Category Archives: Italian life

Excellent lunch with friends

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Today, Saturday, was a bit gray, dreary and chilly. I went out to the market to do some shopping where I bought quite a lot of stuff for soups and salads. I noted we have a new bread kiosk which I must try. But today I visited our local forno for bread.

My haul.

Our friends from Spello, who moved here in July, were coming up for lunch at C’era una Volta, a restaurant near our new apartment. The name means Once Upon a Time. But first an aperitivo in the Piazza was in order. We sat at a table and Jane happened by so we invited her to join us. Then Jim (our realtor) and four other Brits sat at the table next to us. Bar Mary is always the place to meet and greet.

We headed down to the restaurant. We pointed out our new apartment on the way. I actually love C’era una Volta. It is only one block from our new apartment so I anticipate it will become our go-to place. The people are so friendly. I think they are Sardinian. Mom, dad, and daughter. We got the names of Mom, Laura, and Dad, Giuseppe. Next time, daughter. The food is quite good. They have a menu but the specials are recited. It is a real language and memory test! Here are pictures of our food.

Our shared antipasto plate. Amazing variety.
Delicious, made in the house, pasta with zucca (winter squash/pumpkin), prosciutto, and funghi (mushrooms).

We had such a nice time catching up with Roselyne and Steve. They are renovating their apartment right in the historic center of Spello. Excellent location with three terraces, one of which is right over the main drag up the hill so they can see what is happening all the time. Much like our view of our Piazza. It is ALL good! We will see them again soon!

When I got home I snapped yet another photo from our terrace…our last Autumn here. I want to always remember this view.

A little later I looked up and was greeted with an amazing sunset! It doesn’t get any better!

Buona domenica a tutti! 🌈

What a productive week!

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First I want to mention that we had a good hard rain Thursday night/Friday morning last week. First rain in weeks. I was up checking the gutters and all looked fine. Draining, no more waterfalls. And best of all, no leaks inside. Whew. Glad to have gotten that done thanks to Fabio and Mario. Excellent workers in a difficult situation.
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Our friends and buyers of our apartment, had a bit of a mishap. Jane fell off her bike hitting her chin and cheekbone on the ground and breaking her thumb. She and Christie walked over to the Pronto Soccorso (emergency room) where they gave her a temporary cast and made an appointment to visit an orthopedic doctor in Citta di Castello yesterday. Meanwhile, our signing of the Powers of Attorney was scheduled for Tuesday.

We did manage to get the signing done, even with Jane’s right, and main, hand in a cast. It was somewhat amusing. The Notaio’s office is in a former Palazzo built in the 1600s. It is just next to an enormous green space which Jim told us it was once the main Piazza of Castello, and a formal garden. Now it is just an immense lawn. The office is just as I remember it. Grand but threadbare in a pleasing way. I took a couple photos.

Ceiling. Probably 20 feet high.
Ornate door into the room.
Cool fireplace, obviously unused.

So, Jim can now sign for Christy and Jane to close on the apartment. And he can close for us on our new place. That way we don’t need a translator. Saves a bit of money. The deal is not quite sealed…but a step closer.

Because we weren’t sure what they would do at the hospital in Castello I drove them up for the appointment. We went to the hospital and found the orthopedic department where Jane was seen pretty quickly. But she had to endure the pain of resetting her thumb…no anesthetic. The norm here. She said is was REALLY painful. Then they put on a cast and we went to get an X-ray to see how the set was. It took us 45 minutes to FIND the Radiology department. They are very short on signage. On the good side, we got our steps in. 🫤 We returned to the orthopedic docs who viewed the X-rays and told us to make an appointment to come back in a week. Making the appointment at the ASL (Azienda Salute Locale).

To give ourselves a reward for our ordeal…more for Jane than Christie and I, we decided to have lunch! We tried a new place called Grace. It opened in the space where Patrick’s Enoteca used to be. It is a bit of a sad story. Grace was the wife of the chef. She was a 28 year old American. She and her husband were involved in an accident in which she was killed. The restaurant was opened in her name.

We had a delicious lunch. They have half portions of almost everything, so we decided to do three half portions each. It was a lot of fun. Here are some pictures.

Zucchini carpaccio with walnuts.
My ravioli with black truffles
Jane and Christie got this zucca stuffed pasta. Zucca is the big orange winter squash they have here.
Inside – mmmm.
The zucca main course Jane had. She and Christie are vegetarians.
Being an equal opportunity eater I tried the venison. I eat a lot of vegetarian but like to try meats too.

