Category Archives: Foods

August

It is agosto, August, time stops here. I read some complaints on Facebook expat groups about the fact you can’t get anything done now because everyone is on vacation. You might be surprised, but really everything does stop. Go to your bank. There are no tellers. All construction stops. Factories close. Everyone is at the beach or in the mountains. My comment to the complainer, who said Italy can’t progress because of this stupid August thing, was to say, Viva la difference. Although it can and is frustrating to live in a culture so unlike the culture in the US. The very nature of the inconveniences make Italy, Italy. I didn’t move here for convenience and US sameness. I moved here precisely for the differences. For 45 years I worked in the “progressive” USA and fought for a work/life balance. Who is to say the crazy work, work ethic of the US is better?

On a lighter note, I walked to and from the Wednesday market and I grabbed a couple shots of this newly created “garden(?)”. I was amused. Snow White and her dwarves, fake grass, fake water lilies! Who says the Italians can’t be tacky? 🤣😂😅

I forgot to mention that we learned a little more about our apartment. Paolo, our cabinet maker, seems to be fascinated with this apartment. He was surprised, as so many are, to find a place like this in this area and in this building. Unexpected I guess.

Anyway, he must have mentioned it to other people and in the process he learned the original owner was a strange one. He had a storefront but did no business, his money sources were not known and he seemed to have no visible means of support. This means one thing to me. And you can probably guess what that is. He ended up bankrupt and this apartment went up for auction. The people we bought from were it’s second owners. I assume they got it for cheap. The original owner is no longer living. It is always interesting to learn about your house.

Again I made pesto. I wish you were here, I would give you some!

Sunday Pranzo at Calagrana with friends

The weather today must be one of the top ten days ever on this beautiful earth! Cool breezy, sunny, puffy clouds, crystal clear air. Simply amazing. View from terrace at Calagrana. Am I right? Is it not perfect?

We joined four friends from Canada. One old friend and three new ones. Our friend Karen comes every summer and rents in Tuscany but not terribly far from here. They were blown away by the beauty of the restaurant and it was perfect as always. I loved my starter. In fact four of us got this. It sounded so good. Grilled peaches on a tomato bed with prosciutto.

Next will be some of our pastas. One a tagliolini in a creamy sauce with truffles, the other Fishioni (a type of pasta) with sausage ragù, arugula and pecorino cheese. So good!

The dining terrazzo full of happy diners.

Great seeing friends and sharing a delicious meal. Buona domenica a tutti!

Pranzo with our Italian Famiglia

The story of our Italian family is a long one. In a nutshell, it started as soon as we moved into our last apartment. The place was full of the dust of construction and everything needed cleaning. My friend Susan introduced me to Vera, who cleaned her house. A super interesting and intelligent woman from Bosnia originally and then Slovenia. To avoid an arranged marriage (Islamic parents) she fled to Italy and became a nanny. She met her future husband, married and had two beautiful girls. And she began her own business.

Vera cleaned for us and we engaged her to chat with us in Italian after cleaning. Time passing and we became good friends. Eventually we were adopted by Vera and family and we adopted them. We all love good food and relish the different cuisines. Not normal for Italians. So that’s the back-story.

Sunday Lunch was the first in months. I hadn’t seen Vera since February. Now that we have a table and furniture we asked them for Pranzo. I decided an American lunch was the best thing given the heat. The menu was chips and salsa to start, sweet and spicy. Pulled pork sandwiches with hot sauces and coleslaw, grilled hot dogs with the fixins. Potato salad. And for dessert, peach tiramisù.

It was so nice to see everyone again. I had missed them so much. It was a lot of fun. Here are some pictures. Graziano is very tall and has made some tall girls! And beautiful redheads.

Buon appetito!

