Hi folks!

I decided to put out a quick post. Luther and I both are battling a mean cold. Called a raffraddore in Italian in case you’re interested. We went to the Books for Dogs charity Quiz Night. Fifty people packed into a small room. Superspreader event for sure. I’m glad it wasn’t COVID. We had a lot of fun but I’m not sure that makes up for battling this cough. We did come in second however…😉

Anyway last weekend was Pasqua, Easter. A Big Deal in Italy, and we kind of missed the whole thing this year. We had reservations with friends to go to Pasquetta lunch, little Easter, Easter Monday. But we had to cancel.

Sadly, we lost our beloved Papa Francesco on Monday. We will all miss him. The funeral and then the conclave to elect the next Pope will come next. I will be interested to watch it all.

The weekend before Easter, Palm Sunday we did go out for pranzo. All around Umbria they hand out olive branches rather than palm fronds on this day. You could see places everywhere to pick some up. Pranzo was at Ristorante UNE where we had been a number of times in the past…before they were famous… Last year they received a Michelin star. It wasn’t much changed, except for the prices doubled. It used to be €45 per person for a five course fixed price lunch, which was a steal. Now it is €90. But I get it. Thing is, there were only five tables for two for a Sunday lunch. I wonder if it’s because of the prices. Anyway, it was good, I took pictures of course. This first one was on our way up the little road to the village. So green.

Here are some of the courses. I enjoyed the meal but I was full-to-uncomfortable. The next three are just some of the ten different small appetizers we had. Captions under the photo if I recall what it is 🙂

Snails on a skewer with cauliflower
This was my favorite of the appetizers. Filled with porchetta with a cheesy dip,
Primi. A carrot flan with black miso, underneath the raw, thinly shaved mushrooms.
I just remember the top thing is rabbit. Those yolks are quail and barely soft boiled so they burst in the mouth.
Dessert. Ice cream stuffed with fruits and chocolate underneath the meringue
Assorted extra desserts…which I couldn’t eat! Too full.

Next week we have planned a trip to Spain. I sure hope we are both better by then! We will fly to Valencia then train to Alicante and then to Madrid. All new places for us. We have a house/cat sitter who arrives from London at the Perugia airport Sunday. That gives us a day to show her the ropes. Of course there will be a trip report! ☺️. Ciao for now.

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