Category Archives: Umbria

La Raccolta…Olive harvest!

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Our friends who have around 75 olive trees asked us if we wanted to help. This is our second time to harvest there. We really love being involved in the olive harvest which has been happening here for thousands of years. To be able to be a part of something that has gone on for so long is really something we like about living here.

I have hurt my left knee and have been nursing it for over two weeks so I was really not sure I could be much use, but Luther wanted to go as much as me, and I was willing to try.

We have had at least two weeks of dry sunny weather. Everyone in Umbria has harvested much earlier than normal. We had a very hot and very dry summer which affected the crop. It is fairly plentiful and all my friends have had good harvests and weight to oil ratios are pretty good. Here are a few pictures.

Beautiful views from this property. There are always dogs at the harvests it seems!
Putting the nets under the trees.
The nets catch the olives allowing faster picking using hand rakes.
Olives of differing hues and ripeness. Makes for more piccante oil.
Luther working his tree.

They hire a helper team with the beaters that shake the olives from the top branches. They had started yesterday, and were back today. We others harvested the lower and interior branches.

I don’t mind admitting that a hard days work nearly killed me. I managed to work steadily the four hours up to lunch. And credibly, I might add 🙂. I worked probably five or six trees. While I worked I thought about the fact that I am a small part of a long, unbroken line of people, just like me, stripping the olives from the branches on a golden October day — year in and year out for thousands of years. Makes one feel the history of this ancient land.

When we left they had 20 boxes of olives to take to the mill. All the trees were harvested. I will try to find out what the weight was, and the yield of oil.

Ask me if I am happy I participated…YES! Thank you Joanne and Mark. Ask me again next year! 🫒🫒🫒💕💕💕

Beautiful day, nice lunch

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Yesterday was a beautiful day! In fact, we have had a nice long run of beautiful September and October days. The Germans call it Goldener Oktober. We, in the US, call it Indian Summer. No matter what it is called…I am loving it!

We had a planned lunch with our friend Doug who just moved here a few months ago. We were meeting in Gualdo Tadino, a town in eastern Umbria which lies on the slopes of the Apennine mountains. The really big ones that run from the top to the toe of Italy. I had not visited this valley. It runs north and south along the mountains from Foligno to Gubbio.

The restaurant is Terrazza di San Guido. It sits high above the town on the mountain. I would have thought it would take advantage of it’s position to showcase the view. But it does not. It has an unpretentious interior dining room, and a few tables outside. The service was good. They have an unusual offering on the menu which I had not seen before. A whole section devoted to Crescia. It is a flat bread specialty of Umbria and Le Marche which they use to make sandwiches. I think it is the same as what I know as Torta al Testo.

Doug ordered one as his starting course. It looked tasty. We also had a chance to sample the bread as they brought out bags of it, soft and warm. I had Caprese insalata to start and it was good. The October tomatoes were still decent. Then we had pasta, and Luther, ever the meat eater, got the mixed grill. Doug got the Tartuffi Lasagna — Lasagna with truffles. I got a taste and it was great. I ordered Cannelloni al Sugo di Carne. It was good…but not great. Here are pictures.

Truffle lasagna
My Cannelloni
And…the mixed grill.

On the way home I took a couple of pictures of the bodacious day and the beautiful scenery.

We will continue to enjoy this wonderful weather for as long as it continues. I am now seeing many pictures of the olive harvest which is just beginning here. Umbria is known for its oil. It is robust, grassy, and peppery in your throat. I am smitten with it. To me it is the best of all. Love the green green color of the new oil. Photo from my friend James Lupori.

Buona domenica a tutti!

Energy shortages this winter…

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As most people know, energy costs have always been high in Italy because it buys most of it’s energy from other countries. Always has. They have promoted sustainable energy and give big supplements for solar and there are a lot of wind farms. This is a drop in the bucket but better than nothing.

Thinking about heating in August seems pretty weird, I know. But there have been a number of articles and posts in the expat websites about the shortages of solid fuel already being reported. Most of us heat with gas. As anyone probably knows, the Russians control the gas that Italy buys so this is also problematic. Costs have always been three or four or more times higher than the rest of Europe. Now it is even worse because of the Ukrainian war. Not to mention the uncertainty of even having gas.