Weekend

My new, favorite Italian word is….telecomando. Somehow it makes me feel like the captain of a Starship. What power I have here in my hand! I won’t keep you waiting, it is the word for remote control. I guess I’d heard it before, but now I’ve got fans with telecomandi — I assume that’s the plural(?) — so I’m feeling mighty powerful 😁

It’s still hot but it will be slightly less for the weekend. Then it goes back up to 39. But happily, after that it is a more livable 32ish. My salad last night was a burrata tomato salad. Burrata is a cheese made from the byproducts from making mozzarella. To me it is richer than mozzarella. I served it with cold cannelloni beans.

My next salad project will be a Panzanella, probably for tomorrows dinner. It is a classic Tuscan salad which uses up stale bread. Frugal, those Tuscans. It is only good when the tomatoes are at their tip-top in high summer since they are the star ⭐️ in the dish.

I have invited our old friend Vera and her family for domenica Pranzo. We havn’t seen her since maybe February? Vera and I love to cook. I showed her how to make American style ribs and how to cook a whole turkey. I have made Mexican and Indian for them as well. The whole family are very adventurous eaters. This is not the norm for Umbrian Italians. Due to a lack of a convenient upstairs kitchen I’m doing an American style BBQ. We will start with Salsa and chips, one spicy, one mild. I can make pulled pork in the slow cooker ahead of time, which won’t heat up the house. I’ll grill hot dogs. I made homemade BBQ sauce (hard to find here), and then we will have some salads, coleslaw and potato, and finally, a new-to-me fresh peach tiramisù. I’ll try to take pictures. I hope it isn’t terribly hot upstairs. 🤞

Buon fine settimana a tutti.

Salad saga

Since it is too hot to cook much, we have been eating pretty much all salads, all the time. Last night it was an Insalata all Greco — Greek salad. Can’t go wrong with that. Night before last it was a salad of hard boiled egg, tuna, tomatoes, cucumbers and cannelloni beans drizzled with olive oil. Tonight it’s cold pasta with sautéed garlic shrimp, green pepper, new red onions, pickled zucchini and celery. I topped it with a little homemade ranch dressing with plenty of fresh herbs.

Tomorrow is market day. It is also the peak of the heat spell. So I plan to get up and get to the market bright and early before it gets too hot. Stai fresco!

We’re havin’ a heat wave 🎶

Yup. Italy is one of the countries in Europe that’s getting slammed the next week or so. I was feeling especially sorry for the tourists in Rome and Florence. Man is it HOT! 🥵 They predict 40s starting Monday. 42C Wednesday — that’s 108F. Compound it with crowds of sweaty people and waiting in-line (no shade) to get into the sights it will be miserable.

It is natural for people to want to see the “Big Three” major sights (Rome, Florence and Venice) especially on their first trip to Italy, but I strongly advise against it in any hot and high season. Especially this year with an over abundance of tourists after Covid. So what if you’ve got to wear a jacket? It’s so much better than what is going on here now. I was talking to my Italian teacher yesterday and she got rather worked up about it all. She is adamant that Italy needs the tourist dollars, and it does, but why can it not be spread out into regions with less crowds and just as amazing things to see? Not to mention you’ll see the REAL Italy. These mega tourist destinations will be a very sad initiation to Italy. There are so many undiscovered places. Tuscany is always overrun. But Umbria, Le Marche, Abruzzo are all wonderfully uncrowded and all in the center, equally easy to reach. Go to the “Big Three” in winter, late fall, or early spring, and in summer the countryside and small towns.
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In our new apartment we are getting used to managing the temperatures. I open the windows at night when it is this hot at 10pm-ish. And leave them open all night. I’ve got fans in every room pulling the cooler night air in. I watch the morning temperature closely and shut all the windows and shutters when it hits 80 outside. It stays fairly cool inside. It doesn’t get above 80 when the temperatures outside are mid nineties. The fans help a lot. At night we decided to move upstairs to the sofa bed. There are two AC units up there but that’s a big room with no doors and open stairwell to the downstairs so it doesn’t get terribly cool. But better than downstairs. Also, a bonus, it’s very quiet in that area.

Today I got out early (for me) to the market. I bought a bounty of veggies. Tomatoes, peppers, lettuce, arugula, cucumbers, potatoes, squash.

Believe it or not, between us we eat about 30 tomatoes a week.

