Sunday lunch. It was not my normal soup….it was the wonderful goat cheese I bought Saturday. Very yummy, soft and spreadable. I had it with Hjortronsylt. It is a jam popular in Sweden, from a fruit I am not familiar with. It goes very well with cheeses. I was lucky enough to be gifted with a jar from my friend Ava. And I am here to say, it was wonderful. Thank you Ava!
We woke this Monday morning to the first freeze of the year. But it is bright and sunny so that’s cheerful anyway. We have a busy week ahead. Our list of chores has grown. Shopping, a visit to the Poste and the Tabacchi for bill paying, and picking up all the thanksgiving food, to include the turkey.
Stay Covid safe everyone! 😷 Andrà tutto bene 🌈
The goat cheese looks very good. Probably goes well with the jam. Forgive me if you mentioned previously, are you having friends over for Thanksgiving? We’re keeping it simple this year, just the two of us plus my mom. No family get together. In case we don’t hear from you before then, have a Happy Italian Thanksgiving!