Category Archives: Uncategorized

THUNDERSTORMS!!

After three straight weeks of broiling…temperatures 35-38 or more (that’s upper 90s to over 100) suddenly…out of the blue…we have (unforecast) thunderstorms. The land all around is parched. It is drinking in the water thirstily. Pure pleasure to hear and watch.

Thunderclaps sounded and echoed around the mountains surrounding us. The wind cooled the air. I threw all our closed up shutters and windows open to catch the wind…to cool the house. 

Then the large drops splashed loudly on the piazza. At first, it created steam, from the cool drops meeting the hot stones. But eventually, the stones cooled and the steam went away. Now it patters down as the storms have moved through, but a steady rain remains. A small moment of relief. 

Now the sun shines. It is alright. ☀️🙂

Bittersweet

I guess it is time for an announcement. We have sold our home. That’s good, I guess. But still sad for us. The good news is that we sold it to friends! Who will love it as much as we have. Call me sentimental but when I get attached to a house, and I am attached to this one, it matters to me who buys it.

We were already in negotiations with a couple who live in NY. He is a real estate lawyer. We had a zoom showing of our house by our real estate agent, so we virtually met them. Honestly, I didn’t like them…I should say him. She was silent. He was a know-it-all. But he really didn’t have a clue about how things work here. Real estate doesn’t work the same as the US. I love my house, and I love my town. Somehow, this guy just didn’t seem like the right fit to me. They were flying over this coming week to see the apartment. I am sure they would have made an offer. Then…SHAZAM 💥 …I got an email from our friends with an offer to buy. A good offer with time for us to find a place and move. 💕 And I know they will love our place as much as we have.

Now begins our search for a new home. We are starting here in Umbertide. Because we love it here, we are rooted here, we have friends here. There is a place we want to see if the Agent would EVER answer my emails. This is a huge complaint here. The agents just are not motivated or responsive. We have received no reply from the agent. Their office is nearby so we will walk in. I have also sent inquiries to an agent in Spoleto. There are two there that we’d like to see. I also have questions about a third property.

Stay tuned…I will post about the search — if we ever get to see anything 🙄

Tomatoes!

Now we are back to everyday life after our big vacay. It is really hot. This weekend will be a record breaker.

Our first BIG thing was to go to the Questura with our final documents for our long term Permessi. But while we were gone our printer bit the dust. So we couldn’t print what we needed to take today. With some help from friends (thanks Paul) we got it printed. Friday morning we headed to the Questura. Sigh. Their hours changed. They were not open. We must go back next week. Back to normal Italian life! One step forward, two steps back.

While we were gone tomatoes happened! Yes they did! I had my first tomato sandwich yesterday.

Wonder bread — because it MUST be wonder bread. Italian style.
Mmmmm

Growing up with a Southern mother, I lived on these sandwiches when I was young. At my mothers knee. She loved them too! Luckily we have American style white bread here, see picture, so I am all set!

Today is the Saturday market. If I don’t get out early I miss out on fresh eggs and the tomatoes that I get from my favorite stand. Everyone has tomatoes, but only one has the tomatoes that are the ”right” tomatoes. The kind I remember from home, the right shape, the right kind of red.

…and eggs. I got eggs! The word for eggs is uova. The word for egg is uovo. This is opposite of what you’d think. Usually if something ends in “A”, it is a singular, feminine noun. In this case it is not singular, it is plural. I am told it is because it derives from a Greek word. Anyway, the man I get my eggs from held up one very dark egg as he was choosing mine. He asked if I wanted il cioccolato? Here is my basket of eggs. Il cioccolato is on top. I love the pretty hues of different browns and tans.

Buon weekend a tutti! Happy to be home…

Spain/Morocco/Portugal Cruise – part 2

Go to Part one of the trip


Wednesday June 22It was very cool this day. I even bought a sweatshirt from the ship store. We had docked in Gibraltar during the night. The “Rock” was not as expected. Turns out we were on the wrong side of it. Our side had vegetation and was not the pronounced, pointy granite face I had expected.

The Rock – from the wrong side

We didn’t take the tour to the top. We just decided to walk into Gibraltar city. It is known for its shopping. So — we shopped! I bought some new tanzanite earrings to go with the bracelet I bought on our trip to Turkey. And another pair of inexpensive earrings.

Gibraltar streets
Gibraltar streets
British live here

We went to Zoca, a small out of the way but pleasant place to have lunch…of what else? Tapas! These were good but since we now have many others to compare them to, they were not the best.

Zoca
Fritters
Patatas Bravas
Iberian ham
Steamed bread sandwich
Garlic shrimp
Beef – can’t remember what was under it.

The walk from the ship to the town was very long. But it wasn’t too hot. We returned and relaxed before heading to the briefing on the next port of call — Cadiz where we will be for a day and a half. Then we had dinner in Amphora and we even had dessert!