Another thing I have to do is figure out how to make meals in this heat. Italian kitchens are usually tucked away from the main living areas. That’s good and bad. Our kitchen has a door to shut it completely off. Until today I thought that was stupid. I also have a very big hood that really pulls the heat out. So shutting the door, opening the windows and using the hood keeps it mostly cool and isolates the heat in that room. I still try to cook early, while it is cool, for dinner that night.

Today, when I came back, I roasted three tomatoes with garlic and I pressure cooked cannellini beans. Our dinner will be pasta, tossed with this sauce, beans, basil, pecorino cheese and bread crumbs. Served room temperature.

I also made pesto. I have four plants and they are all doing very well. I keep it producing by snipping the branches just before they bloom. I go down to the two itty bitty leaves below the big leaves. This allows those small leaves to grow and it doesn’t get rangy and ugly.

Remember my puny tomato plants. They are heirloom American tomatoes. A gift from my friend Joanne. Just look at them now! They look a bit messy. The basil is beside the olive tree. There are three tomatoes and a jalapeño plant. The tomatoes try to encroach on the pepper so I keep them tied up. I figure the tomatoes will ripen when we are on our cruise in August/September. My luck! My house-sitters will benefit.

I have a post half written about our upstairs kitchen reno. That is upcoming. Keep cool y’all! And Buon fine settimana! A la prossima!

Saturday market

We have entered the very hot days today. So I got off early to go to the market so I didn’t miss the good tomatoes. They sell out fast. There really is only one person who sells the kind of tomatoes I like. On the way I noted the Street Food festival that is on from Friday – Sunday. An annual event. Food trucks with interesting things . Wines. Micro brews. You load up and there are tables at which to sit. All in the shadow of La Rocca, our fortress.

But then, I heard the sound of a drum kit thrumming through the various drums. I spotted the band way up on a rooftop terrace. I was amazed. Those youngins will try anything! 😉

Into the market where, since I was early, the crowds weren’t very thick. I got my tomatoes, a whole lot of tomatoes! And some pretty green beans, onions and borlotti beans, first of the season. I visited various stands.

The lady at the above stand, also one of my favorites, knows me and that I have a blog so she gave me a flyer for an upcoming event. There is going to be a bi-lingual walking tour of Umbertide with a degustazione of foods at the end. It is all sponsored by Slow Food Alta Umbria and the Mercato della Terra di Umbertide. It’s July 22nd in case anyone reading this wants to go and happens to be here. I think a reservation is mandatory.

I bought mozzarella and eggs from my favorite cheese lady and I was finished. Except for one last chore.

I needed to photo the hours of our local electric place. Turns out, when we finalize our bill at Via Grilli, they ended up owing us €1,030. Which they gave us a credit for. Um, no. We do not use them for electric anymore so a credit isn’t going to work. It should be interesting trying to get the money back.
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We next helped out a friend who wants to buy a place here. We went to view two houses. Over near Lago Trasimeno. The first one had spectacular views through pretty arched windows. But it was very small. Just two small bedrooms, two baths, and an open plan living, dining, kitchen area. [edit] There is a swimming pool.

The second was a huge place down on the flats below and near the lake. The bare glimpse of the lake was visible through an upstairs bedroom window.

We parted ways with the real estate agent Valentina, who was very nice. Then, we managed to hit a big pothole and got a flat tire. Damn. It was hot and we were in the sun but we managed to get it changed and got home OK. Now to see about buying a new tire! It was nothing if not an eventful day.

Buona fine settimana a tutti!

R.I.P. Qui

Sadly I must report the loss of our fish, Qui. I found her/him floating in the “pond” this morning. He was fine yesterday. The cause of death is not known. Sad to loose him/her. We are trying to decide whether to get another. Qua and Quo are doing fine.
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We had friends over for dinner last night. We are still working our way into entertaining upstairs here with no kitchen. I decided three salads would be nice since it was hot outside. I did all the hot cooking, rice, toasting pine nuts and coconut etc early in the day. Then later I assembled what could be done ahead of time. The last minute stuff was just before our guests arrived and I took all the salads up on my cart on the elevator to the 3rd floor. It all worked out perfect. Our guests have sold their home here and are leaving for a new life in Florence. The are ever thoughtful and brought a beautiful, shade loving plant for us. We will miss them 😢

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Tonight we had a nice mozzarella di bufala with the amazing new tomatoes.

