and you get a glass and a little bag to wear around your neck to hold it. Then you can do unlimited tastings. There were a LOT of tables with a LOT of wine. One of our friends concentrated on the Sagrantino while I tried the Montefalco Rosso as well as the Sagrantino and a white made from Grechetto, Vigonier, and Chardonnay. All were very good. The Sagrantini were very dry to the point you felt all your saliva disappear.

Once we’d gotten our fill we headed back up the hill to the piazza where the parade was in full swing. They drive the tractors up another street into the piazza and park them around the edges. The floats, of course are wine oriented and lots of fun to see. Here are some pictures.

I love how this guy had put a yoke and harness on the front of his tractor, like it’s a horse…I guess it is, more or less.

And these folks are sitting on the float “a tavola” enjoying wine and a repast!

Loved this giatantic wine bottle on one float.

It was one of the best Sagre I’ve ever been too. I’d go back!

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Storms over Umbertide

A couple of pictures of the major storms we woke up to on Saturday morning. The storms here generally come from the west. Our view is West/Northwest. These storms relentlessly moved from left to right and ever so slowly got closer and closer. Finally they got here but we were spared the brunt of the rain. Later in the day I noticed the Tiber river was swollen with rainwater and brown with mud. All came from up-stream where these massive storms must have dumped copious water!

Pigeons fighting the winds.

Guess who’s back?

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Yes! It’s the Wine Guy with a new guest blog article for us.
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Harvest Predictions and Two Interesting Recommendations
Like the cooling northern winds that are finally driving out the last of four hellish heat waves from north Africa, I’m back to talk a bit about the upcoming harvest and to tell you about two white wines I think you’ll find very interesting.

First, though, let’s talk about the weather: For those of you who haven’t been reading Nancy’s blog, and she knows who you are, we’ve been in the grips of an incredible drought here in central Italy. Until yesterday, September 1, we had not seen a substantial rainfall since April. Meanwhile, as I mentioned earlier, the country has been lashed by waves of heat from the north African desert sending temperatures above the 100 degrees Fahrenheit mark for literally weeks at a time. The situation became so bad that the reservoirs around Rome were reduced to literal mud flats, resulting in water rationing and shutting down of many of Rome’s fountains. On a recent trip to Sienna, we were shocked by the tilled-over fields, which had turned grey under the heat and resembled a moonscape. It is quite shocking to see a normally green landscape transformed so completely.

Normally, a long, dry summer would be desirable for the vintners, since the aridity and heat, concentrate the juice and produce a wine with amplified varietal character. There is usually a reduction in quantity, but it is offset by the increase in quality. Here, we may have had a little too much of a good thing; in fact, the latest estimates put the yield Umbria at around 60% of last year’s harvest, with Tuscany and the other central regions at about 70%. At these levels the juice produced may be so desiccated that the quality as well as the quantity of the wine produced could be seriously affected.

The first harvests in Umbria, sauvignon and chardonnay, have already started to come in and the results have been cautiously positive. In Orvieto, the yields have fallen by almost 50%(!), but the overall quality of the juice has been exceptional. The grechetto harvest took place last week with reports that there was little evidence of desiccation and that the bunches looked exceptionally healthy. Some growers in Orvieto are optimistically discussing a “vintage of the decade”, on a par with 2007, the last truly great vintage in Umbria. This may be a bit premature, as a key component of most wines from Orvieto, does not usually come in until early October. Time will tell.

The harvest here seems to move from the west to the east as the percentage of late ripening grapes is concentrated in the eastern areas around Montefalco. In between, we find Lago di Trasimeno, with a concentrations of both white and red wines. The whites, chardonnay and pinot bianco, are used to make a particularly fine metodo classico bollicine (can’t use that cham***ne word) that is treasured by the locals. There was considerable anxiety in July that the continuing heat wave could result in appassimento, the wilting of the vines in the heat. The white wine harvest, which began here August 18, turned out happily however, with expectations of grande qualità and reasonable yields. The early arriving red wines, gamay (yes, as in Beaujolais) and pinot noir, came in immediately after the whites. Again, the yield is down, although not so drastically as in Orvieto, and the quality is quite high. Perhaps the lake, second largest in Italy, exercised a moderating influence on the climate.

