The weather has broken and the cold has abated. Warmer and rain is on the way for Christmas 🙁.
Until the last day, it has been crisp and cold with blue skies. A picture of or Collegiata as I returned home from an errand. I love this church. It is unique.
Sunday, we had, at Luther’s request, hot dogs. We bought them at the market. All beef and larger than my usual frank. To my credit I did roast them over the fire. But what amused me was the package for the buns.
One of the things I’ve noticed here…hot dog buns, hamburger buns are not sliced. You must cut them open yourself. Not a big deal. But also, in Italy they don’t cut pizzas into wedges. People usually get a pie each and then just cut it themselves. I guess Italians are cut averse! Hah!
Today I made an interesting dish for dinner. I had bought a bunch of chard at the Saturday market. I also had the tops from two turnips. I wanted to use them somehow for our dinner. I decided to sauté it in olive oil and garlic with pepper flakes. Then I added a handful of cooked chickpeas and some crumbled feta. I cooked some tagliatelle and tossed it into the chard mixture with some pasta water. To finish I chopped some toasted almonds. I put them on the pasta with some pecorino Romano cheese. I fried a egg for each plate, which went on the top. It was good.
Numbers continue to go up here. State of emergency was extended until 31 March. This allows the government to act quickly during the pandemic. I think the government is letting people enjoy the holiday, but afterward there will be big spikes of the disease and things will get more difficult. January and February will probably be peaking (yet again) with the virus.
We are again, sadly, staying home for now. I have to say, it is getting old. I want our world back. I want to travel again. But it looks like I’m going to have to accept the fact that life has changed forever. That all said, we need to live our lives. We just need to decide what are acceptable risks. This is all new to us all. We will figure it out. Andrà tutto bene 🌈.
Hi Matt, you’re nice to say that. And when I want to “clean the frig” I make soup! Hah! Buon Natale!
At our house we call that dish “pulire il frigo.” 😉 Thanks so much for sharing your everyday life with us. I believe your “boring” posts are the ones I enjoy most. Buon Natale!!
Hi Carlo, yes wasn’t that sky brilliant? Today we are socked in with fog. 🙂 Cane Caldo were pretty good, I’ll say. 🌭
It was pretty good for a tossed together dish. I would make something similar again. Buon Natale!
Hi Nina, thanks so much for letting me know. My life is not very exciting right now, of necessity! So the posts can be a little…should I say boring? I still enjoy writing. Buon Natale!
Buon Natale Kathleen!
A beautiful church against a beautiful blue sky!
Hot dog! Cane caldo!
The pasta dish looks wonderful. I too agree, I want our world to return to normal. Travel is a must!!!
Speriamo che tutto andrà bene. And thanks for your posts, Nancy. I so enjoy them.
Thank you Nancy