Ciao for now!

Odds and ends…

Our friends gifted us a plant. Evidently he didn’t like the full sun he was in. We wrestled him up to the terrace. I had a perfect spot for him. Then we had some vino to celebrate.

We had to go out a buy a pot for him, and a smaller one for our mint. So we went to Pollice Verde. This means “green thumb” in Italian. It is a very quirky place with everything from pet foods, to plants, salt for the water softener, soil for planters, dog houses and chicken coops. When we were checking out we noticed a sign that said “buy the set! 5 chicks with 20 chili of food.” 🙂

I’ve been working on the terrazzo. I have managed to get the irrigation up and working. Good to know we can go away and the plants will get water. I’ve got the herbs all done. I have been buying and planting flowers, hostas, and I ordered ferns on-line. I even found water lilies for my “pond”. Here are a few pictures.

The new Gabbeh rug I ordered came. I love it.

I have been working with our architect on the kitchen designs. We are leaning toward an induction invisible cooktop. It is very cool. You can cook right on the countertop and then use that same space for other things. There is a possible September start. Yay! Here are pictures from the brochure. Captions below pictures.

See the faint squares on the countertop? It marks where the burners are.

Lunch on Lago Trasimeno yesterday with friends from the US. They come almost every year and stay near Cortona. Shirley used to be my boss eons ago. She always brings me things from my wishlist. Thanks Shirley! We always meet for lunch when they come. This time at Ristorante Rosso della Sera in San Feliciano. A long time favorite of ours. Yesterday was Republic day, a national holiday. Here are a couple of pictures. It was a perfect day for this.

From our table.
My trout.

Finally a not so fun thing. I have a toothache, and it also seems to affect my sinuses on one side so I suspect an infection. I finally made myself go to the dentist, because there is a lot of pain now. A surprise to me, dentists don’t have X-ray machines here. I’m so used to that in the US. He prescribed antibiotics and an X-ray at the hospital. I started the antibiotics but have to wait THREE WEEKS for an X-ray! Geesh.

Today is glorious too. Here is Monte Acuto from our terrazzo. And my haul from the Saturday kilometer zero market. Good food in our future!

Buon weekend a tutti!

Trip Report – Cremona & Parma

It has been since last September since we have gone anywhere mostly due to the move. I wanted to concentrate on that for the last months and had no desire to go anywhere. 

Now we are moved and things mostly livable we decided we needed to go somewhere for a short get-away. The problem was, we had no cat sitter anymore. Paul, our friend and cat carer was farther away and also leaving Umbertide for their move after selling their house. What to do? 

We have a new housekeeper named Linda. She is from Albania, I think. I have known her husband for a while. She picks up jobs doing different things from home health care to cleaning houses. She cared for a friends husband during his last months in his home, and another good friend who is house-bound. So I felt she was reliable. After she had cleaned for me a couple times and I learned she has 3 indoor cats I thought maybe she would want to help us out with ours. She doesn’t live far away so I thought it wouldn’t be too hard for her to sit for them. She seemed happy to do so and earn some money. So this trip was essentially a test to see how it all worked out. 

We went for three nights. We decided on Cremona in the Lombardia region, and Parma in the Emilia Romagna region. Cremona is the home of the most famous violins. There has been very bad flooding in the Emilia Romagna region in the past week. 15 people have died and tens of thousands are homeless. It is a horrible disaster. The bad flooding was at the mouths of the rivers in the coastal towns. Rimini, Ravenna, Cesena, Forlì and many more smaller towns are badly damaged. We knew our hotel was just near the big Po river so asked if all was ok before we left. It was, they said, ok.

