Category Archives: Corona virus

First time out of the Comune in months!

Today, we ventured out of our Comune. First time since January. I was sure to fill out the required autocertificazione. We had all our identification. Our reason for leaving was to go to Città di Castello to the Questura and try to retrieve our Permessi di Soggiorno. You may recall, we had appointments in February so we knew the cards were there. But at that time the Questura was closed for a Covid outbreak. Once you’ve missed your appointment they won’t send another message with a new time. So you go and wait.

When we arrived, there looked to be around three groups of people waiting outside the door and inside two sets of people at the two windows. We waited until our turn and by then there were another five people or families. One of the women tried to push ahead of us when our turn came but we elbowed her out of the way. Latezia, a police woman who has been there since our very first Permessi seven years ago greeted us. I can’t believe it’s our seventh Permesso. There was a problem with her computer so we swapped windows and got our finger prints taken. This is the first time I had no issues with my prints. Normally they have a very hard time. I think maybe their machine is new. At least it worked and we walked out with our new Permessi…which expire in 4 months. Sigh. Next month we apply for new ones. This time we will try for the Long Term Permit. I am waiting for one more document and we should have everything we need.
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On the Covid front the rumors are flying. First they said we would register on-line or in the pharmacy. Now they say our doctor will call us to come in for the dose. There was an article today in Umbria24 that was pretty good. But I won’t hold my breath that it all will happen. I reached out to our doctor and she will be calling us she said. Here is an abbreviated version of the article, translated from the Italian so it’s a little stilted.

“Vaccinations for seventy-year-olds will begin within the first week of April and they will not have to book an appointment to receive the drug, but will be summoned directly. And by the end of the month, about 60,000 doses of the vaccine will arrive in Umbria…”

There are “three categories for the over 70 range: the first is that of non-ambulatory people who will be vaccinated at home and with Moderna; the second is that of the vulnerable who will receive Pfizer; and the third will collect the seventy-year-olds in perfect health for whom AstraZeneca is intended and who will be administered in vaccination centers…. to proceed with the administration to the 80,000 Umbrians aged between 70 and 79…”

“The start of vaccination for seventy-year-olds within a couple of weeks will obviously go hand in hand with the delivery of vaccines, which for Umbria in the space of a week should be worth about 60 thousand doses. In fact, 5,800 doses of Moderna arrived on Monday, while 2,000 doses of AstraZeneca and above all 11,700 of Pfizer are on the way. The Region also explains that by the end of the month, probably around 29 March, another 18,200 doses of AstraZeneca, 8,400 of Moderna, 18,720 of Pfizer will arrive.

So, I guess this is all good news…cautiously optimistic.
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Manuele Martinelli posted this photo of our sweet town as seen from above.

Italiano sentence. “La primavera è arrivata e il clima più caldo sta arrivando.” In English – “Spring has arrived and warmer weather is coming.” Pronounced…lah pree-mah-vara eh are-ree-vah-tah eh eel clee-mah pew call-doh stah are-ree-van-doh.
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Stay safe everyone! 🌈

Sunday

It’s Sunny. But cold. And very windy. I am reading of high-wind warnings for today and tomorrow. We will have cold weather Monday and Tuesday. From Wednesday it is Katy bar the door…springtime is come! Temps in the 60s for the foreseeable future and that is good news. Time to think about spring planting. 🙂

Bought these for myself last week… lifts my mood!

We have had some good news here in Umbria on the vaccine front. It looks like most appointments will be schedule-able in April. Not sure how far out the actual appointments will be. Our year of birth appointment date is April 8. So you can bet your bippy we will be there!
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I made my weekly trip to Calagrana for provisions this morning. This trip I picked up two pizzas for our dinner tonight, a lamb chop dinner kit (meaning, I have to cook it), a pulled pork meal with house made buns, and English muffins…. I do love my little getaway trips up to Calagrana. Like a visit with friends. And I will eat for a week! Sweet. Yummy English muffins…I see egg McMuffins in my future.

