We are in the midst of a cold snap. Highs in the 40s F. Lows 30F. Below freezing. Bad timing as all the fruit trees are flowering now. I hope it won’t damage the crop.
Our kind sellers of this apartment took away almost all of the plants but, kindly (not) left an enormous old, dead rosemary plant. I have been working to remove it so I can ready that bed for my herbs. I got four big bags of branches and still have the main plant to remove. Thanks Marcella and Walter! 😒
We went on an errand to check out outside furniture yesterday at the big box Leroy and Merlin store. They have a nice selection. We couldn’t really afford buying at the upscale emu outlet. We chose a nice set and will order it online. Afterwards we went to our favorite butcher. I love how they get super excited when you tell them what you’re making and ask for advice. I want to make sugo. It is the long cooking red sauce that every Italian loves. They chopped a big piece of super fatty beef for us. I like some fat but this might be a step too far! And they gifted us a marrow bone and two hamburger patties with a lot of fat. I’m also adding pancetta and sausage. It will be good, I promise you. It will take 4-5 hours so I will make it tomorrow. I will be saving it for our guests who arrive next week. Along the highway. The rapeseed is brilliantly yellow!
We also got mutton chops for Pasqua Pranzo. Easter lunch. Just us two. I am interested to see if I like it. The sheep is castrato (makes it more tender) and about 3 years old. The butcher said it was much better than lamb. I will report back.
Last night I got to make the first dinner in our new kitchen. It is so wonderful to have a sink! But I am so used to walking down the hallway to the bathroom for the sink it is proving hard to break the habit!
Dinner was two Orate, or sea breams. They were from the grocery but they were some of the freshest I have ever had. I decided asian flavors would be yummy for a change. I roasted the fish after rubbing with oil, salt and pepper, slashing the flesh and sprinkling with sesame seeds. While roasting I cooked soy sauce, a little vinegar, sugar and water and slivered ginger and slivered cayenne in a small pan until ginger and pepper were soft. Then all I did was pour it on the fish and sprinkled with spring onions and cilantro. Delicious if I do say so myself. I also had the first spring peas and rice.
Does anyone remember Green Stamps? Back when I was little you got them at the grocery and you saved them and filled books with them to redeem items when you had enough.
We are members of the Coop grocery chain here. It it a co-op and members get some benefits. One is inexpensive products which change every couple of months. They give you bollettini, or little sticky stamps when you check out. Then you can buy a product with a number of stamps and a little cash. I’ve never done this until now when they are selling nice knives.
I got one yesterday. It is really nice! 16 bollettini and €4.90 got me a chefs knife! ~~~~~ Our next big project is a second kitchen upstairs. You may remember I talked to our Geometra who did our former work. But he would never reply to my emails or WhatsApps since that first meeting. I tried a second one who also would never reply. The situation here is that all these people are just so busy. And the workers who do the work as well.
So I decided to message with our friend Irma who is an architect and has done work for many people that I know. She seemed happy to help design a kitchen but she is also busy until autumn. Having no other choice I said I would wait. So that means our summer living upstairs will be a little different than we thought. Since the terrace has an oven and a sink and counters I figure we can make an outside kitchen. I also have our Weber grill. And there is an outside barbecue. It will be camping! I’ll get a 2 burner induction cooktop. And we will need to buy a refrigerator. We would need that anyway. Anyway, that’s the plan for now!
Luther and I decided to have Sunday lunch in a restaurant right next to us that we love. We lucked out and got the last table. Note to self: remember to reserve next time. C’era una Volta is the name of the restaurant. It means Once Upon a Time. It is a family run place with no menu. They just come and read what they’ve got. They are known for their antipasto platter so we got one to split. And then we each got a pasta. I got tagliatelle with cinghiale (boar) ragù bianco. Luther’s came with guanciale (pork cheeks) and potatoes. It was all good. First three pictures are the antipasto, next my pasta, then Luther’s.
It was good to get out for a bit without having to get something done!
On Saturday we picked out a stufa. We have a chimney sweep coming to clean and then they will come to install.
It is Monday. New week. New things to get done! Ciao for now!
Today is a good day. I am finished with my procedure and I am fine! A relief. I seem to think the worst will happen and at the worst possible time! Like now. In the middle of the big move. I went to the hospital in Città di Castello. They have a very nice new hospital with all modern facilities. People around here call the town just Castello. It is about 20 kilometers and takes around 25 minutes using the good, old E45 super strada that runs north and south through our valley. Once it was part of the Via Flammina. An old Roman road. But I digress. They were super efficient and fast. Even mindful of my modesty…many are not here. And the doctor and nurse were friendly. So, now I am done with that…I am dusting myself off and going back to the business of living here.