Finally, let’s turn to the Montefalco area. Here, the bunches are hanging heavily on the vines and the intense heat has caused the red wine grapes to change color early, which would usually indicate an early harvest, but appearances are misleading. In reality, the sugar content of the grapes is too low and the acidity is very high. This has producers looking at a more “usual” harvest in late September for the merlot and the sangiovese and October for the sagrantino and the trebbiano spoletino. The vintage is looking a little more promising as the heat has finally given way to cooler weather and thunderstorms and small rains have given the grapes a respite. I think that the words “cautiously optimistic” sum up the general situation. As I’m typing this, Nancy tells me there’s a whopper storm on the way. As long as it doesn’t turn into Harvey or Irma, that’s good news.

Just to round out the rest of the predictions: Tuscany is looking a lot like us, with limited yields and good quality. A little rain now would be a plus and it appears that they’re getting it. The Veneto, where most prosecco comes from, has been a disaster, with mudslides throughout the spring and alternating rain and high heat. The mudslides appear to have been made worse by overplanting. Prosecco is the drink du jour in Europe right now, so the wine producers are planting like mad. I have a bad feeling that by the time the vines really begin to produce, the world will have moved on, and the Veneto will find itself with tons of unsellable prosecco. Maybe not, such is the life of the producer.

The rest of Italy is looking at a nice harvest. The kind of hot weather we’ve been experiencing is par for the course in the south with the exception of western Sicily, known for a grape called grillo not seen very much in the USA, but the main component of Marsala wine. Keep your eyes out for nero d’avola (red) from Sicily, Fiano di Avellino and Grecho di Tufa (whites) from Campania and primitivo and aglianico from Puglia. They should be great and the costs, even with the dollar down almost 20%, should be good.

A Couple of Interesting White Wines
Finally, I’d like to tell you about two white Italian wines I’ve discovered with these interesting characteristics: (1) You can find them in the US; and (2) They exhibit a good aging(!) potential.

The first wine is from a local Umbrian grape, trebbiano spoletino. It’s a low-yielding local variant of trebbiano that, in its native state, grows in trees. It is well known as a “neighborhood” wine: that is, its only production was by families willing to invest the labor necessary to cultivate the vines. Real winemaking businesses were not particularly interested for many years and it remained a local curiosity. Trebbiano spoletino has become a sort of boutique wine in recent years and there are now several relatively large producers who cultivate it in the standard posts and wire method. However, there is one winemaker, Tabarrini, who produces trebbiano spoletino from 60 year old vines in the traditional way, cultivating the grapes in trees. They do this today as an homage to one of the original founders of the vineyards, Armando, who was one of the first to recognize the value of the grape here and, according to his grandson, took a particular delight in going up and down the ladders at harvest time. The wine, Adarmando (to Armando) preserves his name. I’ve included a couple of photos to give you a feel for what the grapes and the harvesting process look like.

Photo courtesy of Tabarrini vineyards

At our last visit to Tabarrini, we were offered several older vintages, 2009 and 2010, and invited to compare them against the current 2015 release. We were pleasantly surprised. The 2015 vintage is quite good, with good minerality and overtones of fresh fruit. In the mouth, it has a distinctive character, unlike many whites, which just come across as a bit liquid. The previous vintages exhibited these qualities, but in a rarefied way, with a softness and additional depth of character that was quite surprising. I wouldn’t argue with anyone who wants to drink the 2015 now, it’s delicious, but the aging did seem to transform it to a higher plane. I decided to play my cards straight down the middle and bought a batch for now and a batch to go down. I don’t see it going more than five or six years, but I think those who wait will be rewarded. You can order the wine from www.tabarrini.us at $19.43 a bottle plus shipping. It’s available at some restaurants in the Washington, New York and San Francisco areas and at some specialty wine stores, but with a production of only 8,000 bottles a year it is probably going to be a bit hard to find.

For those of you who want the gory details, the grapes are grown at about 1000 feet in silty, clay soil and harvested in mid-October, unusually late for a white wine, but typical for this varietal. It spends twelve months in stainless steel tanks on the lees, meaning the left-over yeast particles from the fermentation are left in the tank. This imparts what is usually described as a creamier, richer flavor to the wine and adds complexity. After the fermentation the wine undergoes six additional months of bottle aging before release. A considerable amount of work for a white wine, but worth the effort.

Exhibit number two comes from just a bit south of the Tuscan border with Lazio, from the producer Falesco. Falesco is a major producer, nearly 3 million bottles, from 370 acres of vineyards in Lazio and Umbria. Falesco is best known for its monster merlot, Montiano, which is widely available in the US–I’ve seen it at Total Wine in the Washington DC area. It also produces a cheap local style wine with the cute name “Est! Est!! Est!!! di Montefiascone”. Mark Twain once remarked that Wagner’s music was “better than it sounded”. In the case of “Est! Est!! Est!!!” (Est! = it is!) the name is better than the wine–give this one a miss. But I digress.