Many here in Umbria supplement their heat using wood or pellets. A lot use those as their primary heat source. There are systems that use pellets in their central heating systems. We also supplement with pellets to warm our living room.

This year pellets have become very expensive. They have nearly doubled in price, from €5.50 a bag to €9.50 a bag. IF you can even find a supplier who actually HAS them. Our pellets came from Austria. Ukraine also produced a lot. Now, it seems, Austria, afraid of shortages itself, is not exporting as usual. So, our future winter has become uncertain. We plan to buy some pellets since we will be here until the first of the year. If we can find a source.

We have not looked into firewood. Since we are nearing our move, we won’t be buying any yet. In our new house, we will have a need for firewood. There is an outdoor BBQ which uses wood, an outdoor wood fired pizza oven, a fireplace in the family room and a wood stove will be in the living room. I guess we will find out about firewood later.

The newspapers are warning of real problems this winter. It is hard for us, since we are moving, to try to make alternative plans to augment gas heating if we don’t have it. We cannot stockpile anything. It looks like we may have to bundle up!

Artisanal products Umbertidese

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Today I want to showcase two new products being produced here in Umbertide. We had heard of one of them from friends, but still had not visited. The other we just learned of from our recent dinner guests. I decided to showcase them both here.

First the cheese shop. Caseificio which means dairy is painted on the building. The shop is Fattoria Palazzo Rosa – Famiglia Monni. It is on the small road that crosses the river to Montecorona and the Abbazia di Montecorona which is run by the monks of the Eremo di Montecorona. So it wasn’t surprising to have a monk drop in to buy some cheese while we were there. The Eremo is a hermitage with a number of working monks. They take care of the Abbazia. The Eremo is in top of the 700 meter high mountain behind the Abbazia.

The back room, which you can see through a glass window is chock full of cheeses being aged. We bought a Pecorino peperoncini and some butter. The butter was not made here but I love trying new butter. The cheese was piquante but not too spicy. They had cheeses from other areas as well such as a creamy Gorgonzola. One of my favorites. This was an excellent find.

Then we decided to visit the Pauselli pasta fattoria. Our friends Joseph and Paul brought us three boxes of the pasta last week as a hostess gift. So generous — a box of Gemelli, Penne Rigate, and Linguine Ruvide. It is all made from artisanal grains grown in the area.

We followed the directions they gave us and found the negozio, but it was closed. I checked the hours. They are open 5-7 Wednesday and Saturday.

We tried the Gemelli last night. The name means twins. and each piece of pasta is made up of two pieces. Hence the name. The pasta is slightly darker than usual wheat pasta because of the grain. it has a rough texture and this shape is good for catching sauce in it’s crevices. I served it with a tomato, red and green pepper, onion sausage sauce, with a little sour cream added in. It was delish.

I am happy to live in a place with so many people producing such excellent products. They are just very poor at marketing. I think they could benefit from coming to the Saturday market and maybe even opening a temporary storefront to test the waters. At any rate, we will support them by buying their products. I hope they thrive.

Glorious sabato!

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What a beautiful day. We are in a lull in our summer heat. We are totally enjoying it! Last night we had thunderstorms in the wee hours and nice rain. I woke to very cool temperatures — 61 F. And fog hanging in the valley. Refreshing. Here is a picture of the super moon rising over our Piazza.

Yesterday we took a trip down to Etrusco, our favorite butcher. We don’t get there often so we buy a lot when we go. We bought a beautiful Tomahawk steak, two fillet mignons, a flank and a skirt steak (I think? I am never sure), two tomahawk pork chops, sausages and hamburgers. He brought out big tubs of shrink-wrapped meat for us to see. For each piece of meat I bought, the butcher went to great lengths to tell me how to cook it. Mostly it involved holding the fatty edge on a hot griddle or pan and letting the fat sizzle and melt. Then cook one and a half minutes on each side in the rendered fat. He also was super proud of his lamb. I am excited to try it because he explained the lambs were two years old and castrato. This is a lot older than most “Lambs”. Perhaps it is the castrated part…I don’t know. He again told me how to cook it, even to giving me a big piece of fat to use. I know this butcher well. He only sources from local farms and knows that they were raised humanely, and treated well during their life. I prefer to buy meat like this. He wished a buon Ferragosto! Happy feasting.