Thursday – June 23
I woke early and watched them dock the Star Pride in Cadiz. The town is right next to us today so not a long walk.

Really pretty city

After breakfast and a little earlier than we usually go out, we left to be assured we would get a map. They said the Tourist people are only there a couple hours. We successfully obtained maps and headed into the city. There were four walking tours on the map. We ended up following the pink/purple one. They painted lines on the streets so we could easily follow the way…except for the worn off bits…then the map was useful. It’s a lovely city. Pretty streets with nice architecture, balconies, wrought iron and embellishments on the buildings.

We visited the Cathedral which was crumbling. And enormous. We visited some pretty squares. The Plaza de Fiores with lots of flowers.

The Cathedral is crumbling. There are nets to keep the bits falling from the ceiling from hitting people.
Flower market
Pretty, colorful and billowing dresses.
I loved this wrought iron gate

Then we visited the huge indoor food market with vendors all along the two aisles with amazing seafood. We get good seafood in Italy but there was some that I couldn’t identify. Cadiz, being right beside the sea at the mouth of the Mediterranean and on the Atlantic has much to catch! The exterior vendors around the sides were all meats. And there were veggie places scattered about. It was great. I love a good market.

Beautiful shrimp
Tiny conchs
Pretty clams!
I had to look these up. I have never seen anything like them. They are barnacles! I didn’t know you could eat them.

We stopped for a glass of wine and to figure out where to go for lunch. They are more traditionally Spanish here. The restaurants don’t open until 1:30. Many tapas bars open at 4:30 or even 8pm. This is the Spain I remember from my first trip here many moons ago. I’m glad it still exists.

We chose Casa Rafael. It got good write ups and was open when we wanted to eat. It was a bare-bones neighborhood place. Rather understaffed and chaotic. The menu only in Spanish. We managed to get fed. We had the plate of cured meats. A bigger variety than I have ever seen. Then we had patatas bravas. Next gamberos grilled, and the salt cod. It was all good enough.

Casa Rafael
Obviously famous for their meats
Patatas bravas (again!)

We returned to the ship for naps. Thursday nights are always the big BBQ nights. We sat on the deck and the wind blew in a gale. It was so strong it blew the salad greens right off your plate! In thinking of the BBQs we enjoyed on the Wind Star ship in the past this one pales by comparison. There was a much smaller variety of starters. There was no grilled lobster, my favorite. And there were only flank steaks,  no other types nor did I see chicken.

Afterwards they cleared the deck for the line dancing. We moved to the top deck to watch. It was fun.

Getting ready to dance

Friday – June 24
Our second day in Cadiz was just a half day. We went out walking to a different part of the town and then went back to the ship for lunch in the Grill on the top deck. I had a hot dog! Don’t laugh! I haven’t had a good grilled dog in a very long time. And sometimes you just gotta have a dog if they are there!

hot dog!!

We watched sail-away to the Vangleis music – which doesn’t quite work on a non sailing ship, in my opinion. It was the most beautiful day. Sunny and the temperatures are perfect. We stayed on deck for a while and headed down for our siestas.

Later we went to the briefing for Casablanca. I was a little nervous about this one. He explained where we would dock. How we could get into town. There’s a shuttle bus and taxis. Two kinds of taxis petite and grand. The little ones are all red. The big ones are all white. The mosque in Casablanca is the third largest in the world. This minaret is over 600 feet tall. There are two Medinas – the old one and a new one.

We had dinner in Amphora and went topside for nightcaps. A pretty night. The ship was rocking a bit. But not enough to be a problem.

Saturday – June 25
We had gained an hour overnight. A new time zone for the rest of the trip. We arrived before seven and the tours went out at 7am promptly. One to Marrakech which was a twelve hour tour, and one to Rabat – five hours. We decided to just explore a little on our own.

We took the shuttle bus into town. Casablanca is Morocco’s big business city. It also has the largest port in the world. We were dropped off at the United Nations square. Easy to pinpoint because there is a big Hyatt hotel there. Turns out the Old Medina was just next to this and it was my first time on the continent of Africa.

Not beautiful!

Here are my impressions of the Old Medina. We were early so many stands were not yet open. Luther noted the electric lights around the stands and thought they might be open at night. The men working there were very persistent and I learned the code words “no shopping” and they left you alone. It was dark and dirty. There was trash everywhere. But I noticed the people were sweeping it into piles. Maybe someone comes and picks it up. Maybe it was left from the previous night. The food/fowl/fish market was very smelly. The chickens were pitiful. We took pictures and left. It was enough for us to see.

Loved these colours
Has he got a deal for you!

There were hundreds, maybe thousands of cats. Strays, skinny and sad. A tiny kitten mewed at us piteously. I doubted he would live much longer. I hate this. We saw not one dog. Berbers hate dogs.