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Italiano sentence. “Dove posso trovare una buona pizza nelle vicinanze?” In English…”Where can I find a good pizza nearby?” Pronounced …dough-vey pos-so trove-are-eh une-ah boo-owe-nah pizza nel-lay vich-een-ahn-zay?
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State al sicuro amici miei. 🌈

The EU debacle

For people interested in what’s going on here with the vaccine I found this article very helpful and succinct.
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From The NY Times:
It is the latest sign of the power of the Covid-19 vaccines: The number of new cases is declining, often sharply, in countries that have vaccinated a large share of residents.

That’s the situation in Israel, the United Arab Emirates and Britain. Cases are also declining in the U.S., which is not as far along as those three countries but is well ahead of most.

And on the other end of the spectrum is the European continent.
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Across most of the European Union, vaccine rollout has been slow, and new cases are surging. Europe — the first place where the coronavirus caused widespread death — is facing the prospect of being one of the last places to emerge from its grip. My colleague Jason Horowitz writes from Rome: “Governments are putting exhausted populations under lockdown. Street protests are turning violent. A year after the virus began spreading in Europe, things feel unnervingly the same.”

Why has Europe done so poorly? There are three main reasons.

1. Too much bureaucracy
While the U.S. and other countries rushed to sign agreements with vaccine makers, the E.U. first tried to make sure all 27 of its member countries agreed on how to approach the negotiations. Europe chose “to prioritize process over speed and to put solidarity between E.U. countries ahead of giving individual governments more room to maneuver,” Jillian Deutsch and Sarah Wheaton write for Politico Europe.

The result was slower regulatory approval of the vaccines and delayed agreements to buy doses, forcing Europe to wait in line behind countries that moved faster.

2. Penny-wise and pound-foolish
Europe put a big emphasis on negotiating a low price for vaccine doses. Israeli officials, by contrast, were willing to pay a premium to receive doses quickly. Israel has paid around $25 per Pfizer dose, and the U.S. pays about $20 per dose. The E.U. pays from $15 to $19.

The discounted price became another reason that Europe had to wait in line behind other countries. Even in purely economic terms, the trade-off will probably be a bad one: Each $1 saved per vaccine dose might ultimately add up to $1 billion — a rounding error in a trading bloc with a nearly $20 trillion annual economic output. A single additional lockdown, like the one Italy announced this week, could wipe out any savings.

“The price difference is macroeconomically irrelevant,” Münchau writes. The E.U. “tried to lock in a perceived short-term price advantage at the expense of everything else.”

3. Vaccine skepticism
“Europe is the world’s epicenter of vaccine skepticism,” Deutsch and Wheaton of Politico Europe write. That skepticism predated Covid, and now its consequences are becoming clear.

In a survey published in the journal Nature Medicine, residents of 19 countries were asked if they would take a Covid vaccine that had been “proven safe and effective.” In China, 89 percent of people said yes. In the U.S., 75 percent did. The shares were lower across most of Europe: 68 percent in Germany, 65 percent in Sweden, 59 percent in France and 56 percent in Poland.

The skepticism helps explain Europe’s latest vaccination problem. About a dozen countries, including France and Germany, have suspended the use of one of the continent’s primary vaccines, from AstraZeneca, citing concerns about blood clots.

But the evidence that the vaccine causes clots is thin. Europe’s main drug regulator still says the benefits outweigh the risks. And Ann Taylor, AstraZeneca’s chief medical officer, has pointed out that the rate of clotting among vaccinated Europeans is lower than “would be expected among the general population.”

Dr. Muge Cevik, a virus expert at the University of St. Andrews, told me yesterday that it was always important to scrutinize vaccines. But, she added, “I would say the benefits of the A.Z. vaccine in preventing Covid, hospitalization and death outweigh the risks of side effects, especially in the middle of the pandemic.”

The bottom line: Over the summer, the U.S. was struggling more than any other country to contain Covid. Today, Europe appears to be in much worse shape.
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So here we sit. It is OK. I will wait. Sooner or later we will get the vaccine. Meanwhile I enjoy the onset of spring. Each day is longer. Each day is greener. Each day has more blooming to see.

