Yesterday it was announced that several regions were re-classified as Code Orange in the color-coded alert colors of yellow, orange and red. Here is a map. We are dead center just east of Tuscany which is also Code Orange.
Seeing this graph makes my heart sink.
The new restrictions take affect tomorrow. All bars and restaurants closed except for take-away and delivery. Shops and necessary services to include pharmacies, supermarkets, food stores, and tabbacchi remain open. All theaters, cinemas, gyms, museums, and swimming pools closed. Curfew 10pm to 5am. No one is allowed to leave their Comune unless for work or emergency reasons.
So it goes. Again. All that work in the Spring lockdown was for naught in the second surge. I am sure these new measures will slow it again. This is really difficult for Italy. At least we have the good news from Pfizer that the vaccine they are developing is proving very effective. So soon, we hope, that can be distributed.
Of course, there is always something better to focus on. For me it is again the Olio Nuovo. You may be getting a little tired of posts about the new olive oil but it is such a part of Umbrian life, it cannot be ignored!
So far you’ve seen the oil which we received from friends whom we helped with the harvest. We had it in a dish with untoasted bread. Then we had it on bruschetta the next day. it is excellent quality oil.
But every year I also order oil from our friend Fabio who has a large orchard and makes his living from selling it. He told us he had gotten 400 liters this year and it is the best he has ever had. He also mentioned it is the greenest oil he’s ever seen. I had already ordered from him before receiving the oil from our friends. I figured out we use around 15-20 liters a year. So we are set until the next harvest. I spoke to our Italian teacher and she told me her family of five uses maybe 30 liters. When it is so good and so plentiful it becomes a big part of the Umbrian diet. It is also very healthy.
Last night we opened a bottle of Fabio’s oil. And it was fabuloso! We had it on bruschetta. Also, for dipping in my dipping dish. It is indeed, GREEN! I also took some photos of the haul. Fabio sells oil. All his oil is non-filtered, and the grove is not treated with any pesticides. His website is Olivoil.bio. If anyone is lucky enough to be here, and need oil, I’m sure you’d love the Olivoil.
Tomorrow, I think I’ll focus on the autumnal market. Luckily, this lockdown they have not shut down the weekly Umbrian markets. I suppose if we got to Code Red, that might happen. Let’s hope this one will slow it so we don’t get to Red. Here’s hoping the US can get some good policies in place to slow it there as well.
Stay safe everyone! Wear your masks! Andrà tutto bene 🌈
Your oil is just as good😋 Fabio has a lot of trees. But last year his whole harvest was 150 liters, so much better this year for him.
Wow, 400 liters! That’s quite a harvest. It looks lovely. Enjoy it, Nancy.
Sweet wheels! Lucky you!
I know it’s tough in the US. What happened to that can-do, united we stand, attitude that has made Americans great? Why the obstinate attitude without thinking of others? I am saddened. Hang in Matthew.
Hi Nancy – Always happy to read your posts on daily life. I know how difficult the restrictions must be, but it is heartening to see a country taking serious action. Sadly, it is still not the case here, and I’m not sure the “land of the free” will cooperate even when the new leadership takes over. Very disturbing! I think I’ll drive my 71 Alfa GTV to the grocery – closest I’ll get to Italy any time soon. Ciao’