We were still early, gaining that hour kind of messed us up some. We figured eating there wasn’t going to happen. We didn’t have any local currency anyway. So we returned to the ship where we had lunch and a siesta.

In the evening we are early and watched sail away. We also watched the late bus arrive back from the 12 hour tour to Marrakech. The road had been jammed by an accident. Then we watched the inept dock people destroy the Star Pride’s paint job by scraping and jerking with a fork lift the gangway. We finally got underway. Later we dropped into the bar where the duo was singing. They are good. There was a talent show where the crew gets to show off. I decided to give it amiss. The room was crowded, and I didn’t feel like sitting in a crowd. I am still sensitive to my surroundings after Covid lockdowns. I’m sure it was fun. Cindy and Bill went.

Beautiful sunset

Sunday – June 26
We sailed all night and half of the next day to arrive in Portimao Portugal. Overnight the seas were very rough. we did some rocking and rolling but it was like being rocked in a cradle while you slept.

We got up and went to breakfast and then to the Yacht club which is on the top deck in the front so we could watch our noon arrival. We had to go up a small river and it was narrow and shallow. There was a big tug which helped turns us 180 degrees for a fast getaway in the evening. We were only in Portimao for five hours.

Kicking up some mud.

We had signed up for a bus tour. An Algarve wine tasting and tour of a tiny town Silves. Algarve doesn’t make alot of wine and it never gets exported, so we weren’t familiar with it. The guide was good. the town of Silves was not much. It had a castle. It WAS Sunday so very quiet. The winemaker, Mark dos Vales, was a German man. Quite eccentric, but enthusiastic. We tasted a very good rose, a white, and two reds, along with a little bread and olive oil. A little more food would help since none of us had had lunch. We were glad we had taken the tour but it wasn’t the best. We got back to the ship just in time to let it get away for our last sail-away. It’s always sad to see your last sail-away.

Castle in Silves
All things made from cork. Hats even shoes! 90% of the worlds cork comes from Spain and Portugal
According to our guide they no longer migrate and are nuisances now. They sterilize their eggs.

We had our last dinner in Amphora. It is always hectic since you’ve got to get packed up to be able to have your suitcases into the hall by 6:30am.

Monday, June 27
We arrived and debarked on a transfer to the Altis Grand hotel in Lisbon. Our room was not ready and sadly the Windstar people dropped the ball badly by not telling us about a way to pre-check in which would give us priority for a room as soon as it became available. They just told us to go away and come back in six hours.

We did a huge long walk from our hotel to the seaside. The weather was quite cool so it was pleasant. We found O Trigueiros, a neighborhood restaurant which was great. It was packed with locals and because we got there early, we got a table. We were craving sardines since the wine tasting the day before when the winemaker mentioned eating them with his wines.. O Trigueiros delivered. A huge plate of delicious grilled sardines, with blistered, crispy skin served along with boiled potatoes and sliced tomatoes. Heaven! It was a lot of food, which we could not finish. It was a great little place and a cool experience!

Speciality of Lisbon. Custard tarta.
Mmmm
Fellow diners


Tuesday, June 28
We were up early – 5am – for our early flight with Portugal Air to Bologna to retrieve our car and return to our casa in Umbertide, where it has been unbearably hot for our entire trip. Our house sitters had a tough time. This is an unusually early heat wave. Normally we get this sort of heat in July/August – not June! Our flight was uneventful, if late. My sister was not so lucky. I hope when she gets home she will erase the ugly return and remember the lovely time we two sisters had together after three long years apart 💕

Summary

Best olives – El Cantón, Cartagena
Best Iberian ham – Mediamanga, Barcelona & Casa Rafael, Cadiz
Best Tapas – Cerveceria Catalan, Barcelona and Cerveceria Catalan, La Tranca, Malaga
Best Lunch – Cerveceria Catalan, Barcelona – La Tranca, Malaga and
Best seaport – Cadiz
Best city – Barcelona
Biggest disappoint – Gibraltar
Best shopping – Gibraltar
Worst meal – Candles and Cuadro44 on the Star Pride
Dirtiest place – Casablanca
Best tour – Barcelona
Most remarkable thing – Sagrada Familia, Barcelona