This week we also got our guy to come to arrange to replace two window screens, the electrician is coming to replace two lights, and Luther had a hearing test today. I gotta say…I am OVERWHELMED at all the progress we are making! So un-Italian! 🙂💕 Ciao a tutti!

Monday morning walk about

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It was socked in with fog this morning, as is usual for this time of year. It was also the coldest it has been, 4C or 39F.

We tried to buy pellets for the stufa last week where we usually buy and they had none, and no idea when, or if, they would get any 🫤. So we bought two small bags at the grocery store when shopping. Those went into the hopper on the stove and I lit it up this morning. Nice and cozy. We need to do a recon to see if we can find any pellets anywhere. They seem to be a casualty of the Ukrainian war.

I busied myself making soup this morning for my lunches this week. Then I decided to go for a walk. It had warmed up and was sunny by 11:30. Beautiful day. Brilliant blue skies will get up into the 60s today. I had wanted to combine errands with my walk but forgot to bring my purse into which I had put everything I needed to get them done! Oh well, I made the most of the day and took a few photos. I will do captions.

This was near our trash receptacles. Inside a gate. There is a large bush loaded with these pristine white berries. I don’t know what it is.
The pretty red tree in the sunlight caught my eye, but then I noticed the phone booth. Ya don’t see one of these every day! But we still do here 🙂
Complete with functioning telephone…
This is Piazza Carlo Marx. Really. It is. And it is the street in front of our new apartment.
This will be our new place. Not the prettiest building. We will be the top two floors. You can see the terrazza on the top floor. It is a convenient location and only a 7 minute walk from the main Piazza in Centro.
For a small town like Umbertide, we have a very nice Cinema. This is just next to our new place.
I was on the way back and saw the pretty red vine on the bridge. It’s not a very good picture.
In Piazza 25 Aprile. It is laundry day. Some say these are the Italian flag 😁

Tomorrow we, and the buyers of our Casa in Centro will go to the Notaio to sign Powers of Attorney for the sale. It is a notable, if bittersweet for us, occasion.

Dolcetto o scherzetto 

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Sadly I had no candy. I have never had a trick or treater here. In past years the kids dressed up and went to the nearby stores to get treats. I watch them in the Piazza. Over our eight years here it is noticeable that there are many more kids participating now. When my doorbell buzzed tonight and I went and asked who it was, I heard a little voice say “dolcetto o scherzetto”. So sorry I had no candy. Next year I will buy some. Also our new neighborhood probably will have more kids so I will prepare! I have always loved Halloween.

Today is All Saints Day or Giorno di Tutti Santi and it’s a holiday. Everyone attends mass for the dead. Then they visit the cemetery and their lost loved ones. We had our Italian lessons today via Skype as usual.

Yesterday I saw someone advertising a dutch oven and smaller cast iron pot. I told them I wanted them. So, after my lesson I went up to their home in the hills above Umbertide. They are Americans who used to live here full time and now live here half the year. I only wish I had taken a picture from their house. What a view! The entire city of Umbertide was there below, and above it, and across the valley was Monte Acuto, our big mountain near here. And they are only around 5-10 minutes from Umbertide but are up in the hills with a property from which they were harvesting the olives today. Here is what I bought. I will save the pots for our new house and the fireplaces.

Someday, after we move, I am sure I will post when I use them!

Unclogging the gutter – part 2

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Since my last post about our clogged gutter we have been waiting for the workmen to return. Their temporary fix really did nothing. Logistically it is a hard job to tackle. We went from ”we need a cherry picker” to, “we will build a scaffold”. So far these guys are very responsive, for Italians 🙂. Although it has been a couple of weeks. One of the men was attacked by wasps on one of their jobs which made them miss last week. Mercifully this long stretch of dry, warm weather has held and will last for the next week at least.

They arrived today with a truckload of stuff. They visited the police for a permit. They set up their ropes and safety measures. They are replacing a bunch of broken or loose tiles on the roof as well as adding pigeon proofing and either replacing, or unclogging the gutter.

This is their anchor rope around one of the big beams in the house
It goes up into the attic and through a small window onto the roof.
Out through the bathroom window.
Hanging on he side of the building.

So. They were here from 9am to 7pm. They replaced the joints in the gutter and cleaned the downspout. They put up pigeon guards on all of the pipes. They replaced quite a few roof tiles. They are certain all is fixed. They said when the first rain comes call if there are any problems. Pretty much everything that was wrong can be laid right at the feet, or on the poop, of the massive pigeon population we have.

Pigeon deterrents.