The Saturday market was abuzz with activity. It’s high summer now and the produce is abundant. I probably got a little carried away. I bought a ton more of the wonderful tomatoes, green beans, baby zucchini, arugula (super bitter to go with the steak tonight), sweet new red onions, a pepper, friggatelli, eggplants and a melon. I visited Angelo to buy prosciutto crudo to go with the melon. A feast for a festa! This picture is only some of the bounty! I love our local market and am really happy I will still be able to walk to it from our new apartment. Not many towns have a market like this. I feel blessed.

I will take a picture of my dinner tonight if I remember. Here is a picture I took of my Rocky-cat helping me out while I am preparing dinner. I am constantly stepping over him or around him. He is very helpful!

Finally, an unbelievably beautiful sunset a couple of days ago.

Buona festa a tutti!!

Concinnate winery

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I am sure some of you wine lovers will recognize the name Heitz. Back in the US we drank good California wine and Heitz was a well known producer. I read an article recently, published by Wine Spectator about the couple who had sold up in California and relocated here to Umbria…to make wine, of course! They purchased their property of about 50 acres… but only just over two of them were planted in vines.

Today Rollie and Sally Heitz were kind enough to allow us to visit them and try their first vintage. We tried four. Starting with a lovely Rose. I am a big Rose fan, especially in the summer. And it was the perfect summer wine! Crisp and dry.

Then we tried a Sangiovese, a Cabernet, and a Merlot. Sally provided a plate of tasty things to eat during the tasting. We very much enjoyed the wines. My favorites were the Rose and the Sangiovese, which was soft and round and lovely. They told Luther their production for the 2019 vintage (their first) was 12,000 bottles. Pretty good for just one hectare.

Our conversation was far ranging but centered around our mutual love of Umbria and our separate relocations from the US. And wine of course! I hope they come up to visit us in the far north when they can get away. Right now, understandably they are busy getting their new business on its way. We stopped to admire their view of Todi.

Todi is dead center in the distance on its hilltop.

It was really broiling out. We tried to put the top down but it was just too hot. On the scenic route back home I snapped a couple photos. Near Bevagna and Montefalco.

Despite the intense heat the fishing contest on the Tiber in Umbertide went on as scheduled. These people were out in this heat for hours! At least they had their umbrellas.

Buona domenica! Stay cool!

It’s Saturday night in the Big City!

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We went out for Campari Spritzes. It was cooler (yay) and we wanted to check out the scene. Irene was working her shift at Bar Mary. She is so sweet. Today is Angelo’s birthday… We made a point to stop in his shop to wish him a buon compleanno.

We chose a table. The passeggiato was under way. Plenty of people watching. I said to Luther that the tables at Bar Mary really feel like an extension of our living room. It is an odd feeling but it is apt. We walk out our door. Ten steps, order our drinks and enjoy the evening with all the cittadine of Umbertide. The fashion show is interesting. I can’t say Umbertide is the fashion capital of Italy! Some very strange outfits were on display.

Tonights band was setting up. Sound checks. Drummer testing his sticks. Singer (if you can call him that) stretching his vocal cords. Here is a short clip.

Later — Right now I am listening to the band in our living room. The window is open. I could close it and not hear it, but, well, it’s fun to listen. They play all Italian music. I have gotten used to it. To be honest, it has no real beat, you can’t dance to it, the singers emote big time. It is Italian. What can I say?!

We will definitely miss this scene right outside our door. The good news is, if we get our offer accepted on the new house it is only a ten minute walk away. No, not quite the same…sadly, but we can still borrow the ”living room”.

House hunting continues…

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We are just home from our trip to Spoleto to see two houses. Spoleto is a nice hill town. It takes an hour to drive there from Umbertide.

The first place we saw was a top floor apartment (with lift). It has a large living dining area and a big terrace. The roof/ceiling is pretty unique, it is curved wood. It’s a very nice space. Just my type of house. 2 car garage with storage. Place for my pantry. Needs a new kitchen and a wall removed which is obviously just a glass divider. Easily removed. The master bedroom has a nice ensuite bath with gigantic soaking tub for Luther and its own nice terrace. The only issue is, we don’t like the location. It is a residential neighborhood, which is fine. It has well kept houses and leafy yards but there is nothing walkable nearby. Far from the Centro Storico of Spoleto. Not really what we wanted. But I still like the house. I could make it my own. I will not take this one off my list. Asking price €298K.