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Go to Part one of the trip

Spain/Morocco/Portugal Cruise – part 1 

Here’s another Trip Report so skip if you’re not interested

Lots of food pictures – of course! 
~~~~~~~
Go to Part Two of the trip

Tuesday – June 14
We left our casa in Umbertide in the capable hands of Liz and Mark, Canadian friends and cat lovers and we headed for Bologna where we overnighted before our nine AM flight to Barcelona. In Bologna we always stay at Hotel Bologna Airport where we get a room for the night and they keep our car during the trip. Not a fancy place, but adequate.

Wednesday – June 15 – Barcelona 
We took the shuttle and everything went without a hitch. No one paid any attention to our expired Permessi. Yay, and big relief. The flight was an hour and a half. Easy peasy. Arrived in Barcelona at 10:30. Got our luggage and met the driver who was transferring us to Casa Camper our favorite hotel in Barcelona. It is in the Gothic quarter, two blocks from Las Ramblas. We stayed here four or five years ago and loved the quirky vibe.

Our street
Outside our bathroom window. I love Casa Camper.

We had been in touch with my sister Cindy, on WhatsApp, who arrived from Virginia earlier than us. They were staying in a different hotel. It makes it more difficult being in hotels a 25 minute walk apart. But it’s just two days. We decided to meet up for lunch at Cerveceria Catalana – a popular Tapas place closer to them than us. We sat outside and had multiple plates and multiple bottles of wine. The food was soooo good. I am sorry I didn’t take more pictures of the food. This place had the best patatas bravas of the trip. Our waiter was soooo amusing. It was a lot of fun and this was the first time in three years I have been able to actually – physically – touch my sister. Emotional and overwhelming. 

Fried fish
Squid-O-s

We walked las Ramblas and then Cindy and Bill went back to their hotel. We returned to our hotel for naps and then later for snacks from the free kitchen in Casa Camper. They have an honesty bar on the roof deck area with bottles of wine and liquor for which you just fill out a form saying what you took. We sat outside where it had cooled off nicely and enjoyed some wine and Luther, his cigar, a gift from Mark, our house/cat sitter. A vintage Cuban cigar made in 1991. It was so well made and burned beautifully for a long time. Thank you Mark! It was a nice first day of our trip.

View from rooftop
Our wall of plants outside our bathroom window

Thursday – June 16 – Barcelona
This day we had our half day tour of Barcelona. We had a driver, Jorge, and Marta our guide, who owns Forever Barcelona. We were picked up at our individual hotels at nine AM and we started off with a walking tour of the Gothic quarter. We got a pretty good picture of how the city evolved. Where the ancient Roman walls were, where the Jewish quarter was until around 1050 when there was a riot and massacre. We saw the cathedral. The former forum, lots of interesting tidbits. Then we met up with Jorge and we drove to a panoramic view of the city. It has between 1.6 and 2 million people. It was a sleepy backwater until the 1992 Olympics put them on the map. Since then it has been a vibrant city.

The cathedral
Love the gargoyles
Cathedral
Gargoyles
Gargoyles
Ancient mailbox. The swallows say your mail will fly, but the turtle tells the tale.
So the bishop didn’t have to go outside.
Beneath the bridge
On our walkabout we came upon a schoolyard in an ancient plaza

Today was Corpus Christi. Every place we went had the ”floating egg”. It is the tradition. Here are the three we saw.

The highlight of the tour was Gaudi’s church of the Sagrada Familia. I was completely gobsmacked. The man was an insane genius. The church is still unfinished. They wanted it to be finished by 2023 – the 100th anniversary of his birth, but Covid put the kibosh on that. Now they aim for 2030. There is still much to be done. This was my first view of the cathedral. The large tower, center, unfinished, will be the highest spire.

The fruits. God’s bounty
Sculptures everywhere you look. Overwhelming.

Now for the spectacular interior. It literally took my breath away. It was like being inside an animal – so organic.

My first stunning glimpse of the interior of this amazing building
The pillars split at the top to resemble tree branches
Fire
Ice.
light cast by blue stained glass windows

Exiting the church on the back side, which is newer and more abstract. The different sculptures were not all done by Gaudi. They were merely his vision created by other artists. Here is just one from outside the back. They all together tell the story of Christ.

After that we went to a restaurant nearby that was recommended by our guide called Mediamanga. It was on the pricy side. Not traditional tapas. But we shared a bunch of plates that were mostly pretty amazing. World famous Iberian acorn fed ham was on the menu. I have heard of it many times but never got to try it. It lived up to it’s reputation. We also had a plate of Spanish anchovies, fried whole shrimp, a chicken lasagna, white asparagus with anchovies in an anchovy sauce, and a fried egg and scallops with suckling pig. All smallish dishes. All shared. Very good food. Nice waiters. 

Aged Iberian ham. Delicious.
Anchovies served with tomato garlic bread
Garlic. shrimp – fried
White asparagus pieces toped with sardines
Fried eggs with scallops and suckling pig
Their take on lasagna. Delicious

We all returned to our hotels for a nap and showers to wash off the sweat.

In the evening we went out shopping for some ham and cheese and some chorizo. Also bread and wine. We had a nice picnic in our “living room”. In Casa Camper everyone gets a bedroom and bath and across the hallway, a living room. Makes it easy to enjoy some food without messing up your bedroom. Then we enjoyed the roof deck which we had all to ourselves. 