Italian for today — “bel tempo oggi” In English, “beautiful weather today” Pronounced — bell tem-po ohg-gee.
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Stay safe everyone! 🌈

One year anniversary

Yesterday was the one year anniversary of our total lockdown in Italy. What a year it has been! Some of you may remember I blogged for 83 straight days from just before the lockdown to just after the loosening of it in Italy last year. We went through the lockdown. Then we went through the loosening. Summer and early Fall were a taste of freedom. Thinking of it now, it seems far away and somehow unreal. We did take advantage of that freedom and we went on four trips. All within Italy. We visited each coast, one twice, and we spent a wonderful six days in Positano and Napoli. We also went to wineries, and had lunch outside and just … well…we LIVED! Sigh.

I sometimes can’t help but focus on time ticking forward — and us with it — time which we can never recover. After a year in which that valuable, irreplaceable commodity has slipped away from us before our eyes, I want it to end. It is an enormous loss. I want to enjoy the time I have left. I want to enjoy the world again. It is the details of life that matter, all the little things we’ve lost and wept for.
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[shakes herself off and moves forward] 🙂 OK so now here we are a year later and headed for another near total lockdown. Umbria is for some obscure reason remaining Orange on Monday. Here’s the map.

This map will be in effect until the Saturday before Easter when every region will go Red and everything will close for the holiday weekend, to include Monday which is also a holiday here.

There is no news on the vaccine front. We still don’t have much of it to put in arms. It’s predicted that we won’t get anywhere near herd immunity this year.
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Today, being Saturday, I went out to do errands. I was meeting a friend to buy dog collars and harnesses for the Canile – rescue – that Books for Dogs supports. When people adopt they typically bring a leash but don’t realize none of the dogs have collars. I volunteered to buy a bunch for them to use. Before I met my friend I spent a little time sitting on a park bench. So here are my photos — I call them “musings from a park bench” 😁

Phrases for today. “buona giornata. buona domenica. buona sera.” in English – “have a good day. Have a nice Sunday. Have a nice afternoon/evening”. A little extra info. Buona giornata is similar to buongiorno. But it means more like have a great all day. Whereas buongiorno is more like a greeting, good day. It Italy we don’t have weekends in the sense that we do in the US. Most offices and schools etc. are open on Saturday. So what you wish people, even on a Friday is buona domenica. Which is the one day no one works and most things are closed. Even stores in small towns. Buona sera is said starting around one-ish PM. At least in our area of Italy. I had always thought it was just for the evening but here they start saying it right around lunchtime. Technically you could say buon pommerigio or good afternoon but no one does! Pronunciation… bu-oh-na gee-or-nah-ta. Bu-oh-na doe-men-ick-ah. Bu-oh-na sair-ah. They elide the buo part of buona. But they pronounce both the “u” and the “o” running them together.
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Stay safe all! Andrà tutto bene! 🌈

Beautiful day for a walk

There was good news in the Corriere della Sera newspaper yesterday — Mario Draghi — our new Prime Minister — has installed his own people as the covid team and he’s calling up the civil defense and the army logistics command. The civil defense will be administering shots, and the logistical people will be making sure the vaccines keep coming and get to the right places. They want herd immunity by summer. Spero di si! It would be nice to have a “normal” summer. I am a sceptic so will wait and see.

I also read in the US news today that numerous states are reducing restrictions and opening businesses after the lowering of cases. Texas is even removing the mask mandate. I can see why they want businesses open. But why remove mask mandates? These moves will inevitably result in an upswing in cases again. Do they NEVER learn from the past? It is too soon and there have not been enough vaccines administered yet.
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Last year our old Conad grocery store closed, as did the butcher next to it. The Conad was our nearest grocery of any size. A new store, Carrefour, took its place. A French chain. It is bigger, cleaner, and has more products. Yesterday I saw a sign outside advertising fresh made sushi. I was surprised and pleased. But today the sign is gone. So I assume this means that fresh sushi is not an everyday thing. Investigation is in order.
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I went for a nice walk in the evening. The weather was very pleasant with temperatures in the 60s F and sunny. There is a park nearby. I had not visited it in some time so I went there and walked today. Here are some pictures.