You all must know of my little lemon tree. I had always wanted to be able to have a lemon tree. One of the first things I bought was a small one from a local vivaio or nursery. I wrote a post about this little tree way back in 2020 when we were in the strictest lockdown because of Covid. It was titled Day 46 Covid 19 and I had a bit of fun with my lemon tree. At that time I was trying to keep myself entertained while being locked down. This post was just one day…I blogged for 83 straight days. You, my reader friends, helped me keep sane. This blog helped keep me sane. What a time it was. Anyway. If you’d like to read that post, here is a link — Day 46 Covid 19.
My tree is still flourishing. I am still pinching off all the leaves on the one side. And this year I got 19 —yes! — 19 lemons. She is doing very well and she is coming on our move. I will take off all the lemons to make her easier to move and take the weight off. She will love our new terrazzo and she will be getting a bigger pot. 🙂
As for news of the move, we are making forward progress. I’m making copious lists. Lists of things to leave here for Jane and Christie, things I need to keep away from the packers that I many need first at the new place, cat stuff (of which there is a lot), some clothes, our computers, wires, chargers, remote controls…on and on. We are using up all the food in our freezer. Sadly I’m going to have to throw away most of my frozen peppers. But I’ll just grow more! And we have a meeting with our sellers this coming Friday. We are bringing our agent friend Jim along. We have many questions and much measuring to do.
It hasn’t been as cold but, boy! has it been rainy! The Tiber got very high and jumped its banks, but it has subsided. It is still running fast and muddy but staying behaved in it’s banks now. This morning I woke to sunshine. Nice for a change.
Out and about for a nice walk and visit to our local market. First I bought the vegetables I thought I would need. I got one of those beautiful romanesco broccolis. So pretty and so alien looking!
And I got beatole, the big meaty and leafy green I use in soups a lot. Along with a couple nice leeks. Now I have to decide how to use them.
I dropped off the veggies inside our door and went for a walk. I always like to have an aim for a walk and this time I wanted to replenish my depleted bay leaves. When I first came here I tried to buy bay leaves in the store. There were none. I was baffled. Eventually I learned that bay laurel trees are everywhere and you just pick off a leaf or a branch when needed. I went looking and sure enough, I found the town bay tree. You can see that the whole bottom of the tree has been sculpted as people pull off a branch or two.
Just next to the tree are a series of orti or vegetable patches. There are still a few hardy winter veggies like cabbages, but not much else.
I turned up-river and took a couple pictures. Tiber a bit high.
You can tell when we have had a lot of rain because this small “river” called a torrente, which is normally a trickle actually lives up to its name! Here it is joining its bigger brother the Tiber.
Last night I went to the Christmas open house at Books for Dogs – Libri per i Cani. I think everyone who reads this journal knows about this charity which supports two local canile which care for abandoned dogs. It was a nice little gathering. I saw some folks I knew, and met some I didn’t know. I snapped a couple, pictures in the town as I went home.
A very pretty, tall and stately tree. We walked through the little Christmas fair for the kids and also small booths selling things. The first picture is where Babbo Natale awaits visits from the children. He is inside La Rocca, our fortress.
Babbo Natale awaits within!Old woodcutCarnivale maskCollection of dolls for sale.Jane enjoying the ambience.
Today we had a pizza lunch at Calagrana. Albi had fired up the wood oven. Delicious.
Luther had bacon and potatoes on hisMine was roast vegetable with anchovies. Jane had the same minus the anchovies.Christie had a margarita with fresh pomodorini and anchovies.
It was all delicious. The day was mild and I didn’t have to wear a coat. Our friends Jane and Christie are just here until next Tuesday. They return to the US and their adventures there until next spring when they will return and move into our apartment. Big adventures to come for us all.
What a day. It has turned sharply colder. Today was the day we celebrated with our buyers, Christie and Jane, and our former realtor Jim and his wife Jill. Jim was our original realtor in 2014. He knows the system and we just give him power of attorney and he handles the rest. So easy. We all went to Calagrana. The day was incredible the sky brilliant blue and the slanting autumnal sun made everything starkly clear.
Calagrana on it’s hillside.View from in front Calagrana.
There was a new addition to the Calagrana family. Here is Tallula. She is 50 years old and is entirely original. She has only 60,000 kilometers on the clock. An original Fiat Centocinque.
Here is the group with Ely in the foreground.
It was a lovely afternoon. Lively conversation and great food. When we got back to Umbertide, the Castagne man had his fire going and the chestnuts were a-roasting. I love this! Every autumn this man and his family come and roast their chestnuts just next to the Piazza. This farmer is one of my favorites and comes to both of our weekly markets. He has the best tomatoes of anyone…but now is not tomato season…it is castagne season!!
So good. Sweet. I ate well today…Ho mangiato bene oggi! And it was lovely to spend our day with friends.