The head of Falesco, Riccardo Cotarella, prides himself on discovering and preserving ancient, indigenous wines from extinction. One of his most notable finds was roscetto, a varietal found near the ancient Etruscan town of Ferento, from which it takes its name, Ferentano. Like trebbiano spoletino, roscetto is a late maturing (late September), low yielding grape with good sugar content and aromas.

We had the good fortune to discover the aging potential of roscetto at restaurant Pascucci al Porticciolo, a fantastic fish restaurant with an attached hotel of the same name but under different management about a 20 minute cab ride from Rome’s airport–secret tip: go there!. The restaurant feature vintages of Ferentano going back to 2004 and we tried two. They were amazing. As with the Adarmando, let’s talk about the latest vintage first, the 2016. It has a beautiful golden hue with roseate tinges, reflecting the results of the dry ice process used during maceration. The wine, which sees four months in barriques, small (250 liter) wooden barrels, shows a buttery taste reminiscent of good chardonnay. The taste is forward, with lots of fruit and a lingering finish. There is a bit of tannin on the mouth, due to the oak aging, but it’s not unpleasant. The older vintages show these qualities in a softer and more multi-layered way. It’s not like the aging of sagrantino, which turns pit bull tannins into lap dog esters; it’s more subtle than that. But the tannin has been tamed and once again, you see a softer, rounder result with many dimensions, not a normal quality in anything but the best white wines.

For the technically interested: Riccardo Cotarella has said that his goal was to emphasize the varietal characteristics of the roscetto grape. To achieve this, he developed a process using dry ice(!) during maceration, the time when the tannins, coloring agents and flavor compounds—are leached from the grape skins, seeds and stems into the freshly pressed juice. This is carried out in stainless steel vats over a period of four months. Following that, the wine sees four months in maleolactic fermentation in barriques, a process usually reserved for the better reds and fine chardonnays. The maleolactic fermentation imparts a buttery quality to the wine. The use of barriques imparts a subtle oak feel reminiscent of French chardonnays.

Next Time
Nancy has shamed me into resuming my writing. To make sure I continue, I’m going to tell you what I’m planning next, just to keep me doing more writing and less drinking, the latter of which I think I’m much better at. In any case, next time we’re going to visit Puglia, one of the little known jewels of Italian winemaking. If you think Puglia is just a sort of Italian zinfandel, you’ve got a surprise coming.

Salute!

Only Wine Festival – Città di Castello

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Every year we have meant to go to the Only Wine Festival in the town just north of us. This year we did. The purpose of the festival is to promote young winemakers around Italy. The winemakers must be under 40 years of age. It helps them get publicity and visibility they may not have gotten elsewhere. The festival has a website and we checked it out. There were many special tastings such as a Whisky tasting, Sparkling wine tasting, Cigar tasting, beer tastings, regional wines such as Umbrian, Tuscan. These had to be reserved and had a fee. We decided to go for a targeted wine tasting of wines grown in volcanic soils around Italy. We really didn’t know what to expect so this was an exploratory mission.

We arrived around 5:15 and our tasting was at 6PM. This left time to do some of the regular tastings. There were many different venues. There also were two full floors of a palazzo that had numerous wine stations for tastings. Ostensibly you paid 15 Euro and that entitled you to five “Free” tastings of the wines. Only in Italy would they say you were getting free tastings but you had to pay the 15 Euro for them. Anyway, since we were going to the Volcano tasting we decided to just get one “Free” tasting for the 15 Euro and we’d share it. They give you a nice glass with a little sack you put around your neck to hold the glass and five tickets for the tastings. Turns out no one takes your tickets so you go in and it’s unlimited tastings for as long as you can stand up! It wasn’t too crowded because it was early. We enjoyed all the young winemakers who were eager to talk about their wines.