After a longer drive than necessary due to traffic we arrived at our hotel, Antica Corte Pallavicina. Well, we sort of arrived. We drove down a dead end road and were at a building with many signs. Pointing many directions. After driving on this tiny muddy roads we finally went in the building there and it turned out to be the hotel. It is pretty soggy here after the rains.

Amazing building built in the 1300s just next to the River Po. It is a working farm. They have a lot of white cattle in the fields around the house (Eden😉). They also sell the famous DOC controlled ham called Culatello. They grow the vegetables in the gardens that are served in the restaurants (there are two, a Hosteria del Maiale, and  a fancy place, same name as the hotel – a Michelin one star) They grow the wheat with which they make the delicious bread. The bread here is nothing like Umbrian or Tuscan bread, which has no salt and is tasteless. This is yeasty and salty. Yummy.

The room was not what I expected. We were in one of the two towers of the original building. There is a big living room with armoire, table, two chairs and a sofa. And a bathroom with shower. Then, up a very scary set of stairs is the bedroom, situated in the tower. It has itty bitty windows around the room. About the size of a 3×5 index card. I suppose for keeping a lookout? Shooting arrows? (They’re also windows like these on the bottom floor). But the whole idea of having to go up and down those stairs in the middle of the night to the bathroom was not to my liking to say the least. I guess what do you expect from a 14th century castle?

Scary stairs

We had a nice glass of wine on the terrace. There is a peacock here. He is extremely loud and displays often. I haven’t seen any peahens yet. There is also a kind of a pond which is full of frogs all in a high state of sexual arousal calling (or should I say croaking out?) for love. Then there are the cats. Very very pretty cats. Some with long hair. A real menagerie.

Dinner was disappointing. I loved the place. The ancient building. The look of it. And there was a shop selling the famous ham called Culatello. The Hosteria is a stop gap for the night the fancy restaurant is closed. Our starters were good but the secondi were definitely not good. But it was OK. We took our bottle of red wine onto the terrace where Luther could smoke his cigar. There was a group of four motorcyclists also there. Two from Germany and two spoke English, so English was the common language. There was another couple here as well. 

The shop
Culatello. This ham is only the thigh meat so has much less fat than prosciutto. Personally, I like prosciutto better. But both are good.

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Tuesday May 23

We headed out to breakfast in the same building as the dinner last night, where we were ignored. Place is strange. The breakfast was serve yourself from a buffet. We ordered a bottle of water which never came. There were no plates so I had to ask for them. The good thing was I liked the cheese a lot. Very unusual. During my 3 breakfasts the man never asked if we wanted coffee. Got cereal once. No spoons. The bread was horribly stale. And as a teaser there were fresh loaves being sliced right on the counter opposite. Oh well, we ended up fed.

The cheeses were amazing. This was my breakfast one day.

After breakfast, off we went to Cremona. The day was absolutely glorious. The Giallo Angelo with the top down for the first time this year. It took around 30 minutes of winding around the local highways to get into town. This part of Italy, all up and down the Po river, is extremely industrial. So it is unattractive. But once we got into Cremona we enjoyed it a lot.

The city was a real surprise. It is a city of 71,000 so it is not terribly big, and the traffic was light and polite. We parked and walked into the center. Lots of shopping. Pedestrian streets and cafes and bars everywhere. And extremely quiet. Sometimes we could see nor hear anyone.  I don’t know if I have said, but I like less frenetic and crazy-busy cities. Smaller mid-sized towns are for me. Cremona fit that bill just right. Bikes are the preferred way to travel.

Our goal was the Museum of Violins. Cremona is the city of art and music. The great luthiers all lived and worked there. Also many great composers. The Museum was great. It took you through the process of making a fine violin and then there was a room that kind of took your breath away. Full of the finest violins from the 1500s onward. Incredibly beautiful and delicate. Made by the famous Luthiers Stradivarius, Amati and Guarneri. The last room was a small theater where they were showing videos of artists playing the fine old instruments we had just seen in glass cases. We assumed the instruments benefit from playing. And the music was ethereal. Good violin music always makes me cry.

