Today was the eighth day of work. The ceiling and walls were sanded and they put plaster on them so they actually look like walls now. They also leveled and smoothed the floor. They told me the new floor would be installed tomorrow or day after. That will make a big difference as well.
The electrician came back today as well because for some reason he only had one wire in the ceiling above the island when we need three – two for lights and one for the hood. So now they are there.
Monday brought the builders back. The builders cover up the holes and the pipes that were left open or exposed by the plumber or electrician. The back wall by the window does look nicer now. And the holes along the wall are filled in. They left early today. Maybe to let it dry? Don’t know. Anyway, it looks a little more like a room and a little less like a bomb blew up here. Still plenty of rubble though.
We had a day off yesterday since the plumber finished a day early. Today the elettricista came along with an assistant. He worked all day. We decided to deep six the security system which is 20+ years old. Nowadays there are much better alternatives.
He has finished and left a large pile of rubble. Irma says the builders will be back either Monday or Tuesday. I guess it is their job to remove all the trash and rubble from the elettricista. Here are pictures with captions.
Now we are at the weekend, and a fine weekend it will be! It will be in the upper sixties and bright sun all weekend. I am jonesing for some kind of outing. Just to take the Porsche out for a spin if nothing else.
Today is Wednesday. Our plumber has finished with his part of the job. We have the new caldaia and he demonstrated we now have heat and hot water. All good. Everything looks nice and tidy. Tomorrow we have the elettricista who will do all the wiring. I do not know the next step.
Today the idraulico returned. I found out his name is Omar. He is very good at his job. I was upstairs with Irma this morning, and he was proud to show me the new caldaia. He said he would be here again on Wednesday and Thursday.
The elettricista (Leonardo) was here this morning too so he would know where all the wiring will go. There is a surprising amount that must be done. Outlets on the island and behind the counter. Lighting in the ceiling and above the counters. There will be a wine fridge and the cooktop on the island. The dishwasher, microwave, oven and refrigerator all need power as well. The security system box also needs to be moved and also the fuse box. The plumber also used the only electric outside on the terrace for the caldaia. I asked Leonardo to replace this outlet outside. We watch TV out there and I have a fountain for the fish pond. Both need electricity. Leonardo will be back on Friday to work on the wiring.
Other things. They will put the caldaia pipes behind a new wall. They will build a box for the fuses and will remove the Persiana from above the window. Persiane are what the metal shutters are called that cover all the doors and windows. I don’t see a need for one in the kitchen. And they are very ugly. Here are pictures with captions. They aren’t very different from yesterday but I want to keep a record.
That’s it for today. More plumbing today and tomorrow. Ciao!
After a weekend break the plumber returned to do what plumbers do…they plumb. 🙂 Well in this case he ran the pipes in a trench in the floor over to the outside wall where the Caldaia will be installed outside. And the plumbing for the sink. It was somewhat noisy when he was drilling out the cement in a wall. He did a very tidy job. There are some miscellaneous pipes I am not sure about. I imagine one is gas. He also has to run pipes for the sink and dishwasher. That is the place where there is a trench in the wall. Captions under pictures.
~~~~~~~~ I roasted a chicken for dinner one night and then I used the half chicken left over to make a chicken chowder. I like a good chowder. It had lots of good things in it. It was cooked in milk and broth. It had corn and potatoes. I think those four things to me say chowder. There were chipotle peppers and adobo in it. Along with other herbs and spices and cooked pepper and onions. Garnished with cilantro and spring onions, it is really comfort food.
Just think…sometime in the not too distant future I will be cooking things like this in my newly designed and installed kitchen! 🙂
As always here in Italy. Things didn’t work out exactly as planned. The work did not begin on Wednesday. They decided to wait until Friday and all the different experts were here today.
It was noisy but not as noisy as I thought it would be. I was worried about the cats but they slept through most of it and when awake they just seemed curious. So that was a relief.