Then we went upstairs to the Volcano tasting. We didn’t know where it was and there were no signs. Typical. We asked but no one knew. Finally we found the room way back in a corner. We went in and there were tables set up with six glasses at each setting. The room was hushed. We sat at a table in the front and after we sat down three other single men came in one after the other and joined us. A sommelier came and introduced each wine as they were poured by numerous pourers throughout the room. Of course I didn’t understand everything he said . But I did manage to catch the grapes for each, whether they were aged in oak and for how long, and the region they came from. The first one came from Lazio, north of Rome. Next two from Orvietto. Then one from the Veneto and finally two from Sicily on Mt. Etna. All were white except for the last one, a light red. It was quite interesting. One of our table-mates asked if I could understand it and I said, maybe 30%. Turns out hes a vintner from near Orvietto and one of the wines was his. It is also a vineyard we tried to visit once and were turned away. We will try again soon. One amusing aside, they had a signer for the deaf. She had both Luther and I suppressing giggles every time we looked at her. Signers have the most expressive faces and she was one of the best with rolling eyes, smacking lips, pursing lips and bulging cheeks. I wondered if the sign language in Italy was the same as in the US…

The sun was setting when we left and walked through this park to our car park. Beautiful!

We will go back next year but this time we’ll stick to the regular “Free” tastings.

White Roads…and wine!

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We are just back from a fun quick trip to Montalcino in Toscana. This town/area is famous for the Brunello di Montalcino, a wine from just this small area of the world. And, of course, very famous and it draws many visitors. That said, the town of Montalcino was a nice hill-town. It had its share of tourists (mostly American) but seemed to have it’s own life and locals living their lives within the walls. I read a book called “Vanilla Beans and Brodo” about life in this town. Pretty good for Italy fans.

We visited two wineries on the way. Little did we know almost all the wineries in this area are on White Roads. These are gravel roads that are not meant for a car like ours. We also should have called for appointments. The first one, Innocenti the person was not there until afternoon. But along this White Road I snapped some spectacular pictures. The day was just perfect. Look at that sky!

We visited Sasso di Sole winery on the way back down the white road. Their wine was pretty good. We bought some. The nice woman there recommended a restaurant down the road a bit. It was in a spa, or hot spring town called Bagno Vingnoni. It was lovely. The main part of the little town surrounds the walled in spring which is where the main, hot spring surges up from underground. You can see the bubbles roiling the water. Surrounding this area are restaurants and spa buildings. We visited Il Loggiato and had a very tasty hamburger of Chianina beef, the famous white cattle of Tuscany. Perfect lunch outside under blue skies. Nice. I would never have known to go here! Very below the radar.

This is the penned up spring.

Water really bubbles up from below.

My burger. Unconventional bun with olive oil, But why not!?
After the spring bubbles up it flows underground and out into spillways where people sun bathe and soak for free.

Finally flows into this river.

Water running down the wall for probably centuries has built up quite a mineral deposit.

We returned to Innocenti and this time we got to try their wines. Nice man. I was amused by the fact that he asked us after the wine tasting if we wanted to taste the olive oil. I said I preferred Umbrian oil so no thank you. Well after we had purchased some wine he brought out a bottle of the oil and gave it to me as a “gift”. Ha. I guess he was miffed at my comment and was going to try to get me to change my mind about my preference. Sweet.

We arrived in Montalcino in late afternoon. We stayed in a hotel on the edge of town which advertised “free parking”. We drove the Porsche and when the proprietor saw it he said maybe we shouldn’t try to drive to his parking. Turns out the road had been badly washed out and a car like ours had a VERY hard time getting down it. We did but it was not pretty. We did drag the undercarriage a few times. The hotel was quite nice called Vecchia Oliviera. The proprietor was nice. Rooms very spacious with really pretty views. Not many people were staying there. We could easily walk to everything in town.

Misty morning view from our room.

That evening we walked up into town to a restaurant called Drogheria Franci where we had a good meal which was not traditional Tuscan. A little more innovative than one would expect. The town of Montalcino is not very big but on a hill. At the top was the Fortress. We were near this.

Next day we were off on quests for more wine. We were off on yet another White Road! After 3 or 4 kilometers we finally got there. This one was called Fattoi. A nice young girl gave us a tasting (it was 10 am!). We bought some wine and headed out to find more. The countryside in this part of Tuscany is extremely diverse. It ranges from verdant wine areas to barren wasteland. I do not know why this is.

We were unsuccessful in finding our next winery. It seemed to be on a White Road that was impassable without a 4 wheel drive. Resigned, we returned to Montalcino. We visited an enoteca which was also a restaurant. It filled up quickly and I only heard American voices. The lunch was quite good and the views were killer across the valley. Back to our room for a nap.

Lunch.

That evening we had reservations at Osteria di Porta al Cassero. It was up near the Fortress. Food more traditional Tuscan. Very nice place.