First I want to mention that we had a good hard rain Thursday night/Friday morning last week. First rain in weeks. I was up checking the gutters and all looked fine. Draining, no more waterfalls. And best of all, no leaks inside. Whew. Glad to have gotten that done thanks to Fabio and Mario. Excellent workers in a difficult situation. ~~~~~~~ Our friends and buyers of our apartment, had a bit of a mishap. Jane fell off her bike hitting her chin and cheekbone on the ground and breaking her thumb. She and Christie walked over to the Pronto Soccorso (emergency room) where they gave her a temporary cast and made an appointment to visit an orthopedic doctor in Citta di Castello yesterday. Meanwhile, our signing of the Powers of Attorney was scheduled for Tuesday.
We did manage to get the signing done, even with Jane’s right, and main, hand in a cast. It was somewhat amusing. The Notaio’s office is in a former Palazzo built in the 1600s. It is just next to an enormous green space which Jim told us it was once the main Piazza of Castello, and a formal garden. Now it is just an immense lawn. The office is just as I remember it. Grand but threadbare in a pleasing way. I took a couple photos.
Ceiling. Probably 20 feet high.Ornate door into the room.Cool fireplace, obviously unused.
So, Jim can now sign for Christy and Jane to close on the apartment. And he can close for us on our new place. That way we don’t need a translator. Saves a bit of money. The deal is not quite sealed…but a step closer.
Because we weren’t sure what they would do at the hospital in Castello I drove them up for the appointment. We went to the hospital and found the orthopedic department where Jane was seen pretty quickly. But she had to endure the pain of resetting her thumb…no anesthetic. The norm here. She said is was REALLY painful. Then they put on a cast and we went to get an X-ray to see how the set was. It took us 45 minutes to FIND the Radiology department. They are very short on signage. On the good side, we got our steps in. 🫤 We returned to the orthopedic docs who viewed the X-rays and told us to make an appointment to come back in a week. Making the appointment at the ASL (Azienda Salute Locale).
To give ourselves a reward for our ordeal…more for Jane than Christie and I, we decided to have lunch! We tried a new place called Grace. It opened in the space where Patrick’s Enoteca used to be. It is a bit of a sad story. Grace was the wife of the chef. She was a 28 year old American. She and her husband were involved in an accident in which she was killed. The restaurant was opened in her name.
We had a delicious lunch. They have half portions of almost everything, so we decided to do three half portions each. It was a lot of fun. Here are some pictures.
Zucchini carpaccio with walnuts.My ravioli with black truffles Jane and Christie got this zucca stuffed pasta. Zucca is the big orange winter squash they have here.Inside – mmmm.The zucca main course Jane had. She and Christie are vegetarians.Being an equal opportunity eater I tried the venison. I eat a lot of vegetarian but like to try meats too.
This week we also got our guy to come to arrange to replace two window screens, the electrician is coming to replace two lights, and Luther had a hearing test today. I gotta say…I am OVERWHELMED at all the progress we are making! So un-Italian! 🙂💕 Ciao a tutti!
I bought some pretty greens for my next soup. They are called bietola here. When I put them in the translate app they say chard. But they also have what I call Swiss chard here, in red and yellow varieties which is different — chisa! Here is a picture of what I used. I am sure you could use the colorful chard as well.
I cooked a batch of dried cannellini beans yesterday. Today I used them with the greens. You can also use cans of cooked cannellini. It was a truly delicious soup. I will make it again.
Here is the recipe which I will also include on my recipes page.
Bietola and cannellini bean soup
2 carrots chopped 1 large stalk celery chopped 1 medium onion chopped 4 cloves garlic minced Handful of dried mushrooms (like porcini), soaked and chopped, saving the liquid 2-3 cans cannellini beans or cooked dry beans 1 sprig rosemary 1 bunch bietola, washed and chopped, including stems Water with 1 vegetable bouillon cube or vegetable stock Salt and pepper A little vinegar (optional)
Sauté carrots, onions and celery in oil until soft. Add garlic and sauté for 30 seconds. Add chopped mushrooms and their water, strained for grit, beans, rosemary, bietola, water or stock and/or vegetable cube and salt. Cook 30 minutes. Taste and adjust salt and add pepper. Off heat. Add a splash of vinegar to brighten it a bit if desired. Buon appetito!
I make a good deal of Mexican food and Asian food. Limes are something that I use often. To me, they have a distinctly different taste from lemons. Italians seem to think they are interchangeable. In fact, I have a very difficult time finding lime juice too. Only a couple of stores seem to have it. The last two times I went shopping I spied piles of nice limes. Of course I bought some and both times I got fooled.
You would think they were too, wouldn’t you? Well, it turns out that they are…
Yep! Tangerines. Green tangerines. I looked them up and they are Miyagawa mandarines. They are successfully cultivated in Italy in the citrus groves of Sicily, Basilicata and Calabria. Originally thought to be from China and/or Japan they thrive here. They ripen in September and October so they are the earliest of the citrus fruits. I don’t know why this is the first year I have seen them, but they are everywhere. They are sweet and good. It is not that I don’t like them, but they don’t work in my salsa or my chili.
🎶 And to top it all off, now I have that old song stuck in my head…you remember? ”My green tangerine 🎶 ” 😉