Living room with funky fireplace…but a nice great room. Good space.
Big terrace.
Kitchen needs replacing and wall removed, then it would be open to the living area. Out that door is a nice pantry space.
Second terrace off of the master bedroom.

The second house was amazing and I always knew in my heart, it would not be our future home. But I just plain old wanted to see it! It was out in the country (about 12 km from Spoleto so not too far) and no way it would work for us. Small. A nice country getaway place. And spectacular reno of a 13th century building. Yes, that would be built in the 1200s. 😳 So cozy, three fireplaces. We met Fabio, the owner, who was super proud of his renovation. And he should be — it was spectacular. It also had a really nice walled garden. Just the right size.

A little piece of info the realtor gave us. The house is on the ancient Roman road through the Appenino mountains. Hannibal and his army went through here to get to the Adriatic coast way back in the 200s BC. I thought this was very cool. Here are pictures of the house. This one has the asking price of €230K.

View of the house. The round part was a former oven, used by the entire community to bake the bread. Now a bathroom.
Living area.
Kitchen. It had a grill and a wood fired small fireplace. To cook in.
Inside the old forno – oven
Inside the oven, now a bath.
Stairs to the bedroom and bath. Kind of let this one out for me.
The original old Roman road. The house is just on the left. It is a hamlet

I have to admit, the Umbertide penthouse is still in the running for us both. Next up we have an appointment on Monday to see three apartments in Foligno. 🤞🤞🤞

Beautiful Sabato!

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Last night, I said to Luther, we should go to a winery tomorrow, while we have this nice break in the weather. We haven’t gone wine tasting since we had our last guests in October. Quick phone calls ensued. Mevante, a winery near Bevagna which we had not visited, were happy for us to come for a tasting. Luther thought lunch at one of our favorite places, L’Alchemista in Montefalco, would be a fine idea.

What a glorious day, if a bit windy. The winery sits on a hill overlooking the valley over to Monte Subasio. They were hosting a big event this evening, a christening for 100 people, so they set up a table just for us outside. I felt like royalty! I will let the pictures speak for themselves. First two are views from our table.

Tasting room
Grecchetto white wine was one of the best we have had
Their olive oil was some of the best. super peppery in the throat. I loved the itty, bitty bottle.

The owner was our host and he was very welcoming despite that he was very busy with the expected group. Of course we bought quite a bit of their wine.

We drove to L’Alchemista. I love the round square that Montefalco has. It was a lively place today. Fun people watching. Our food was good as always.

We headed home for a siesta as is called for after a satisfying lunch. Here’s a picture of the small street in Umbertide which we cut through to stay in the shade. It looked pretty today. I love all the layers, balconies, lamp, stone balustrade, rooflines.

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Finally, good news! We see they are finally bringing back our Otto Cento festival, gone since Covid. (put Otto Cento in the search bar to see pictures of past festivals) It will be the end of September. I am thrilled.

In other news, the little hill town near us, Montone, is gearing up for its annual film festival. It lasts a week with multiple screens for films around town, each with food and drinks served. This year, the really big news is that Stanley Tucci is the guest of honor. He will get the keys to the city. I have to think he will show up at our Saturday slow food market in Umbertide since he is all about food. I will be hanging out! Hope he does.

That’s all the news that’s fit to print! ciao!

…after the storms

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Did I say it’s been hot? Well, it has. Damn hot. We saw a cooling trend was coming, starting today. The forecast promised storms all day yesterday starting at 2pm. Everyone here, who has been sweltering, sometimes with no AC, were excitedly awaiting the storms. Which didn’t come at two, or three, or four, or… Finally at around 6 PM a nice storm came through. Some other parts of Umbria got hail. Some people are worried for the baby olives and grapes. Up north they had severe storms and damage. So, the mal tempo beings the bad with the good, cooling cleansing. We got two more storms at around 9:30 and 11:30.

Sunset last night after the first storm. I am going miss this view.

Today, the air is washed clean. The surfaces are washed free of the dust. The plants have slaked their thirst. The day is brilliant. What a change. I will be relishing the next few days of cool!

Buon fine settimana a tutti!