Friday – June 17
This was embarkation day. We went down and had a big breakfast (because who knew if we would get lunch?) of scrambled eggs and bacon with juices, and cake and cheese…and.. It was excellent.

I packed everything up. On this trip, which is pretty long, I brought one medium sized suitcase and one carry-on size. The bigger one was packed full of just clothes. The smaller one I aimed to use In Barcelona so I didn’t have to touch the bigger suitcase. This mostly worked great…except for the socks.

After breakfast we went out for a walk around the neighborhood. It was already steamy hot and humid outside. Then we went back, got our luggage, and checked out. They called a taxi for us. The ride to the port is short. We arrived and they took our luggage, we went through port security which is like an airport and then into the terminal. This is where the fun begins.

There was a huge room. With chairs set up in three columns of four seats. We all got numbers and were directed to which section to sit in. There were two tables in front of this section. When our turn came we went to one table and he checked our temperature and also our vaccination certificates. We were directed back to the seats. About 30 minutes later we were called and given an Antigen test. Then we moved to another set of chairs to wait for the results. There was water, iced tea, and cookies in this area. 

Meanwhile my sister and her husband had arrived from one of the Windstar city hotels on the bus. They got there after us and it took them a while longer to get through since they were in a big group and behind all those who arrived first.

We got our A-OK and went to check in. We turned in our passports and gave them our credit card, and went down the line of people. We purchased the drink package and we made reservations at the two restaurants where you needed to specially reserve. The Star Pride, our ship, has a specialty Spanish restaurant and the Candles restaurant. 

We boarded the ship and were shown to our room. It is an “all suites” ship. We had a bedroom and living room and a small balcony, big enough to stand on but not big enough to sit on. Nice setup.

The Windstar fleet is just 6 ships, three yachts, and three sailing ships. The three yachts were scheduled to undergo construction where they cut the ship in half and inserted a new section in the middle. Essentially it became a ship version of a stretch limousine. So the Star Pride just got out of dry-dock and back to sea at the end of May. This was all planned prior to the Covid pandemic. They proceeded with the work once the shipyards reopened in Italy. We learned the ship is about 2/3 booked with about 230 people on board. This is just the second sailing since it’s refurbishment. 

Picture of the stretching.

We went out to explore. There are eight decks. The bottom three are not used by the guests. We are on deck six. We found all the restaurants, the spa and gym, shop, and the deck with the pool. We stopped on the top deck to have some wine while waiting for Cindy and Bill who finally got through the testing process and checked in.

We had our mandatory muster call, and then watched sail-away from our little balconies. It was much cooler now. Beautiful Sunset.

We went to dinner in the Amphora. It was ok.

We were disappointed that the smoking section on the top deck was put in the most unappealing possible spot. Between the two gigantic stacks of the exhaust and behind a bunch of stuff. Four chairs and a table, and a couple of other chairs made up this awful spot. I think perhaps it will be better when we are not sailing but rather, in a port for the night. We will see.

Saturday – June 18 – at sea
This was our at sea all day, day. We went to breakfast around 9:30. Then we wandered around the boat first going to the Yacht Club which is a nice lounge with a coffee bar and continental breakfast. It is in the bow and affords nice views forward. Later we shopped in the little boutique shop onboard. Then we headed up for a glass of wine outside on the top deck. We had a light lunch of salads for most of us at the Grill, but the guys both had some of the grilled meats. This is a well known chef who chose the menu and set up the restaurant. It is primarily grilled meats. We liked this added casual restaurant venue.

After a short rest I joined my sister and Bill for a Spanish wine tasting. It was quite good. We had a sparkling, a white, and three reds. Most came from the area north of Barcelona. We also attended the talk about our first port of call, Cartagena. 

We returned to the Amphora for dinner. I had a cooling watermelon and feta salad, which was good. My choice of pulled pork penne was not good. Too salty by far.

Sunday – June 19 – Cartagena
We had breakfast and then headed into Cartagena. In the talk we heard it was a town of around 250,000 but there is a central old town, as usual. It seemed much smaller. The boat docked right next to town. Easy walk. Pretty little place with impressive multicolored stones for pavers on the streets. Many streets were pedestrian only. But it was Sunday, and a lot of shops were closed. We walked the length of town. Which isn’t saying much. Still pretty with some nice architecture to include an Art Deco section. We visited the Roman amphitheater. It was only discovered a hundred years ago. They had built a church on top of it. It was pretty impressive. 

