Salad saga

Since it is too hot to cook much, we have been eating pretty much all salads, all the time. Last night it was an Insalata all Greco — Greek salad. Can’t go wrong with that. Night before last it was a salad of hard boiled egg, tuna, tomatoes, cucumbers and cannelloni beans drizzled with olive oil. Tonight it’s cold pasta with sautéed garlic shrimp, green pepper, new red onions, pickled zucchini and celery. I topped it with a little homemade ranch dressing with plenty of fresh herbs.

Tomorrow is market day. It is also the peak of the heat spell. So I plan to get up and get to the market bright and early before it gets too hot. Stai fresco!

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