They arrived at eight. Then they put plastic up all over. They covered my piles of furniture which I had moved together for easy covering. There are multiple plastic pieces across parts of the room and the stairway is no longer usable for access. I can get there by going outside and upstairs and then in again. Only issue is my washer and drier which are behind a plastic sheet. I will have to make a way through somehow. Here are pictures. This first one is the footprint of the new kitchen from the stairway. The new floor will go in there and there will be an island and counters along the whole wall.
From the terrace window.
This is how they got all the debris out.
On the terrace is miscellaneous stuff, most of which I have no idea it’s use! And the old caldaia.
Irma just called and said the plumber will be back on Monday at eight. He will run the pipes across the floor in a trench. I’m not sure what else he will do. The next day the electrician is coming to do whatever electricians do! One thing he will need to do is move that box on the wall which is the security system. It can’t stay where it is because the cabinets will go there. I’ll be posting updates and pictures as we go along.
Exciting times. I met with Irma, my architect, along with Alessandro and Donatello. Such pretty names for construction men. Donatello is the idraulica, plumber. He will move the pipes and gas. Alessandro will do the demolition. The work begins tomorrow. There is nothing much interesting in these pictures except to document what it looked like before the work started. First The Wall. This will be demolished.
The floors will be jackhammered up and removed. This was a conundrum for Irma. With two floors there already, how can we integrate a third? It had to kind of blend in color-wise, and also not clash with the patterns. It had to be plain. I hope what we finally settled on will look ok.
The place where the kitchen used to be which our sellers removed when they left. That is the caldaia on the left on the wall. A caldaia is a boiler. We have two. This one doesn’t work now. Most houses heat the radiators and the water with these. This means the wall is full of pipes. Water and gas for the heating system upstairs and the water. This makes demolition a bit harder. The pipes will have to be run under the floor and they will install a new caldaia outside.
Pipes.
I boxed up all our books and things and piled everything up on the two couches so they could be covered and sealed against the dust. This is just the one. The guys will roll up the carpet for me.
I don’t know how awful the noise will be yet. If it is too bad we may have to find a place to retreat to in the day time. More for the cats than us. We could always leave but they can’t unless we find a place for us all to go. Jackhammers are loud 😳.
The work will last about two months. The worst should be over in the beginning. They will completely seal the upper floor from the lower meaning to access it we will have to go out and up the elevator or stairs and then in the door upstairs. Not really all that hard. The washer and drier are up there and some plants outside which will need watering. ~~~~~~~ I have only one key to the upstairs door. I went out last week to our Ferramenta – hardware store EmporioCasa. They made two keys. They didn’t work. Back this morning. I pointed out the difference in the two keys. He made two more which looked the same to me. They didn’t work 😡 So I went back right away because I need the keys tomorrow. Finally this time they work. Whew.
The Ferramenta is a cool little place, long and skinny with two floors the bottom of which is open to the top floor. Stuff is everywhere! You don’t really browse in here. You ask for what you want. I sometimes take a picture of it and show it to them, which helps. Although the place is a jumble, the father and son and helper know where EVERYTHING is. This is outside sign. The building is right behind the train station.
You really can get just about anything here. Zoom in on these. This first one I wanted to show all the baskets they have up on the ceiling, for hunting mushrooms and truffles.
Two more. They have things seasonally. Now you’ll find heaters and fireplace tools and grates. Also pellets for the stufe. In the olive harvest season, they have rakes, and beaters, nets and the big cans the mill puts the oil in as well as smaller tins for separating it into usable sizes.
We decided to go out for lunch on Sunday, Calagrana was having a Sunday Roast and all the fixings. This is a British tradition every Sunday at all the pubs. It had been a while since we had eaten out. My appetizer was an artichoke, beet and goat cheese insalata (really good). And we had the roast. Which was not beef but lamb and pork belly. Pictures.