Now it was time for lunch. I found a traditional tapas place. It was supposed to have the smaller sized tapas. Nowadays, apparently the so-called tapas are more of an appetizer size. But traditionally they really were just a few bites. The restaurant was called El Cantón. Only a block from the Roman Amphitheater. A nice little place. Not much English but a fun proprietor. We sat outside. We each chose several tapas. The menu has sections like “let’s start with” and then, “toasts” then “boards” and more robust finishers. We had everything from tomato with olives and tuna toasts, to crackers with Russian salad and anchovies, to chorizo with crackers, to goat cheese and Caramelized onions, and finally two plates of the famous artichokes Cantón style, apparently a speciality.  A light white wine washed it all down, it was really fun and nice to try authentic tapas. Good value at only €78.50.

Our Restaurant. Loved this “local color” in the foreground
The proprietor explaining his head is in the coin.
Tuna, tomatoes and olives. What’s not to like?
Toasts.Topped with the ubiquitous “Russian salad” and anchovies.
Artichoke hearts with bacon and bread crumbs. The speciality of the house.
Pork stew with frites.
My sister! 💕
Our dining companion.

We returned to the ship for sail away.

We had dinner in the Spanish restaurant on ship. It was OK. We each had an appetizer and entree. We chatted with the people near us and then headed to the Star Bar for a nightcap. To be honest, even though this is a well known NY chef, it is hard to beat the Tapas we can get in the towns we stop in. If we weren’t in Spain it might seem more special.

Monday – June 20 – Malaga
We arrived in Malaga after a bumpy overnight ride, we had purchased tickets to the Picasso museum and we headed out at around 10:30. We toured the show. Malaga is Picasso’s birthplace. The museum had some early works and some later works but not many in between. It was a good show with some good anecdotes in the write-ups. We decided to stop for a drink in the plaza behind the museum and in front of the Roman ruins and coliseum. 

Next to where we had drinks.
Just beside the port

We decided on La Tranca for lunch. It got good reviews. Well, it was a real hoot. Not many tables. A long bar. Great Spanish music on the stereo which the waitresses sang along to. We got there just at one and within ten minutes the place was packed. The menu was only in Spanish, which was a challenge. We looked up some words and figured out a lot of the offerings and then we each ordered one or two things. They were soooo good. Luther got tuna with cheese on a skewer. Cindy got avocado with crab and shrimp. I ordered a skewer of shrimp which was so garlicky and to die for. Bill ordered an empanada. And then we had a huge bowl of salty grilled peppers and patatas brava. We did not go hungry. It was all delicious. At the end they total up your bill by writing in chalk on the bar and adding it up. €50 to include two bottles of nice white wine and a tip. Not bad at all!

Pimientos de Padrón – a favorite of mine. I could eat this whole bowl!
Avocado and shrimp and the cheese and tuna
Totaling our bill on the bar in chalk.

We wandered back through the city and returned for a siesta as the locals do. At six we headed to the lounge for the Flaminco show. A group of five, two women and three men. One woman sang, one man played the phenomenal guitar, one did percussion and the other two were the dancers. They were all very talented. For dinner we tried the grill. It was served buffet style and there were baby back ribs and marinated grilled chicken. Along with salads and sides. A nice change from the Amphora. Finally Luther could smoke a cigar since we were spending two days in Malaga. The ship wasn’t moving.

Tuesday June 21 – Malaga day 2
Our anniversary! A special day. The summer solstice, my wedding anniversary, and the anniversary of my retirement! It was cloudy and cool. A welcome change. We had a leisurely breakfast and decided to wander the streets and small alleys of Malaga. There were no big stores and I saw only one chain store which was Spanish. It was just about all small shops. Many souvenir stores. The specialty items which we saw in many shops were scarves, fans, Malaga ceramics, flamenco paraphernalia. I have now accumulated three fans! They are quite beautiful. I bought a hand painted one in Cartagena and two here. Both of the later ones were smaller in size and fit in my purse. One quite inexpensive, and one of wood which was moderate in price.

These were very lifelike.
Flaminco shoes for little girls.

We went to Picasso Tapas for lunch. It was on a big square with many mimosa trees. We, of course, had tapas again. These were quite small and I think we ordered nine in two rounds. My personal opinion was they were good but not the best we have had. The patatas brava were very sub-par with no garlic sauce and only a ketchup which was spiked with cayenne. The spicy shrimp were not very garlicky and not very spicy. The padron peppers were good. We were waited on by a Welshman. Unexpected!

Spanish young boy next to us. I was intrigued by his style!
Olives. There are always olives. Spanish olives are great.
Poor excuse for patatas bravas

We walked back and had our siesta then readied ourselves for the Captains reception for returning customers. And our anniversary dinner at Candles.

Candles was a shadow of its former self. Too bad. Afterwards we headed to our room where we all watched the end of the Congressional hearings.
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Go to Part Two of the trip

Trip preparation

I want to explain the mystery of the inexplicable fine from my last post. Turns out, it was taxes due. Plus a fine. I could ask my Commercialista why, but it’s not that much money and I’m not going to bother. Anyway, mystery solved.

