I showed a picture of the Porcini I bought. I thought you’d like to see what I did with them. It had onions, garlic, some olive oil, sliced porcini, and half a burrata ball I got at the market. Made it nice and creamy. It was yummy.
Pappardelle ai funghi
It was good. And pappardelle is one of my favorites too!
Porcini is just available occasionally. That’s why I grab it when I see it. The mushroom is called cepes in france, and Steinpilz in Germany. Always a big deal since they are gathered wild.
It was impromptu and I had no recipe. I just threw it together! I’d never invite anyone for that kind of meal! Who knows how it would come out?!
OH YU YUM YUM, my favorite and with the wide pasta. :sigh:
Perfect! Tomorrow is market day on upper east side.
Yum!! Where was the invite???
It was very Yummy. When I see fresh porcini I buy them. They are rare.
Looks Delish!
I’ve been waiting for this one.
Looks delicious