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Reporting back on our olive harvest. We got 440 kilograms from which we got 53.3 liters of oil. That is about average. I will probably get some of the oil, so I will let you know what it is like. Umbrian oil is some of the best in the world. We didn’t have much of a harvest last year so we are all really looking forward to the new oil.

La Raccolta…Olive harvest!

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Our friends who have around 75 olive trees asked us if we wanted to help. This is our second time to harvest there. We really love being involved in the olive harvest which has been happening here for thousands of years. To be able to be a part of something that has gone on for so long is really something we like about living here.

I have hurt my left knee and have been nursing it for over two weeks so I was really not sure I could be much use, but Luther wanted to go as much as me, and I was willing to try.

We have had at least two weeks of dry sunny weather. Everyone in Umbria has harvested much earlier than normal. We had a very hot and very dry summer which affected the crop. It is fairly plentiful and all my friends have had good harvests and weight to oil ratios are pretty good. Here are a few pictures.

Beautiful views from this property. There are always dogs at the harvests it seems!
Putting the nets under the trees.
The nets catch the olives allowing faster picking using hand rakes.
Olives of differing hues and ripeness. Makes for more piccante oil.
Luther working his tree.

They hire a helper team with the beaters that shake the olives from the top branches. They had started yesterday, and were back today. We others harvested the lower and interior branches.

I don’t mind admitting that a hard days work nearly killed me. I managed to work steadily the four hours up to lunch. And credibly, I might add 🙂. I worked probably five or six trees. While I worked I thought about the fact that I am a small part of a long, unbroken line of people, just like me, stripping the olives from the branches on a golden October day — year in and year out for thousands of years. Makes one feel the history of this ancient land.

When we left they had 20 boxes of olives to take to the mill. All the trees were harvested. I will try to find out what the weight was, and the yield of oil.

Ask me if I am happy I participated…YES! Thank you Joanne and Mark. Ask me again next year! 🫒🫒🫒💕💕💕

Beautiful day, nice lunch

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Yesterday was a beautiful day! In fact, we have had a nice long run of beautiful September and October days. The Germans call it Goldener Oktober. We, in the US, call it Indian Summer. No matter what it is called…I am loving it!

We had a planned lunch with our friend Doug who just moved here a few months ago. We were meeting in Gualdo Tadino, a town in eastern Umbria which lies on the slopes of the Apennine mountains. The really big ones that run from the top to the toe of Italy. I had not visited this valley. It runs north and south along the mountains from Foligno to Gubbio.

The restaurant is Terrazza di San Guido. It sits high above the town on the mountain. I would have thought it would take advantage of it’s position to showcase the view. But it does not. It has an unpretentious interior dining room, and a few tables outside. The service was good. They have an unusual offering on the menu which I had not seen before. A whole section devoted to Crescia. It is a flat bread specialty of Umbria and Le Marche which they use to make sandwiches. I think it is the same as what I know as Torta al Testo.

Doug ordered one as his starting course. It looked tasty. We also had a chance to sample the bread as they brought out bags of it, soft and warm. I had Caprese insalata to start and it was good. The October tomatoes were still decent. Then we had pasta, and Luther, ever the meat eater, got the mixed grill. Doug got the Tartuffi Lasagna — Lasagna with truffles. I got a taste and it was great. I ordered Cannelloni al Sugo di Carne. It was good…but not great. Here are pictures.

Truffle lasagna
My Cannelloni
And…the mixed grill.

On the way home I took a couple of pictures of the bodacious day and the beautiful scenery.

We will continue to enjoy this wonderful weather for as long as it continues. I am now seeing many pictures of the olive harvest which is just beginning here. Umbria is known for its oil. It is robust, grassy, and peppery in your throat. I am smitten with it. To me it is the best of all. Love the green green color of the new oil. Photo from my friend James Lupori.

Buona domenica a tutti!

Unclogging the gutter

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I mentioned in my last post that we had to address a stopped up and overflowing gutter. It had started backing up the water onto the roof and going under the tiles, causing a leek in the living room. This gave it a sense of urgency, even though I had placed plastic bags and pans to catch the drips.

Now, if you live in a normal house, unblocking a gutter is a trivial thing. But, if you live in the centro storico of an ancient Italian village it becomes more problematic. The gutter is on the top of the house, of course. It is high above, on the edge of an ancient tile roof which is four floors above a tiny street. It is a very long pipe. I have no idea why they needed to make those bends which can easily clog up.

The thing is Italians deal with this stuff everyday. To us, it seems daunting. To them it is all in a days work. First, it was necessary to figure out what sort of company does this. And then learn a whole new and unfamiliar vocabulary. We found four companies who advertise they clean gutters. We reached out and three returned our calls. One said he had a job in Umbertide and he could come right away and look at our job.

