Yesterday, Italy hit the goal of 80% of people over 12 years old fully vaccinated. It is a BIG DEAL. I will say, life is pretty much normal here now. The latest proclamation has opened sporting events to 100% capacity. Gyms, theaters, swimming pools are all open. Of course, one must show the EU Green Pass (or equivalent proof of vaccination from another country) to enter any of these places, plus restaurants. Also, one must still wear the mask inside. Not a problem for Italians, who are not normally rule followers, but are doing it in this case. They, and us interlopers, all wear masks with no drama. Sad to say, a friend who came over from being in Florence, said he witnessed an American woman tourist in a clothing store there who jumped the line to buy something. She had no mask on. The clerk asked her to put on her mask and she said “no”. The security guards ejected her. Why come over here to visit and be so rude? These are the rules of the country who is your host. I sincerely hope this was an anomaly. She was that one bad apple…
Yes, there have been riots in Rome about the Vaccine mandate here. They are organized by a neo-fascist group and definitely not main stream. I read they may be banned. We don’t need this sort of dissent in the middle of a global pandemic.
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Otherwise it is definitely autumn in Umbria. The tobacco is being harvested, the sunflowers have dried and been harvested, the grapes have been mostly harvested. The fall vegetables are now in the market. If I go to the local Saturday market here in town, no one needs to tell me what month it is. All I need to do is look at the available produce and I know. 🙂
Wednesday mercato today, as usual. My market buy today was these beauties!

Porcini mushrooms only fresh in the fall. Many people go mushroom hunting around here. These are plentiful. I’ll be making tagliatelle con porcini – mmm.
Then I bought this…

Salame al Cinghiale. Wild boar salami. It will be for our Sunday Stuzzicheria to welcome our first guests!
Ciao for now!
Aww thanks Kathy! Makes me feel good.
Hi Rebecca! I am so glad you get something useful from the posts! Nancy
Enjoy your posts so much!
So much interesting info, thanks so much.
Hi Shirley! I love mushrooms, especially the big meaty ones like Porcini. You may remember they had them in Germany? They called them called Steinpilz. And in France…They are Cepe. So fun, and so good! Happy you like my posts 💕
A few months ago I made Fungi ravioli and it was delicious. I have been thinking daily of making it again and now you have beautiful mushrooms. I love your posts. Hugs Shirley