When I took this next one I thought it would not come out. But I was pleasantly surprised. Tiny white flowers in the forest. Sweet!

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I heard a rumor. A new restaurant will be opening in Centro of Umbertide. It makes my heart feel good that there are optimists still willing to fling themselves into creating something new in the chaos of the Pandemic times. And a restaurant to boot. I hope this rumor is true!
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Italiano sentence for today. “Ho trovato un albero con piccoli fiori bianchi nel bosco.” English — “I found a tree with tiny white flowers in the forest.” Pronounced…oh trove-ah-toe une al-bear-roe con peek-co-lee fee-or-ee bee-ahn-key nell boss-co.
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Stay safe everyone. Andrà tutto bene!🌈

Moonset – times two…

I was up at 6am Saturday and from the window I saw the full moon setting with a reflection in the Tiber. I went out in the cold in my nightgown to snap a picture. Brrrrr. Mornings are still very cold here.

But, Saturday was sunny and warm in the Piazza. We headed out to do some errands and visit our local market to see what was to be seen. I bought a few things at the market. Broccoli/broccole and Cauliflower/cavolfiore are always around this time of year. Some fresh eggs. And I got the ever present Cavolo Nero or black kale. Luther bought six bottles of vino bianco from our local winery. The nice lady there is always so excited when we come. I don’t think she sells much 😞 So we are happy to support them and the wine is good!

We also drove to a store and bought some pellets for our stufa, and visited the grocery for some supplies. I bought carciofi romana…artichokes …because I saw a picture of someone cooking them and it made me drool…🤤
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Carciofi Romana Why have I never made this before! It is so good. And really not so hard. I had four artichokes and I cleaned them and prepped them for the pot. Then I rubbed them in garlic, mint, salt and pepper.

I put them into a pot and poured the olive oil over them, then added the water and brought to a simmer. I put a lid on the pot to let it cook.

After thirty minutes they were done. Very yummy and garlicky. I served them as a first course before our hamburgers 🤣😂

The ingredients are few. I did four artichokes but you can do as many as you want. You can look on the internet to see how to trim them if you haven’t done it before. You’ve got to be pretty ruthless. Most of it goes in the trash. If you’re not cooking right away put them in a bowl of lemon water so they won’t discolor. Chop about a tablespoon of mint and garlic fine, add a teaspoon of salt and some pepper. Rub the artichoke cut parts in it. Put them face down with stems up in the pot. Put the heat on medium. Pour about half a cup of olive oil over them. Add about a cup of water. Lower heat and simmer 30 minutes. Serve warm.
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Moderately good news. Umbria has gone back the Orange Zone. This does very little for us except people can sit outside a cafe for coffee, and the dress shops will be open again. I think that’s about it. We still can’t leave our Comune. I don’t mind telling you, we are all bored out of our gourds here. If they’d let us go into a Zone Yellow we could at least travel in the region of Umbria and the restaurants could open for lunch. Maybe soon 🤞🤞
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Italiano for today. “Ho incontrato un amico in piazza e abbiamo fatto due chiacchiere” In English, “I met a friend in the square and we had a chat.” Pronounced — oh in-con-trah-toe un ah-me-ko in pee-ahtz-zo A ahb-bee-ahmo faht-toe dew-ay key-AH-key-err-ray. The word Chiacchiere is a really hard one for me to pronounce. They really accent the second syllable. And they roll all their Rs. Really roll them which I cannot put in my pronunciation. Many English speakers have difficulty rolling their Rs. When I was little I used to do a lot of sound affects with my toys. So rolling my Rs is natural! 😁
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Stay safe everyone, buona domenica! 🌈

We have news!

My friend Susan posted some information she found about the vaccines for we Umbria residents.
“There will be 3 ways we can make an appointment for the vaccine: go through a web site, use and 800 number or go to the pharmacy. We are registered by year of birth, so we need the Codice Fiscale to verify. Then we will be sent a text message telling us where and when we get the vaccine. People 80 and over are first up then the rest of us staggered by year of birth. And the vaccines will be given in Umbertide. We’ll see how this all works, but it is at least step One.”