Fabio and his sidekick decided they could go up a ladder from our terrace and then cross two roofs to get to the spot. But they first had to don harnesses and secure ropes to protect themselves from falling.

Putting on their harnesses so they wouldn’t fall.
They secured the rope through a window and around a door
Then, they climbed onto the roof.
The gutter is the one that comes in diagonally and connects to the down spout which has several bends which were probably clogged.
Arrival at the problem area.

About an hour later they were finished. Long story short they have unclogged the pipe for the most part. They said it was full of pigeon poop and dead pigeon parts. Disgusting. They said the leak should not happen anymore. The long pipe down to the street is still clogged…with pigeon poop they said. They will return to open the long pipe down at the bottom and unclog it from the bottom up.

Another learning experience. Now we wait for a nice hard rain to see if it actually fixed. we hope so!

Energy shortages this winter…

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As most people know, energy costs have always been high in Italy because it buys most of it’s energy from other countries. Always has. They have promoted sustainable energy and give big supplements for solar and there are a lot of wind farms. This is a drop in the bucket but better than nothing.

Thinking about heating in August seems pretty weird, I know. But there have been a number of articles and posts in the expat websites about the shortages of solid fuel already being reported. Most of us heat with gas. As anyone probably knows, the Russians control the gas that Italy buys so this is also problematic. Costs have always been three or four or more times higher than the rest of Europe. Now it is even worse because of the Ukrainian war. Not to mention the uncertainty of even having gas.

Many here in Umbria supplement their heat using wood or pellets. A lot use those as their primary heat source. There are systems that use pellets in their central heating systems. We also supplement with pellets to warm our living room.

This year pellets have become very expensive. They have nearly doubled in price, from €5.50 a bag to €9.50 a bag. IF you can even find a supplier who actually HAS them. Our pellets came from Austria. Ukraine also produced a lot. Now, it seems, Austria, afraid of shortages itself, is not exporting as usual. So, our future winter has become uncertain. We plan to buy some pellets since we will be here until the first of the year. If we can find a source.

We have not looked into firewood. Since we are nearing our move, we won’t be buying any yet. In our new house, we will have a need for firewood. There is an outdoor BBQ which uses wood, an outdoor wood fired pizza oven, a fireplace in the family room and a wood stove will be in the living room. I guess we will find out about firewood later.

The newspapers are warning of real problems this winter. It is hard for us, since we are moving, to try to make alternative plans to augment gas heating if we don’t have it. We cannot stockpile anything. It looks like we may have to bundle up!

Artisanal products Umbertidese

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Today I want to showcase two new products being produced here in Umbertide. We had heard of one of them from friends, but still had not visited. The other we just learned of from our recent dinner guests. I decided to showcase them both here.

First the cheese shop. Caseificio which means dairy is painted on the building. The shop is Fattoria Palazzo Rosa – Famiglia Monni. It is on the small road that crosses the river to Montecorona and the Abbazia di Montecorona which is run by the monks of the Eremo di Montecorona. So it wasn’t surprising to have a monk drop in to buy some cheese while we were there. The Eremo is a hermitage with a number of working monks. They take care of the Abbazia. The Eremo is in top of the 700 meter high mountain behind the Abbazia.

The back room, which you can see through a glass window is chock full of cheeses being aged. We bought a Pecorino peperoncini and some butter. The butter was not made here but I love trying new butter. The cheese was piquante but not too spicy. They had cheeses from other areas as well such as a creamy Gorgonzola. One of my favorites. This was an excellent find.

Then we decided to visit the Pauselli pasta fattoria. Our friends Joseph and Paul brought us three boxes of the pasta last week as a hostess gift. So generous — a box of Gemelli, Penne Rigate, and Linguine Ruvide. It is all made from artisanal grains grown in the area.

We followed the directions they gave us and found the negozio, but it was closed. I checked the hours. They are open 5-7 Wednesday and Saturday.

We tried the Gemelli last night. The name means twins. and each piece of pasta is made up of two pieces. Hence the name. The pasta is slightly darker than usual wheat pasta because of the grain. it has a rough texture and this shape is good for catching sauce in it’s crevices. I served it with a tomato, red and green pepper, onion sausage sauce, with a little sour cream added in. It was delish.

I am happy to live in a place with so many people producing such excellent products. They are just very poor at marketing. I think they could benefit from coming to the Saturday market and maybe even opening a temporary storefront to test the waters. At any rate, we will support them by buying their products. I hope they thrive.