I was so excited to run into Emanuele in the Piazza last night while Luther was smoking his cigar. He told us work had started in the apartment today! I went over this morning and sure enough they have moved all the furniture into the living room and have removed the TV and refrigerator. Sorry to say they also removed the built in bookcases in the office. That took me by surprise but oh well, what’s done is done. I believe they started cleaning out the attic too. Here is a picture of the future kitchen with pull down attic stairs.

Today we went to Sansepulcro in Tuscany only 30 kilometers from Umbertide. It is a pretty little town with lots of little streets. They also have a museum with many 15th century paintings which we visited.

Aldous Huxley called this painting the most beautiful painting in the world. It is called the Resurrection. When up close and personal it is extraordinary which this photo doesn’t really get across.

There was an amazing collection of old locks and keys. They were extremely intricate and many were beautiful. This picture shows one of them with its key. Notice the triangle and below it the flower and then below that another shape in the key. The lock is just beside it and you can see where the triangle and the flower fit (you need to click to enlarge). They were pretty incredible.

This is the madonna in a picture from the 1400s by Santi di Tito. She is looking at the Christ child. All of his paintings were wonderful.

These were random items that I was drawn to.

After the tour we went to Ristorante Al Coccio for lunch. It was a very “traditional” looking place with lots of knick knacks.

We chose it because of the aroma wafting from it. It just drew us in! The food was quite a bit different than the Umbrian food we have gotten used to. We started with a traditional Tuscan bread salad as an amuse bouche. The thrifty Tuscans use up old bread this way. By moistening it in the salad dressing of oil and vinegar it softens it up. It was quite refreshing. I had a mushroom flan (never saw that in Umbria) with a cheese fondue and truffles as an antipasti. Then I had the ravioli with Chianini meat sauce from the famous Chianini white cattle. Luther had taglietelle with duck ragu. It was all very good. The people behind us tucked into two big Chianini steaks. We’ll have to go back and get that sometime instead of a primi. It sure smelled wonderful. Here is a picture of my ravioli.

This evening we met up with Michelle and her partner Paul for a drink in the Piazza. She will be leaving in just 3 days. I will miss her a lot. Paul was interesting and he will be here for 10 days after she goes. He is Dutch. Perhaps we’ll see her again before she leaves. We swapped contact info so we can keep in touch. Maybe someday we will meet again…

Tomorrow I will go over to the apartment so see how Giovani did today. I met him while I was there this morning taking a look at the work.