Thanks for posting Susan! It makes me feel we have some organization and plan, since we have heard very little until now.
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Big snow storm coming tonight and it will be the first “actual storm” since we’ve been here. Predicting 15cm of snow. That’s around 6”. For us, that is a lot. I am excited! Pictures will follow…
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Tonight we will be having the regional dinner provided by Calagrana. Delivered to our door. This evening it will be Trentino Alto Adige.

Sentence for today. “per stanotte è prevista neve!” in English, “snow is predicted for tonight!” Pronounced…Per stah-note-tay A pre-vista nay-vay.

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Stay safe ! 🌈

Here we go again…Zona Rossa

As of today we are again Zona Rossa, or Red Zone. All of the province of Perugia went Red today from the previous Orange. This is nothing like the full lockdown we had last year. We have freedom to walk or run alone and we can both go shopping for food together. Last year we could not.

We will be Red for two weeks. Then they will re-assess. In reading the restrictions I don’t really see a whole lot different from the Orange restrictions. It doesn’t matter much for us since we routinely stay home except for essentials. The only thing is I just checked to see if our new Permessi di Soggiorno cards are ready – I check every week – and yep, now they are ready. The problem is we can’t travel to pick them up. I don’t think it would be deemed an emergency.
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If you’ve been following this blog awhile you may remember back in our first lockdown, last spring, I did a post about my little, sad lemon tree. (Read original post) It is a very crooked little tree with a twisted trunk. I outlined how I was going to restrict its growth to one side then keep the new branches and any fruit over the base of the crooked trunk to help balance it over the center of gravity and keep it from tipping over. 😁 I had my share of Doubting Thomas’ last year…I am happy to report my plan worked. Take a look at it now and at how the fruit is over the pot. I am enjoying the fresh lemons!

And just playing around with my other new lens…yes, I bought two new lenses.

Well time for my Italian sentence. “il mio albero di limone ha sette limoni” in English, “my lemon tree has seven lemons”. Pronounced…eel meo al-bear-oh dee lee-moan-ay ah set-tay lee-moan-ee.

Hang in everyone…we are hunkered down in Umbria. Andrà tutto bene 🌈

Covid

A little thing I just realized…this is the first time in my adult life that I don’t know who is playing in the Super Bowl. And I just read that this coming Sunday is Super Bowl Sunday 😏. It is also the next super-spreader event…some advice, Don’t organize a party at home. Don’t go to a Super Bowl party.
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It’s time to update on our Covid situation and also talk about the future of travel to and from Italy. The emergency declaration which allows the government to make quick decisions about Covid issues has been extended until mid-April and it will probably be extended again.

Most of Italy has been rated Zone Yellow. Unfortunately we here in Umbria are Zone Orange, threatening to tip over into Zone Red. We have a steady increase of cases. This morning I read two cases of the new Brazilian strain of the virus were found here. I also heard the worst numbers are in the Perugia province of Umbria. In Umbertide we have a very famous rehabilitation center, Prosperious. Turns out there are 26 cases just in that center alone! It has necessitated the close of our hospital.

Speaking of hospitals, the big medical center university hospital in Perugia, Sibillini, is being hammered. There was a photo with a line of ambulances waiting at the Pronto Socorso (emergency). They have closed it except for Covid and emergencies. They are not allowing any visitors. This is particularly hard on Italians as they expect to practically live in the hospital with their family or friends.

Vaccines. We have heard our age group has been pushed to no sooner than April. They are still vaccinating over 80 year olds and health workers. We visited our doctor today and she says they have no idea what is happening with the vaccine. So we wait. I read an interesting article in the Washington Post about what people who HAVE been vaccinated should be able to do, and not do. The biggest issue seems to be the new strains which are loose practically everywhere now. The UK, South African, and Brazilian strains. No one knows if the vaccine people are getting now, will be protection against the new strains. And no one knows if a person who has been vaccinated can still carry the virus and infect others. This means people who are vaccinated can feel a bit safer themselves against catching it or getting very ill if they do, but they still need to wear masks etc to protect others. Because of the uncertainty I think they still recommend against traveling even if you’ve been vaccinated.