All in all a nice getaway. I am a little tired of traveling and am looking forward to staying home for a couple of weeks.

Our company has gone :-(

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Well we had a terrific visit with Lenny and Mary. They arrived a bit late for lunch and we had Pasta Amitriciana for dinner. Little did we know then that the small town, Amitrice, where that pasta was invented was to be mostly destroyed by an earthquake just a few days later. We were awakened by our beds shaking in the night.

On Sunday we had been invited to a pre-wedding celebration lunch at Calagrana and we figured Lenny and Mary, being fun-loving folks wouldn’t mind going. The day was beautiful and we drove up to Citta di Castello beforehand for some photos. There must have been 25 people there and Tom and Carol, the honorees, were late. By the time they arrived the Prosecco had been freely flowing and most were buzzed a bit. That was OK, it was a celebration. The food was good and the people nice and there was even dancing.

On Monday we went to Gubbio. It is such a gorgeous medieval city. One of the best in Italy.

It is difficult to reach by public transportation so not as crowded as most towns around. Lenny snapped away. He is a big photographer. We also both bought lovely Etruscan style pottery. Mary and Lenny got a pitcher with pretty gold etching. Very elegant. I went with more austere – I was drawn to the shape of this one.

Afterwards we drove to Montone to Erbe Luna for lunch outside. It was very breezy all day and quite pleasant.

Tuesday we drove to Assisi. Of course it was very crowded, being August and such a sacred site. I tried to hurry us along to the Basilica because they now have a metal detector you have to go through. I knew the line could be long. We didn’t get there quite as fast as I tried to but it was only about a 20 minute wait. Next visit, if it’s in the summer, I will insist we walk quickly through town, see the Basilica and then shop and photo to our hearts content afterwards. That said, by the time we left the churches the line was amazing! It was probably at least an hour wait…and in the hot sun too. We had lunch at Piazetta del Erbe. We had been before and very much like it. They didn’t have our reservation for some reason, but were sweet and set up a table in the shade for us. Here is my food, grilled octopus in a lime mayo and seared tuna on a caviar base. The octopus was tender with the tips crunchy from the grill. Yum!

On Wednesday we visited our market and picked up stuff for dinner. Then headed to Tiberini for a wine tasting. We had to insert ourselves into a group of ten so it wasn’t as nice as usual. Then we headed to Montefalco for lunch at L’Alchemista. Good as always and sat outside in the Piazza. Next up shopping! We went to Deruta where we bought pottery. Here is my new bowl. I love the vibrant colors and the handles!

Alas, Thursday arrived and we took our guests to the train station to head down to Rome. It had been a fun trip which could have turned out badly as JUST before they came we decided to get the car all cleaned up. Nice of us huh? But it turned into a fateful encounter with the washing machine which pulled the entire nose piece of our car off. One side hung down onto the floor. GEEZ. Well we tied it up with a bit of string and went to our auto-body guy. He proceeded to put in bigger screws and managed to secure it. All you could see were a couple of scratches. We did order a new part but this worked for taking the four of us around. We have no idea what we would have done if not for this quick fix. Thank you Senore Auto Body guy!

On Monday we are off to Portugal – Rome to Lisbon RyanAir – to re-connect with our Australian friends. We will drive to the villa they rented and spend three nights and then drive to Lisbon for three nights. We have never been to Portugal and it’s been on our bucket list for a long time.

Buona Pasqua a tutti!

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Pasqua or Easter is a big deal here in Italy. They start on Palm Sunday with a Mass held outside with olive branches in lieu of palm fronds. Then on Good Friday they have a procession through town. They have a body representing Christ that they carry behind all the priests with big torches burning. The band plays a dirge and the faithful follow behind with candles. It is pretty moving to watch. I took a film which is below. It is from our third floor window down into the street below as the procession passed by. On Easter Sunday they have the traditional big lunch after Mass. Lamb is the tradition. Tomorrow is Pasquetta (also a holiday) and traditionally all the Italians go for a picnic but sometimes to a restaurant for ANOTHER big lunch! Their reward after Lent I guess.

We have been trying to get out and about more lately now that the weather is improving. We took a trip to Cortona (of Under the Tuscan Sun fame). We had been once before on a vacation and in all this time here we had not returned. It was a blustery day and the parking lots, normally full, were empty. The front of the theater has this cool lantern on it

We went to the Osteria del Teatre for lunch. It is a very old fashioned Tuscan place with friendly service and was pretty popular. Note the projector and retracted screen for presentations on the beamed ceiling.