Luthiers workshop
The “treasure room”. All the oldest instruments made by the Maestri.
This one was the oldest. Made in 1566 by Maestro Andrea Amati

After this we walked over to the cathedral. Amazing piazza surrounded by old buildings and the 11th century cathedral and the tower 112 meters / 369 feet tall. Hard to take it all in, in photographs. Needless to say the cathedral is nothing like the original having been added to and changed throughout the centuries. The interior was ginormous. Just an immense space. No stained glass, which surprised me. Many highly ornate altars etc.

Now, ready for a light lunch, we went right across the street to a cafe. Nothing makes me happier than to sit on an ancient piazza in the outside air of a gorgeous perfect day with some vino and watch the people. And the lunch of salads was just right.

We walked back to the car and headed back to the hotel. All along the road were signs for cherries for sale. I think cherries are my favorite spring fruit. They are also having a cherry festival nearby. 

Back at the hotel the peacock yelled at us as we walked past to kick back for a couple of hours before dinner.

Dinner was a disappointment considering it was a Michelin One Star restaurant. Pretty room. The people were way too serious. They had several big tasting menus. They explained them to to us. Neither of us felt up to a big long dinner so we decided to order a la carte. Two courses each. It was as though they kind of lost interest in us at this point.

After our two courses we left, didn’t even give them time to ask if we wanted dessert. Outside it was lovely. We enjoyed the moon and Venus setting in the sky.

Wednesday May 24
Off we went after another breakfast where we were ignored.  It was amusing at this point. Today, it was Parma. About a forty minute drive on smallish roads with lots of trucks.

The city has 175,000 people, so it was quite a bit bigger than Cremona. We found parking and walked into town to visit the Palazzo della Pilota which has the Teatro Farnese within its complex. The Teatro Farnese, in Parma, was the court theater of the Dukes of Parma and Piacenza. It was built starting from 1618 to celebrate the stay in Parma of the grand Duke of Tuscany, Cosimo II, on his way to Milan. It was finished that year but not inaugurated until 1628 because of an illness that caused Cosimo to cancel his pilgrimage. It was finally inaugurated for the occasion of the wedding of Odoardo, Ranuccio’s son, with Margherita di’ Medici, Cosimo’s daughter. The theater was only used eight more times due to the complexity and cost of it’s use.

We left the theater because a woman said we couldn’t go back the way we came. So we ended up entering a door to the gallery of art and going backwards through the exhibits. Didn’t really matter much. Here are a few pictures.

Loved her expression
This is a Leonardo da Vinci

Off we went to see the cathedral. We used our google maps to navigate but we could hear the big bell tolling for midday and could follow it’s sound. It was a really big bell. Deep and and slow. Many more than 12 times. I love bells. Bad news is that it closed at noon. We arrived at 12:15. Oh well. We decided to have a pre-lunch glass of wine.

Look at this place! I would love to know who lives here. High in the sky above the cathedral piazza.

Our lunch destination was Osteria del 36. A very old (since the 1880s), very traditional restaurant. Just what the doctor ordered. The cameriere was super nice and friendly. We had some very delicious food. I started with the tortellini in brodo, Luther had a gnocci dish topped with smoky scarmorza cheese. I got the duck breast which was prepared just right IMO. The gelato crema was too good to pass up but it was a big bowl. It was very soft, like soft custard cones in the US, and had chocolate sauce. Best gelato ever.

Duck, so perfectly cooked.

On the way back to the car we stopped into a prosciutto shop. They also had other local specialties, wines, parmigiana reggiano .

Thursday morning we checked out and headed back home to our boyz. Rocky and Simba. Here is a picture of the cantina under the building full of Parmigiana reggiano being aged.

We got home in 3.5 hours. Along the route there was ample evidence of the flooding in the coastal areas. But the worst was in the mountains through which we must go to get to Umbria. The rains caused many landslides and the evidence of the normally small river rampaging through the valley was significant. The good news is our boyz were fine with their new caretaker. So this will allow us to travel in the future for shorter trips.