Travel. The EU, and Italy, have no plans to loosen the travel restrictions. In fact things are tightening up even more. The Italian government updates its rules and restrictions about every 2 weeks. And they don’t try to predict any farther into the future than that. So there’s no way to tell when the travel ban will be lifted. My guess is not until most Italians have gotten the vaccine and we have gotten the disease under control here. We are far from that right now. They don’t predict the third group of people (under 60) to be vaccinated until October or November at the earliest. I don’t think 2021 will be the year tourists return to Italy. 🙁
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Flatbread!
Today I decided to make a old recipe I’ve been making for years. Rosemary flatbread. I ordered some dry yeast on Amazon because the stuff you get here is very unpredictable. This is just like the Fleischmans I used to get in the States. So to try it out, I made…flatbread! It was thicker than my previous loaves because I don’t have my big cast iron pan here. Still it was tasty.

Sentence in Italian “Il tempo non è freddo questa settimana” in English, “The weather is not cold this week”. Pronounced – eel temp-o non A fred-doh quest-ah set-tee-mahn-ah.

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Stay safe. Don’t go to a super bowl party! Andrà tutto bene 🌈

Smokey lentil stew with potatoes and leeks

My friend in Virginia sent a recipe for this stew that is from the NY Times. I am a big lentil fan and even though I make soups with lentils often I thought this one sounded a bit different.

And how! It was it different. The key ingredient is the smoked paprika. It adds a big smokey taste. I made it today for lunch and we both loved it. I will make it again as a dinner meal and add some sausage. It is a perfect winter-time stew.

I made quite a few changes to the Times recipe. First off, I simplified things. For instance they used three (!) pots to make it…I reduced that to two. I didn’t put the onion in with the cooking lentils but added it in with the leeks. I totally took out the saffron. It was such a small amount in a huge and highly spiced stew. You never could’ve tasted it and besides, it is an expensive ingredient. Waste. I sautéed the spices in with the leeks and in the oil to bring out their flavor. Anyway it was a hit with us! I put the recipe in the recipes in the top menu bar. Tap the title twice if it doesn’t come up with only one tap.

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We’ve also gotten some much needed errands finished. Every January we have to renew our enrollment in the National Health. It involves obtaining a stamped and signed statement from the Social Security office in the American Embassy in Rome. I wrote in early December and received the statements. We had to call the health department for an appointment this year because of Covid, and that was on Monday at 9AM. Before we went though, I had to copy all of our cards and documents. That included our expired Tessere di Sanitaria, our Codice Fiscale, our Permessi di Soggiorno, our Carta d’Identita, our passports, make an extra copy of the social security statement, convert the amount to Euro and then compute the amount we owe for the year and print that out. Whew. At the appointment we met with Laura. Once our nemesis, she either has gotten used to us or she has mellowed. So she isn’t quite as scary as she used to be. She took all the papers and checked our calculations and sent us off to the Poste to pay for the coverage. There were about 8 people ahead of us in line where we all waited outside. Did I say it was frigid? Well, it was. Finally we got that done and returned to give Laura the receipt. She had everything done and we signed multiple times and – tada! We were finito. Of course they would only give it to us until April because we are STILL waiting for our new Permessi from the Questura. Seven months and counting. When we get it we visit Laura again and get the Tessere extended…to June. Which is when our NEW cards expire AGAIN and then in June I am sure we will have to go and get them extended to the end of the year…eyeroll. We pay for the whole year in January. They know we are getting our Permessi, so why not give us the card for the year? So much less work for us AND them!

Today, we took the VeeDub to the shop to get its oil changed and get its every other year inspection renewed. We will pick it up tomorrow. So the beginning of the year errands are sorting themselves out slowly.
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A friend asked me to include a sentence in Italian with pronunciation with my blogs. So I am starting that today. Here goes! “Abbiamo fatto le nostre commissioni!” It means “We have done our errands”. Pronounced abbey-yamo faht-toe lay noh-stray com-miss-see-oh-nee 🙂
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Stay safe everyone. Andrà tutto bene! 🌈