Ely seated us at a table next to Americans who live here part time that we had never met. Dale and Mark from Dayton Ohio. They have a house near the Niccone valley. We had a very nice time getting acquainted. They apparently had just met friends of ours a few days before Joanne and Lynne in a cafe in Passignano. There are a lot more of us around here than we know!
So stay tuned for more regular posts about the kitchen renovation. Ciao!
We are in Thanksgiving week. There are a few other things happening. We have done some doctor stuff. We got our flu shots Tuesday. But we want a Covid booster and our doctor said we need to go to the health department (CUP). Well I asked in the Facebook group for expats here called Umbrialiens and got some interesting insights. I got a link from a friend for online appointments and was surprised that none were nearby. Another friend north of us said the Upper Tiber Valley, where we are, has a shortage of vaccine. Only health care people and over 80 years old can get it. I guess that explains the lack of locations near us. I really don’t understand how our little area doesn’t have vaccines when the rest of our region does. 🤦🏻♀️. Mystifying. Anyway, we made an appointment in a town near the lake and will go in December. I know so many people with the virus. I really don’t want to get it, or if I do, I want it to be not terrible. ~~~~~~~~ I had a lovely coffee with a good friend, Elizabeth today. She is doing well and expecting a lot of guests in the upcoming months. She wrote a book a few years ago about the Upper Tiber Valley called Sustenance which is a wonderful chronicle of the artisanal producers in the valley. ~~~~~~~~ We had a lovely dinner with our friends Susan and Gary last night. We went to Grace, our nice neighborhood restaurant. Good food. Great to catch up. You may remember they were our first friends here and had the small apartment we stayed in during our first renovation. And another bigger place. They have sold both so they won’t be here often and we miss them a lot. We are simpatico is in all ways. Hard to meet people like this. We did plan a vacation together next year for October. Should be fun. To the Loire. We are compatible travel companions and always have fun together. 🥰 My most interesting dish from dinner was a red cabbage soup. I love the color!
I also met with my architect, Irma, at Nicoletti, the falegname (cabinet maker) who will be making our cabinets. It turned out to be productive but somewhat stressful. The decisions I was making I’ll have to live with for a long time. 😳 I was surprised to see the list of orders for custom made cabinets included the UK and France. It was cheaper for Nicoletti to make them and ship them than to have them made in their own country. I went into the factory part which was a beehive of activity. They can make ANYTHING exactly like you want. Pretty impressive. Anyway, now I’m in the queue. They will make them in January or February and install them in March. Hopefully the first two weeks of March since we will be in the US after that. I don’t really want my house-sitters to have to deal with it! I could always put them off until we return I hope! ~~~~~~~~ Tomorrow is Thanksgiving. We will go to Calagrana which will be making the traditional meal. The evolution of Thanksgiving at Calagrana is interesting. Ely being British and Alberto Italian didn’t know much about the feast. About 9 years ago our friends Susan and Gary wanted to have thanksgiving but they couldn’t cook the huge turkey at home. So Susan hired Ely to roast one for her, plus appetizers etc. Ely was up all night roasting the 35 pound bird and talking to her sister in Philadelphia who collaborated. We picked up the turkey and had the feast at Susan and Gary’s house. That was the same for the next year. Then we decided it was easier for us to go to Calagrana than to bring the bird from there to us. Ely and Albi invited us into their home since the restaurant was closed for the winter. That went for a few years. Then, Ely having become an enthusiastic Thanksgiving fan, decided to open the restaurant for the feast to anyone who reserved. So now that’s what we do. Tomorrow we are guests of Susan and Gary and we will be a table of ten I think.
I am thinking that next year, once I’ve got a kitchen, I’ll have a meal at our house maybe for our single friends who would enjoy coming together for the feast. And some of our other new friends. Since Susan and Gary now live in Florence and have sold here I’m not sure how often we will see them.
HAPPY THANKS GIVING. EVERYONE! There will be a post about our meal soon.