I had the baccalà, or salt cod. It has to be soaked for days to go from it’s totally dried out state to something edible. It was good.

I don’t normally have dessert but my interest was piqued by this odd looking thing below. It had a handle inserted into the center which they turned and a blade shaved it into curls. It is made of white chocolate and ground pistachio nuts. I had it on homemade gelato and it was divine!

Our wine had the same name as the house from Under the Tuscan Sun. I don’t think they are related, but maybe?

View from the town. See Lago di Trasemeno in the distance? Also the town, named Terontola, on the flatlands has the main Rome to Florence rail line. You can see the straight arrow of the tracks. This is the station we use to go to either place. It has safe, free parking.

Then on Friday we drove down to DiFillipo winery in the Montefalco area to taste and buy some wine. They don’t call this the “Green heart of Italy” for nothing!

And continuing my food theme. Another of the odd differences between Italy and the US. This time of year there is a lot of lamb for sale. Not other times very much. It is hard to find. So I indulged in the lamb shoulder roast as I had a recipe. As I unwrapped it I noticed that it had the actual leg attached to the shoulder. And on the leg there was what looked like the hoof! Or what was left of the hoof. Note below. I am here to report the lamb was very good. I just ignored the hoof!

Goings On…

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Spring has sprung when the Monk’s Beard shows up and here it is!

I also decided to ask our butcher for flank steak. I know it exists and I wanted to make fajitas. One of the butchers speaks some english so I asked him if he was familiar with them. He said yes and trotted off into the back. He brought out what is the most enormous flank steak I’ve ever seen. He held his knife on it to see how much I wanted. So what I ended up with was this.

As you can see it is a very thick steak and I got a chunk of it. I grilled it in the fireplace without marinating it or anything else. It was a tasty bit of meat and worked fine in the fajitas. Always something new!

Our weather has been unrelentingly gray and wet but not particularly cold. The Tiber overflowed its banks again but not as bad as last year. All the little rivers were roaring torrents! And we’ve had some storms. This one loomed up over the mountains with the sun still shining in the foreground.

This week we finally saw some relief…So when we saw the sun was going to be out we planned a trip to a winery in the Montefalco area. We head for one in particular but as often happens ended up at another because we couldn’t find the first one. We ended up at Antonelli. This is a very big operation for that area. They were very nice and poured generously for the tasting.

Nina the dog liked attention.

Packing up the purchases.

The tasting room.

They also produce olive oil and were pruning the trees back. See the piles of branches?

After the tasting we went into the town of Montefalco and tried to visit the museum but it was closed on Tuesdays. One of these days we’ll get to see the purportedly beautiful frescoes of the life of St. Francis. We chose a little enotecca with restaurant and had a pleasant lunch. There were even two brave tables of folks sitting outside in the sun.

Montefalco piazza.

View from Montefalco across the valley to Monte Subasio.

An artist paints stylized pictures of local scenes. Here is one that was hanging in the restaurant. I want to buy one of his paintings sometime. I’ve seen them in a shop in Assisi.

Finally, I wanted to address something that I have been hearing over and over in the US press. And this is not a political opinion at all but it does have to do with the presidential election. It is the fact that many people are looking for so called “exit strategies” if Trump gets elected. Wanting to immigrate to Canada, or Mexico, or wherever to get away. Well, as an expat who has already exited let me tell you…you can run but you can’t hide.

As a US citizen anything that happens in the US affects all of us no matter where we live. We, as Americans, still have to file and pay US taxes every year. I was surprised to get a letter with an additional tax form I have to file this year to prove I have enough health insurance over and above my Medicare. This is a new one for me. It will be amusing to see how my accountant handles it! As most of you know we are in the Italian health care system.

We also have to comply with a lot of regulations that Uncle Sam creates just to keep tabs on us and on all our financial dealings. For instance, FBAR (Foreign Bank Account Report) and FATCA (Foreign Account Tax Compliance Act). Depending on our situation we must file these before June or face fines and possible criminal charges.

Yep, the long arm of Uncle Sam will always find you. You might as well forget that “exit strategy”.

Trip to Abruzzo

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This is another trip report so if you are not interested just skip this post.

We decided just last week to take a trip for two nights to the province of Abruzzo. We had long wanted to go to Ascoli Pecena in the Marche region too and it is just north of the Abruzzo border. This province is just south of the Marche on the Adriatic coast.