We have been very busy getting ready for our trip. We got our health cards extended so we would have coverage on our trip. We have had several people come and look at the apartment. I got my hair cut. We have met some good friends for some nice lunches. Yesterday we finally received our taxes from our Commercialista for the first part of the year. This payment is for half of last year, and we also pay ”in anticipo” for estimated tax for the first half of this year. This is the second document required by the Questura for our application for the EU long term Permesso di Soggiorno. Unfortunately we got it yesterday. Too late for us to get it in to them before we leave. So it will be first on our to-do list when we return.

We attended an art exhibit featuring three Umbrian artists last evening in a small village called Lugnano. Very nice show in Palazzo Luna and our friend was one of the artists. The town is miniscule.

Vicola in Lugnano

I am madly packing and getting ready for our House/cat sitters arrival tomorrow. We will pick them up at the train station. I want to make them some special pasta dishes. I went to the local Saturday Mercato this morning. We are drowning in cherries now! Look at the varied colors. I didn’t realize there were so many. From almost black, to deep red, to cherry red!

My next post will most likely be about our trip. Travel is so fraught with uncertainty nowadays. I just hope all is uneventful. Ciao for now!

Errands, food, and inexplicable fines

We have a monthly publication put out by the Umbertide Comune called Informazione Locale. I always try to read it. I saw this nice illustration of our Centro Storico and scanned it. I always like pictures of where we live. If it is a poster I will buy one.

We had a bunch of errands to run today. First to the pet store to stock up on cat care items for our cat sitters. Next to the dread Poste Italiene. The third ring of Hell. Now that all restrictions for Covid are off they again let as many people in as want to come, rather than queuing outside. You get a number, according to what you want to do. Then you wait. People watching is the preferred pass time. The board was on number 075 and I got 088.

After the wait I picked up what I thought would be a package. But in reality was a notice of a fine I have to pay. €135,52 – So far I cannot figure out what it is for and why I owe it.

Next we were off to the Bancomat…our two ATMs near our house are very persnickety lately. One says my card is illegible, the other says they cannot connect with my bank. So we stop at another bancomat when we are out and it will give me €500 at a time. More than the other ones will give me for the same fee. My card is obviously legible and my bank contactable !

Last errand was going to the grocery store. Saturday morning is THE worst possible time to go. But we had put it off for a while and really needed to go. While standing in the checkout we realized our friends Tom and Calvert from Montone were right behind us. Tom said to me, we are all retired. Why are we here on a Saturday morning? Good question!

Back to the apartment to unload and then I parked the car. It was just about 11:30 so our local market was still open but the vendors were pretty much wiped out. I did get a few things. Delicious sweet strawberries are here now. And crisp radishes as well as new potatoes which are just in.

Freshly dug. No need to peel. But definitely need to wash!

Then I visited the lady with the local cheese from Montone. She is from Sardinia and you might recall I bought some of her dumplings a couple weeks ago. They were so delicious, I got some more, but different ones called Culargiones. (Rachel, you can google this one for a recipe 🙂.) They look like big gnocchi but with a leaf-like shape. They only want a buttery, tomato sauce with fresh basil.

Lastly I couldn’t resist some great looking mozzarella. Still waiting for the tomatoes!!


For the first time in nearly three years I had to buy olive oil! I am saving the little oil I have left from our friend, Fabio because it is the best olive oil I have ever tasted and too good to use for cooking. And we used up the oil we got from friends when we helped at the harvest, which was also excellent quality. It was a lot of oil. I may check with friends who may have some to sell. I am spoiled. I don’t want to use oil unless I helped harvest it, or I know the owner of the grove. 🙂 One of those cool things about living in Umbria.

Buon fine settimana! 🌈

Buona Festa della Republica! 🇮🇹

Today is Festa della Republica – Italian Independence Day. The day Italy voted the Monarchy out just after WWII. Big doings in town. Antique and cool cars and motorcycles near La Rocca.

I went down to the Piazza to meet my friend Elizabeth for a Caffè. Or rather, I should say i went to ”take a caffè” which is the Italian way to say it. It was pleasant, as it was still morning. Record heat for today through the weekend in Italy. It will be hitting 40C or 104F in the south. I snapped a few pictures. Our comune with flags. Not as spectacular as the fly over but still festive.

And our two Bars in the Piazza. Bar Mary and Café Centrale. Bar Mary has really upped their game this year, adding planter boxes with trellis’ to delineate their space and new black umbrellas. They intend to get two more umbrellas to complete the look. It is quite inviting now, I think.

Buona festa a tutti! 🇮🇹 🇮🇹

May – from “The Tuscan Year”

May is the season when the hard work on the Umbrian and eastern Tuscan farms begins, the hard work of the tobacco planting. I can see it around in all the valleys now. Not to mention the planting summer and fall crops and the beginning of the harvest of the spring bounty. The book “The Tuscan Year” by Elizabeth Romer, from which I have been excerpting monthly this year, is all about the planting this month. And when this work starts our hero Silvana has to feed sixteen to twenty-four people every day for Pranzo, lunch. They need a hearty lunch from the hard morning work and to continue into the afternoon and evening. Silvana must serve three courses every day. A pasta, or soup as the primi, a meat or fish as the secondo, and fruit for dessert plus strong coffee to wake everyone up afterwards. Home-made wine is served throughout the meal.