Mundane things we got done this week. Some good, some not-so-good. ~~~~~~~~ I forgot to mention that we had a call from our Polizia Municipale on Saturday. They had a citation for us and had to deliver it. We said we were home so he came by to our house with it. (So weird that they do this.) Turns out we were on vacation on our cruise when this infraction occurred so that meant it was our house sitters. They did tell me they went to the Adriatic coast and that is where they got this speeding ticket. Luckily it wasn’t too much over the limit so no need to ask for their drivers license info so we can say who was driving. No points involved. We paid the fine and will wait to see if we get any more to decide whether we will bother with asking them to repay us. Sometimes it’s not worth it. ~~~~~~~~ Monday we spent 3 hours at the ginormous Perugia hospital waiting — and 15 minutes of that time was for procedures. Ugh. I’m getting an orthoscopia of my sinuses and had to do pre-op tests and an interview with the anesthetist because I will be asleep for the procedure. So that’s done. Now I wait to find out the date for the procedure. I just hope it’s not on Thanksgiving or just before since we are going to Thanksgiving lunch at Calagrana with friends. Here is the waiting room…tick…tick..tick. ⏰
~~~~~~~~ Tuesday I drove to Sansepolcro in nearby Tuscany for my, much needed, haircut. I love that little city. It’s in the upper Tiber Valley just like we are. They are right up at the end of the valley where the big mountains start. The town has just over 15,000 people so just slightly smaller than Umbertide. It was a gray day and I had a little time so walked a little into town from the gate and took a few pictures. None are very good. The town has all their Christmas lights up already.
I may be wrong but it seems like the people in Sansepolcro dress more stylishly than in Umbertide. I think I’m right though. Umbertide is a working class town for the most part and Umbrian to boot. Tuscany is, well, you know, Tuscany, so it is a little more posh. 😁 ~~~~~~~ Wednesday brought a meeting with my architect, Irma. I think all the details are nailed down now. She and I will go to the Falegname (cabinet maker) Nicoletti here in town who will custom build our cabinets. I will pick the color then. I’ve already chosen the countertop color and the color for the floor. Still must chose appliances, sink, faucet but that should be it. Today we decided to replace one narrow cabinet with a wine rack. The work won’t start until January which is pretty perfect actually. We will be here. We won’t have any guests. Hopefully it will be done before we go home to the US for the first time in four years in March. Here’s the plan before. Today we decided on cabinets that lift up rather than open normally. And the narrow cabinet on the left will become a wine rack.
~~~~~~~~~ Thursday, I worked in the gardens in the morning. I cleaned out and cut back the lavender and a big pink flowering plant that got huge, also the hostas and the ornamental grass I planted. There is still more to do but it’s better now. I also planted all the bulbs that my friend Jill gifted to me. Lots of flowers this spring! Won’t that be something to look forward to?
At a little after eleven I left to meet my bestie, Jen, in Passignano sul Trasimeno for lunch. It’s a pretty lakefront town. I think there are about 8,000 people and it is on the main train line. My friend lives in Foligno and doesn’t like to drive so this worked for us both and I love the lake. Here are some pictures from around town.
We ate at Trattoria Pescatore. This place, like most restaurants around the lake, specializes in lake fish. Some of it is regional and specialized like they catch and eat eels, usually made into stew. I’ve had it and it’s actually pretty good. The food is very good. I had risotto with zucca and scamorza. That’s risotto with puréed winter squash and the smoked cheese they make here. Very good and perfect for a one course meal – rich. Jen had the Tuscan soup. It was a bit chilly so the food was quite warming. Here is the restaurant interior, very snug and cozy, and my risotto.
In summer they have a pretty shady garden area. It’s right in the Centro Storico. This photo is the walkway outside covered in vines.
Lago Trasimeno is the fourth largest lake in Italy and the largest on the peninsula. In summer it’s very busy and all along the shores are camp grounds and discos which close in winter. Pretty tacky. In winter the area is quiet and tranquil.
Tomorrow, Friday concludes the week with my Italiano class. It was a productive week!