We left in a rainstorm which only got worse as we drove along. We headed east when we reached Spoleto and headed into the magnificent gorge through the Appinine mountains. In fact there is no way to get to any of the coastal towns on the Adriatic without braving some very rugged countryside. In this case the Corno river cut a deep gorge to Norcia, which is famous for it’s lentils, cured meats, and truffles. After we left Norcia and headed up into the next range of mountains the skies REALLY let loose and we could hardly see the road. We also were behind a truck. This all made for a very slow trip.

We finally came down out of the mountains and passes into a pretty valley in which Ascoli Pecena is situated. We bypassed the town this day and headed south into the foothills to find a recommended lunch place. Little did we know that this was a hill town and presently, we were in a cloud! We groped our way up and up with fog lights blazing and very short visibility until finally the GPS said we had arrived. We actually couldn’t see them but the city walls loomed just ahead. Later we found out you can see the Adriatic from there. There are lots of benches for viewing. Also there is a large fortress. Who knew!?

We walked around in the lightly sprinkling rain. It was a very pretty little town and is supposed to have the narrowest street in Europe.

We found the restaurant in a hotel on one of the main squares. Zunica 1880 has been a family operation since 1880. The dining room was lovely and empty. We were well taken care of by a nice waiter who right away brought us the Nuovo Olio pressed just two days ago! It was bright green and grassy and very peppery in the throat. A treat.

We had a lovely Montipulciano d’Abruzzo to accompany the fine meal.

I was amused at the picture hanging on the wall. It was obviously a painting of the room we were sitting in. Notice the chandelier in both the room and the picture. And the walls, curtains and furniture were the same.

After lunch we visited Iluminati winery. Everyone was very busy with the crush. This winery was bottling and labeling wine to go to Russia. It is a big operation as you can see from the pictures. They took time to let us taste and we bought a few bottles.

We headed back to find our Agrigurismo, Emidio Pepe. It is an organic winery and normally serves dinner. For some reason they were not doing so on our visit. We were the only people there the first night and were joined by two other parties the second night. We had such a big lunch we had bought a picnic and had it in the common area where we watched TV and sat out on the porch. It was still raining and foggy so we would have to wait until the next day to see our surroundings. The next morning was rain-washed and partly sunny and I really loved the view. As you can see they haven’t brought in the red wine grapes yet. We snagged a bunch for our picnic and they were so Sweet!

After breakfast we headed out towards Pescara. Luther wanted to visit more wineries and I had hoped to see Pescara which is on the coast. There is a good, fast, toll road all the way down the coast. We got off and fought our way through sprawling, ugly suburbs and lots of traffic. Ugh! finally got into the hills and started looking for some wineries. We tried the GPS. It was not much help. It could find the towns but not the street addresses which were generally outside of town. It was beautiful countryside though and I snapped some very nice pictures of the olive trees.

After much looking we homed in on one place called Torre dei Beati. We asked and got directions. We couldn’t find it. We stopped again. We went – no go. Again we stopped. This time I asked and what a surprise. We were at the end of a tiny road that dead-ended into a farmyard. The woman I approached to ask if she knew where it was asked me what language I spoke and I said Englese. Turns out she was from NYC and had a very thick NY accent. How strange and what a small world! She clued us in that there was bad blood between the two wineries on her road. We again looked and found a very big operation but that was all. We gave up and went to find lunch.

We stopped at a fish restaurant called Carmine. Loved the name. The food was excellent and we had the wine from the winery we had still not found. Yum.

The seafood wasn’t bad either!

After lunch we were still determined to find. That. Winery. Persistence wins the day and we did find it. It had no sign at all. They were heavily into the crush too but the wine owner and maker was super nice and spoke good english. We enjoyed tasting his wines and looking around his place. Of course we bought some wine!

This is a picture of the big crusher at the winery up the hill.

Vines heavily laden with grapes.

At Torre dei Beati they hand picked and sorted their grapes.

The tasting room.

Luther with the winemaker

I am not sure if The Wine Guy will write about this place so the rest can wait.

Following another picnic dinner we left for home on Friday. I had wanted to go to Ascoli Piena so we first visited a winery (what else?) then the town. It was a lovely place, said to have the most beautiful piazza in italy.

Colonnades around the square.

We headed homeward planning to stop in Norcia for lunch. We went up through the passes and mountains, passing a place I really want to return to called Castelluccio. We had chosen Vespasia for a fine, last lunch.

We were the only people there. It is a hotel so has to stay open. Our captain named Andrea was super nice and had spent 15 years in Orlando, only returning to Italy last year. For love. He married and has a 2 month old son. Her family lives in the Montefalco area and has a winery with apartments that they run.