The book spends time explaining that Italians, even farm workers, all have very high culinary standards. It is true. Everyone is a critic. She has a lot to live up to. It is important to balance the meal with different tastes and textures in the courses, and to vary it every day, to keep it interesting. 

Fish in Umbria and this part of Tuscany is shipped in from the coasts. But in the area near Lake Trasimeno there are a lot of lake fish. Silvana doesn’t like lake fish. She serves trout from the small river running through their farm or she serves baccalà. Baccalà is salt cod. It has been consumed all over Italy for centuries. Back in the past it was the only available fish in the interior of Italy so it was very important for the mandatory fish on Friday meals. Baccalà served that purpose. It is salt cured and you can buy it just as it is or you can buy it already processed to soften it. Silvana soaks it for 24 hours under slowing running water. I have made it and I just soaked it and changed the water often, every hour or so for at least 24 hours. I thought I would pick a recipe from the book for baccalà which I have actually made and I like.

Take the already soaked fish, about 1 kilo or 2 ¼ lb for six people, 500 grams or 1 lb 2 ozs of potatoes, peeled and sliced into thin rounds, a large tuft of parsley, olive oil, salt and pepper and a little water.

Spread a little olive oil on the bottom of a very heavy and shallow saucepan, then oil and arrange a layer of potato slices, season and trickle on a little more oil. Next sprinkle on an even dusting of chopped parsley, then a layer of baccalà cut into small pieces. Drizzle the oil over the fish, then more parsley and another layer of potato and so on until the pan is full. Add a little water to prevent the fish from sticking to the pan. Let it cook over a very low flame for at least an hour until the potatoes are tender and the fish is cooked through; add more liquid if needed. This dish can also be cooked successfully and more simply in the oven where it will just require olive oil for moisture. To vary the flavor you may put a layer of thin pieces of onion on top of the potato and a layer of tomato slices on top of the fish.

Credit https://cucinaconmegraziellaeraffaele.it

And finally, an excerpt from the end of the chapter. After the work is done and the day’s heat has lessened….

Later in the afternoon Silvana will go out into her garden and do a little work there; she may potter in the small corner set aside for the flowers, mostly dahlias, Sweet William, snapdragons and Michaelmas daisies planted amongst sage bushes and hydrangeas. She goes into the vegetable garden to pick vegetables or salad for supper, and to see what is ripe and what is coming up; the cool late afternoon is also the time when she does her watering. Sometimes she picks up an old sack and a small sharp sickle and wanders off into the fields to pick specially planted vetches to feed her rabbits; they will enjoy the herbage and ultimately the family will enjoy the well-fed rabbits. Occasionally she will take a kitchen chair out into the courtyard and sit in the shade of the house, her hands busy with a pile of mending, while the hens scratch about by the doorway and the old black sheep dog sits companionably by her side.

I love the peaceful feeling this little excerpt evokes. The calm, the smells, the sound of birds, as she sits in her garden with the knowledge that the wheel will keep turning and the seasons will repeat along with the rituals. Or we hope it will continue for all time… if we can safeguard our poor world. I would hate to think of the loss of such beauty.

I guess it is nearly time to say goodbye to May and hello to June. Summer is acoming.’ Ciao! Happy Memorial Day to everyone!

and the bride wore black…

Buona domenica tutti! We had some spectacular storms yesterday and early this morning. We really needed the rain and now the world is fresh and clean.

Sunday is the day we have weddings at the Comune next to us. It is like the city hall in the US. Sorta like getting married at the Justice of Peace. Many couples also get married in the church too. As you know I love being the voyeur. Up above the activity, I zoom in on the wedding party. I love looking at what everyone is wearing. The bride wore black today. 😳 I haven’t ever seen a bride wear black. The groom wore his best trainers as did the best man and the flower girl. I know you want to see! 😁 Here ya go!

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On a more serious note. We are devastated by the horrible school massacre in Texas. My heart goes out to the parents, siblings, cousins and friends of these innocents.

On Friday we had our Italian lessons. Luther and I have one hour, one-on-one with our teacher Marilena. We each spent much of our time trying to explain these senseless shootings and the problems in the US that allow these killings to happen again and again.

Later that same afternoon Luther had his normal Friday chat with his student, Irene. (You may remember we each volunteer to speak English with a linguistics student who goes to the University in Siena.) Poor Irene, she just couldn’t understand the culture that could spawn these killers. And why…why!? would people do this? I tell you, it is hard to be an American here right now. How can we begin to explain the US to them?

🌈 I used to say ”andrà tutto bene”. It will get better. But this time, I cannot say that with any belief that it will be true. I despair for my country.