The lunch was spectacular with many “gifts”. I had the poached egg on potatoes and potato foam with black truffles. yum. Luther had the trout. We both had the special pasta. Here are some pictures. Sorry I took so many! Gift one, olive oil and crackers.

Gift two, Pork belly.

Rose and Montefalco roso.

Luther’s trout.

My potato, egg, truffle dish.

Our pasta.

Sorbet and truffles.

Grappa for Luther.

We had successfully completely filled every nook and cranny in the Porsche with wine and had just enough room for the luggage. A fun trip!

My visit to the Italian Dottoressa

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Well I couldn’t put off visiting my doctor any longer so I steeled myself to do it last week. The way the Italian health care works is like this. You go to the Sanitario office at the beginning of each year. I wrote about that experience earlier this year in this blog. At this time they assign a doctor. I was assigned to a woman doctor who was an OB/GYN as well but she would be my primary care doctor. I had gotten her name from friends who had been through a lot of health care issues and had finally found her. We all speak some Italian but when dealing with something like your health you want to get it right. You don’t want to misunderstand.

I had looked my Dottoressa up on the internet and had her hours. Off I went. After a little trouble I found her office but her hours were completely different than the site said. Dutifully I wrote down the hours that were posted on the door. Rats. So yesterday I went back arriving just before the opening time to find several people there ahead of me. I noted my place and after about 30 minutes I went in. I introduced myself in my best Italian and then politely asked if she spoke English. And she did, and it was good. I had checked my blood pressure myself and it was somewhat high so this was my primary reason to go. She agreed to put me on some medicine for it. She commented that she had not seen me in any of the bars and did I only associate with other English speakers. I got the feeling she didn’t like the expat community. She said she would speak to me in English but if she met me somewhere else she would speak to me in Italian. Fair enough!

As we talked I was surprised at how, how to say it…maybe unprofessional… she was at least when compared to a US doctor. She asked if my husband came to her and I said no he went to a different doctor. When I told her his name she snorted in derision. I asked her if she did not like him and she replied, “have you met him?” I don’t think a US doctor would do that to a colleague. We talked about her daughter who has several degrees. I commented that she should be proud. She talked about the person who headed the Umbria Sanitario office who had “only a high school degree!!” and SHE was trying to tell the doctors what to do, how to save money… I commented she must know people in high places. She replied she was F***ing everyone! OKAY then. So this was my first visit to the Dottoressa.

Weather is a-changing
Fall is here. The temperatures have been quite cool but nice. The morning fog is again enveloping the big city. It usually burns off by mid-morning. The farmers are bringing in the biggest cash crop around here right now – tobacco. Everywhere are tractors with trailers full of the bright yellow leaves. Sprinkled throughout the countryside are tobacco drying buildings with ovens to partially dry the leaves before shipping to the big tobacco companies. Umbria is famous for it’s tobacco, primarily for cigarettes.

The sunflower fields are now just stubble. The corn is mostly harvested. And so are the grapes. It was purportedly a good year for the wine. Happy happy for the vintners after such a poor year in 2014. Next we hold our breath to see if the olive crop is OK this year. Last year it was devastated by an insect because the winter had been too warm to kill them off. Last year would have been my first olive harvest season. So I am eagerly looking forward to this years harvest and the production of the Olio Nuovo or New Oil. Umbrian oil is particularly peppery and grassy and brilliant green. So good on toasted bruschetta. Can’t wait.

Yesterday we had a gentleman named Marco come and take a look at our big fireplace in the kitchen. We are going to have him make glass and steel doors that fold back for it. He “said” he could get it to us by November. It is Italy after all…Our friend Vera just said to him “before Natale?” (Christmas) He laughed and said November! We shall see… Maybe I will be able to try it out this winter.

This week we have had a lot of storms rolling through. A lot of times they stay west of us, behind the mountains. The Tiber river tells the tale of what is happening up-stream. It is brown with mud and very high. I must have taken 100 pictures to get this one picture of the light show we were having.

Nancy Goes to Italy

A record of an American's dream to live in Umbria

Category Archives: Wine and wineries

Maremma – Wine journey

Vendemmia 2017 Festa in Montefalco

Guess who’s back?

Only Wine Festival – Città di Castello

White Roads…and wine!

Our company has gone :-(

Buona Pasqua a tutti!

Goings On…

Trip to Abruzzo

My visit to the Italian Dottoressa

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